KitchenAid KOMS 6910/I offers a range of cooking options to suit your culinary needs. Bake delicious pastries and cakes, roast succulent meats, grill vegetables, and even use the rotisserie function for evenly cooked poultry. With its catalytic panels, cleaning is a breeze, as they absorb fat splatters during cooking and can be easily wiped clean afterward.
KitchenAid KOMS 6910/I offers a range of cooking options to suit your culinary needs. Bake delicious pastries and cakes, roast succulent meats, grill vegetables, and even use the rotisserie function for evenly cooked poultry. With its catalytic panels, cleaning is a breeze, as they absorb fat splatters during cooking and can be easily wiped clean afterward.
KOMS 6910
Instructions for use
Installation 4
Electrical connection 4
Before using the oven 5
Safeguarding the environment 5
Precautions and general recommendations 6
Oven accessories 7
Cooking table 8
Oven maintenance and cleaning 9
Troubleshooting guide 10
After-sales service 10
Technical information for the installer
• This appliance is extremely heavy. Accordingly, it must be lifted
and handled by two or more people in order to any avoid risk or
injury.
• After removing the oven from its packaging, before making the
connections place it on the polystyrene foam base to protect it
from damage.
• Do not attempt to lift the oven by the handle (Fig. 1, A) but grip it
at the sides (Fig. 1, B)
• Check that the appliance has not been damaged in transit.
• Oven and housing dimensions are shown in the figure opposite.
• Kitchen units in contact with the oven must be heat resistant (min.
85°C).
• If plastic laminates or sealants are not sufficiently heat-resistant,
warping, bubbling or detachment of the finish may result.
• Insert the oven in the housing, lifting it at the sides and making
sure that the electrical supply cable is not trapped.
• Secure the oven using the screws provided.
• The oven can also be installed in a column unit.
• To allow for proper ventilation, provide an opening
measuring at least 860x90 mm on the bottom of the
housing. If installed in a column unit, in addition to the
860x90 mm opening, provide a further opening on the top
of the column measuring 500x90 mm.
Installation
• Important: do not connect the oven to the power supply until you have completed the electrical
connection.
• Make sure the appliance is installed and connected to the electricity supply by a qualified technician in
accordance with the manufacturer’s instructions and in compliance with local regulations.
• The installer is responsible for connecting appliances correctly to the mains and for observing the safety
regulations.
• The appliance must be connected to the electricity supply by means of an all-pole disconnect switch
with minimum contact gap of 3 mm.
• Regulations require that the appliance be earthed.
• Do not use multiple adapters or extension leads.
• After the oven has been installed, electrical parts must be inaccessible.
• In case of connection with plug, make sure it is accessible after installation of the appliance.
• Make sure that the voltage stated on the appliance rating plate is the same as the voltage in your home.
The rating plate is on the front edge of the oven cavity (visible with oven door open).
Electrical connection
Fig. 1
4
1. Packaging
• The packaging material is entirely recyclable, and marked with the recycling symbol .
2. Oven
• This appliance is marked according to the European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging
consequences for the environment and health.
• The symbol on the appliance, or on the accompanying documentation, indicates that this product
must not be treated as household waste, but must be delivered to the nearest collection centre for the
recycling of electrical and electronic appliances.
Disposal must be carried out in accordance with local environmental regulations for waste disposal. For
further information on the treatment, recovery and recycling of this appliance, contact your competent
local authority, the collection service for household waste or the shop where you purchased the
appliance.
Safeguarding the environment
5
• To make the most of your new oven, read the user instructions and the Product Sheet carefully and
keep them safe for future consultation.
• Remove the cardboard and polystyrene protection pieces from the oven cavity.
• Clean the oven cavity with non-abrasive detergent and warm water.
• Remove the accessories from the oven and heat it at the maximum temperature for approximately 30
minutes to eliminate the smell of the protective grease and insulating materials.
• You should keep the window(s) open during this operation.
Before using the oven
• Always disconnect the oven from the power
supply before any maintenance operations.
• The oven is for domestic use and the cooking of
food only. No other use is allowed. The
Manufacturer denies all responsibility for
improper use or for the incorrect setting of the
controls.
• Any repairs or adjustments to the oven must be
carried out exclusively by a qualified electrician.
• Never expose the oven to atmospheric agents.
• Do not place heavy items on the door as this
could damage the oven opening and the hinges.
Do not hang onto the door.
• Never hang anything heavy on the door handle
of the oven when it is open.
• Do not cover the bottom of the oven with
aluminium foil or other objects.
• The oven door must shut properly. Keep the
door seal surfaces clean. · Never pour water
directly into a hot oven. The varnish could get
damaged.
• Fruit juices that drip from a tray could leave
indelible marks. We would advise you to clean
the oven before using it again.
• Do not drag pots or pans across the bottom of
the oven as this could scratch the surface.
• The accessible parts of the oven may become
very hot during use. Keep children at a safe
distance.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
• The appliance becomes very hot during use. Do
not touch the heating elements in the oven.
