Blodgett BSB-45 is a radiant steakhouse broiler with a griddle top, constructed of polished stainless steel. It features:
- Two 42,000 BTU burners (84,000 BTU total) with dual valve control for left and right operation
- Roll-out broiler grid with nine adjustable height positions
- 1/2” thick griddle plate heated with broiler flue gas
- 4” griddle splash guards
- Independent variable adjust burner control valves
- Removable 2-1/2 quart griddle grease catch
- Removable 7-3/4 quart broiler grease drawer
- 9-1/4” front rail
- 1-1/4” front manifold with 1” rear gas supply connection
- 6” adjustable legs or 5” diameter adjustable casters (except counter top model)
Blodgett BSB-45 is a radiant steakhouse broiler with a griddle top, constructed of polished stainless steel. It features:
- Two 42,000 BTU burners (84,000 BTU total) with dual valve control for left and right operation
- Roll-out broiler grid with nine adjustable height positions
- 1/2” thick griddle plate heated with broiler flue gas
- 4” griddle splash guards
- Independent variable adjust burner control valves
- Removable 2-1/2 quart griddle grease catch
- Removable 7-3/4 quart broiler grease drawer
- 9-1/4” front rail
- 1-1/4” front manifold with 1” rear gas supply connection
- 6” adjustable legs or 5” diameter adjustable casters (except counter top model)
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
SPECIFY
Gas Type Natural Gas Propane
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact
your Blodgett representative.
STANDARD FEATURES (All Models)
Stainless steel cradle and carriage construction
Front, sides, rear and exterior bottom constructed of #3 polished 430 and
304 stainless steel.
Stainless steel front, sides and back
Patent pending rack adjust mechanism, nine positions with paddle
release
Removable 2-1/2 quart griddle grease catch
Removable 7-3/4 quart broiler grease drawer
1/2” thick quick recovery searing griddle (heated with broiler flue gas)
4” griddle splash guards
9-1/4” front rail
Independent variable adjust burner control valves
Smooth track dura-glide meat rack with concealed roller bearings
Cool temp handle, knobs and controls
Chrome plated cooking grids
Mounting options include countertop, equipment stand, cabinet base, refriger-
ated and freezer base
1-1/4” front manifold with 1” rear gas supply connection
6” adjustable legs or 5” diameter adjustable caster (except counter top model)
Warranty: two year parts and labor from date of purchase
BSB SERIES
Radiant Steakhouse Broiler
with Griddle Top
STEAKHOUSE BROILER WITH GRIDDLE TOP
Project
Item No.
Quantity
Model BSB-36 (642 square inch broiler with 889 square inch griddle and
two 42,000 BTU burners)
Model BSB-45 (881 square inch broiler with 1141 square inch griddle
and three 42,000 BTU burners)
Blodgett Steakhouse Broilers feature radiant broiling capability below a
griddle top. The broiling grid adjusts to nine heights, and rolls out for easy
acess. These units can be in any position in a battery. If the unit is at the
end of the battery, the end side will be solid (rather than have a coverplate
over the end of the front manifold). Battery-design assistance is available!
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Front Rail Options
Cutouts in front rail for sauce pans
7-1/4” front rail
Square belly bar mounted on 7-1/4” front rail
External pressure regulator
Casters (front two casters lock)
Cable restraint kit (to restrict movement when on
casters)
Removable shelf inside cabinet
BSB-45 shown
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354
STEAKHOUSE BROILER W/GRIDDLE TOP
SHORT FORM SPECIFICATIONS
The item shall be a radiant steakhouse broiler with a griddle top on 6” adjustable legs. The BSB-36 shall have two 42,000 BTU burners (84,000 BTU total) with a dual valve control for left
and right operation. The BSB-45 shall have three 42,000 BTU burners (126,000 BTU total) with a dual valve control for left and right operation. The unit shall be constructed of 430 stain-
less steel #3 polish and have chrome plated cooking grids. The roll-out broiler grid shall have nine adjustable height positions. The griddle shall have 4” splash guards, and a 1/2” thick
plate heated with broiler flue gas. Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
36 (914) SBS-36
FLOOR TO
BROIL RACK
57(145)
HEIGHT
52-1/2(133)
FLOOR TO
GRIDDLE
36(91)
33-3/4(86)
FRONT GAS
MANIFOLD
41-1/2(105)
DEPTH WITH
REGULATOR
38-3/4(98)
DEPTH
5-1/4(13)
30(76)
REAR GAS CONNECTION
(OPTIONAL)
12(30)
IN(MM)
BROILER HEIGHT OPENING
Minimum - 1-3/4(44)
Maximum 5-1/2(140)
Dimensions are in inches and (millimeters)
The steakhouse broiler is shown here mounted on
stand with casters.
41(104)
45 (1143) SBS-45
P/N BR00043 Rev A (1/09)
OTHER TECHNICAL INFORMATION
If casters are used with flexible hose connection, a restraining device should be used to prevent undue strain on the hose.
Minimum clearance from noncombustible construction is 0”. Installation next to combustible construction is not recommended.
Check local codes for fire and sanitary regulations.
UTILITY INFORMATION
GAS: Each unit has a 1-1/4” front manifold that couples to the adjacent sectional unit(s), and a 1” rear gas connection with a male
NPT connector. Minimum gas supply pressure is 7” W.C. for natural gas and 11” W.C. for propane. All sectional units require a regu-
lated gas supply (a pressure regulator must be ordered separately). If using a flexible-hose gas connection, the inside diameter of
the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of
restraint to prevent undue strain on the gas connection.
FLUE EXHAUST: Installation under a vented hood is recommended.
MODEL
GAS (BTU/hr)
Natural Gas Propane
BSB-36 84,000 74,000
BSB-45 126,000 111,000
APPROVAL/STAMP
Model
Broiler WT
lbs (kg)
Stand WT
lbs (kg)
Broiler
Opening
GRIDDLE PLATE SIZE BROILER GRID SIZE
Width Depth Area (in
2
/m
2
) Width Depth Area (in
2
/m
2
)
SBS-36 460 (209) 52 (24) 25 (635) 31-3/4 (806) 28 (711) 889 (574) 24-1/4 (616) 26-1/2 (673) 642 (414)
SBS-45 550 (249) 67 (30) 34 (864) 40-3/4 (1035) 28 (711) 1141 (719) 33-1/4 (845) 26-1/2 (673) 881 (568)
-
1
-
2
Blodgett BSB-45 is a radiant steakhouse broiler with a griddle top, constructed of polished stainless steel. It features:
- Two 42,000 BTU burners (84,000 BTU total) with dual valve control for left and right operation
- Roll-out broiler grid with nine adjustable height positions
- 1/2” thick griddle plate heated with broiler flue gas
- 4” griddle splash guards
- Independent variable adjust burner control valves
- Removable 2-1/2 quart griddle grease catch
- Removable 7-3/4 quart broiler grease drawer
- 9-1/4” front rail
- 1-1/4” front manifold with 1” rear gas supply connection
- 6” adjustable legs or 5” diameter adjustable casters (except counter top model)
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Southbend SSB-32 Datasheet
-
-
-
Southbend SCB-24R Owner's manual
-
Southbend P32N-XX Operating instructions
-
-
Southbend P36C-TTT Datasheet
-
-
Southbend 320D User manual
-
Southbend 1364B User manual