Centro Barbecue Stainless 4000B Safe use User manual

Brand: Centro

Model: Barbecue Stainless 4000B Safe use

Category: Barbecues & grills

Type: User manual

WARNING

Failure to follow all of the manufacturer’s

instructions could result in hazardous

fires, explosions, property damage,

or serious personal injury or even death.

WARNING

Follow all leak check procedures carefully prior

to operation of barbecue, even if barbecue

was stored assembled. Do not try to light

this barbecue without reading the Lighting

Instructions section of this man

ual.

THIS BARBECUE IS FOR

OUTDOOR USE ONLY

FOR YOUR SAFETY

1. Do not store or use gasoline or other

flammable vapours and liquids in the

vicinity of this or other appliance.

2. An LP Gas cylinder not connected for

use shall not be stored in the vicinity

of this or other appliance.

FOR YOUR SAFETY

If You Smell Gas

1. Immediately turn off the flow of gas to

the unit.

2. Extinguish any open flame.

3. Open the lid of the unit.

4. If the odour does not stop quickly, immedi-

ately call your gas supplier or Fire

Department for assistance.

5 YEAR LIMITED WARRANTY

(G60701) 85-1277-4 (PROPANE)

(G60702) 85-1283-8 (NATURAL GAS)

Read and save this manual for future reference.

If pre-assembled, leave this manual with

unit for consumer’s future reference.

For product inquiries, parts, and warranty

and troubleshooting support, please call

1-877-707-5463

Barbecue Stainless 5000AS

SAFE USE, CARE AND ASSEMBLY MANUAL

i i

T ABLE OF CONTENTS

Warranty . . . . . . . . . . . . . . . . . ii

Installation . . . . . . . . . . . . . . . 1

Additional Warnings . . . . . . . . 1

L.P. Gas Cylinder, . . . . . . . . . . . 1

Transportation and

Storage of Cylinder,

Filling the Cylinder

Hose and Regulator . . . . . . . . . 3

Leak Testing . . . . . . . . . . . . . . 3

Lighting the Grill . . . . . . . . . . . 5

Rotisserie Burner . . . . . . . . . . . 7

Igniter Lighting

Tips on Using . . . . . . . . . . . . . 7

Your Rotisserie

Tips on Using . . . . . . . . . . . . . 8

Your Barbecue

Information on Natural Gas . . . 9

Cleaning and Maintenance, . . 10

Storage

Troubleshooting Guide. . . . . . 11

Parts List and. . . . . . . . . . . . . 12

Parts Diagram (Propane)

Parts List and. . . . . . . . . . . . . 14

Parts Diagram (Natural Gas)

Assembly Instructions . . . . . . 16

W ARRANTY

5 Year Limited Warranty

This Centro BBQ carries a five year limited warranty against defects in manufacturing

workmanship. This Limited Warranty is nontransferable and becomes void if used for

commercial or rental purposes. This warranty applies only when grill is used in Canada.

The bill of sale or a copy will be required together with the serial number and model

number when making any warranty claims from Trileaf Distribution. Trileaf Distribution

reserves the right to have its representatives inspect any product or part prior to hon-

ouring any warranty claim. Trileaf Distribution shall no be liable for any transportation

charges, shipping and handling charges, or labour cost. This warranty is for replace-

ment of defective parts only. The Manufacturer will not be responsible for incidental or

consequential damages or any labor cost. Inability to provide proof of purchase, or if

warranty coverage has expired, any request for parts will be subject to parts, shipping

and handling fees. This limited warranty does not cover damage due to chipping and

scratching of porcelain or painted surfaces including Cooking grates, nor does

it cover

corrosion or discolouration due to misuse, lack of maintenance, grease fires, hostile

environments, accidents, alterations, abuse or neglect, improper installation and failure

to read and/or abide by any product warnings. This limited warranty does not cover any

damage sustained during removal or storage of this BBQ. Part failure due to lack of

cleaning and maintenance, or use of improper cleaning products such as Oven Cleaner,

will not be covered under this manufacturers warranty. This limited warranty does not

cover any scratches or dents, corrosion or discolouring caused by heat, abrasive or

chemical cleaners. Parts installed from other manufactures will nullify this warranty.

5 Year Limited Warranty

3 Year Limited Warranty

1 Year Limited Warranty

For one year from the date of original retail purchase Trileaf Distributions will

replace any grill part that fails or is found to be defective to the degree of non-

performance under normal household use, during the limited warranty period.

Trileaf Distributions Ltd. is not responsible for any grill damage sustained during

moving, storage, assembling or cleaning.

Unless otherwise noted, as in above lim-

itations, all components are covered for a period of one year.

IMPORTANT: Should you have difficulty operating this product, or have a

part that has become defective within the stated warranty period, DO NOT

RETURN TO STORE. STORES DO NOT STOCK REPLACEMENT PARTS AND ARE

UNABLE TO HELP WITH TROUBLESHOOTING ADVICE. PLEASE CALL 1-877-

707-5463. Have your Proof of purchase, serial number and model number

available so that the customer support agent can be of assistance.

