De Dietrich DOD448XA1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

Manual de utilización del horno

DOD448*

FR

GB

ES

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4

Comment se présente votre four ?

1

3

5

ECO

START

STOP

150

65

100

165

180

200

210

40

220

240

5

4

Four inférieur

Four supérieur

2

3

6

1

2

3

4

Programmateur four inférieur

Lampe

Indicateur de gradin

Trou pour tourne broche

Contact de détection d’ou-

verture de porte

Sélecteur de fonctions

four supérieur

Thermostat four supérieur

DESCRIPTIF DE L’APPAREIL

1

5

6

7

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11

Comment utiliser votre four inférieur ?

a) A la mise sous tension

• L’afficheur clignote.

• Réglez l’heure en appuyant sur les touches + ou - (le maintien du doigt sur la

touche permet d’obtenir un défilement rapide)

Exemple:12h30.

• Appuyez sur la touche START/STOP pour valider.

b) Remise à l’heure de l’horloge

• Appuyez simultanément sur les touches et pendant quelques secondes

jusqu’à faire clignoter l’affichage.

• Ajustez le réglage de l’heure avec les touches + ou -.

• Appuyez sur la touche pour valider.

2. Comment mettre à l'heure l’horloge du four ?

S’il n’y a pas de validation par la touche , l’enregistrement

est automatique au bout de quelques secondes.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

FR

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FR

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Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.33

Your oven

Oven features P.34

Accessories P.35-36

Safety recommendations P.37

How to install your oven

Electrical connections P.38

Changing cables P.38

Dimensions for installation use P.39

How to use your lower oven

The oven programmer P.40

How to set the clock P.41

How to cook straightaway P.42

How to programme your cooking P.43-44

How to use the timer P.45

How to cook economically P.46

Entering your own choice of cooking temperature P.47

Using the child safety P.47

Putting your display on standby mode P.48

Lower oven cooking modes P.50-51

Cleaning the lower oven cavity

Pyrolysis explained P.52

When to clean by pyrolysis P.52

How to use the pyrolysis program P.52-53

Changing a bulb P.54

Troubleshooting P.54

How to use your upper oven

How to cook straightaway P.55

Cooking using the grill P.55

How to use the pyrolysis program P.56

Changing a bulb P.56

Upper oven cooking modes P.58-59

32

Contents

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33

I

ntroduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and

refrigerators. There are models to complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to

answer all your questions and to listen to all your suggestions (see back cover

of manual).

De Dietrich is certain that by setting new standards of excellence. Customers

will find that De Dietrich appliances offer a better and more exciting way of

living.

The DE DIETRICH name.

GB

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34

Your oven

1

3

5

ECO

START

STOP

150

65

100

165

180

200

210

40

220

240

5

4

Lower oven

Upper oven

2

3

6

1

2

3

4

Lower oven programmer

Light

Rail positions

Hole for rotisserie

Door-open detector plate

Upper oven function

selector

Upper oven thermostat

OVEN FEATURES

1

5

6

7

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35

Accessories

BACK

FRONT

The arched anti-drop safety shelf

This is used in the same way as the flat shelf.

Its shape has been carefully designed to enable

you to position your dish between two runner

levels.

Use only in the main oven cavity.

Dish + shelf

(

dripping pan)

Inserted under the shelf, this pan catches

cooking juices and fat from grilled food. It can

also be used half filled with water as a double

boiler. Joints should not be cooked in this tray

uncovered because fat could spit all over the

oven sides.

GB

Inserted in the runners under the shelf, this pan catches cooking juices and fat

from grilled food. It can also be used half filled with water as a double boiler.

Joints should not be cooked in this tray uncovered because fat could spit all over

the oven sides.

Multi-purpose baking tray

(

cake tray or dripping pan)

This tray has a raised edge and can be used

for baking pastries (choux buns, meringues,

small cakes, flaky pasties, etc).

Anti-tip safety shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning.

BACK

FRONT

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Accessories

36

Rotating spit

• Position the spit support in the drip tray

notches (see diagram).

• place the unit in the oven on the second shelf

(starting from the bottom). After placing the joint

of meat to roast on the spit, place the spit on

the support, slide the unit until the spit's point

is in the motor located at the back of the oven.

Remove the handle by unscrewing it. After cooking, take out the unit. At the end of

the handle, an imprint enables you to unscrew the forks.

Baking tray support

(optional)

(KITSORTF1)

By using this feature, you can pull your baking

tray completely out of the oven, knowing it is

secure, and easily attend to the dish.

Non-stick baking tray

(to be placed on the grill)

Placed on the grill support, it is used for

cooking pastries, tarts and pizzas, etc.

Covered with a non-stick coating, food does

not stick to it.

Wear insulating gloves when taking it out of

the oven.

