Kamado Joe BJ24RH Owner's manual

Brand: Kamado Joe

Model: BJ24RH

Category: Barbecues & grills

Type: Owner's manual

Kamado Joe BJ24RH, the revolutionary charcoal grill, offers an unparalleled cooking experience with its versatility and precise temperature control. Achieve culinary excellence with indirect and direct grilling, smoking, baking, and searing, all in one versatile grill. Enjoy mouthwatering results with the iconic heat retention and superior flavors that Kamado Joe is renowned for.

KAMADO BIG JOE I OWNER’S MANUAL

BJ24RH

9804200026 220718-GH

Table of Contents

Grill does not come with charcoal.

Warnings

Parts List & Tools Required

Hinge Disengagement

Grill Set-Up Instructions

Assembly Instructions

Safety Information

Cleaning & Care

Quick Start Guide

Quick Temperature Guide

WARNING

• This manual contains important information necessary for the proper

assembly and safe use of the appliance.

• Read and follow all warnings and instructions before assembling and using

the appliance.

• Keep this manual for future reference.

Failure to follow these instructions could result in fire, explosion or burn

hazard which could cause property damage, personal injury or death.

CARBON MONOXIDE HAZARD

• Burning charcoal or wood chips gives off carbon monoxide, which has no

odor and can cause death.

• Use only outdoors where it is well ventilated.

• WARNING! This barbecue will become very hot. Do not move it

during operation.

• WARNING! Do not use indoors!

• WARNING! Do not use alcohol, gasoline or other similar liquids to light or

relight the barbecue.

• WARNING! Keep children and pets away from grill at all times. Do NOT

allow children to use grill. Close supervision is necessary when children or

pets are in the area where grill is being used.

• Do not use the barbecue in a conﬁned and/or habitable space e.g.

houses, tents, caravans, motor homes, boats. Danger of carbon monoxide

poisoning fatality.

• Always use grill in accordance with all applicable local, state and federal

ﬁre codes.

• Before each use check all nuts, screws and bolts to make sure they are

tight and secure.

• Never operate grill under overhead construction such as roof coverings,

carports, awnings or overhangs.

• Grill is for OUTDOOR USE ONLY.

• Maintain a minimum distance of 10 ft. (3m) from overhead construction,

walls, rails or other structures.

• Keep a minimum 10 ft. (3m) clearance of all combustible materials such as

wood, wood decks, dry plants, grass, brush, paper or canvas.

READ ALL INSTRUCTIONS

WARNINGS AND IMPORTANT

SAFEGUARDS

• Never use grill for anything other than its intended use. This grill is NOT

for commercial use.

• Accessory attachments not supplied by Kamado Joe are NOT

recommended and may cause injury.

• Use of alcohol, prescription or non-prescription drugs may impair user’s

ability to assemble or safely operate grill.

• Keep a ﬁre extinguisher accessible at all times while operating grill.

• When cooking with oil or grease, have a type BC or ABC ﬁre extinguisher

readily available.

• In the event of an oil or grease ﬁre do not attempt to extinguish with water.

Immediately call the ﬁre department. A type BC or ABC ﬁre extinguisher

may, in some circumstances, contain the ﬁre.

• Use grill on a level, non-combustible, stable surface such as dirt, concrete,

brick or rock. An asphalt surface (blacktop) may not be acceptable for

this purpose.

• Grill MUST be on the ground. Do not place grill on tables or counters. Do

NOT move grill across uneven surfaces.

• Do not use grill on wooden or ﬂammable surfaces.

• Keep grill clear and free from combustible materials such as gasoline and

other ﬂammable vapors and liquids.

• Do not leave grill unattended.

• Do NOT allow anyone to conduct activities around grill during or following

its use until it has cooled.

• Never use glass, plastic or ceramic cookware in grill. Never place empty

cookware in grill while in use.

• Never move grill while in use. Allow grill to cool completely (below 115°F

(45°C)) before moving or storing.

• Do not store grill with hot ashes or charcoal inside grill. Store only when

ﬁre is completely out and all surfaces are cold.

• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.

• The grill is HOT while in use and will remain HOT for a period of time

afterwards and during cooling process. Use CAUTION. Wear protective

gloves/mitts.

• DO NOT bump or impact the grill to prevent personal harm, damage to grill

or spillage/splashing of hot cooking liquid.

• Be careful when removing food from grill. All surfaces are HOT and may

cause burns. Use protective gloves/mitts or long, sturdy cooking tools for

protection from hot surfaces or splatter from cooking liquids.

• Do not touch HOT surfaces.