• Residual condensation after the last use, could
over time, damage the oven and the
surrounding units. We advise you to:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the damp parts of the cold oven.
• Caution: the front panel and the oven door
handle become hot when the appliance is
used for a long time at high temperatures.
• Never touch the oven with any wet part of the
body or operate it with bare feet.
• Do not pull the appliance or power cable to
disconnect it from the socket.
• Do not allow the children to touch:
- the oven and its controls, especially during or
just after use, to prevent injury;
- packaging (bags, polystyrene, metal parts,
etc.);
- the oven when scrapped.
• This appliance should not be used by children or
people with limited physical or mental abilities
and with no experience or knowledge of its use,
unless they are supervised by someone in
charge of their safety or who has taught them
how to use the appliance.
• Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
• Do not place flammable materials in the oven. A
fire may break out if the oven is inadvertently
switched on.
• Use oven gloves to remove pans and
accessories when the oven is hot.
• If you are adding alcohol (e.g. rum, cognac, wine
etc.) while roasting meats or baking cakes,
remember that alcohol evaporates at a high
temperature. Vapours released by the alcohol
may catch fire on coming into contact with the
electrical heating element.
• Do not heat up or cook food in sealed
containers inside the oven. The pressure that
builds up inside the container could explode,
damaging the oven.
• Do not use containers made of synthetic
material to cook (except ones specifically
designed for this purpose; see information
provided by the Manufacturer). They could melt
at high temperature.
• Always pay attention when cooking with oil and
grease. Oil and fat can overheat and catch fire!
• Never pull out fully loaded shelves. Use
extreme caution.
• A number of very important rules must be
observed when using any electrical appliance. In
particular, during use:
- do not pull the power supply cable in order to
unplug the appliance;
- do not touch the appliance with wet or damp
feet;
- do not operate the appliance when barefoot.
Precautions and general recommendations
6
DECLARATION OF CONFORMITY
• This appliance is designed to come into contact with foodstuffs and is manufactured in
conformity with European regulation (EC) No. 1935/2004.
• This oven has only been designed for use as a cooking device. Any other use (e.g. for room
heating) is to be considered improper and consequently dangerous.
• This product has been designed, manufactured and marketed in compliance with:
- the safety objectives of Low Voltage Directive 2006/95/EC (replacing 73/23/EEC and
subsequent amendments);
- the protection requirements of Directive "EMC" 89/336/EEC;
- the requirements of Directive 93/68/EEC.
Precautions and general recommendations
7
Drip tray (1)
The drip tray is designed to collect fat and food particles when it is
positioned under the grid or as a plate, such as when cooking meat,
chicken and fish with or without vegetables. Pour a little water into
the drip tray to prevent smoke and fat splatters.
Grid (2)
The grid can be used to grill food or as a support for baking trays,
cake tins and other cooking receptacles. It can be placed on any of
the shelves in the oven.
Grill trivet with handles (3)
Catalytic panels (4) (optional)
These panels have a microporous coating that absorbs fat splatters.
We recommend an automatic cleaning cycle after cooking particularly
fatty food.
1. Allow the oven to operate empty at 200°C for around one hour.
2. At the end of the cycle and when the oven is cool, use a damp
sponge to remove food residues if necessary.
Do not use detergent or cleaners - as this risks damaging the catalytic
enamel coating.
A catalytic panels kit is available from our After-sales Service. It can
be ordered under item code 4812 310 28087.
Turnspit (5)
To be used as shown in the relevant section in the Product Sheet
supplied separately.
N.B.: accessories supplied depend on the model.
Oven accessories
1
2
4
5
3
8
Type of dish Temp. °C Shelf (*)
Cooking time
(min.)
Cooking
cycle
Pastry and cakes
Panettone or focaccia 180 2 55-65
Fruit pies 200 2 30-40
Ricotta pies 180 2 35-40
Raising cakes baked in cake tins 200 2 25-35
Short pastry 190 2 20-30
Choux pastry 200 2 15-25
Biscuits 190 3 15-20
Sponge cake 170 2 35-45
Quiche 200 2 40-50
Cookies 160 2 25-35
Small cake 175 2 30-40
Lasagna 225 2 40-50
Meat
Beef fillet 225 2 50-80
Roast pork 225 2 50-80
Roast beef 225 2 60-80
Roast lamb 225 2 45-55
Roast beef 225 2 50-60
Roast hare 200 2 60-90
Roast turkey 180 1 approx. 240
Roast goose 200 1 150-210
Roast duck 200 1 120-180
Roast chicken 200 2 60-90
Leg of kid 200 2 90-150
Leg of venison 180 2 90-180
Fish 180 2 10-40
Vegetables
Cooked vegetable timbale 170-190 2 40-50
Pizza 240 2 15-25
Cooking with the Grill
Chops 250 3 8-12
Sausages 250 3 10-13
Grilled chicken 200 2 25-35
Chicken kebabs 250 3 50-65
Roast veal kebabs 250 3 50-65
Notes:
(*) Shelves (three, removable) are numbered from the bottom.