Purchaser: By accepting delivery of this Barbecue the purchaser, hereby accepts

the foregoing and expressly waives any other remedy and damages, direct, indi-

rect, and consequential.

The following functional parts are included under this warranty: Burners, manifold assem-

bly and carryover assembly.

The following functional parts are included under this warranty: Burners, manifold assem-

bly and carryover assembly.

ADDITIONAL

WARNINGS

INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the

absence of local codes:

•

Canadian installation must conform to the current national standards, which at this time

are CAN/CGA-B149.1/2-Natural Gas/ Propane installation code.

•

For natural gas barbecues, contact a certified gas-technician to install your unit.

Drawing A

Minimum clearance to adjacent combustible materials:

•

76 cm (30˝ ) from furthest protruding edge on side of barbecue.

•

76 cm (30˝ ) from furthest protruding edge on back of barbecue.

See Drawing A

•

Always keep the area around this barbecue clean and clear of any and all combustible

materials such as gasoline or other inflammable liquids, paper or oily rags.

•

Do not operate this barbecue under any overhanging or unprotected construction.

•

Remember this barbecue is for outdoor use only and is not for use on any boat or

recreational vehicle.

•

Use this barbecue outdoors in a well-ventilated area and at least

3 m (10’) from any dwelling or other building.

•

Do not use in garages, or any other enclosed area.

•

Do not leave your barbecue unattended while in operation.

•

Do not obstruct the flow of combustion and ventilation air to the barbecue.

•

Do not use while under the influence of drugs or alcohol.

•

Do not store any spare L.P. (propane) cylinders, full or empty,

under or near your barbecue.

•

Do not allow children or pets to play anywhere near the barbecue.

L.P. GAS CYLINDER

Self-contained

Propane Gas System

The self-contained (propane) gas system barbecue is designed to be used with only a 9.1 kg

(20 lb) propane cylinder equipped with a type-1 cylinder valve. This barbecue cannot be

connected to an existing #510 P.O.L. type valve cylinder (which has left-handed threads).

Do not connect to a propane gas cylinder exceeding 9.1 kg capacity or use a cylinder

with any other type of cylinder valve connection device.

The Type-1 valve can easily be recognized by the large external thread on the outside of the

valve. Older existing valves do not have this outer external thread. Any attempt to connect

a regulator to any connector other than the mating Type-1 connector (which comes with a

large, black coupling nut such as the #510 P.O.L.) could result in fires, injuries or property

damage, and could reduce the effectiveness of the important safety features built into the

Type-1 system. Also connecting the #510 P.O.L. fitting to the cylinder will negate the flow

control and the temperature shut-off features built into the new Type-1 connection system.

•

The cylinder should not exceed 472 mm (18 1/2˝ ) in height and

317 mm (12 1/2˝ ) in diameter.

When purchasing a cylinder for your barbecue, it must be constructed and marked as

meeting the specifications of:

•

Canada: Transport Canada.

LP-gas supply cylinder to be used must be constructed and marked and marked in accordance

with the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or

the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the

Transportation of Dangerous Goods.

Minimum clearance of 76 cm (30”)

on both sides and back of the barbeque.

FILLING

THE CYLINDER

The cylinder must be filled prior to use and must have the air purged. For safety, follow

these instructions when having your cylinder filled:

•

Have only your local qualified LP gas dealer fill or repair a cylinder.

•

Do not overfill the cylinder beyond the safe 80% fill level.

•

Make sure the dealer tests and checks the cylinder for leaks after filling.

WARNING

If the above instructions are not completely adhered to,

it could cause a fire/explosion, resulting in death or serious Injury,

or property damage.

The Cylinder must also be equipped with:

•

A shut-off valve with a correct cylinder valve outlet as specified in current standards.

•

Canada: CAN/ CGA 1.6g-M97 Outdoor Gas Grilles.

a) A safety relief valve with direct connection to the vapour space of the cylinder.

b) A collar to protect the tank shut-off valve.

c) A device for vapour withdrawal.

d) A ring on the bottom to secure the tank to its support assembly.

•

Always turn off the cylinder valve completely when the barbecue is not in use.

•

Always handle the tank valve with utmost care.

•

Never connect an unregulated L.P. gas cylinder to the barbecue.

•

Always keep the cylinder, in use, securely fastened in an upright position.

•

Never store a spare cylinder, empty or full,

near or under the barbecue when in operation.

•

Never expose the cylinders to direct sunlight or excessive heat.

•

Never insert any kind of object into the valve outlet as this may damage the backcheck;

a backcheck that is damaged can leak, and a leaking propane cylinder can result in fires

or explosions, property damage, severe injuries or death.

