Blodgett BX-14G is a versatile combi oven that combines steam, hot air, and retherm capabilities, allowing you to cook, bake, roast, and steam a wide variety of foods. With its programmable controls and intuitive interface, the BX-14G makes it easy to create delicious meals with consistent results.
Blodgett BX-14G is a versatile combi oven that combines steam, hot air, and retherm capabilities, allowing you to cook, bake, roast, and steam a wide variety of foods. With its programmable controls and intuitive interface, the BX-14G makes it easy to create delicious meals with consistent results.
BX-14E & BX-14G COMBI
with MenuSelect™ Control
DAILY CLEANING
L-878 Rev A (7/08)
COOL
DOWN
START
STOP
BAKE
MORE
MenuSelect™MenuSelect™
TEMP
TIME
COMBI
STEAM
HOT AIR
RETHERM
STEAM ON
DEMAND
PROBE
STEP 1 Open the oven
door. Place the oven in
cool down mode. Let
the oven cool to below
140°F (60°C).
STEP 2 Fill the spray bottle with a mild oven detergent. We recommend
the following cleaners: Greasecutter Plus by Ecolab, EZ Clean by Cello,
or Advance Oven Cleaner by Diversey-Lever. DO NOT USE ABRASIVE
CLEANERS ON YOUR BLODGETT COMBI. Be sure to read and follow the
MSDS or safety instructions on the bottle of your oven cleaner.
STEP 3 Pump the
bottle up to twenty
times to build up
pressure. The higher
the pressure, the finer
the spray.
STEP 4 Spray the oven interior.
Turn the nozzle to adjust the
spray pattern.
STEP 5 Close the door.
Place the oven in steam
mode for 10 minutes.
STEP 6 When finished
steaming, open the door
and rinse the interior with the
attached spray hose using
plenty of water to remove all
of the oven cleaner.
STEP 7 Leave the door open
overnight to vent the oven. If
the oven will not be used for
an extended period of time,
place the oven in hot air
mode to dry.
WEEKLY CLEANING
COOL
DOWN
START
STOP
BAKE
MORE
MenuSelect™MenuSelect™
COOL
DOWN
START
STOP
BAKE
MORE
MenuSelect™MenuSelect™
TEMP
TIME
COMBI
STEAM
HOT AIR
RETHERM
STEAM ON
DEMAND
PROBE
In addition to the daily cleaning, it is necessary to clean behind the fan guard of the BX Combi on a weekly
basis. This is necessary for proper functioning of the oven. Scale will build up on the fan and heat source
leading to a less efficient oven.
STEP 2 Turn the oven
off.
STEP 3 Remove the
oven racks and
rack guide on the
left side of the BX.
STEP 4 Rotate the two screws
on the left side of the fan
guard. Swing the fan guard
toward the front of the oven.
STEP 5 Thoroughly spray cleaner
onto the fan, heat source and
back of fan guard. Re-secure
the fan guard.
STEP 7 After ten minutes, swing
the fan guard toward the front
of the oven. Use plenty of
water to rinse all of the
cleaner off.
STEP 8 Reinstall the
rack guide and
oven racks.
BX-14E shown
BX-14E shown
STEP 1 Open the oven
door. Place the oven
in cool down mode.
Let the oven cool to
below 140°F (60°C).
STEP 6 Close the door.
Place the oven in
steam mode for 10
minutes.
STEP 9 Leave the door open
overnight to vent the oven. If
the oven will not be used for
an extended period of time,
place the oven in hot air
mode to dry.
DELIMING THE OVEN INTERIOR
COOL
DOWN
START
STOP
BAKE
MORE
MenuSelect™MenuSelect™
It may be necessary to delime the oven interior and behind the fan guard. This is necessary for proper
functioning of the oven. Lime will build up on the fan and heat source leading to a less efficient oven.
STEP 1 Open the oven
door. Place the oven
in cool down mode.
Let the oven cool to
below 140°F (60°C).
STEP 4 Remove the
ovens racks and
rack guide on the
left side of the BX.
STEP 5 Rotate the two screws
on the left side of the fan
guard. Swing the fan guard
toward the front of the oven.
STEP 6 Thoroughly spray
deliming agent onto the fan,
heat source and back of fan
guard. Let sit 10 minutes.
BX-14E shown
STEP 7 After ten minutes, use
the spray hose and plenty of
water to rinse the deliming
agent off. Repeat steps 6-7 if
necessary.*
BX-14E shown
STEP 8 Reinstall the
rack guide and
oven racks.
STEP 9 Leave the door open
overnight to vent the oven.
If the oven will not be used
for an extended period of
time, place the oven in hot
air mode to dry.
STEP 2 Fill the spray bottle with a non-
diluted deliming agent such as Lime
Away by Eco-Labs or Lime Out by US
Chemical. Be sure to read and follow
the MSDS or safety instructions on
the bottle of your deliming agent.
STEP 3 Pump the bottle
up to twenty times to
build up pressure. The
higher the pressure,
the finer the spray.
* If the lime scale is
hard to remove, or
takes multiple
applications, your
water filtration system
may be insufficient or
your filters may need
to be changed.
Blodgett strongly
suggests you work with
a water filter expert
such as Everpure or
Cuno to determine the
right filtering system to
protect your Blodgett
Combi.
If you see rust or corrosion on any of the interior parts, contact a water filter expert immediately for water testing and an evaluation of your filtering system.
Poor water quality can lead to irreparable damage. In addition, contact your Blodgett Dealer or Representative.
L-878 Rev A (7/08)
-
1
-
2
-
3
Blodgett BX-14G is a versatile combi oven that combines steam, hot air, and retherm capabilities, allowing you to cook, bake, roast, and steam a wide variety of foods. With its programmable controls and intuitive interface, the BX-14G makes it easy to create delicious meals with consistent results.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI