Ariston Freezer Fridge/Freezer Combined User manual

Brand: Ariston

Model: Freezer Fridge/Freezer Combined

Category: Fridge-freezers

Type: User manual

This manual is also suitable for

Fridge/Freezer Combined

Fridge/freezer combined 1

Instructions for installation and use

Êîìáèíèðîâàííûé õîëîäèëüíèê-ìîðîçèëüíèê

Èíñòðóêöèè ïî óñòàíîâêå è èñïîëüçîâàíèþ

BCS 313 V

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

- call only the Service Centers authorized by the manufacturer

- always use original Spare Parts

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ âíîñèòü

èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå ýôôåêòèâíîñòü ðàáîòû

îáîðóäîâàíèÿ.

- Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè, ÿâëÿþòñÿ ïðèáëèçè-

òåëüíûìè.

- Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêà-

çàííûõ âåëè÷èí.

CSI

7. Never clean or perform maintenance on the appliance

without first removing the plug from the socket; in fact,

turning the knob for adjusting the temperature to the "0"·

setting is not sufficient to eliminate all electrical contact with

the mains.

8. Before having your old refrigerator picked up for disposal,

remove or make inoperable any locking devices to prevent chil-

dren who might play in or around the appliance from being

locked inside.

9. Before calling for service/assistance in the case of malfunc-

tion, consult the chapter entitled “Is There a Problem? to de-

termine whether it is possible to eliminate the problem. do not

try to repair the problem by trying to access the internal com-

ponents of the appliance.

10. If damaged, the power supply cord on this appliance

must necessarily be replaced by our service centre because

special tools are required for replacement.

11. Do not use electric appliances inside the compartment for

food storage, if these are not those recommended by the

manufacturer.

12. At the end of the functional life of your appliance –

containing cyclopentane gas in the insulation foam and perhaps

gas R600a (isobutane) in the refrigeration circuit – the latter

should made safe before being sent to the dump.

For this operation, please contact your dealer or the Local

Organisation in charge of waste disposal.

ATTENTION

Read your manual carefully since it contains instructions

which will ensure safe installation, use and maintenance of

your appliance.

Your Refrigerator is built to International safety standards

(EN60) and has been awarded the European approval mark

(IMQ) for compliance with UK electrical safety requirements.

It also meets the EC standards on the prevention and elimi-

nation of radio interference (EC directive 87/308 - 02.06.89).

1. This appliance must not be installed outdoors - not even in

an area protected by a roof. It is extremely dangerous to leave

it exposed to rain or storms.

2. It must only be used by adults and exclusively to refrigerate

and freeze foodstuffs, following the instructions for use con-

tained in this manual.

3. Do not ever touch or handle the appliance with bare feet or

with wet hands or feet.

4. It is highly recommended that you do not use extension

cords or multiple socket adapters. If the refrigerator is installed

between cabinets, make sure that the cord is not bent or dan-

gerously pinched or compressed.

5. Never pull on the cord or the refrigerator to remove the

plug from the wall socket - this is very dangerous.

6. Never touch the cooling components within the appliance,

especially with wet hands because this could result in injury.

Never put ice cubes just removed from the freezer into your

mouth because they could stick to your mouth and cause burns.

Safety - a good habit to get into.

Installation

To ensure that the appliance operates properly and to

reduce energy consumption, it is important that the

appliance is installed correctly.

Ventilation

The compressor and condenser generate heat and, there-

fore, need to be ventilated properly. Rooms with less than

perfect ventilation are not very suited for installation of the

appliance. Therefore, it should be installed in a room with

an opening (window or French window) that provide the

appropriate amount of air re-circulation. It is also important

that the room not be too humid.

Away from Heat

This appliance should not be positioned in a place where it is

directly exposed to sunlight or directly next to an iven/hob.

Electrical Connection and Earthing

Before proceeding with the electrical connection, make sure

that the voltage indicated on the rating plate, located at the

bottom left near the vegetable crisper, corresponds to the

mains voltage in your home and that the socket is fitted

with a standard earthing wire in accordance with safety

standards for 46/90 systems. If the socket is not fitted with

an earthing wire, the manufacturer will not be held liability

for any damages and or injuries arising out of the use of the

appliance. Do not use multiple sockets or adapters.

Position the appliance in such a way that you can access

the socket where it is plugged in.

Insufficient power?

The electrical socket must be able to handle the maximum

power load of the appliance, which is indicated on the rat-

ing plate located at the bottom left next to the vegetable

crisper.

Before making the electrical connection ...

After the appliance has been delivered, place it in the verti-

cal upright position and wait at least 3 hours before insert-

ing the plug into the socket in order to ensure that it func-

tions properly.

Close-up view

Removable door shelves with lid, with egg tray

and lidded butter dish

Removable miscellaneous shelf

Hinged shelf

Compartment for a 2 litre bottle

Removable door shelf for bottles

Drain system for drawing off

defrost water from freezer

compartment

Compartment for storing

frozen foods

Ice tray "ESY ICE"

Compartment for freezing

fresh foods and storing frozen

foods

Compartment for freezing

fresh foods and storing frozen

foods

This knob is used to regulate the

temperature in the two compart-

ments with the following settings:

0 The refrigerator is off;

1 less cold;

5 colder

Fruit and Vegetable Crispers

Meat/cheese storage box

Removable/Adjustable Shelves

Hinged bottle rack

"A.I.R. System"

(Ariston Integrated Refrigeration)

How to Start the Appliance

NOTICE

After the appliance has been delivered, stand it in the

upright position and wait approximately 3 hours be-

fore connecting it to the electrical outlet to guarantee

that it operates properly.

Before placing foodstuffs in the refrigerator or freezer, clean

the interior well with warm water and baking soda.

How to use the refrigerator compartment...

After having plugged the appliance into the socket, make

sure that the refrigerator light has turned on. Then turn the

thermostat knob “J” to setting “3”. After a few hours have

passed, you can place fresh food in the refrigerator com-

partment and frozen foods into the freezer.

The thermostat automatically regulates the temperature in-

side the appliance

1 = less cold 5 = colder

It is recommended that a medium setting be used.

To increase the amount of space, optimize arrangement and

improve appearance, this appliance has a “cooling area” lo-

cated within the back panel of the refrigerator compartment.

When the appliance is operating, this panel may be covered

with frost or droplets of water depending on whether the com-

pressor is operating or not at a given time. Do not be con-

cerned about this! The refrigerator is operating normally.

If the thermostat knob is positioned on higher settings while

the refrigerator is heavily filled and the ambient temperature

high, the appliance may run continuously, resulting in the for-

mation of frost on the back cooling area. This will lead to an

increase in energy consumption.

To avoid this situation, just turn the thermostat knob to a

lower setting so that the appliance defrosts automatically.

The refrigerator compartment of your appliance is equipped with

A.I.R. System (Ariston Integrated Refrigeration) which allows

an optimal food storage while simplifying the use of the refrigerator

thanks to the following features:

- Fast temperature reset: after the doors heve been opened,

the internal temperatures return to optimal values faster,

improving food storage.