These cycles are recommended for delicate foods and/or for reheating food.
This cycle is recommended for cooking different foods at the same time on two levels (the first and
the second are recommended in this case) without mixing of flavour and fragrance (cooking times must be
the same).
THE ABOVE INDICATIONS ARE FOR GUIDANCE ONLY SINCE THE TYPE AND DURATION OF
COOKING WILL VARY DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.
Cooking table
IMPORTANT: When carrying out the following operations it is
advisable to wear protective gloves. Follow these instructions
carefully in order prevent injury and to avoid damaging the
oven or its hinges.
• After every use, allow the oven to cool then clean it to prevent
food residues becoming baked on.
• To remove any baked on food residues, use a specific oven cleaner
and follow the manufacturer’s instructions on the pack.
• Clean the outside of the oven with a sponge and warm water.
• Do not use abrasive cleaners or pan scourers.
• Clean the glass of the door with a suitable liquid detergent.
• Wash the accessories in a dishwasher or in the sink, using an oven
cleaner.
Important: never clean the appliance with high pressure water or
steam cleaning equipment.
Replacing the bulb
IMPORTANT: Disconnect the oven from the power supply.
• To replace the oven bulb B, remove the protective cover A by
turning it anti-clockwise.
• Replace the burnt-out bulb and fit the protective cover back in
place A.
N.B.: Use only 25 W, E- 14 type, T 300°C bulbs, available from our
After-sales Service.
Removing the oven door (hinges with mobile catches)
To facilitate cleaning, the oven door can be removed by operating the
hinges as shown.
The hinges A are equipped with two mobile catches B.
Lift up catch B to release the hinge from its seat. Next, lift the door
upwards and remove it by sliding it towards you; to do so, grip the
door at the sides near the hinges.
To refit the door, proceed in reverse order, first of all inserting the
hinges in their seats.
Before closing the door, remember to lower the two mobile catches
B used to hold the hinges.
Removing the inside glass of the oven door (Fig. 1-2)
To remove the inside glass of the oven door, insert a coin into the
two recesses A to prise the two pegs B from their seats (Fig. 1). Lift
the glass as shown in Fig. 2 and remove it from the top seat. To
reposition the glass in the door, repeat the procedure in reverse
order: reinsert the glass in its seat, resting it on the edge of the door.
Press down on the glass to fit the two pegs back into their original
position (Fig. 2).
Having removed the glass, take care when cleaning the glass
and the inside edges of the door since there may be sharp
parts left by manufacturing processes.
Oven maintenance and cleaning
9
Fig. 2
Fig. 1
Oven not working
• Switch the appliance off and back on again it to see if the fault persists.
• Check for the presence of mains electrical power.
• Check that the electronic programming unit has been correctly set and enabled for oven operation (see
electronic programming unit functions).
Troubleshooting guide
Before contacting AFTER-SALES SERVICE:
1. See if you can solve the problem yourself with the help of the
“Troubleshooting guide".
2. Switch off the oven for a few minutes and re-start it to see if the
problem has cleared itself.
If, after the above checks, the fault still occurs, contact the
nearest After-sales service.
Always specify:
• a brief description of the fault,
• the type and exact model of the appliance,
• the service number (the number after the word “SERVICE" on the
rating plate) located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also
indicated on the warranty booklet.
• Your complete address and phone number.
If any repairs are required, contact an authorised After-sales service
as indicated in the warranty.
Following these simple rules will guarantee the quality and
safety of the product.
After-sales service
10
Warning - this appliance must be earthed
Fuse replacement
If the mains lead of this appliance is fitted with a BS
1363A 13amp fused plug, to change a fuse in this
type of plug use an A.S.T.A. approved fuse to BS
1362 type and proceed as follows:
1. Remove the fuse cover (A) and fuse (B).
2. Fit replacement 13A fuse into fuse cover.
3. Refit both into plug.
Important:
The fuse cover must be refitted when changing a
fuse and if the fuse cover is lost the plug must not
be used until a correct replacement is fitted.
Correct replacement are identified by the colour
insert or the colour embossed in words on the
base of the plug.
Replacement fuse covers are available from your
local electrical store.
For the Republic of Ireland only
The information given in respect of Great Britain
will frequently apply, but a third type of plug and
socket is also used, the 2-pin, side earth type.
Socket outlet / plug (valid for both countries)
If the fitted plug is not suitable for your socket
outlet, please contact KitchenAid Service for
further instruction. Please do not attempt to
change plug yourself. This procedure needs to be
carried out by a qualified technician in compliance
with the manufactures instructions and current
standard safety regulations.
Electrical connection for Great Britain and Ireland only
5019 744 02018
Printed in Italy
n
05/08
GB
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KitchenAid KOMS 6910/I offers a range of cooking options to suit your culinary needs. Bake delicious pastries and cakes, roast succulent meats, grill vegetables, and even use the rotisserie function for evenly cooked poultry. With its catalytic panels, cleaning is a breeze, as they absorb fat splatters during cooking and can be easily wiped clean afterward.
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