• Grill is HOT during use. To avoid burns, keep face and body away from

vents and when opening lid. Steam and hot air are expelled during use.

WARNINGS AND IMPORTANT

SAFEGUARDS

• When cooking above 350°F (175°C), carefully open the grill (or burp the

grill) each time you lift the grill dome to prevent ﬂashback – a surge of

white-hot heat caused by a rush of oxygen. Partially opening the lid 2-3

inches (5-8cm) and allowing heat to escape for about 5 seconds should

prevent this.

• Air dampers are HOT while the grill is in use and during cooling. Wear

protective gloves when adjusting.

• Grill has an open ﬂame. Keep hands, hair and face away from ﬂame. Do

NOT lean over grill when lighting. Loose hair and clothing may catch ﬁre.

• DO NOT obstruct ﬂow of combustion and ventilation.

• Do not cover cooking racks with metal foil. This will trap heat and may

cause damage to the grill.

• Never leave HOT coals or ashes unattended.

• Fuel should be kept red hot for at least 30 minutes prior to use.

• Do not cook before the fuel has a coating of ash.

• Do not remove ash drawer while ashes and charcoal are HOT.

• Use protective gloves when handling this grill or working with ﬁre. Use

protective gloves or long, sturdy tools when adding wood or charcoal.

• Never use charcoal lighting ﬂuid, gasoline, alcohol or other highly

volatile ﬂuids to ignite charcoal. These ﬂuids can explode and cause injury

or death.

• The maximum amount of charcoal for the Big Joe is 10 lbs. (4.5 kg). Never

overﬁll charcoal grate. This can cause serious injury as well as damage to

the grill.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water

and discarding in a non-combustible container.

• SloRoller should not be used for temperatures over 500°F (260°C)

• Do not cook before the fuel has a coating of ash.

• WARNING! This barbecue will become very hot, do not move it during

operation.

• Do not use indoors!

• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only

ﬁrelighters complying to EN 1860-3!

• WARNING! Keep children and pets away.

• Do not use the barbecue in a conﬁned and/or habitable space e.g. houses,

tents, caravans, motor homes, boats. Danger of carbon monoxide

poisoning fatality.

WARNINGS AND IMPORTANT

SAFEGUARDS

SAVE THESE INSTRUCTIONS

1. TOP VENT (1)

2. GRILL DOME (1)

3. HALF MOON COOKING GRATES (2)

4. ACCESSORY RACK (1)

5. CERAMIC HEAT DEFLECTORS (2)

6. DIVIDE & CONQUER® FLEXIBLE

COOKING RACK (1)

7. STAINLESS STEEL FIREBOX RING (1)

8. CAST IRON GRATE (1)

9. FIREBOX WALLS (6)

10. FIREBOX BASE (1)

11. SLIDE-OUT ASH DRAWER (1)

12. LEFT SIDE SHELF (1)

13. RIGHT SIDE SHELF (1)

14. GRATE TOOL (1)

15. GRATE GRIPPER (1)

16. GRILL BASE (1)

17. STEEL WIRE CART (1)

18. LOCKING SWIVEL CASTERS (2)

NON-LOCKING SWIVEL CASTERS (2)

Tools required for assembly: Phillips screwdriver

BIG JOE I Hinge Disengagement

The Hinge on your BIG JOE I is already pre-adjusted for ideal

balance and stability. Follow these instructions to disengage

the hinge.

DISENGAGE THE HINGE BY UNSCREWING THE HARDWARE

FROM THE RIGHT AND LEFT SIDE. SEE FIGURE 1.

FIGURE 1.

AFTER THE DISENGAGEMENT HARDWARE HAS BEEN

REMOVED, THE HINGE IS FREE TO MOVE UP AND DOWN.

KEEP THE DISENGAGEMENT HARDWARE. DO NOT DISCARD.

HARDWARE IS USED IF HINGE REPLACEMENT IS NECESSARY.

Grill Set-Up

UNBOXING YOUR GRILL

1 Cut the plastic bands and remove the top and side panels of

the shipping container.

2 Set the grill cart box aside.

3 Open the dome of the grill and remove the components from

the inside of

the grill. Handle the internal ceramic parts with care

KAMADO JOE GRILL WITH CART

1 Once the internal components of the grill have been removed, lift the grill

out of the container and set it aside. Due to the weight of this grill, we highly

recommend two people perform this task. Do NOT lift the grill by the side shelf

tabs. Use the rear hinge and the front lower vent opening as lifting points.

Wear protective gloves when lifting and use extreme caution.