TRANSPORTATION

AND STORAGE

OF CYLINDER

The propane cylinder is totally safe when handled properly, but if misused, the result could

be an explosion or fire resulting in serious personal injury and /or property damage.

To Avoid Unnecessary Risks

•

Always recap the cylinder with cap provided when not connected to the barbecue.

•

Do not store the cylinder in any enclosed area such as a garage, and make sure the

storage area has lots of ventilation.

•

Do not store the cylinder near any appliances, or in any areas that may become hot,

such as the trunk of a vehicle.

•

Make sure the cylinder is out of reach of children.

•

When transporting or storing the cylinder, make sure it is in an upright position and

not on its side.

•

Do not smoke around the cylinder, especially when transporting it in a vehicle.

HOSE AND

REGULATOR

Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a

pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied

with the barbecue and must be used.

This regulator is equipped with the Type-1 quick-closing connecting system, which incor-

porates these safety features:

•

Will not allow gas to flow until a positive seal has been made.

•

Has a thermal component that will automatically shut off

the flow of gas between 115–150ºC (240–300ºF).

•

Has a flow limiting feature, which will restrict the flow of gas

to 10 cubic feet/ hour.

Should the large, black thermal-sensitive coupling nut be exposed to any extreme temper-

atures above 115ºC it will soften and allow the regulator probe to disengage from the

valve, and will shut off the gas. Should this occur, do not try to reconnect the nut; instead

replace the whole regulator assembly with a new one (see the attached parts listing for

details). The regulator probe also contains a flow-sensitive feature, which limits the flow of

gas to 10 cubic feet/ hour, in the event of a regulator malfunction or hose leak. If the flow

control feature is activated, the cause of this excessive gas flow should be investigated and

corrected before using the barbecue again.

Note: Improperly lighting the barbecue can activate the flow control feature,

resulting in lower heat output. If this occurs, the re-flow feature must be reset by

turning all the burner controls and the cylinder valve off. Wait at least 30 seconds

before slowly turning on the cylinder valve, and then after another 5 seconds turn

the burner valve on and light the barbecue.

•

Never connect this barbecue to an unregulated propane gas supply, or to another kind

of gas. Do not alter or change the hose or regulator in any way.

•

Visually inspect the whole hose assembly before each use for evidence of wear or

damage such as cracks, burns, or cuts. If any damage is found, replace the

assembly before using the barbecue. Use only the recommended replacement hose.

•

To avoid possible damage to the hose, do not allow any grease or other hot materials

to fall on the hose, and make sure the hose does not contact any hot surfaces of

the barbecue.

•

The connection fitting must be protected when it’s disconnected from the cylinder.

Do not allow the fitting to bump or drag on the ground as nicks and scratches could

help create a leak when connecting back to the cylinder.

•

It is important to do the “Leak Test” procedure every time a cylinder is refilled,

or any of the components are changed, and especially at the beginning of a

new season.

•

Information on connecting Natural Gas Models is located at the end of the manual.

LEAK TESTING Perform a “Leak Test”

•

Before lighting your barbecue for the first time.

•

Every time the cylinder is refilled, or any component is replaced.

•

At least once every year, preferably at the start of the season.

The “Leak Test” must be done outdoors, away from heat, open flames and flammable liquids.

Do not smoke while performing the test. Use only a mixture of 50/50 liquid soap and water

for leak testing. Never use a match or open flame.

PRIOR TO USING

Drawing E

Do not use your barbecue until you have carefully read and fully understand all the information

in this manual. Please ensure the following:

•

Your barbecue is properly assembled.

•

There are no leaks in the system (see “Leak Test”).

•

The burner is properly assembled, with the Venturi tubes seated over the

valve outlets (drawing E) and that there is nothing blocking the Venturi

tubes (drawing F).

•

Ensure that all power cords and /or gas supply hoses will not touch or be

near the surfaces that will get hot.

•

The barbecue is in a safe location (see installation).

Ensure that the valve outlets (orifices) are assembled into the Venturi tubes approximately

6 mm (1/4˝ ) and that the valve outlets and Venturi tubes are approximately parallel to the

bottom of the lower body.

Insert valve outlets into Venturi tubes

approximately 6 mm (1/4”)

Drawing B Drawing C

The Following Must be Checked

•

The tank valve including the threads into the tank (drawing C).

•

All tank welds (drawing B).

•

Regulator fittings and tank connections (drawing C).

•

All hose connections (drawing D).

•

With a newly filled and tested propane tank attached to the

barbecue and all the barbecue controls turned “OFF”, slowly open

the cylinder valve one full turn.

•

Using a brush and soap, soak all the connections and components

listed above and shown in drawings B, C, D.

•

Look carefully for bubbles forming, which is an indication of leaking gas.

•

Tighten the connections at the bubbled areas until re-testing shows no

indication of any leaks (shut off cylinder while correcting any leaks).

