AKP 153 P R O D U C T D E S C R I P T I O N S H E E T
GB
5019 310 56738
1. Control panel
2. Fan (not visible)
3. Upper heating element
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven door
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Electronic programmer
3. Thermostat knob
Bottom
To p
shelf
shelf
Grill:
Drip tray:
Side catalytic panels:
Oven function table
Function Function description
-Oven OFF 0
LAMP
• To switch the oven light on.
MEATS, FISH,
CAKES
• To cook meat, fish and chicken on one of the shelves.
• Preheat the oven to the desired cooking temperature and then put the food inside as
soon as the red thermostat light goes out.
• Ideally, the second or third shelf should be used.
TARTS,
PASTRIES
• To cook on up to two different shelf levels.
• If necessary, it is advisable to switch the positions of the dishes in the oven to cook the
food more evenly.
• It is not necessary to preheat the oven (except for pizzas and flat loaves).
GRATINS,
GRILLED DISHES
• Use the grill to cook escalopes, kebabs, sausages and browning vegetables and bread.
• Preheat the oven for 3 - 5 minutes.
• The oven door must be closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
spatters.
• Food should be turned over during cooking.
THICK GRILLED
FOOD
• To roast meat and poultry.
• Fit the cradle onto the second shelf and thread the food onto the spit securing it with
the prongs provided.
• Push the spit into the hole on the right hand side of the back wall of the oven, pushing it
right back and put it on the cradle.
• Pour some water into the drip tray on the first shelf to prevent fat spatters and smoke.
• Remove the plastic handle before closing the oven door again and remember to put it
back again before removing the food from the oven at the end of the cooking time.
• This method is ideal for cooking large pieces of meat (roast beef and other roast meats).
• The oven door must be closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
spatters.
• Turn the meat over during cooking.
DEFROSTING
• Ideal for defrosting food at room temperature.
• Leave the food in its packaging so that it does not dry out.
COOKING TABLES
Food Function Preheating
Shelf
from the bottom
Temperature
(°C)
Cooking time
(min)
Meat
Lamb, kid, mutton
X 2 200 90 - 110
X 2 200 100 - 110
Veal, beef, pork
X 2 200 90 - 110
X 2 200 90 - 110
Chicken, rabbit,
duck
X 2 200 70 - 80
X 2 200 70 - 80
Turkey
(3 - 5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
FISH (1 kg)
Bream, sea bass, tuna, salmon,
cod
X 2 200 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - fillets)
Swordfish, tuna
X 2 190 50 - 60
X 2 190 50 - 60
Vegeta bles
Peppers, tomatoes and roast
potatoes
X 2
190
50 - 60
X 2
190
50 - 60
VIENNESE PASTRIES,
PASTRIES, ETC.
Leavened cakes
X 2
180 40 - 50
X 2
180 40 - 50
(Cheese)
pies
X 2
190 60 - 90
X 2
180 60 - 90
Tar ts
X 2
190 40 - 50
X 2
180 40 - 50
Apple strudel, pancakes
X 2
200 50 - 60
X 2
190 50 - 60
Biscuits, cakes, shortcrust
pastry biscuits
X 2
180 20 - 30
X 2
180 30 - 40
Cream puffs, Swiss roll
X 2
180 35 - 45
X 2
180 35 - 45
Pies, fruit tarts e.g. pineapple,
peach
X 2
200 50 - 60
X 2
190 45 - 55
Lasagne, potatoes au gratin,
cannelloni, pastry timbales
X 2
200 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 2
210 30 - 40
Pizzas
X 2
225 15 - 20
X 2
210 20 - 30
Vols-au-vent
X 2
210 20 - 30
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2
190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
Note : The cooking times and temperatures are only provided as a guide.
Food Function Preheating
Shelf
from the bottom
Temperature
(°C)
Cooking time
(min)
To a s t X 3-4 200-225 10 - 15
Sirloin steaks X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (fillets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Half chicken X 3 200-225 40 - 50
Half chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roasts
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, for example, bream,
trout
- 3 190-200 40 - 50
INSTRUCTIONS FOR USING THE ELECTRONIC TIMER
GB
Electronic timer
Starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates
12.00.
Selecting and changing the clock time:
1. Press ok. The time of day flashes on the display.
2. Press button
-
or
+
to set the hour.
3. Press ok and
-
or
+
to set the minutes.
4. Press ok to confirm.
To change the time:
Press and hold ok for 2 seconds until the time flashes on the display. Repeat the steps described above.
Selecting the cooking function:
1. Turn knob
to the chosen function:
2. Turn knob
#
to select the temperature.
3. Press ok to confirm; the oven will switch on. The indicator next to switches off when the selected temperature
is reached.
To change the temperature:
1. Turn knob
#
and select the desired temperature.
Important notes:
To cancel any selection, turn knob
to
0.
Alternatively, press ok to switch the oven off, maintaining the previously
selected functions.
Selecting the cooking time:
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified
period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking
time is 6 hours.
1. Set the function and the temperature (see chapter: Selecting the cooking function) up to point 2 without confirming by
pressing ok.
2. Press set (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed
to select the desired cooking time using buttons
-
or
+
.
3. Confirm the selection by pressing ok; the oven switches on and the display shows the residual cooking time.
4. To change the previous temperature setting, turn knob
#
.
To return to the residual cooking time, wait 5 seconds.
Appearance of on the display:
Once the set time has elapsed, an acoustic signal is heard and appears on the display.
The oven will switch off automatically.
To change the cooking time, use button
-
or
+
. Return to point 3 chapter Selecting the cooking time.
1. Turn knob
to 0.
The time of day appears again on the display.
To increase the cooking time, use button
-
or
+
.
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and
59 minutes.
1. Proceed as described in points 1 and 2 chapter Selecting the cooking time
2. Press set to set the end of cooking time: the indicator next to the symbol lights up.
3. Set the end of cooking time using button
-
or
+
.
4. Press ok to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display
above the symbols will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1. Leave knob
on
0
. The display shows the time of the day.
2. Press set. The indicator next to the symbol lights up.
Use buttons
-
or
+
to set the desired time.
3. Press ok to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press ok: The acoustic signal stops. The time of day appears again on the display.
Childproof lock :
1. With knobs
and
#
set to 0, press buttons ok and
-
at the same time for 3 sec. The indicator next to the
symbol lights up.
2. The oven functions will not operate while the childproof lock is activated.
3. To deactivate the lock, repeat the sequence described in point 1.
Display
Function selector knob
Setting button (set)
!
Confirmation button (ok)
"
Buttons for changing time
(
-
+
)
#
Thermostat knob
Temperature indicator Cooking time End of cooking time
Childproof lockMinute minder
-
1
-
2
-
3
Whirlpool AKP 153/IX User guide
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- User guide
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