- More uniform temperature distribution: this makes it possible

to place any type of food on any shelf.

- Higher humidity level: this allows you to store food longer.

Ice trays

This new concept of ice trays is an exclusive Merloni patent.

The fact that they are situated on the top part of the freezer

drawers ensures greater ergonomics and cleanliness and

leaves more room free inside the drawers : the ice no longer

comes into contact with the food placed inside the freezer

compartment; furthermore, the dripping of the water during

filling is avoided (a lid to cover up the hole after filling with

water is also provided).

Instructions for use (Fig. 5)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed

it: inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice

cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. Thanks to the connected

compartments, the water fills up the special shapes, after

which you can cover the hole up with the special cap and

place the ice tray in the inner door of the freezer

compartment.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

Fig. 5

MAX

WATER LEVEL

MAX

WATER LEVEL

How to use the freezer compartment...

- For the preparation of food to be frozen, please con-

sult a specialized manual.

- Food that has been thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- Fresh foods that you intend to freeze must not be placed

in contact with those that are already frozen or those that

have been fast-frozen. Rather, they must be placed on the

grid in the freezer compartment, in contact with the walls

of the compartment (back or side) if possible. Please keep in

mind that proper conservation of frozen foods depends on

the speed with which they are frozen.

- During the freezing process, avoid opening the door of the

freezer.

- The maximum daily quantity of food that can be frozen is

indicated on the rating plate located to the left of the veg-

etable crisper.

- In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

- Do not open the freezer door in the event of a power

failure or malfunction. This precaution will slow the rise in

temperature within the compartment. If the door is not

opened, frozen and fast-frozen foods will remain in their

current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

- If the ambient temperature remains below 14°C for an

extended period of time, the temperature needed for ex-

tended storage of food in the freezer will not be reached,

resulting in reduced storage life of the food.

Guide to Using the Freezer

Meat and Fish

Food Wrapping

Tenderising

(days)

Storage

(months)

Thawing Time

Beef Roast Tinfoil 2 / 3 9 / 10 Not required.

Lamb Tinfoil 1 / 2 6 Not required.

Pork Roast Tinfoil 1 6 Not required.

Veal Roast Tinfoil 1 8 Not required.

Veal/Pork Chops

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6 Not required.

Veal/Lamb Cutlets

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6 Not required.

Minced Meat

In aluminium containers covered with cling

wrap.

Freshly

minced

2 Slowly in refrigerator.

Heart and Liver Plastic Baggies 3 Not required.

Sausages Cling Wrap or Tinfoil 2 As necessary.

Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.

Pheasant, Partrige and

Wild Duck

Tinfoil 1 / 3 9 Very slowly in refrigerator.

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.

Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.

Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.

Small Fish Plastic Baggies 2 / 3 Not required.

Crustaceans Plastic Baggies 3 / 6 Not required.

Shellfish

Store in salted water in aluminium

containers or plastic containers.

3 Very slowly in refrigerator.

Boiled Fish Tinfoil or Cling Wrap 12 In hot water.

Fried Fish Plastic Baggies 4 / 6 Directly in pan.

Fruits and Vegetables

Food Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing Time

Apples and Pears Peel and cut into slices. 2’

In Containers (cover

with syrup)

In refrigerator very

slowly.

Apricots, Peaches,

Cherries and Plums

Peel and pit. 1’ / 2’

In Containers (cover

with syrup)

In refrigerator very

slowly.

Strawberries

Blackberries and

Raspberries

Rinse and fry.

In Containers (cover

with sugar)

10 / 12

In refrigerator very

slowly.

Cooked Fruit Cut, cook and strain.

In Containers (add

10% sugar)

In refrigerator very

slowly.

Fruit Juice Wash, cut and crush.

In Containers (sugar

to taste)

10 / 12

In refrigerator very

slowly.

Cauliflower

Remove leaves, cut head

into small pieces and blanch

in water and a little lemon

juice.

2’ Plastic Baggies 12 Not required.

Cabbage and

Brussel Sprouts

Wash and cut into small

pieces.

1’ / 2’ Plastic Baggies 10 / 12 At room temperature.

Peas Shell and wash. 2’ Plastic Baggies 12 Not required.

French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.

Carrots, Peppers

and Turnips

Peel, wash and slice if

necessary.

3’ / 4’ Plastic Baggies 12 Not required.

Mushrooms and

Asparagus

Wash, peel and cut up. 3’ / 4’

Plastic Baggies or

Containers

6 At room temperature.

Spinach Wash and mince. 2’ Plastic Baggies 12 At room temperature.

Vegetable for Soups

Wash and cut up in small

pieces.

3’

Plastic Baggies or

Containers

6 / 7 Not required.

Various Foods Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing time

Bread Plastic Baggies 4

At room temperature

and in the oven.

Cakes Plastic Baggies 6

About 10 minutes at

room temperature,

cook at 100/200°C.

Cream Plastic Containers 6

At room temperature or

in refrigerator.

Butter

In original wrapping

or tinfoil

6 In refrigerator.

Boiled Food or

Vegetable Soup

Plastic or Glass

Containers

3 / 6

At room temperature or

in hot water.

Eggs

Freeze without shells

in small containers

At room temperature or

in refrigerator.

Tips on Saving Energy

Keeping Your Appliance in Shape

Before doing any cleaning, disconnect the appliance

from the electricity (by pulling out the plug or turning

off the general switch in your home).

Defrosting

WARNING: do not damage the refrigeration circuit.

Do not use mechanical devices or other tools to speed

up the defrosting process, unless they have been rec-

ommended by the manufacturer.

How to Defrost the Refrigerator

This appliance defrosts automatically and the water is

channeled to the back toward the drain installed for this

purpose (fig. 6). Here, the heat produced by the compressor

will make it evaporate. The only thing you must do is to

periodically check and clean the hole of the drain, which is

located behind the vegetable crispers, so that the water

drains properly.

How to Defrost the Freezer

- Every so often, remove the frost with the scraper provided

with the appliance (do not use knives or metal objects).

- If the frost is more than 15 mm thick, the freezer must be

defrosted.

Proceed as follows: turn the thermostat knob (H) to the ·

setting "0" (Fig. 7). Then wrap all the frozen and fast-frozen

food in newspaper, placing it either in the refrigerator or in

a cool place. Leave the freezer door open so that the frost

thaws completely. You can speed this process by placing con-

tainers of warm water in the compartment.

The unit is provided with a system which allows the defrost

water to be collected in a container to be placed beneath

the unit (proceed as illustrated in fig 8).

Fig. 7

Fig. 8

Fig. 6

- Install the Appliance Properly

In other words, away from sources of heat and direct sun-

light, in a well ventilated room complying with the mini-

mum distances indicated in the paragraph entitled, “ Instal-

lation/Ventilation.”.

THE ACTUAL ENERGY CONSUMPTION OF THE

APPLIANCE DEPENDS ON THE WAY THE SAME IS USED

AND ON ITS LOCATION.

The consumption tests were performed in 560mm deep

column units, the most common installation setting for this

appliance.