•

Shut off the cylinder valve and ensure all control valves are off.

•

Do not use the barbecue if any leaks cannot be stopped. Turn off the

gas cylinder valve, remove the gas cylinder and seek assistance from

a qualified gas appliance service mechanic or gas dealer.

Drawing D

Drawing F

WARNING

Natural Hazards

Insects and Spiders

During shipment or storage, it’s possible that small insects like spiders could

find their way into the Venturi tubes and nest or make webs. This could block

the flow of gas through the Venturi tube causing a smoky yellowish flame, or

prevent a burner from lighting. It could even cause the gas to burn outside the

Venturi tube, which could seriously damage your barbecue. If these occur, turn

off the gas flow and wait for the barbecue to cool down. When the barbecue

has cooled, remove the burner and clean out the Venturi tubes with a brush or

pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated

over the orifice located on the gas valves. Cleaning the Venturi tubes should be

conducted periodically, especially at the start of the season.

Note: Damage resulting from blocked Venturi tubes is not covered under

the warranty.

LIGHTING

THE GRILL

•

Make sure you have followed all the checks, procedures and instructions

indicated in the prior sections before attempting to light the grill.

•

Always raise the barbecue lid before lighting the burner.

•

Do not bend directly over the barbecue while lighting in case of back flash.

•

Making sure all the control knobs are off, slowly and carefully open the propane gas

cylinder valve. Wait about five seconds before opening the burner valve and lighting

the barbecue. This procedure allows the pressure to stabilize, and prevents the

flow control feature from activating. Note: If the flow control feature does activate,

turn off the burner control valve and the cylinder valve, wait about 30 seconds then

turn on the cylinder valve slowly. Wait 5 seconds and turn on the burner valve and

light the barbecue.

Lighting the Main Burner

•

Important: Light centre burner/burners first!

•

Once burner is lit the burner next to it will light by turning the control knob to “HIGH”.

•

Never light the outside burners unless the centre burner / burners are lit.

Using the Igniter to Light the Burner

•

Raise the lid of the barbecue.

•

Turn on tank.

•

Push in and turn the control knob to “HIGH” position.

•

Push the igniter button until a clicking noise is heard (a spark is being applied).

•

If the burner does not light after three attempts, turn the control knob

to the “OFF” position and wait for the gas to clear (about 5 minutes).

Repeat the previous lighting procedure.

•

If the burner still does not light, refer to the troubleshooting guide for help,

or light with a long match with extension match holder provided.

Manual Lighting Procedure

The barbecue has a small hole on the lower left side of the housing. This hole is towards

the front of the barbecue and is used to manually light the barbecue.

•

Raise the lid of the barbecue.

•

Place the lighted match with a match holder, or extension rod provided,

through the hole to within 1.6cm (1/2”) of the burner.

•

Turn on tank.

•

Push in and turn the burner knob to the “HIGH” position. At this point,

the burner should light, if it doesn’t after 5 seconds, turn the control knob

back to the “OFF” position and wait for the gas to clear.

•

Wait 5 minutes, and then repeat the manual light procedure. If after three tries the

burner still does not light, review the troubleshooting guide for help.

To Reset the Gas Regulator Safety Device

•

Close the LP (propane) tank valve.

•

Turn all burner control knobs to the “OFF” position.

•

Disconnect the regulator from the LP tank.

•

Open grill lid. Wait five minutes for gas to clear.

•

Re-connect the regulator to the LP tank. Test for leaks.

•

With lid open, turn the centre burner control knob to the “HIGH”

position and then ignite the grill by pushing the igniter button.

•

Close the grill lid.

•

Wait for 10 to 15 minutes. The barbecue should become hot.

Lighting the Second Burner

•

Turn the second control knob on the main control panel to the

“HIGH” position. The unlit burner will automatically ignite.

Lighting the Side Burner

Use the push-button igniter on the main control panel and the right control knob on the

side burner panel.

•

Push in and turn the right control knob to the “HIGH” position.

•

Push the igniter button until a loud click is heard, which is the

spark being formed. Repeat several times if the burner does not light.

•

If the burner does not light after several tries, turn the right

control knob off and wait 5 minutes for the gas to clear.

•

Repeat the above instructions. If the side burner still does not light,

refer to the troubleshooting section for help or light the burner manually.

Note: The side burner is designed to accept a maximum weight of 20 lb. Do not overload

the side burner.

Lighting the Side Burner with a Match

•

Place match in front ring of provided match holder.

•

Place a lighted match through the hole to within 16 cm (1/2˝) of the side burner.

•

Push in and turn the burner knob to the “HIGH” position. At this point,

the burner should light, if it doesn’t after 5 seconds, turn the control knob

back to the “OFF” position and wait for the gas to clear.

•

Wait 5 minutes, and then repeat the manual lighting procedure. If after three

tries the burner still does not light, review the troubleshooting guide for help.

