Andrew James Pasta Maker User manual

Brand: Andrew James

Model: Pasta Maker

Category: Pasta & ravioli makers

Type: User manual

Andrew James Pasta Maker allows you to prepare various types of pasta and ravioli at home. The package includes a device for cutting the dough into tagliatelle and fettuccine. The device is operated by a handle that drives a set of rollers, which process the dough. Before using the device for the first time, it must be secured to the countertop with the clamp included in the set. You can use the recipe in the instructions or experiment with your own dough. The device has 7 thickness settings, which will allow you to prepare dough of various thicknesses.

Pasta Maker

Please read the manual fully before using the appliance and keep the manual

safe for future reference

Contents page

Using the machine Page 3

Maintenance of the machine Page 6

Making Ravioli Page 7

UK & EU Guarantee Page 9

Using the machine

Fix the machine onto the work surface with

the supplied clamp and insert the handle

into the roller hole (Fig 1). Before using

the machine for the rst me it must be

cleaned with a dry cloth to remove any dirt.

To clean the rollers, pass a piece of dough

through the machine several mes, then

discard the dough.

How to prepare the mixture

The basic recipe per person is approx. 125g

of wheat our and 1 egg.

Advice: do not use eggs directly from the

fridge!

For 4 persons, this means approx. 500g of

wheat our and 4 eggs. Water can also be

used in place of eggs. 1 egg = approx. 80ml

of water. Do not add any salt!

1. Pour the our into a bowl and add

the eggs into the middle of the our

(Fig 2).

2. Mix the eggs with a fork unl they are completely blended with the

our. Knead the mixture with your hands (Fig 3) unl it is completely

homogenous and has an elasc consistency.

3. If the mixture is too dry add some water; if it is too moist or too so

add some our. A good mixture should never sck to your ngers.

4. Remove the mixture from the bowl

and place it onto a lightly oured table

(Fig 4).

If necessary, cut it into small pieces with a

knife (Fig 5).

How to prepare the dough and the pasta

1. Your machine has a regulator, set the

machine regulator to posion 7,

pulling it outwards and turning it so

that the two smooth rollers are

completely open (Fig 6).

2. Pass a piece of mixture through the

machine turning the handle (Fig 7).

3. Repeat this operaon 5-6 mes,

superposing the dough and adding

some our to the pasta aer each

repeon (Fig 8).

4. When the dough has taken shape, pass

it through the rollers once with the

regulators set on number 4 (Fig 9),

then once again on number 3

connuing unl you obtain the desired

thickness (min thickness posion 1).

5. With a knife, cut the dough

crossways in pieces approx.

25cm (10 inches) long. Insert

the handle into the hole of the

cung rollers, turn it slowly and

pass the dough through so to

obtain the type of pasta you

prefer (Fig 10 and 11)

Note 1: If the rollers will not “cut”, the

dough is too so, if this occurs you

should pass the dough through the

rollers aer adding some our to the

mixture.

Note 2: If the dough is too dry and

can’t pass through the rollers, add a

lile water to the mixture and pass it

through the smooth rollers once again.

1. During use, clean the scrapers

underneath the smooth rollers every

so oen with a piece of kitchen

paper (Fig 12).

2. Never wash the machine with water

or in a dishwasher! (Fig 13).

3. Clean the surface of the machine

with a so and dry cloth; clean the

rollers with a brush or a wooden rod

(Fig 14).

4. If necessary or if the rollers squeak,

you can lubricate the rollers with

petroleum jelly or vegetable oil (Fig

15) ensuring they are fully washed

and dried aer.

Do not insert sharp objects or cloth material

in between the rollers!

It is advisable to store the machine and

accessories in their original box aer using

them.

Maintenance of the machine

1. Prepare the dough using the pasta

machine, ensuring that it is put through

the pasta maker for the last me with the

regulator set at no.2. The dough must be

fairly dry but not without moisture (Fig 1).

2. Lay the strips of dough on a cloth and cut

them lengthways with the special pasta

cung wheel (Fig 2).

3. The ideal dough length is 50/70 cm.

remove the front cung part from the

pasta machine, liing it and sliding it onto

the guides provided (Fig 4).

4. Fold the dough in two and insert it

between the rollers, keeping it folded.

Turn the handle about ¼ of a turn so that

it catches the dough between the rollers

(Fig 6).

5. Using a teaspoon, insert a lile lling

between the two strips of dough (3-4

teaspoons distributed evenly) (Fig 7).

Making Ravioli

7. Turn the handle slowly adding the lling a

lile at a me when necessary (Fig 8).

8. When the whole strip of ravioli has been

passed through the rod, lay it on a cloth to

dry so that the ravioli can be easily separated

(Fig 9-10).

UK and EU Guarantee

Your new Andrew James product comes with a 24 month guarantee and a 2

year xed warranty, eecve from receipt conrmaon. Your receipt or

order number is required as proof of purchase date so it is imperave that

you keep it safe. This guarantee only applies if the item has been used solely

for the use intended, and all instrucons have been followed accordingly.

Please note this product is only for domesc use only and is not for

commercial use. Abuse of your product will invalidate the guarantee.

Returned goods can only be accepted if repackaged properly within the

original colour product box, and presented with the original receipt of sale/

order number. This does not aect your statutory rights.

Returned products must be cleaned and returned to us in as close to delivery

condion as possible.

If your product develops a problem within the rst 12 months of the xed

warranty, we will pay all shipping costs to have it returned to us. Aer 12

months the customer will be liable for the cost of returning the product to

us. We will then pay to have the repaired/replaced item shipped back to the

customer.

If you wish to return your item for a full refund, you have the right to do so

within the rst 7 days. For our returns policy please go to

www.andrewjamesworldwide.com

Customers are responsible for any taxes applied to our products when they

are shipped outside of the EU.

All of our prices are inclusive of VAT.

Once a product has been returned to us, we will aim to repair or replace it

within 30 days of receipt.

The guarantee does not cover any defect arising from improper use,

damage, build-up of lime scale or repair aempts made by third-pares.

Also, the guarantee does not cover normal wear and tear of individual parts.

Andrew James Pasta Maker User manual

Brand: Andrew James

Model: Pasta Maker

Category: Pasta & ravioli makers

Type: User manual

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Andrew James Pasta Maker User manual

Andrew James Pasta Maker User manual

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