- Use the Right Temperature Setting

A setting which is too cold increases energy consumption.

- Do not Overfill

To conserve food properly, the cold air must circulate freely

within the refrigerator. If it is overfilled, this will prevent proper

air circulation, forcing the compressor to work continuously.

- Close the Doors

Open your refrigerator as little as possible because each time

you do so you loose much of the cold air. To raise the tem-

perature to the proper level again, the motor must work for

a long time, consuming energy.

- Keep an Eye on the Seals

Keep the seals clean and make sure that they adhere well to

the door. This alone will ensure that no cold air escapes.

- No Hot Foods

A hot pot or pan placed in the refrigerator immediately raises

the temperature several degrees. Let hot cookware and food

cool to ambient temperature before placing them in the re-

frigerator.

- Defrost the Freezer

Check the thickness of the frost on the walls of the freezer

and immediately defrost it if the layer of frost is too thick.

(see the section entitled, “Keeping your Appliance in Shape”).

Cleaning and Special Maintenance

Before cleaning the refrigerator, disconnect it from the

electrical mains (by removing the plug from the socket

or by turning off the main electricity switch for the

apartment or house).

- The materials used to build your appliance are hygienic

and do not transmit odors. However, to preserve this quality

of your appliance, the food stored in it must be well closed

and covered to prevent spills which could stain it and cause

unpleasant odors.

- Only water and baking soda. To clean both the interior and

exterior, use a sponge with warm water and baking soda,

which is, among other things, a good disinfectant. If you do

not have any in the house, you can use a neutral soap.

- What not to use. Never use abrasives, bleach or ammonia.

Solvents and similar products are strictly prohibited.

- All the removable part should be taken out and allowed to

soak in hot water and dishwashing soap. Rinse and dry them

well before putting them back in the refrigerator.

- When the appliance is not used for a long time. If you

decide not to use the appliance (during the summer), it must

cleaned and the doors left open to prevent the formation of

mold and unpleasant odors.

- Replacing the light bulb.

When replacing the light of the refrigerator compartment

unplug the unit from the power supply and chang the used

lamp with another one of not more than 15 W.

For access ti lamp "A", remove the centre screw "B" at the

back of the lamp cover, as indicated in fig. 9.

Fig. 9

Is There a Problem?

The refrigerator does not function.

Have you checked whether:

• The main switch for the electricity to the apartment or

home has been turned off;

• The plug is properly inserted in the outlet;

• The outlet is adequate; try inserting the plug into another

outlet in the room.

The refrigerator and the freezer do not cool

properly.

Have you checked whether:

• The doors do not close well or the seals are faulty;

• The doors are left open too long;

• The thermostat knob is not on the proper setting;

• The refrigerator or freezer is overfilled.

The food in the refrigerator becomes too cold.

Have you checked whether:

• The thermostat knob is on the proper setting;

• The food is in contact with the back wall - which is the

coldest part.

The motor runs continuously.

Have you checked whether

• The doors are not closed well or have remained open too

long;

• The ambient temperature is too high;

• The thermostat knob is not on the proper setting.

The appliance makes too much noise.

The gas refrigerant produces a slight noise even when the

compressor is not running (this is not a defect).

Have you checked whether:

• The refrigerator is level.

• The appliance was installed between cabinets or objects

that vibrate and make noise.

There is water on the bottom of the refrigerator.

Have you checked whether:

• The hole for draining the water from the frost is clogged

(see fig. 6).

If after all the checks, the appliance still does not operate or

the problem persists, call the nearest Service Centre and

inform them of: the type of problem, the abbreviation of

the model name (Mod.) and the relative numbers (S/N) writ-

ten on the rating plate located at the bottom left next to

the vegetable crisper (see examples in the figures below).

Never call on unauthorized technicians and always

refuse spare parts which are not originals.

Mod.

RG 2330

Cod.

93139180000 S/N 704211801

220 - 240 V- 50 Hz 150 W

Fuse

Max 15 w

Total

Gross

Bruto

Brut

Compr.

Kompr.

Syst.

R 134 a

kg 0,090

Gross

Bruto

Brut

340

Net

Util

Utile

Gross

Bruto

Brut

Freez. Capac

Poder de Cong

Made in Italy 13918

Test

P.S-I.

Pressure

HIGH-235

LOW 140

kg/24 h

4,0

Class

Clase

Classe

1111

CSI

Óñòàíîâêà

Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà

8. ˇðåæäå ÷åì ŁçÆàâŁòüæÿ îò æòàðîªî ıîºîäŁºüíŁŒà íåîÆıî-

äŁìî æºîìàòü ŁºŁ æíÿòü æ íåªî çàïŁðàþøŁå ïðŁæïîæîÆºå-

íŁÿ, ÷òîÆß îÆåçîïàæŁòü äåòåØ, Œîòîðßå ìîªóò çàŒðßòü æåÆÿ

âíóòðŁ âî âðåìÿ Łªðß.

9. ˇðŁ âîçíŁŒíîâåíŁŁ íåæòàíäàðòíîØ æŁòóàöŁŁ îòŒºþ÷Łòå

ıîºîäŁºüíŁŒ îò æåòŁ Ł ïîçâîíŁòå â æåðâŁæíßØ öåíòð, òåºå-

ôîí Œîòîðîªî íàïå÷àòàí â ªàðàíòŁØíîì äîŒóìåíòå (æåðâŁæ-

íîì æåðòŁôŁŒàòå, æåðâŁæíîØ ŒíŁæŒå). ˇåðåä çâîíŒîì â

æåðâŁæíßØ öåíòð ïðî÷ŁòàØòå ðàçäåº «ÓæòðàíåíŁå íåŁæïðàâ-

íîæòåØ». ´îçìîæíî ´ß æàìŁ ðåłŁòå âîçíŁŒłóþ ïðîÆºåìó.

˝å ïßòàØòåæü æàìîæòîÿòåºüíî ÷ŁíŁòü ıîºîäŁºüíŁŒ, åæºŁ

òðåÆóåòæÿ âìåłàòåºüæòâî â åªî âíóòðåííŁå Œîìïîíåíòß.

10. ¯æºŁ íåîÆıîäŁìî çàìåíŁòü ïŁòàþøŁØ ŒàÆåºü, îÆðàòŁ-

òåæü â æåðâŁæíßØ öåíòð (â ºþÆîì æºó÷àå ïðŁ ïîäæîåäŁíåíŁŁ

ŒàÆåºÿ äîºæíß Łæïîºüçîâàòüæÿ æïåöŁàºüíßå ŒîíòàŒòß Ł

Łíæòðóìåíòß).

˙àïðåøàåòæÿ ŁçìåíåíŁå ŒîíæòðóŒöŁŁ ıîºîäŁºüíŁŒà Ł âìå-

łàòåºüæòâî ºŁö, íå óïîºíîìî÷åííßı ïðîŁçâîäŁòåºåì íà

ªàðàíòŁØíßØ ðåìîíò.

