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Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
EG40.43 Rev. 09/08
Catalog Specification Sheet No.
EG40.43
Spec-Bar 2000
®
Cocktail Stations
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Design and Construction Features
• Overshelf with removable perforated inserts, tubing chase,
work surface, blender shelf, double speed rail steps, bowls
and ice bins are 20 gauge stainless steel.
• Leg channels and legs are 16 gauge stainless steel.
• 14 gauge stainless steel blender shelf ends and double
speed rails.
• Front and end panels are laminated wood.
• T&S faucet is on 4˝ (102mm) center, accepts
3
⁄8˝ (10mm)
sink leads, hot and cold water connections required.
• Ice bin is 16˝ x 26
1
⁄2˝ x 10
1
⁄2˝ (406 x 673 x 267mm) deep.
• Eight-circuit cold plate has
1
⁄2˝ (13mm) NPT nipple.
• Sink bowl dimensions are 9
1
⁄4˝ x 11
1
⁄2˝ x 6˝ (235 x 292 x
152mm) deep.
• Sink drain is 1
1
⁄2˝ (38mm) I.P.S. with nut, washer, and
tailpiece.
• Tubing chase is 4˝ x 8˝ x 6
1
⁄2˝ high (102 x 203 x 165mm).
• Overshelf with removable perforated inserts included.
• Shelf heights are as follows: Tray shelf is 44˝ (1118mm)
high, optional single overshelf is 69˝ (1753mm), and
optional double overshelves are 63˝ (1600mm) and
72˝ (1829mm) high.
• Rotation of station depends on ice bin location. Ice bin can
be at bartender’s left (clockwise) or right (counter-clockwise)
—specify when ordering.
• Suggestions: Open floor drain under sink, 120-volt 20-amp,
four-plex electrical outlet below ice bin.
Options / Accessories
Double overshelf
Overshelf drain
Other laminates
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
Item No.:
Project No.:
S.I.S. No.:
Spec-Bar 2000
®
Cocktail Stations
Specification Sheet
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
For custom configuration or fabrication needs, contact our SpecFAB
®
Division.
MODELS:
CS42-32R
CS42-32L
#CS42-32L model unit
Certifications / Approvals
Short Form Specifications
Eagle Spec-Bar 2000
®
Cocktail Station, model ____________.
Heavy gauge type 304 stainless steel body, legs, leg channels
and cross rails with plastic laminate-covered wooden end
panels (color to be determined). Two stainless steel
deep-drawn sinks with stainless steel perforated lift out
baskets, T&S gooseneck faucet, stainless steel blender shelf,
stainless steel double speed rail with ABS for sound deadening,
foamed-in-place stainless steel ice chest with sealed-in
8-circuit post mix cold plate, 4˝ x 8˝ x 6
1
⁄2˝-high tubing chase.
Stainless steel overshelf with removable stainless steel
perforated inserts.
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Catalog Specification Sheet No.
EG40.43
Item No.:
Project No.:
S.I.S. No.:
Rev. 09/08
Printed in U.S.A.
©2008 by Eagle Group
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Spec-Bar 2000
®
Cocktail Stations
#CS42-32R
Ice bin is on right, sinks are on left.
TOP VIEW
TOP VIEW
#CS42-32L
Ice bin is on left, sinks are on right.
Spec-Bar 2000
®
Cocktail Stations
/