Shutting Down the Barbecue After Use

•

Turn off the gas cylinder valve.

•

Turn the burner control valve to the “OFF” position.

This sequence is important as it prevents residual gas from being left in the system under

pressure and will make the next use easier.

Visually Check Burner Flame

Take off the grates and heat shield. Light burners. Adjust the flame by turning the knobs from

“HIGH” to “LOW”. The flames will be smaller when the knobs are in the “LOW” position.

Always check flame prior to each use. Perform flame check for side burner.

WARNING

If the heat output is too low, the flow control feature may have

been activated by a gas leak. If so, turn off the burner valve

and cylinder valve, and perform the “Leak Test”. If there aren’t

any leaks, re-light the burner.

LOW

•

Turn all knobs to “OFF”

•

Open lid during lighting. Turn gas on at LP tank.

•

Push in and turn Rotisserie Burner knob to “HI”.

•

Push the Igniter. Be sure burner lights and stays lit.

•

If Igniter does not work , follow match light instruction.

Match Lighting

•

Open Lid. Turn on gas at LP tank.

•

Place lit match near porthole of burner.

•

Push in and turn Rotisserie Burner knob to “HI”. Be sure burner lights and stays lit.

ROTISSERIE BURNER

IGNITER LIGHTING

Guide to Rotisserie Cooking

Rotisserie cooking produces foods that are moist and flavourful. Most commonly used for

cooking meat or poultry, the rotisserie is designed to cook food slowly. You can place a

cooking pan beneath the food to collect juices for basting and gravy. To flavour the contents

of the cooking pan you may add herbs, onions, or other spices of your choice.

Balancing the Food

In rotisserie cooking, balancing the food is of utmost importance. The rotisserie must turn

evenly or the stopping and starting action will cause the food to cook unevenly and possibly

burn the heavier side.

The easiest foods to balance are those of uniform shape and texture. To test if the food is

balanced correctly when secured, place the ends of the rotisserie spit loosely in the palms

of your hands. If there is no tendency to roll, give the spit a quarter turn. If it is still stable,

give it a final quarter turn. It should rest without turning in each of these positions. It can

then be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to

the body of the bird. The cavity of bird may be stuffed prior to this. Pull the neck skin down

and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through

lengthwise, catching bird in the fork of the wishbone. Centre the bird and tighten with the

holding forks. Test the balance as described before.

A rolled piece of meat requires the rotisserie skewer to be inserted through the centre of

the length of meat, then secured and balanced.

For meats that contain bones, it is best to secure the rotisserie skewer diagonally through

the meaty section. If protruding bones or wings brown too quickly, cover with pieces of foil.

TIPS ON USING

YOUR ROTISSERIE

Using for the First Time: Before cooking, turn on the grill and operate on “HIGH” for

about 10–15 minutes with the lid open. Close the lid and continue to run the grill on

“HIGH” for another few minutes. After this, your grill should be burned in and ready to use.

Preparation: The barbecue should be preheated before adding any food. This is done by

lighting the grill and running at “HIGH” for up to ten minutes with the lid down. If the food

you are cooking needs a lower temperature, turn the control knob to the required setting

before adding food.

Cooking Time: This is affected by many things and experience in grilling will help you. The

kind of food, the thickness of the food, and even the weather can have an effect on cooking

time. You will learn that on a hot day, a lower setting will work better and on a cold day a

higher setting may work better.

Flare-ups: Flare-ups can increase the temperature in the grill and add to the buildup of

grease, increasing the risk of a grease fire. Some flare-ups are normal to create smoke,

which helps add to the flavour of your food. To keep these flare-ups to the desire level, do

the following:

•

Always trim fat from steaks/red meats before grilling.

•

Cook chicken and pork on a lower setting.

•

Make sure the grease drain hole is clear and that the grease catcher is not filled.

•

Always cook with the lid down, and cook at the lowest efficient heat setting.

Note: With the lid down, you will keep a more consistent temperature inside the cooking

area and use less energy/gas.

How to Prevent Food From Sticking on the Cooking Grates

•

Marinating, or lightly oiling the food before placing it on the cooking grates,

will help prevent food from sticking onto the grate.

•

Food may stick if turned too soon after putting it on the cooking grates. Let food cook

for a few minutes before turning it, so that it will have time to properly sear.

TIPS ON USING

YOUR BARBECUE

WARNING

Do not leave your barbecue unattended, and watch out for children

around the barbecue. Make sure the barbecue is functioning safely

at all times. Do not move the barbecue while cooking. Make sure the

lava rocks are dry, because when wet they may breakup

due to the steam they generate.

This model has a 12’ hose with a male coupling plug that will allow you to attach your

barbecue to your residential gas line.

WE STRONGLY RECOMMEND CONTACTING A CERTIFIED GAS-TECHNICIAN TO

INSTALL YOUR NATURAL GAS UNIT.