11. ˝å ŁæïîºüçóØòå ýºåŒòðîïðŁÆîðß, ïðåäíàçíà÷åííßå äºÿ

ïðŁªîòîâºåíŁÿ ïŁøŁ, äºÿ åå ıðàíåíŁÿ â ıîºîäŁºüíŁŒå, åæºŁ

ýòî íå ðåŒîìåíäîâàíî ïðîŁçâîäŁòåºåì.

12. ¯æºŁ ´ß ðåłŁºŁ Æîºüłå íå Łæïîºüçîâàòü ´àł ıîºîäŁºü-

íŁŒ, ïåðåä òåì ŒàŒ âßÆðîæŁòü, ïîçàÆîòüòåæü îÆ åªî

óòŁºŁçàöŁŁ. ´àł ıîºîäŁºüíŁŒ æîäåðæŁò öŁŒºîïåíòàíîâßØ ªàç

â ŁçîºÿöŁîííîØ ïåíå Ł, âîçìîæíî, ŁçîÆóòàí (R600) â

îıºàæäàþøåì Œîíòóðå  â ïîæºåäíåì æºó÷àå ´àì íåîÆıîäŁ-

ìî æâÿçàòüæÿ æ ìåæòíîØ îðªàíŁçàöŁåØ, îòâåòæòâåííîØ çà

óòŁºŁçàöŁþ.

´íŁìàòåºüíî ïðî÷ŁòàØòå äàííîå ðóŒîâîäæòâî: îíî ïîìîæåò

´àì îçíàŒîìŁòüæÿ æ âîçìîæíîæòÿìŁ ıîºîäŁºüíŁŒà, ïðàâŁºàìŁ

åªî ìîíòàæà, ŁæïîºüçîâàíŁÿ Ł îÆæºóæŁâàíŁÿ.

´àł ıîºîäŁºüíŁŒ Łçªîòîâºåí â æîîòâåòæòâŁŁ æ ìåæäóíàðîä-

íßìŁ æòàíäàðòàìŁ ÆåçîïàæíîæòŁ (EN 60). ˙à óäîâºåòâîðå-

íŁå òðåÆîâàíŁØ ýºåŒòðîÆåçîïàæíîæòŁ ´åºŁŒîÆðŁòàíŁŁ

ıîºîäŁºüíŁŒ Æßº îòìå÷åí ìàðŒîØ æîîòâåòæòâŁÿ (IMQ). ˛Æî-

ðóäîâàíŁå îòâå÷àåò òðåÆîâàíŁÿì ¯Ñ (äŁðåŒòŁâà ¯Ñ 87/308

îò 02.06.89) î ïðåäîòâðàøåíŁŁ Ł óæòðàíåíŁŁ ðàäŁîïîìåı.

1. ÕîºîäŁºüíŁŒ ðàçðàÆîòàí äºÿ ŁæïîºüçîâàíŁÿ âíóòðŁ ïîìå-

øåíŁØ. ˝Ł ïðŁ ŒàŒŁı îÆæòîÿòåºüæòâàı íå ŁæïîºüçóØòå îÆîðó-

äîâàíŁå íà óºŁöå.

2. ÕîºîäŁºüíŁŒ äîºæåí Łæïîºüçîâàòüæÿ â äîìàłíŁı óæºîâŁÿı

äºÿ çàìîðàæŁâàíŁÿ æâåæŁı ïðîäóŒòîâ Ł ıðàíåíŁÿ çàìîðîæåí-

íßı ïðîäóŒòîâ â æîîòâåòæòâŁŁ æ ŁíæòðóŒöŁÿìŁ äàííîªî

ðóŒîâîäæòâà.

3. ˝å ŒàæàØòåæü îÆîðóäîâàíŁÿ ìîŒðßìŁ ŁºŁ æßðßìŁ ðóŒàìŁ.

˝å ïîºüçóØòåæü ıîºîäŁºüíŁŒîì ÆîæŁŒîì.

4. ˝å ŁæïîºüçóØòå äºÿ ïîäŒºþ÷åíŁÿ ıîºîäŁºüíŁŒà óäºŁíŁòå-

ºŁ Ł òðîØíŁŒŁ. ¯æºŁ ıîºîäŁºüíŁŒ óæòàíîâºåí ìåæäó

ïðåäìåòàìŁ ìåÆåºŁ, óÆåäŁòåæü, ÷òî ïðîâîä íå ïåðåŒðó÷åí Ł

íå ïðŁæàò.

5. ˝ŁŒîªäà íå òÿíŁòå çà ïðîâîä ŁºŁ çà æàì ıîºîäŁºüíŁŒ, ÷òîÆß

îòæîåäŁíŁòü åªî îò ðîçåòŒŁ. Ýòî î÷åíü îïàæíî.

6. ˝å ŒàæàØòåæü âíóòðåííŁı îıºàæäàþøŁı ýºåìåíòîâ ıîºî-

äŁºüíŁŒà, îæîÆåííî âºàæíßìŁ ðóŒàìŁ, ÷òîÆß íå ïîºó÷Łòü

ìåæòíîå îÆìîðîæåíŁå. ˝å ÆåðŁòå æðàçó â ðîò ŒóÆŁŒŁ ºüäà,

âßíóòßå Łç ìîðîçŁºüíîªî îòäåºåíŁÿ  ´ß ìîæåòå îÆæå÷üæÿ.

7. ˇåðåä âßïîºíåíŁåì ºþÆßı ðàÆîò ïî ìîØŒå ŁºŁ îÆæºóæŁ-

âàíŁþ îòæîåäŁíŁòå ıîºîäŁºüíŁŒ îò æåòŁ, âßíóâ âŁºŒó Łç

ðîçåòŒŁ. ¨ìåØòå â âŁäó, ÷òî óæòàíîâŒŁ òåðìîæòàòà â ïîºîæå-

íŁå "0" íåäîæòàòî÷íî äºÿ ïîºíîªî îòŒºþ÷åíŁÿ ýºåŒòðîïŁòà-

íŁÿ ıîºîäŁºüíŁŒà.

Ïðàâèëüíàÿ óñòàíîâêà íåîáõîäèìà äëÿ îáåñïå÷åíèÿ

íàäåæíîé è íàèáîëåå ýôôåêòèâíîé ðàáîòû õîëîäèëü-

íèêà.

Âåíòèëÿöèÿ

˚îìïðåææîð Ł Œîíäåíæàòîð ıîºîäŁºüíŁŒà â ïðîöåææå ðà-

Æîòß íàªðåâàþòæÿ, ïîýòîìó íåîÆıîäŁìî îÆåæïå÷Łòü äîæ-

òàòî÷íóþ âåíòŁºÿöŁþ. ÕîºîäŁºüíŁŒ äîºæåí Æßòü

óæòàíîâºåí â ıîðîłî ïðîâåòðŁâàåìîì ïîìåøåíŁŁ æ

íîðìàºüíîØ âºàæíîæòüþ. ˙àïðåøåíî óæòàíàâºŁâàòü

ıîºîäŁºüíŁŒŁ â ïîìåøåíŁÿı æ ïîâßłåííîØ âºàæíîæòüþ,

íàïðŁìåð, âàííßı Œîìíàòàı, ïîäâàºàı.

