GRIDDLES & BROILERS
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
F-32066 (08/11)
Item # C.S.I. Section 11420
VSP SERIES
STOCKPOT RANGES
VSP100 One section, 18" wide x 24.5" deep
VSP200F Two sections, 18" wide x 49" deep
STANDARD FEATURES
■ Stainless steel front and sides.
■ Heavy cast iron top grate(s).
■ Two concentric 55,000 BTU/hr. ring-type burners per 18"
section; 110,000 BTU/hr. input per section.
■ Standing pilot ignition system.
■ Two innite heat control valves per section.
■ Heat shield to protect control valves.
■
3
⁄
4
" rear gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
SPECIFICATIONS
Exterior Dimensions:
18" wide x ______" deep x 22½" to 24" working height on
adjustable legs
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 3,999 FT.
Model VSP100
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
GRIDDLES & BROILERS
F-32066 (08/11)
VSP SERIES
STOCKPOT RANGES
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.
MODEL TOTAL BTU/HR. WIDTH DEPTH HEIGHT APPROX. SHIP WT. (LB/KG)
VSP100 110,000 18" 24
1
⁄
2
" 22
1
⁄
2
" to 24" 145/66
VSP200F 220,000 18" 49" 22
1
⁄
2
" to 24" 290/131
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit was included.
Natural Gas 5" W.C.
Propane Gas 10" W.C.
2. Gas line connecting to appliance must be
3
⁄
4
" diameter or larger.
If exible connectors are used, the inside diameter must be the
same as the
3
⁄
4
" pipe.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, 1 Batterymarch Park, Quincy,
MA 02169, www.NFPA.org. When writing refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
5. Clearances: Combustible Non-Combustible
Rea r 24" 4"
Sides 18" 0"
6. This appliance is manufactured for commercial installation only
and is not intended for home use.
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