Connecting to Gas Line

1. Pull back the outer sleeve located on the residential gas line (see illustration).

2. Insert the barbecue’s male coupling plug into the residential gas line’s coupling.

3. Push the male coupling plug in as far as possible, the outer sleeve will spring forward

locking the two together (see illustration).

Disconnecting From Gas Line

•

Pull back the outer sleeve located on the residential gas line and pull the barbecue’s

male coupling plug out.

Warning: Failure to follow all safety procedures could result in fire and explosion causing

property damage, serious personal injury or even death.

Consult the rating label on the back of the barbecue to confirm that it is set up to burn nat-

ural gas. If the retracting sleeve on the residential gas line does not fit the barbecue’s male

coupling plug, the retracting sleeve can be replaced. All gas supply plumbing must be car-

ried out by a qualified service agency. Modifications must be carried out in accordance with

provincial authorities, and in accordance with CAN /CGA 1-B149.1 & 2 installation code

requirements. A shut-off valve must be installed on the main line. Use a 3/8 or 1/2” gas line

rated at least 75,000 BTUs.

Before lighting for the first time, lighting for the first time each season, and after making

any adjustments, do the following:

•

Make sure all burner control knobs are in the “OFF” position.

•

Always connect the barbecue’s gas line to the residential gas line before opening

the shut-off valve.

•

Perform a “Leak Test”. This test must be performed outdoors, away from heat,

open flames and flammable liquids. Do not smoke while doing the test. Use only

a mixture of liquid soap and water. Use a spray bottle or brush to apply the

soapy solution to all the connection points. Check carefully for bubbles forming,

which is a sign of leaking gas. If you have a leaky connection, turn the gas off,

tighten the connections, turn the gas back on and retest. Do not use the barbecue

if any leaks cannot be stopped. If you can’t stop a leak, turn the gas off and get

assistance from a qualified service technician. Never use a match or open flame.

Natural Gas Supply Connection

Always disconnect the Grill and close its individual manual shutoff valve, when conducting

pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa).

•

Always isolate the Grill from the gas supply piping system by closing its individual

manual shutoff valve when conducting pressure tests of the gas supply piping system

at pressures which are equal to or less than 1/2 psi (3.5kPa).

INFORMATION ON

NATURAL GAS MODEL

Attach the Natural Gas Hose (included with

your barbecue) to the grill. Tighten the female nut of

the hose onto the side burner valve using a wrench.

STORAGE When the outdoor cooking season is over and you’re going to store the unit for the winter,

please do the following:

•

After removing and cleaning the burner and grill (lightly oil

the grill after cleaning) wrap them in paper and store indoors.

•

The barbecue, after being covered, can be stored outdoors.

•

Do not store the L.P. cylinder in an enclosed area.

•

Remove igniter battery to avoid corrosion, if storing unit away

in the winter, or a prolonged period.

When the barbecue is not in use, the gas must be turned off at the cylinder valve. The bar-

becue and cylinder need to be stored outdoors, in well-ventilated area. Do not store the

barbecue in a garage or near heat. If there is a need for the barbecue to be stored indoors,

remove the cylinder. Continue to store the cylinder outside in the well-ventilated area and

make sure the cylinder’s safety cap is firmly threaded on the valve.

CLEANING

AND MAINTENANCE

To get many years of service out of your barbecue, perform the following procedures at

least once a year, especially at the start of a new season.

Grill: Apply a light coating of cooking oil to the grating to prevent food from sticking. After

each use, and after the barbecue has cooled down, scrub the grating with a non-abrasive

brush. Alternatively, you can wash the grating with a mild detergent or baking soda, but

do not use a commercial oven cleaner.

Burner and Venturi Tube: At a minimum of twice a year, it is important to remove the

burner and Venturi tube and clean them, making sure that all dirt and rust is removed. Use

a wire to clean out the hole in the Venturi tube. Make sure the bottom housing is clean and

all holes are clear. If the burner has been damaged or has rusted, replace it as soon as pos-

sible. If the burner is in good shape, reinstall it in the correct position. Also ensure that the

Venturi tube is centred over the valve outlet.

•

Purchase a barbecue cover to protect your investment.

•

Stainless steel surfaces should be cleaned with stainless steel appliance

spray cleaner, or a non-chlorine based cleaner (e.g. flat-top stove cleaner).

Do not use an abrasive sponge/brush on stainless steel, as it may scratch it.

•

Do not use oven cleaner anywhere on your barbecue.