Íå ðàñïîëàãàéòå âáëèçè èñòî÷íèêîâ òåïëà

˝å æºåäóåò óæòàíàâºŁâàòü ıîºîäŁºüíŁŒ òàŒ, ÷òîÆß îí íà-

ıîäŁºæÿ ïîä âîçäåØæòâŁåì ïðÿìßı æîºíå÷íßı ºó÷åØ ŁºŁ

ðÿäîì æ Łæòî÷íŁŒàìŁ òåïºà (ŒóıîííßìŁ ïºŁòàìŁ, äóıîâ-

ŒàìŁ Ł ò.ï.).

Ïîäêëþ÷åíèå ê ýëåêòðîñåòè

ˇåðåä ïîäŒºþ÷åíŁåì Œ ýºåŒòðîæåòŁ óÆåäŁòåæü, ÷òî íà-

ïðÿæåíŁå æåòŁ æîîòâåòæòâóåò äàííßì, óŒàçàííßì â òàÆ-

ºŁöå, Œîòîðàÿ íàıîäŁòæÿ íà ºåâîØ æòîðîíå ıîºîäŁºüíîªî

îòäåºåíŁÿ ðÿäîì æ ÿøŁŒàìŁ äºÿ ıðàíåíŁÿ îâîøåØ Ł ôðóŒ-

òîâ; ðîçåòŒà çàçåìºåíà â æîîòâåòæòâŁŁ æ íîðìàìŁ

ÆåçîïàæíîæòŁ.

˙àïðåøåíî ŁæïîºüçîâàíŁå ïåðåıîäíŁŒîâ Ł óäºŁíŁòåºåØ,

òàŒ ŒàŒ îíŁ æîçäàþò îïàæíîæòü âîçªîðàíŁÿ.

˛ÆîðóäîâàíŁå, ïîäŒºþ÷åííîå æ íàðółåíŁåì òðåÆîâàíŁØ

ÆåçîïàæíîæòŁ Æßòîâßı ïðŁÆîðîâ ÆîºüłîØ ìîøíîæòŁ, Łç-

ºîæåííßı â äàííîØ ŁíæòðóŒöŁŁ, ÿâºÿåòæÿ ïîòåíöŁàºüíî

îïàæíßì. ˇðîŁçâîäŁòåºü íå íåæåò îòâåòæòâåííîæòŁ çà

óøåðÆ çäîðîâüþ Ł æîÆæòâåííîæòŁ, åæºŁ îí âßçâàí íå-

æîÆºþäåíŁåì óŒàçàííßı íîðì óæòàíîâŒŁ.

Õîëîäèëüíèê äîëæåí áûòü óñòàíîâëåí òàêèì îáðà-

çîì, ÷òîáû Âû âñåãäà èìåëè äîñòóï ê ðîçåòêå.

Ðîçåòêà

—îçåòŒà äîºæíà âßäåðæŁâàòü ïîºíóþ ýºåŒòðŁ÷åæŒóþ íà-

ªðóçŒó ıîºîäŁºüíŁŒà, Œîòîðàÿ óŒàçàíà â òàÆºŁ÷Œå ıàðàŒ-

òåðŁæòŁŒ îÆîðóäîâàíŁÿ.

Ïåðåä ïîäêëþ÷åíèåì ê ýëåêòðîñåòè

ÓæòàíîâŁòå ıîºîäŁºüíŁŒ âåðòŁŒàºüíî Ł ïîäîæäŁòå ïðŁ-

ìåðíî 3 ÷àæà ïåðåä ïîäŒºþ÷åíŁåì åªî Œ ýºåŒòðîæåòŁ 

ýòî íåîÆıîäŁìî äºÿ ïðàâŁºüíîØ ðàÆîòß ıîºîäŁºüíŁŒà.

CSI

Îïèñàíèå

Ñúåìíàÿ ïîëêà ñ ëîòêîì äëÿ ÿèö è

ìàñëåíêîé

Ñúåìíàÿ ïîëêà äëÿ ðàçíûõ ïðîäóêòîâ

Ïîëêà ñ êðûøêîé

Ãíåçäî äëÿ îäíîé áóòûëêè ¸ìêîñòüþ 2

ëèòðà

Ñúåìíàÿ äâåðíàÿ ïîëêà äëÿ áóòûëîê

Äðåíàæíàÿ ñèñòåìà äëÿ îòâîäà

îòòàÿâøåé âîäû

Îòäåëåíèå äëÿ õðàíåíèÿ

çàìîðîæåííûõ ïðîäóêòîâ

Ëîòîê äëÿ ëüäà "EASW ICE"

Îòäåëåíèå äëÿ

çàìîðàæèâàíèÿ ñâåæèõ

ïðîäóêòîâ è õðàíåíèÿ

çàìîðîæåííûõ ïðîäóêòîâ

Ðóêîÿòêà òåðìîñòàòà

ıîºîäŁºüíîªî îòäåºåíŁÿ

—óŒîÿòŒà òåðìîæòàòà

ïîçâîºÿåò ðåªóºŁðîâàòü òåìïå-

ðàòóðó â ıîºîäŁºüíîì Ł ìîðî-

çŁºüíîì îòäåºåíŁÿı.

´îçìîæíß æºåäóþøŁå

óæòàíîâŒŁ:

0 ıîºîäŁºüíŁŒ âßŒºþ÷åí;

1 ìŁíŁìàºüíîå îıºàæäåíŁå;

5 ìàŒæŁìàºüíîå îıºàæäåíŁå.

ßùèêè äëÿ îâîùåé è ôðóêòîâ

Ñêîëüçÿùèé êîíòåéíåð äëÿ ìÿñà è ñûðà

Ñúåìíûå, ðåãóëèðóåìûå ïî âûñîòå ïîëêè

Îòêèäíàÿ ïîëêà äëÿ áóòûëîê

1313

CSI

Âêëþ÷åíèå õîëîäèëüíèêà

ÂÍÈÌÀÍÈÅ

Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà

ïåðåä òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê

ýëåêòðîñåòè, ÷òîáû áûòü óâåðåííûìè, ÷òî

õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè ðàñïðåäåëèë-

ñÿ äîëæíûì îáðàçîì  ýòî íåîáõîäèìî äëÿ ïðà-

âèëüíîé ðàáîòû õîëîäèëüíèêà.

˜î ïîìåøåíŁÿ ïðîäóŒòîâ â ıîºîäŁºüíŁŒ íåîÆıîäŁìî

âßìßòü âíóòðåííŁå ïîâåðıíîæòŁ ıîºîäŁºüíîØ Ł ìî-

ðîçŁºüíîØ Œàìåð ðàæòâîðîì ïŁøåâîØ æîäß.

