11
Recipes:
Note: In order to achieve even browning,
all ingredients should be of the same
temperature.
Cinnamon cones
Ingredients:
50g margarine or butter, 75g sugar, 1 egg,
175g fl our, 250ml lukewarm water, ½ tsp.
cinnamon
For fi lling: whipped cream or ice cream
Preparation:
Cream the fat and some of the sugar, then
add the egg. Alternately add the fl our sifted
through a sieve and the lukewarm water
in which the remaining sugar has been
dissolved, and add the cinnamon at the end.
Beat the dough well and let it rise for around
30 minutes. Form the baked wafers into
cones or rolls.
Lemon cones
Ingredients:
100g margarine or butter, 100g sugar, 2
eggs, grated lemon peel, 200g fl our, 1 tsp.
baking powder, 125ml lukewarm water, 1-2
tbs. lemon juice
For fi lling: whipped cream or ice cream
Preparation:
Whisk fat, sugar and lemon peel until
creamy, and then add the eggs one by one.
Alternately add the fl our, sifted with baking
powder, and the lukewarm water. Finally
stir in the lemon juice. Bake the dough
immediately. Form the baked wafers into
cones or rolls.
Chocolate cones
Ingredients:
3 eggs, 50g icing sugar, 100g fl our, 30g
ground almonds, 2 tbs. grated chocolate
For fi lling: whipped cream or ice cream
Preparation:
Cream the eggs and the icing sugar until
stiff. To check if the correct consistency has
been achieved, score the surface with a knife
blade; the mark should remain visible. Stir in
the sifted fl our, spoon by spoon, followed by
the almonds and the grated chocolate. Form
the baked wafers into cones or rolls.
Vanilla cones
Ingredients:
250g fl our, 250g sugar, 125g melted butter,
250ml water, 1 egg, 1 sachet vanilla custard
powder
For fi lling: whipped cream or ice cream
Preparation:
Bring the vanilla custard powder, water and
sugar to the boil. Stir the whole mixture into
the fl our, using the highest blender setting.
Add the egg and stir in the melted butter. The
dough should be viscous; otherwise, add 50
- 100ml lukewarm water stirring constantly.
Form the baked wafers into cones or rolls.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human health.
Your local authority or retailer can provide
information on the matter.
Guarantee
This product is guaranteed against defects
in materials and workmanship for a period
of two years from the date of purchase.
Under this guarantee the manufacturer
