20
Show and tell
Lower oven demo
• Plug in range to any standard 120-volt outlet.
• Remove all use and care, installation instructions, etc.,
from the upper and lower ovens.
• Place two 9 x 13 casserole dishes in the lower oven on
the baking rack.
• Show the consumer the huge 5.0 cu. ft. upper oven,
point to the graphic on the backsplash “Double Oven
Range.” Show them the knob control for the oven and
tell them it is an electric oven that bakes from 150 to
450 degrees. Then pull open the lower oven.
• Tell the consumer that this range has two ovens. Both
ovens can be used at the same time to cook two
different dishes at different temperatures. Lift out the
casserole dish and hand it to the customer and tell
them the lower oven is ideal for a 9 x 13 casserole, as
well as pies, cookies, rolls, biscuits, muffins, and pizza.
• Lift out the lower oven liner to show them it can be
removed for easy cleaning.
Griddle demo
• Show the consumer that the cooktop has five burners,
two all-purpose burners, one high temperature
PowerBoil
™
burner, one small Precise simmer burner
and GE’s exclusive large oval center burner.
• Explain that pans can be used on any of the five
burners using the center grate.
• Remove the center grate and replace it with the
customer-engineered non-stick griddle. Point out that
the burner and griddle were designed for each other.
• Tell them the griddle is ideal for eggs, bacon, sausage,
pancakes, grilled sandwiches, warming tortillas, and
many other uses.
• Point out how much more useful this cooktop design
is than traditional five-burner gas range cooktops.
• Tell them GE includes the griddle at no charge.
• Cookware shown: (2) 4 qt. sauce pans, 3 qt. sauce pan,
3 qt. saute pan and griddle.