ˇîæºå òîªî ŒàŒ ´ß ïîäŒºþ÷ŁºŁ ıîºîäŁºüíŁŒ Œ ýºåŒ-

òðŁ÷åæŒîØ æåòŁ, óÆåäŁòåæü, ÷òî ºàìïî÷Œà â

ıîºîäŁºüíŁŒå çàªîðåºàæü, óæòàíîâŁòå ðóŒîÿòŒó

òåðìîæòàòà J â æðåäíåå ïîºîæåíŁå (3), ÷åðåç

íåæŒîºüŒî ÷àæîâ ´ß ìîæåòå ïîìåæòŁòü ïðîäóŒòß â

ıîºîäŁºüíîå îòäåºåíŁå.

ÑºåäóØòå ŁíæòðóŒöŁŁ ïî ıðàíåíŁþ: ïðŁ íåïðàâŁºüíîì

ıðàíåíŁŁ äàæå æàìßå æâåæŁå ïðîäóŒòß Æßæòðî

Łæïîðòÿòæÿ.

´îïðåŒŁ îÆøåŁçâåæòíîìó ìíåíŁþ ïîìíŁòå, ÷òî ïðŁªî-

òîâºåííßå ïðîäóŒòß ìîæíî ıðàíŁòü ìåíüłåå âðåìÿ, ÷åì

æâåæŁå.

ÕîºîäŁºüíîå îòäåºåíŁå îÆîðóäîâàíî ïðàŒòŁ÷íßìŁ æœåì-

íßìŁ ïîºŒàìŁ (—Łæ. 1), âßæîòà Œîòîðßı ìîæåò ðåªóºŁðî-

âàòüæÿ, ýòî ïîçâîºÿåò ðàçìåøàòü Œðóïíßå óïàŒîâŒŁ Ł

ÆîºüłŁå åìŒîæòŁ. ˇîºŒŁ ìîªóò Æßòü íàŒºîíåíß äºÿ ıðà-

íåíŁÿ îòŒðßòßı ÆóòßºîŒ.

˜àØòå ïŁøå îæòßòü, ïåðåä òåì ŒàŒ ïîìåøàòü åå â ıîºî-

äŁºüíŁŒ. Ýòî ïîçâîºŁò ŁçÆåæàòü ïîâßłåíŁÿ òåìïåðàòóðß

â ıîºîäŁºüíŁŒå, à æºåäîâàòåºüíî, äîïîºíŁòåºüíîØ íàªðóç-

ŒŁ íà Œîìïðåææîð Ł äîïîºíŁòåºüíîªî ðàæıîäà ýºåŒòðî-

ýíåðªŁŁ.

˝å æòàâüòå â ıîºîäŁºüíŁŒ æŁäŒîæòŁ â îòŒðßòßı åìŒîæòÿı,

ýòî óâåºŁ÷Łò âºàæíîæòü Ł ïðŁâåäåò Œ ôîðìŁðîâàíŁþ Łíåÿ

íà æòåíŒàı.

Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ

Òåìïåðàòóðà âíóòðŁ ıîºîäŁºüíîªî îòäåºåíŁÿ àâòî-

ìàòŁ÷åæŒŁ ðåªóºŁðóåòæÿ â æîîòâåòæòâŁŁ æ ïîçŁöŁåØ,

óæòàíîâºåííîØ ðóŒîÿòŒîØ òåðìîæòàòà.

1  íàŁìåíåå ıîºîäíßØ ðåæŁì

5  íàŁÆîºåå ıîºîäíßØ ðåæŁì

Ìß ðåŒîìåíäóåì óæòàíàâºŁâàòü òåðìîæòàò íà

æðåäíþþ ïîçŁöŁþ.

˜ºÿ òîªî, ÷òîÆß óâåºŁ÷Łòü ïðîæòðàíæòâî,

îïòŁìŁçŁðîâàòü ðàæïîºîæåíŁå ïðîäóŒòîâ Ł

óºó÷łŁòü âŁäŁìîæòü âíóòðŁ îòäåºåíŁÿ, ŁæïàðŁòåºü

ðàæïîºîæåí íà çàäíåØ ïàíåºŁ ıîºîäŁºüíîªî

îòäåºåíŁÿ. ´î âðåìÿ ðàÆîòß ıîºîäŁºüíŁŒà ïàíåºü

ìîæåò ïîŒðßâàòüæÿ Łíååì ŁºŁ ŒàïºÿìŁ âîäß â çà-

âŁæŁìîæòŁ îò òîªî, ðàÆîòàåò Œîìïðåææîð â äàííßØ

ìîìåíò ŁºŁ íåò. ˝å ÆåæïîŒîØòåæü, ýòî æîâåðłåííî

íîðìàºüíî.

¯æºŁ òåðìîæòàò óæòàíîâºåí íà ìàŒæŁìàºüíóþ

ïîçŁöŁþ (íàïðŁìåð, ıîºîäŁºüíŁŒ æŁºüíî çàïîºíåí

ïðîäóŒòàìŁ ŁºŁ òåìïåðàòóðà â ïîìåøåíŁŁ î÷åíü

âßæîŒàÿ), òî Œîìïðåææîð ìîæåò ðàÆîòàòü

Æåæïðåðßâíî, â ðåçóºüòàòå ÷åªî íà ïàíåºŁ

ŁæïàðŁòåºÿ îÆðàçóåòæÿ æºîØ Łíåÿ. Ýòî ïðŁâîäŁò Œ

ïîâßłåííîìó ïîòðåÆºåíŁþ ýºåŒòðîýíåðªŁŁ. ´î

ŁçÆåæàíŁå ïîäîÆíîØ æŁòóàöŁŁ ïðîæòî óæòàíîâŁòå

ðóŒîÿòŒó òåðìîæòàòà À íà ìåíüłóþ ïîçŁöŁþ, òàŒ

÷òîÆß ıîºîäŁºüíŁŒ ðàçìîðîçŁºæÿ àâòîìàòŁ÷åæŒŁ.

ÕîºîäŁºüíîå îòäåºåíŁå ´àłåªî ıîºîäŁºüíŁŒà îæíàøåíî

æŁæòåìîØ îıºàæäåíŁÿ âîçäóıà "A.I.R. System", Œîòîðàÿ

ïîçâîºÿåò äîæòŁªàòü îïòŁìàºüíîªî ðåæŁìà ıðàíåíŁÿ ïðî-

äóŒòîâ Ł, â òî æå âðåìÿ, óïðîøàåò ïðîöåææ ŁæïîºüçîâàíŁÿ

ıîºîäŁºüíŁŒà Æºàªîäàðÿ æºåäóþøŁì ôóíŒöŁÿì:

- Áûñòðîå âîññòàíîâëåíèå òåìïåðàòóðû: ïîæºå îòŒðßâà-

íŁÿ äâåðöß âíóòðåííÿÿ òåìïåðàòóðà âîçâðàøàåòæÿ Œ

îïòŁìàºüíîìó çíà÷åíŁþ Æßæòðåå, óºó÷łàÿ ðåæŁì ıðàíå-

íŁÿ ïðîäóŒòîâ.

- Ðîâíîå ðàñïðåäåëåíèå òåìïåðàòóðû: ïîçâîºÿåò ïîìå-

øàòü ºþÆßå ïðîäóŒòß íà ºþÆßå ïîºŒŁ.