2 Assemble the grill cart.

3 With the same lifting technique used previously, lift the grill into the cart.

Adjust the grill in the cart so the lower grill vent is facing the front of the cart.

The front side of the cart is the side with the two locking casters.

12 13

14 15

CAUTION

Safety Information

GASKET

Self-cleaning through natural heat cycle recommended.

Do not use chemical based cleaners on the gasket.

If absolutely necessary, gently wipe off any spills or moisture. Do not scrub or

abrade the gasket if cleaning. Excessive rubbing can cause wear.

Hinge and band are under high tension, failure to follow instruction steps

may result in severe injury.

Your Kamado Joe grill is made of quality materials, so general

care and maintenance is minimal. The best way to protect your

Kamado Joe from the elements is with a grill cover.

Light cracked porcelain called crazing is part of the natural

characteristic.

Cleaning & Care

SELF-CLEANING

1 Add charcoal and light it.

2 Install the Divide & Conquer® ﬂexible cooking rack in the top

position and both heat deﬂectors on the accessory rack.

3 Open the top and bottom air vents fully and let the

temperature inside the grill rise to 600°F (315°C) with the

dome closed.

4 Hold the temperature at around 600°F (315°C) for 15-20 minutes.

5 Close the bottom vent fully and wait another 15-20 minutes to

close the top vent.

This process will burn off any unwanted residue from the inside

of your grill. Before cooking again, brush the cooking grate with

a standard grill brush. Use a soft bristle brush on the ceramics

to remove any residue. Your heat deﬂector plates should also

be free of burned on residue after this process. Brush them

down with a soft bristle brush after cleaning. When your heat

deﬂectors get dirty during normal use, ﬂip them over with the

dirty side down for the next cook and the heat from the ﬁre will

self-clean that side of the deﬂector plate.

Once or twice a year, you should do a more thorough cleaning

of the inside of the grill. Remove the internal components and

remove any residual ash or debris that has collected between

the grill body and the internal components. Use a plastic

bristle brush to clean the inside ceramic surface and scoop or

vacuum debris from the bottom of the grill before replacing the

internal components.

Quick Start Guide

STARTING IT UP

1 Add charcoal to ﬁrebox and light using one or two ﬁre starters.

2 Leave dome open for 10 minutes with the bottom vent fully open.

3 Close the dome.

4 Begin closing the top vent and bottom vent when the dome

temperature is within 50°F (10°C) of your target.

MAINTAINING TEMPERATURE

To lower the temperature, decrease the airﬂow through the

grill by closing the vents. Conversely, raise the temperature by

opening the vents. Adjustments to the vents are not immediate—

allow 10–15 minutes for a vent change to take effect. Because

your ceramic Kamado Joe retains heat so well, it can take some

time to fully heat. Give your grill 20–40 minutes to stabilize the

temp before you start cooking.

COOLING IT DOWN

1 When ﬁnished cooking, close the bottom vent completely.

2 Once the temperature falls below 400°F (205°C), close the top

vent almost completely, but leave a small crack.

3 Do not cover the grill until the dome is cool to the touch.

TO LOWER THE TEMPERATURE, CLOSE THE VENTS.

TO RAISE THE TEMPERATURE, OPEN THE VENTS.

QUICK TEMPERATURE GUIDE

Approximate temperatures for cooking techniques.

CAUTION

BURP

When cooking above 350°F (175°C), carefully open the grill (or burp the

grill) each time you lift the grill dome to prevent ﬂashback.

LIQUIDS

Do not spill liquids inside or on the grill while it is hot.

SPARKS

Be aware of sparks and embers when using the grill on a wooden deck.

DURING OPERATION

Do not leave your grill unattended with the grill dome open.

GRILLING 400600˚F 205315°C

SEARING 500750˚F 260400°C

BAKING 300750˚F 150400°C

ROASTING 300450˚F 150230°C

SMOKING 225275˚F 105135°C

Kamado Joe® Premier Specialty Brands, LLC, 5032 Milgen Ct., Columbus, GA 31907 USA kamadojoe.com/pages/contact

Kamado Joe Europe, Lange Voorhout 86, 2514 EJDen Haag, Netherlands service@kamadojoe.com

Kamado Joe UK Limited, 3 Maritime House, The Hart,Farnham, GU9 7HW, England [email protected]

Kamado Joe BJ24RH Owner's manual

Brand: Kamado Joe

Model: BJ24RH

Category: Barbecues & grills

Type: Owner's manual

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Kamado Joe BJ24RH Owner's manual

Kamado Joe BJ24RH Owner's manual

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