TROUBLESHOOTING GUIDE

Corrective Action

•

Clean out blockage

•

Open cylinder or gas supply valve

•

Ensure proper Venturi assembly

•

Clean/ replace burner

•

Refill cylinder

•

Follow How to Reset the Gas

Regulator Safety Device (page 5)

•

Tighten regulator fully (hand tighten) onto cylinder

•

Straighten fuel hose

•

Clean out blockage

•

Clean burner

•

Check all connections are tight

•

Ensure collector box, burner and

igniter are assembled properly

•

Replace igniter

•

Relocate barbecue back towards wind

•

Refill cylinder

•

Trim meat, turn down burner controls

and/ or fuel supply

•

Clean casting base and burner

•

Position cooking system correctly

•

Immediately shut off gas at source,

allow grill to cool and clean out Venturi tubes

•

Temporary condition caused by high outside

temperatures and a full propane cylinder

•

Clean/ replace burner

•

The warming rack legs are adjustable.

Please bend to fit into the warming rack holes

Possible Causes

•

Blocked Venturi tubes

•

Cylinder or gas supply valve turned off

•

Venturi tubes not properly sealed over orifices

•

Burner ports blocked

•

Low or out of propane

•

Regulator safety devise must be re-set

•

Regulator not fully tightened into cylinder

•

Partially blocked Venturi tubes

•

Excess cooking salts on burner

•

Loose wire connection

•

Broken electrode

•

Poor ground

•

Faulty igniter

•

High wind conditions

•

Propane low

•

Excessive fat in meat

•

Grease drain plugged

•

Cooking system not positioned correctly

•

Blocked Venturi tubes

•

This is not a defect or a hazard

•

Plugged, rusted or leaking burner

•

Legs are angled too narrowly, or widely

Problem

Burner will not light

(match or igniter)

Burners not hot enough

Flames smoky yellow

Burner lights with match

but not with igniter

Flame blows out/ down

through base

Too much heat / excessive

flare-up

Flames under heat

control console

Regulator humming

Incomplete flame

Warming rack

will not fit

For more troubleshooting support or parts ordering, please call toll free

1-877-707-5463.

PARTS LIST FOR

85-1283-8 (PROPANE)

Item No. Quantity Description Part No./ Spec.

A 1 Top Lid Assembly

AA 1 Top Lid Weldment G607-0100-01

AB 1 Handle – Top Lid G607-0001-01

AC 1 Thermometer G401-0005-01

B 1 Burner Box Assembly

BA 1 Burner Box Weldment G607-0200-01

BB 3 Main Burner G607-6000-01

BC 1 Burner Brace Assembly G607-0006-01

BF 1 Warming Rack G607-0003-01

BG 3 Cooking Grate, Burner Box G607-0004-01

BH 4 Flame Tamer G607-0005-01

1 Heat Shield A G607-0025-01

CA 1 Side Panel, Left G607-0300-01

CB 1 Side Panel, Right G607-0400-01

CC 1 Rotisserie Burner G607-0500-01

CD 1 Backburner Brace B G607-0010-01

DA 1 Manifold Assembly G607-5000-01

EA 1 Control Panel G607-0021-01

EB 5 Control Knob Assembly G607-1900-01

F 1 Side Burner Shelf Assembly

FA 1 Side Burner Shelf Weldment G607-0800-01

FB 1 Side Burner Drip Pan G607-0900-01

FC 1 Lid-Sideburner G607-0026-01

FE 1 Electrode Pole, Sideburner G401-0037-01

FF 1 Side Burner G401-0033-01

FG 1 Cooking Grate, Sideburner G405-0004-01

FH 2 Towel Bar G607-0027-01

G 1 Side Shelf Assembly

GA 1 Side Shelf Weldment G607-1000-01

HA 1 Cart Back Panel G607-0028-01

HB 1 Bottom Shelf Weldment G607-1100-01

HC 1 Cabinet Back Panel G607-0029-01

HD 1 Cabinet Left Panel G607-0030-01

HE 1 Cabinet Top Panel G607-0031-01

HF 1 Upper Rail G607-0032-01

HI 1 Igniter System G607-0020-01

HJ 1 Grease Tray G607-9000-01

HK 1 Warming Tray G607-9700-01

HL 1 Door Assembly, Left G607-9800-01

HM 1 Handle, Door G607-0042-01

HN 1 Door Inner Bar G607-0043-01

HO 2 Drawer G607-9900-01

HP 2 Caster Assembly w/ Lock G401-0061-01

HQ 2 Caster Assembly G607-0048-01

HR 1 Match Holder G608-0019-01

HS 1 Igniter Bracket G607-0052-01

85-1277-4 (PROPANE)

PARTS LIST FOR

85-1210-2 (NATURAL GAS)

Item No. Quantity Description Part No./ Spec.