Leave it to cool down before cleaning it manually in the sink with washing up

liquid. Avoid using abrasive sponges.

CAUTION: Do not cut on it with a knife or a metal pizza cutter, use plastic or

silicon utensils instead.

Do not use the tray above 260°C or in the PYROLYSIS function.

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37

S

afety recommendations

Please read these instructions before installing and using your oven. The oven

has been designed for domestic use only for cooking food. No asbestos has been used

in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door clo-

sed, turn it on to maximum temperature and let it heat up for 15 minutes. This

"runs the oven in". During this time there may be some smell from the mineral wool

that insulates the oven and there could be some smoke. This is perfectly normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed

to work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven parts and accessories can become hot when the door

is left partially open and the grill on.

Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat

produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

Never hang household linen (towels, dishcloths, etc.) on the

oven door handle.

- During the cleaning cycle accessible surfaces become much

hotter than during normal cooking. Keep children at a distance.

- For your safety your oven is equipped with an AUTOMATIC STOP should

you inadvertently forget to turn off your oven. After 23 hours' operation, the AS

(Automatic Stop) function is activated and your oven stops heating. AS is displayed

in place of the time and a series of 2 successive pips is sounded for a certain time.

ENVIRONMENTAL PROTECTION

This appliance’s packaging material is recyclable. Help recycle it and protect the envi-

ronment by dropping it off in the municipal receptacles provided for this purpose.

Your appliance also contains a great amount of recyclable material. It is

marked with this label to indicate the used appliances that should not be

mixed with other waste. This way, the appliance recycling organised by

your manufacturer will be done under the best possible conditions, in

compliance with European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment. Contact your town hall or your retailer for the used

appliance collection points closest to your home.

We thank you doing your part to protect the environment.

FOR AUSTRALIA ONLY (LEGAL INSTRUCTION)

- Young children should be supervised to ensure that they do not play with the

appliance.

- The appliance is not intented for use by young children or infirm person

without supervision.

- If the supply cord is damaged, it must be replaced by the manufacturer

or its service agent or a similarly qualified person in order to avoid hazard.

- During use the appliance becomes hot. Care should be taken to avoid

touching heating elements inside the oven.

WARNING : Ensure the appliance is switched off before replacing the lamp to

avoid the possibility of electric shock.

WARNING : Accessible parts may become hot when the grill is used. Children

should be kept away.

- For service issues, telephone number : 1300

- Do not install the product if you see any damage on it.

Ensure that the function selector is returned to 0 to re-use your oven.

GB

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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow

the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by

removing the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly

connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

Installation and /or Changing cables

We cannot accept any liability in the event of an accident resulting

from non-existent or faulty earthing.

38

The electrical connections are made before the oven

is installed in its housing.

• Before connecting your oven, make sure you are

using the correct size cable. The cross-section should

be the same as the cable connected to the oven. The

fuse for your installation must conform to the table

shown opposite.

• Where the oven is connected using a separate plug

and socket this must be accessible after the oven has

been installed.

• Where the appliance is not connected to the mains

electricity supply by a plug, an omnipolar cutout

device (with a contacts gap of at least 3 mm) must be

fitted on the supply side of the connection to meet re-

quirements.

• The oven must be connected using a standard

power cable for which the number of conductors is

dependent upon the type of connection required and

in conformity with the table shown below.

How to install your oven

1

2

5

4

3

1

2

5

4

3

1

2

5

4

3

➀

➁

③

T

N

L

E

N

L 1

L 2

E

N2

L 1

L 2

N1

Electrical connections

min.

network voltage connection diameter fuse

of cable

➀ 230V- 50Hz 1 L + N 4 mm² 32 A

➁ 400V 2N-50Hz 2 L + N 1,5 mm² 16 A

④ 230V 2N-50Hz 2 L + N 1,5 mm² 16 A

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How to install your oven

If you are unsure about fitting this oven yourself please use a

qualified electrician.

Dimensions for installation use

Your oven works at its best and produces excellent results when cooking and

cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of

5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using

the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the

wall of the housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more

than 70 mm.

875 mini

5

888

875

870

595

545

20

50

20

GB

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How to use your lower oven

1.

The oven programmer

Pyrolysis indicator

Clock and time display

Temperature indicator

Timer indicator

Cooking complete indicator

Cooking time indicator

1

2

3

4

5

6

ECO

START

STOP

7

8

9

10

11

12

7

8

9

10

11

12

START/STOP button

Time and temperature

adjustment

Temperature adjustment

Cooking time

Cooking complete

Independent timer

1

2

3

4

56

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How to use your lower oven

a) When the oven is first switched on at the mains

• The display blinks.

• Press on the + and - buttons until the correct time is shown (Keeping a

finger on the button, rather than tapping it, is quicker).