- Âûñîêèé óðîâåíü âëàæíîñòè: óâåºŁ÷Łâàåò æðîŒ ıðàíå-

íŁÿ ïðîäóŒòîâ.

A -âßäóâàåìßØ âîçäóı, îıºàæäàþøŁØæÿ

ïðŁ æîïðŁŒîæíîâåíŁŁ æ ıîºîäíîØ ïàíåºüþ;

B - âòÿªŁâàåìßØ íàªðåòßØ âîçäóı.

—Łæ. 1

CSI

˚îíòåØíåð äºÿ ıðàíåíŁÿ æßðà/ìÿæà (L) - æœåìíßØ. ˜ºÿ

îïòŁìŁçàöŁŁ æâîÆîäíîªî ìåæòà ŒîíòåØíåð ìîæíî

æäâŁíóòü ïîïåðåŒ (—Łæ. 2).

`îŒîâàÿ îòŒŁäíàÿ ïîºŒà äºÿ ÆóòßºîŒ (N) ìîæåò Łæïîºü-

çîâàòüæÿ äºÿ ªîðŁçîíòàºüíîªî ıðàíåíŁÿ ºþÆîØ ÆóòßºŒŁ

(—Łæ. 3) ŁºŁ íåæŒîºüŒŁı (2-4-ı) Œîíæåðâíßı ÆàíîŒ (—Łæ.

4). ¯æºŁ ïîºŒà íå Łæïîºüçóåòæÿ, åå ìîæíî çàŒðßòü, îæâî-

ÆîäŁâ ìåæòî â ıîºîäŁºüíŁŒå.

1515

CSI

Ëîòêè äëÿ ëüäà

Ýòîò íîâßØ òŁï ôîðìî÷åŒ äºÿ ºåäÿíßı ŒóÆŁŒîâ

çàïàòåíòîâàí ôŁðìîØ Merloni. ¨ı ðàæïîºîæåíŁå â

âåðıíåØ ÷àæòŁ ÿøŁŒîâ ìîðîçŁºüíîØ Œàìåðß

îÆåæïå÷Łâàåò Æîºüłóþ ýðªîíîìŁŒó Ł ÷Łæòîòó: ºåä

íå æîïðŁŒàæàåòæÿ æ ïðîäóŒòàìŁ, ïîìåøåííßìŁ â

ìîðîçŁºüíîå îòäåºåíŁå. `îºåå òîªî, ŁæŒºþ÷àåòæÿ

ïðîºŁâ âîäß âî âðåìÿ çàïîºíåíŁÿ (ïîæºå çàïîºíå-

íŁÿ çàŒðîØòå ïðŁºàªàåìîØ ŒðßłŒîØ).

Èíñòðóêöèè ïî èñïîëüçîâàíèþ (—Łæ. 5)

˙àïîºíŁòå ºîòîŒ âîäîØ ÷åðåç æïåöŁàºüíîå îòâåðæòŁå äî

óŒàçàííîªî óðîâíÿ (ÌÀÕ WATER LEVEL  ìàŒæŁìàºüíßØ

óðîâåíü âîäß), ïðåâßłåíŁå óðîâíÿ ìîæåò ïðŁâåæòŁ Œ

òîìó, ÷òî Łçâºå÷åíŁå ºüäà Łç ôîðìß Æóäåò çàòðóäíåíî.

¯æºŁ ´ß âæå-òàŒŁ ïðåâßæŁºŁ ìàŒæŁìàºüíî äîïóæòŁìßØ

óðîâåíü, ïîäîæäŁòå ïîŒà ºåä ðàæòàåò, îïîðîæíŁòå ôîðìó

Ł çàïîºíŁòå åøå ðàç.

ˇîæºå òîªî, ŒàŒ ´ß çàïîºíŁºŁ ôîðìó äî óŒàçàííîªî óðîâ-

íÿ, ïîâåðíŁòå åå íà 90 ªðàäóæîâ. ˇî ïðŁíöŁïó

æîîÆøàþøŁıæÿ æîæóäîâ âîäà çàïîºíÿåò ôîðìî÷ŒŁ, ïîæºå

÷åªî îòâåðæòŁå çàŒðßâàåòæÿ ïðîÆŒîØ, Ł ôîðìî÷ŒŁ

ïîìåøàþòæÿ â æïåöŁàºüíîå ªíåçäî â ÿøŁŒå.

˚îªäà ºåä Æóäåò ªîòîâ, ïîæòó÷Łòå ôîðìîØ î òâåðäóþ ïî-

âåðıíîæòü, ÷òîÆß ŒóÆŁŒŁ ºüäà âßłºŁ Łç ôîðìîâî÷íßı

ªíåçä, çàòåì âßòðÿæŁòå Łı ÷åðåç çàºŁâíîå îòâåðæòŁå. ˆî-

òîâßå ŒóÆŁŒŁ ºüäà Æóäåò ºåª÷å âßòðÿıíóòü, åæºŁ âß íà-

ìî÷Łòå âíåłíþþ ïîâåðıíîæòü ôîðìß.

ˇ—¯˜Óˇ—¯˘˜¯˝¨¯: ŒàæäßØ ðàç ïåðåä ŁæïîºüçîâàíŁåì

ôîðìß óÆåäŁòåæü, ÷òî îíà æîâåðłåííî ïóæòà Ł â íåØ íå

îæòàºŁæü Œóæî÷ŒŁ ºüäà.

ÌŁíŁìàºüíîå âðåìÿ, íåîÆıîäŁìîå äºÿ ïðŁªîòîâºåíŁÿ

ºüäà  ïðŁìåðíî 8 ÷àæîâ.

—Łæ. 5

CSI

 

 



 

 

  2-3 9-10 

 1-2 6 

  16

  18

      

  

6 

      

  

6 



  



  3 

     2 

   1-3 9



   1-4 6



 



 1-3 9



 3-4 6



    5-6 9



     4-6



  2-3 

  3-6 



   

  



     12  

  4-6  

1717

CSI

 



   

 



(  

 







   1 -2



(  

 





 



(  

10-12

 



  





 





    



10-12

 





 

  



CSI

—Łæ. 9

Îáñëóæèâàíèå è óõîä

Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå

è îáñëóæèâàíèþ îòñîåäèíèòå õîëîäèëüíèê îò

ýëåêòðîñåòè.

Ðàçìîðàæèâàíèå

Âíèìàíèå: íå ŁæïîºüçóØòå äºÿ óæŒîðåíŁÿ ïðîöåææà

ðàçìîðàæŁâàíŁÿ ïðåäìåòß, Œîòîðßå ìîªóò

ïîöàðàïàòü æòåíŒŁ ıîºîäŁºüíŁŒà ŁºŁ íàðółŁòü

ªåðìåòŁ÷íîæòü ıîºîäŁºüíîØ Œàìåðß.