A 1 Top Lid Assembly

AA 1 Top Lid Weldment G607-0100-01

AB 1 Handle – Top Lid G607-0001-01

AC 1 Thermometer G401-0005-01

B 1 Burner Box Assembly

BA 1 Burner Box Weldment G607-0200-01

BB 3 Main Burner G607-6000-01

BC 1 Burner Brace Assembly G607-0006-01

BF 1 Warming Rack G607-0003-01

BG 3 Cooking Grate, Burner Box G607-0004-01

BH 4 Flame Tamer G607-0005-01

1 Heat Shield A G607-0025-01

CA 1 Side Panel, Left G607-0300-01

CB 1 Side Panel, Right G607-0400-01

CC 1 Rotisserie Burner G607-0500-01

CD 1 Backburner Brace B G607-0010-01

DA 1 Manifold Assembly G607-5100-01

EA 1 Control Panel G607-0021-01

EB 5 Control Knob Assembly G607-1900-01

F 1 Side Burner Shelf Assembly

FA 1 Side Burner Shelf Weldment G607-0800-01

FB 1 Side Burner Drip Pan G607-0900-01

FC 1 Lid-Sideburner G607-0026-01

FE 1 Electrode Pole, Sideburner G401-0037-01

FF 1 Side Burner G401-0033-01

FG 1 Cooking Grate, Sideburner G405-0004-01

FH 2 Towel Bar G607-0027-01

G 1 Side Shelf Assembly

GA 1 Side Shelf Weldment G607-1000-01

HA 1 Cart Back Panel G607-0028-01

HB 1 Bottom Shelf G607-0058-01

HC 1 Cabinet Back Panel G607-0029-01

HD 1 Cabinet Left Panel G607-0030-01

HE 1 Cabinet Top Panel G607-0031-01

HF 1 Upper Rail G607-0032-01

HI 1 Igniter System G607-0020-01

HJ 1 Grease Tray G607-9000-01

HK 1 Warming Tray G607-9700-01

HL 1 Door Assembly, Left G607-9800-01

HM 1 Handle, Door G607-0042-01

HN 1 Door Inner Bar G607-0043-01

HO 2 Drawer G607-9900-01

HP 2 Caster Assembly w/ Lock G401-0061-01

HQ 2 Caster Assembly G607-0048-01

HR 1 Match Holder G608-0019-01

HS 1 Igniter Bracket G607-0052-01

HT 1 Natural Gas Regulator G601-0077-01

85-1210-2 (NATURAL GAS)

1/4” x 13 mm Screw (x6) Ø7 Flat Washer (x6)

No.10 x 10 Screw (x6) Ø5 Flat Washer (x6)

Ø5 Lock Washer (x6) Ø7 Lock Washer (x6)

Hardware Pack List

No. Description Part Number Quantity

1 1/4”-20UNC x 13 Screw 20120-13013-250 6

2 Ø7 Washer 40300-07000-250 6

3 Ø7 Lock Washer 41400-07000-250 6

4 No.10-24UNC x 10 Screw 20124-10010-250 6

5 Ø5 Washer 40300-05000-250 6

6 Ø5 Lock Washer 41400-05000-250 6

7 AA BATTERY G401-0088-9000 1

ASSEMBLY INSTRUCTIONS

Before assembling the barbecue, read these instructions carefully.

Assemble the barbecue on a flat, clean surface. Grill is heavy. You

should have two people assemble the barbecue together.

Notes: Do not fully tighten all the nuts during this initial stage.

Caution: Sheet metal can cause injury. Wear gloves when installing

the grill. Use care when assembling.

•

#2 Phillips

screwdriver

•

1/4˝ slotted screwdriver

•

Adjustable wrench

•

Pliers

•

Rubber mallet

Tools Needed for Assembly

Open top lid (A) and position the four flame tamers (BH) as shown.

Place the three cooking grates (BG) above the flame tamers.

Attach the warming rack (BF) to the inside of the top lid (AA) as

shown. Make sure the two legs of the warming rack clip onto the

edge of the burner box weldment (BA).

Remove the screws & washers from both side shelves’ handles

(FH). Assemble the side handles (FH) to the side shelf (GA) and side

burner shelf by using the same screws and washers which were

just removed.

Unscrew igniter cap and place “AA” battery into Igniter (HI) with

positive end (+) facing outward. Screw igniter cap onto igniter as

shown. Attach the control knob (EB) to the valve stem.

Push the side burner valve stem and mount it by using screws and

washers included on the valve bracket, threading through the side

burner control panel. Push the knob (EB) onto the valve s tem wi th

the whi te l ine on the knob pointing upwards. Insert the side burner

(FF) into the frame as shown. Gently slide the burner tube over the

orifice of the valve. Place the side burner grate (FG) as shown.

Assemble the side burner shelf assembly (F) to the upper left side

panel (CA) by using hardware No. 1, 2, 3 (x3) and No. 4, 5, 6 (x2).

Assemble the side shelf assembly (G) to the right side panel (CB)

using same hardware as above.

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Centro Barbecue Stainless 4000B Safe use User manual

Brand: Centro

Model: Barbecue Stainless 4000B Safe use

Category: Barbecues & grills

Type: User manual

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Centro Barbecue Stainless 4000B Safe use User manual

Centro Barbecue Stainless 4000B Safe use User manual

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