The example shows:12.30

• Press the START/STOP button to confirm.

b) Altering the clock

• Press on both and buttons together for a few seconds until the display

blinks.

• Adjust the time using the + or - buttons.

• Confirm the time by pressing .

2. How to set the clock

If you forget to confirm the time by pressing button , the oven will

do it automatically after a few seconds.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

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How to use your lower oven

3. H

ow to cook straightaway

• Choose how you want to cook your food:

• Select the function of your choice using the button:

The example chosen is "

"

.

Pressing on the button and holding it down will enable you to scroll

through the cooking functions.

Example : 205°C.

• Press on the START/STOP button to start the cooking cycle.

Your oven proposes the temperature most often used.

However, you can adjust the temperature if you wish:

• Press on the °C button. The °C symbol starts flashing.

• Adjust by pressing on the + or

- buttons.

•

Record your choice by pressing on the

°C

button (if confirmation using button

°C

is not possible, the recording will take place automatically after a few seconds).

During cooking, the chosen temperature value will flash: once reached, the display

stops flashing and your oven emits a series of beeps.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

1 / 3

2

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How to use your lower oven

4. How to programme your cooking

a) Cook straightaway :

•

Choose the method of cooking and adjust the temperature if necessary.

The example is

temperature 205°C.

• Press the “ ” button.

• The cooking time will start flashing at 0:00 as well as the

symbol to indicate

that adjustment is now possible.

• Press + or - to set the time chosen.

E.g. 25 minutes cooking time.

The recording of the modified cooking time is automatic after a few seconds, or

can be confirmed by pressing once again on the button.

When this is done, the time reappears on the display and the symbol stops flashing.

ECO

START

STOP

After these actions, the oven starts heating.

At the end of the cooking cycle, a series of beeps are emitted lasting several

minutes and the symbol starts flashing.

You can stop the oven from beeping by pressing on the START/STOP button for

1 second.

You can consult or modify the cooking end time whenever you wish by pressing the

button.

To cancel your programme, press on the START/STOP button.

ECO

START

STOP

43

GB

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It is possible to:

- Modify the cooking end time whenever you wish.

- Consult the cooking end time whenever you wish by pressing

on the button.

- Cancel the programme whenever you wish by pressing on the

START/STOP button.

How to use your lower oven

b) With delayed start: (with the cooking end time of your choice)

Proceed as you would for a programmed cooking cycle and then, after the cooking

time,

• Press on the “Cooking end” button , the cooking end time is displayed and

flashes as well as the symbol to show that adjustment is now possible.

Example: it is 12:30.

You have set a cooking time of 30 minutes.

The cooking end time displayed is 13:00.

• Adjust the cooking end time by pressing the + or - buttons.

Example: cooking end: 14:00.

Once the deferred cooking end time has been entered, the time reappears on the

display.

After these steps, the cooker will only starts heating later, so that the cooking cycle

finishes at 14:00 instead.

When cooking is completed, a series of beeps are emitted for several minutes. You

can stop the oven from beeping by pressing on the

START/STOP

button for

1 second.

ECO

START

STOP

ECO

START

STOP

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Your oven is fitted with a separate minute timer. It is not connected to the

oven's programmes. You can use it just like a kitchen timer. For this, the timer

display makes the hour of day temporarily disappear.

• Press the hourglass symbol

. The display flashes; the hourglass symbol

appears and flashes.

• Press + or - until the display shows the length of cooking time required (up to

59 minutes and 50 seconds).

The display stops flashing after a few seconds and the timer starts, counting

down the time in seconds. When the time is up, the timer bleeps to warn you

and the symbol flashes.

Stop the bleeping by pressing the touch control or START/STOP.

Normal time is now displayed.

5. How to use the timer

It is possible to:

- To change the remaining time at any point by pressing the

touch control and using the + or - touch controls.

- To cancel the timer program, set the time at 0.00 and press the

START/STOP touch control.

ECO

START

STOP

ECO

START

STOP

How to use your lower oven

GB

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6.

How to cook economically*

The autotimer should display only the time. This should not be flashing.

• Place your dish in the oven in accordance with the recommendations shown on

the display.

Select the position " "

-> level 2 recommended.

• Your oven proposes the optimal temperature for the chosen cooking mode:

200 °C. However, you can adjust this by using the button located under the

display.

Example: position " " adjusted to 190°C.

After this, the oven starts heating:

The temperature figure flashes on and off.

When the set temperature is reached, the oven beeps three times.

*For optimal "ECO" cooking, do not carry out preheating and do not

open the door.

This position allows you to make a 20% saving in energy while at the

same time achieving identical cooking results.

The ECO position is used for the energy label.

ECO

Following a cooking cycle, the oven's fan continues to operate

for a while afterwards in order to ensure that everything cools

down properly.

46

How to use your lower oven

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