Ðàçìîðàæèâàíèå õîëîäèëüíîãî îòäåëåíèÿ

ÕîºîäŁºüíîå îòäåºåíŁå

ðàçìîðàæŁâàåòæÿ àâòî-

ìàòŁ÷åæŒŁ;

îÆðàçóþøàÿæÿ âîäà ïî-

æòóïàåò â äðåíàæíóþ æŁ-

æòåìó (ðèñ.6), çàòåì Łæ-

ïàðÿåòæÿ òåïºîì Œîìï-

ðåææîðà. ¯äŁíæòâåííîå,

÷òî ´àì íåîÆıîäŁìî

äåºàòü äºÿ îÆæºóæŁâà-

íŁÿ ıîºîäŁºüíîªî îòäå-

ºåíŁÿ  æºåäŁòü, ÷òîÆß

äðåíàæíîå îòâåðæòŁå, Œîòîðîå íàıîäŁòæÿ çà ÿøŁŒîì

äºÿ îâîøåØ Ł ôðóŒòîâ, íå Æßºî çàæîðåíî.

Ðàçìîðàæèâàíèå ìîðîçèëüíîãî îòäåëåíèÿ

Ñî âðåìåíåì íà âíóòðåííŁı æòåíŒàı ìîðîçŁºüíîªî

îòäåºåíŁÿ íàðàæòàåò ŁíåØ, ŒîòîðßØ æºåäóåò óäàºÿòü

æïåöŁàºüíßì ïºàæòìàææîâßì æŒðåÆŒîì,

ïîæòàâºÿåìßì âìåæòå æ ıîºîäŁºüíŁŒîì.

ˇðŁ òîºøŁíå Łíåÿ Æîºåå 5 ìì æºåäóåò ðàçìîðîçŁòü

ìîðîçŁºüíîå îòäåºåíŁå. ˇîæòàâüòå ðóŒîÿòŒó

òåðìîæòàòà J â ïîºîæåíŁå «0» (ðèñ.7).

˝à âðåìÿ ðàçìîðàæŁâàíŁÿ çàâåðíŁòå

çàìîðîæåííßå ïðîäóŒòß â íåæŒîºüŒî æºîåâ ªàçåò Ł

ïîìåæòŁòå Łı, ïî âîçìîæíîæòŁ, â ıîºîäíîå ìåæòî.

˛æòàâüòå äâåðü îòŒðßòîØ äºÿ òîªî, ÷òîÆß ŁíåØ

ðàæòàÿº Æßæòðåå, äºÿ óæŒîðåíŁÿ ðàçìîðàæŁâàíŁÿ

ïîìåæòŁòå â ìîðîçŁºüíŁŒ Œàæòðþºþ æ òåïºîØ âîäîØ.

ÕîºîäŁºüíŁŒ Łìååò äðåíàæíóþ æŁæòåìó, ïîæòàâüòå

ïîäıîäÿøóþ åìŒîæòü, ŒàŒ ïîŒàçàíî íà ðèñ. 8.

´ßìîØòå Ł òøàòåºüíî âßæółŁòå Œàìåðß ïåðåä ïî-

âòîðíßì âŒºþ÷åíŁåì.

Îáñëóæèâàíèå è óõîä

• ´àł ıîºîäŁºüíŁŒ Łçªîòîâºåí Łç íå ïàıíóøŁı ªŁ-

ªŁåíŁ÷åæŒŁı ìàòåðŁàºîâ. ˜ºÿ æîıðàíåíŁÿ ýòŁı

ıàðàŒòåðŁæòŁŒ, âæåªäà ıðàíŁòå æŁºüíî ïàıíóøŁå

ïðîäóŒòß â ïºîòíî çàŒðßâàþøŁıæÿ ŒîíòåØíåðàı

÷òîÆß ŁçÆåæàòü îÆðàçîâàíŁÿ çàïàıîâ, Œîòîðßå

ïîòîì Æóäåò æºîæíî óäàºŁòü.

• ´íóòðåííŁå Ł âíåłíŁå ïîâåðıíîæòŁ ıîºîäŁºüíŁŒà

ìîØòå ªóÆŒîØ ŁºŁ ìÿªŒîØ òŒàíüþ, æìî÷åííîØ â

ðàæòâîðå ïŁøåâîØ æîäß â òåïºîØ âîäå (æîäà òàŒæå

ÿâºÿåòæÿ ıîðîłŁì äåçŁíôåŒòîðîì). ˇðŁ îòæóòæòâŁŁ

ïŁøåâîØ æîäß ŁæïîºüçóØòå íåØòðàºüíîå ìîþøåå

æðåäæòâî.

• ˝ŁŒîªäà íå ŁæïîºüçóØòå îðªàíŁ÷åæŒŁå ðàæòâîðŁ-

òåºŁ, àÆðàçŁâíßå, ıºîðî- Ł àììŁàŒîæîäåðæàøŁå

âåøåæòâà.

• ´æå æœåìíßå ÷àæòŁ ìîæíî ìßòü â ðàæòâîðîì ìßºà

ŁºŁ ìîþøåªî æðåäæòâà â âîäå. ÒàŒæå Łı ìîæíî ìßòü

â ïîæóäîìîå÷íîØ ìàłŁíå. ˇîìíŁòå, ÷òî âæå æœåìíßå

÷àæòŁ íåîÆıîäŁìî òøàòåºüíî âßæółŁòü ïåðåä òåì,

ŒàŒ ïîæòàâŁòü Łı îÆðàòíî â ıîºîäŁºüíŁŒ.

• ˇßºü ìîæåò æŒàïºŁâàòüæÿ íà çàäíåØ ïàíåºŁ ıîºî-

äŁºüíŁŒà Ł ïðåïÿòæòâîâàòü åªî íîðìàºüíîØ ðàÆîòå.

ˇðîïßºåæîæüòå çàäíþþ æòåíŒó ıîºîäŁºüíŁŒà

îæòîðîæíî, Łæïîºüçóÿ ïîäıîäÿøŁå íàæàäŒŁ.

• ¯æºŁ âß íå æîÆŁðàåòåæü Łæïîºüçîâàòü ıîºîäŁºüíŁŒ

ïðîäîºæŁòåºüíîå âðåìÿ, âßìîØòå åªî ŁçíóòðŁ,

âßæółŁòå Ł îæòàâüòå äâåðü ïðŁîòŒðßòîØ, ÷òîÆß

ŁçÆåæàòü îÆðàçîâàíŁÿ íåïðŁÿòíîªî çàïàıà Ł

ïºåæåíŁ.

Çàìåíà ëàìïû îñâåùåíèÿ

(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).

˛òŒºþ÷Łòå ıîºîäŁºüíŁŒ îò æåòŁ, âßíóâ âŁºŒó Łç ðîçåòŒŁ.

´ßâåðíŁòå ºàìïó Ł çàìåíŁòå åå àíàºîªŁ÷íîØ (ìîøíîæ-

òüþ íå Æîºåå 15 ´ò). ˜ºÿ äîæòóïà Œ ºàìïå "À", îòâåðíŁòå

öåíòðàºüíßØ âŁíò "Â" íà çàäíåØ ÷àæòŁ ïºàôîíà, ŒàŒ ïî-

Œàçàíî íà —Łæ. 9.

Pèñ. 7

Ðèñ. 7

Ðèñ. 8

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