igennus IGN213 Vegan Collagen Protein Powder User guide

Brand
igennus
Model
IGN213 Vegan Collagen Protein Powder
Type
User guide

igennus IGN213 Vegan Collagen Protein Powder is a plant-based alternative to collagen, which supplies the key building blocks for collagen formation. It is a blend of brown rice, pea, pumpkin seed and sunflower seed protein, and is free from dairy, gluten, lactose, soya, wheat, yeast, artificial colours, flavours, preservatives or sweeteners. It is non-GMO, suitable for vegetarians & vegans and compatible with halal & kosher diets.

Possible use cases:

  • Mixing into cold plant milk, shakes and smoothies
  • Adding to porridge, pancakes and protein balls
  • Taking as a supplement to support collagen formation

igennus IGN213 Vegan Collagen Protein Powder is a plant-based alternative to collagen, which supplies the key building blocks for collagen formation. It is a blend of brown rice, pea, pumpkin seed and sunflower seed protein, and is free from dairy, gluten, lactose, soya, wheat, yeast, artificial colours, flavours, preservatives or sweeteners. It is non-GMO, suitable for vegetarians & vegans and compatible with halal & kosher diets.

Possible use cases:

  • Mixing into cold plant milk, shakes and smoothies
  • Adding to porridge, pancakes and protein balls
  • Taking as a supplement to support collagen formation
Vegan Collagen Protein Powder – a nutritionist’s guide
Thank you for purchasing Vegan Collagen Protein
Powder, our plant-based alternative to collagen,
which supplies the key building blocks for collagen
formation. Before you begin supplementation, we
have prepared some additional information about
this product which you may find useful.
Dosing guidelines
A serving of Vegan Collagen Protein Powder consists
of one 14g scoop, providing you with the full serving
amount as indicated on the nutritional panel.
Maxine Sheils BSc (Hons), DipCNM
Nutritional Therapist
Whilst some people notice immediate benefits, for others, it may take time before
improvements are experienced. This very much depends on the reason you are taking Vegan
Collagen Protein Powder, individual variability and environmental factors.
It may be a good idea to record your reasons for taking Vegan Collagen Protein Powder (e.g.
symptoms), and score them on a scale of 1-10. By reviewing these each month, you may start
to notice gradual improvements in your health.
same way as a protein powder rather than a collagen supplement. The unflavoured powder has
a pleasant malty taste of roasted seeds so it’s perfect for blending into cold plant milk, shakes
and smoothies rather than adding to coffee. It’s also ideal for mixing into food recipes,
including porridge, pancakes and protein balls.
Feeling the benefits
How to take Vegan Collagen Protein Powder
Vegan Collagen Protein Powder contains a plant-
based blend of brown rice, pea, pumpkin seed and
sunflower seed protein, so it behaves in the
Vegan Collagen Protein Powder contains no dairy, gluten, lactose, soya, wheat, yeast, artificial
colours, flavours, preservatives or sweeteners. It is non-GMO, suitable for vegetarians & vegans
and compatible with halal & kosher diets.
Allergens and dietary needs
Igennus nutritionists are available to answer any queries you may have about any of our
products. You can contact us via live chat at Igennus.com, email [email protected]
or call +44 (0)1223 421434.
We hope you are happy with your purchase and look forward to receiving your feedback.
Wishing you health and longevity,
The Igennus Team
Ongoing nutrition support & advice
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igennus IGN213 Vegan Collagen Protein Powder User guide

Brand
igennus
Model
IGN213 Vegan Collagen Protein Powder
Type
User guide

igennus IGN213 Vegan Collagen Protein Powder is a plant-based alternative to collagen, which supplies the key building blocks for collagen formation. It is a blend of brown rice, pea, pumpkin seed and sunflower seed protein, and is free from dairy, gluten, lactose, soya, wheat, yeast, artificial colours, flavours, preservatives or sweeteners. It is non-GMO, suitable for vegetarians & vegans and compatible with halal & kosher diets.

Possible use cases:

  • Mixing into cold plant milk, shakes and smoothies
  • Adding to porridge, pancakes and protein balls
  • Taking as a supplement to support collagen formation
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