Instructions for MC3, MC5 and MC8 Food Processors
Introduction
The food processor plays an increasingly important role in the modern busy kitchen. It performs
so many functions that it has become practically indispensable. It leaves the foods’ nutritional
value, taste, smell etc. unchanged and is a “must” in every kitchen or confectioners. Few other
machines are of such help to the cook – or such a stimulus to the imagination.
Functions
With your Metcalfe food processor you can:
Shred & Grate: The food processor will uniformly and evenly shred and grate meat, fish,
salads, herbs, vegetables, fruit, hard boiled eggs, cheese, bread, mozzarella
and lots of other items in just a few seconds, without affecting the nutritional
value, taste, smell or other characteristics of the foods processed.
Chop: meat, vegetables and fruit and prepare pâtés of meat, olives, liver, ham etc.
Blend: raw and cooked fruit and vegetables, tomato purée etc.
Whisk: eggs, cream, mayonnaise and custards of all kinds.
Mix: pizza dough, pastry, cakes, custards, chocolate and various sauces.
Design Features
Some of the Metcalfe food processors’ design features are:-
Lifetime Durability. It is manufactured throughout in stainless steel with electrical components
capable of withstanding heavy loads for long periods of time.
Perfect Hygiene. Hygiene and safety are guaranteed by the use of materials which do not
absorb foods and odours, and a complete absence of any cavities where small particles of
processed foods might accumulate.
Easy Washing. All parts in contact with foods are easy to remove and can be washed in a
dishwashing machine. N.B. The drive unit should always be disconnected from the power
supply before cleaning.
Operational Safety. The whole Metcalfe range incorporates safety devices which prevent the
appliance from being used if the machine is not assembled correctly.