SPECIFICATIONS
FAX: 708-246-3100PHONE: 708-246-30001-800-KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.
ww w.keatingofchicago.com
PROJECT
QUANTITY
ITEM NO.
DATE
APPROVAL
SIGNATURE
14 TS Gas Basket-Lift Instant Recovery
®
Fryer
PRINTED IN THE USA 07/2011 14tsgBL_2011
Model No. 14 TS G
Basket-Lift
Instant Recovery
®
Fryer
The 14 TS Basket-Lift Fryer is ideal for multi-product use.
The 14 TS Basket-Lift allows you to cook up to 72 lbs. of
frozen french fries or 75 lbs. of chicken per hour with an
input of 87,000 BTU.
87,000 BTU input for cooking up to 72 lbs.
of frozen french fries per hour
Automatically lowers and raises basket at the
beginning and end of timed cooking cycle
Instant Recovery
®
using less energy with
more effi cient, patented Wing Turbulators
®
Stainless Steel cabinet
Polished Stainless Steel drawn pot with seamless
coved corners uses 24% less oil
Extra large Cold Zone
Saves on oil costs/cooks at lower temperatures
Indicating lights and timers
Melt cycle allows safe method of melting
solid shortening
Easy to clean
Keating uses only 304 stainless steel in its frying
vessel design and polishes each vessel. The
smoother the surface, the less carbon build-up
occurs, making cleaning easier. A full one inch front
drain allows easy draining of oil.
Safety controls ensure safe and accurate cooking.
The patented and precise thermostat controls
cooking temperatures to ± 3°F.
Hi-Limit control protects against the oil and fryer
overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked.
The actual temperature test chart is included with
each fryer.
Special Order Options
Keating gives you the widest range of options to
ensure your fryer is exactly suited to your needs.
□
Instant-On™
□
Spark Ignition
□
Computer
□
Battery
□
Common Manifold
□
Rear Drain
□
Casters
Keating saves oil costs in three ways:
•
BETTER FRY POT DESIGN
• LARGER COLD ZONE
• INSTANT RECOVERY
®
1. The seamless coved corners of the deep drawn frying
vessel with built-in elements requires 24% less oil while
giving the production of a 50 lb. fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s “INSTANT RECOVERY”
®
feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
Standard Features:
Options:
As continuous product improvement occurs, specifi cations
may be changed without notice.
9902091 9902091
□
Thermostat Seal
□
Portable Filter, Central Filter,
Safe & Easy
®
Filter
□
Security Package
□
Cover
• Oil Capacity - 38 lbs.
Casters Optional
FAX: 708-246-3100PHONE: 708-246-30001-800-KEATINGMcCOOK, IL, 60525 USA8901 WEST 50th STREETKEATING OF CHICAGO, INC.
ww w.keatingofchicago.com
14 TS Gas Basket-Lift Instant Recovery
®
Fryer
PRINTED IN THE USA 07/2011 14tsgBL_2011
Model No. 14 TS G Basket-Lift
Instant Recovery
®
Fryer
GAS REQUIREMENTS / DIMENSIONS
MODEL BTU Input Height Depth Width Weight
14 TS BL Natural Gas 87,000 55" 30 1/4" 15 3/8" 215 lbs.
14 TS BL LPGas 90,000 55" 30 1/4" 15 3/8" 215 lbs.
A minimum of 24" at the
front of the unit should be
allowed for servicing and
operation; a minimum of
6" on each side and at
the rear of each unit for
combustible materials.
SPECIFICATIONS
Fryer Vessel -
18 gauge stainless steel with coved seam-
less corners and a shortening capacity of 38 pounds.
Equipped with three 18 gauge stainless steel, 3" wide
x 5" high horizontal heat transfer tubes, spaced above
the bottom of the vessel so that the bottom is unheated
and the food particles collecting in the bottom zone are
unheated and therefore do not carbonize. The vessel
is polished to inhibit carbon buildup and facilitate easy
clean-up.
The bottom of the vessel slopes toward the
front, and is equipped with a 1" Tefl on core 1/4 turn
drain valve, so the shortening can be drained into a
receiving vessel placed in front of the fryer.
Splashdeck -
16 gauge, 304 stainless steel. It slopes
toward the shortening containing vessel.
Splashback -
18 gauge, 304 stainless steel. It complete-
ly covers the side of the fl ue.
Cabinet - 18 gauge stainless steel. Rigid in construction,
with four 8" adjustable legs. The cabinet door is made of
22 gauge 304 stainless steel.
The door covers the front
of the cabinet from the bottom of the fryer to the fryer
panel, and the full width of the cabinet. Above the panel
is a canopy. No additional space is required for the door
to open a full 90 degrees. A stainless steel fl ue defl ector
is provided for installing onto the fl ue back.
Heat Transfer Tubes -
Three heat transfer tubes, made of
stainless steel polished to a #7 mirror fi nish.
Thermostat - Close range, hydraulic type, is accurate to
±3°F from 300° to 350°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
As continuous product improvement occurs, specifi cations may be changed without notice.
Hi-Limit Control - Manually resettable type with stainless
steel bulb.
100% Safety Shut-Off - Flame switch type with combina-
tion control gas valve.
Melt Cycle - Standard on “TS” fryers, allowing the safe
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers heat transfer tubes.
Indicating Lights & Switches - Power on, push to light
switch, fry/off/melt switch, ready to cook light, over max
temp light.
Basket-Lift - Controlled by two electric timers, one for
each basket. Baskets are lowered with the push of a but-
ton and are raised automatically at the end of the preset
time. A buzzer signals the end of cooking cycle.
Standard Accessories - Includes two timers (program-
mable for three products each), one pair 4 mesh
baskets, grid screen over heat transfer tubes, drain clean
out rod and sample of Keating Klenzer.
Electrical Requirements - Supply Voltage 120V 60Hz,
Control Voltage 24V 60 Hz, 120 VAC 9' (1.5m) grounded
cord set provided.
Gas Requirements - Install a 3/4" male NPT connection
and 4" water column pressure (natural gas) and 10" (LP)
at the fryer burner manifold. Supply pressure to fryers
must be 7" (natural gas) and 11" (LP) water column.
Special Order Options may include Instant-On™, computer,
spark ignition, battery, common manifold, rear drain, cast-
ers, thermostat seal, cover, portable fi lter, central fi lter
(CF14SE), Safe & Easy® Filter and security package.
INSTALLER - Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas
appliances are full on. Supply pressure must NOT be above 13.84" WC or gas valve damage may occur.
/
