Master Chef S280 User manual

WARRANTY

STOP

Do not return the product to the store.

IF YOU NEED HELP OR PARTS, CALL THE MASTER CHEF HOTLINE

1-877-707-5463

HOURS: 8AM-7PM EST Mon-Fri, Close Saturday and Sunday

GET HELP FOR:

MISSING/DAMAG E D PAR TS • ASSEMBLY • TROUBLESHOOTING • WAR R A N T Y ASSISTANCE

• PRODUCT INFORMATION

TIP: AS S E M B L E YOUR GRILL IMMEDIATELY. MISSING OR DA MAGED PA R TS MUST BE

CLAIMED WITHIN 30 DAYS, OF PURCHASE.

GRILL SAFETY CHECK

For your family’s safety, please check the following:

READ and UNDERSTAND the owner’s manual

PERFORM LEAK TEST on all connections as specied in this user manual. Leak Checks should be performed

on all new BBQ’s even if assembled by an assembler or gas technician. Leak checks should be performed

frequently thereafter.

INSPECT and CLEAN burner tubes to avoid ash res caused by spider webs and other blockages. Inspect gas

jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.

BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in OFF position, gas is turned o,

and the regulator is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the

manual. If above steps are not followed, you may experience low ames, or other performance issues.

CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection. Cross

threading may result in a re, or explosion at the tank connection.

AVOID dangerous grease res by performing regular cleaning and maintenance of interior casting, the grease

collection system, ame tamers and cooking grates.

SAFETY & CARE MANUAL

DANGER

1. If you smell Gas:

a. Shut o gas to the appliance

b. Extinguish any open ame

c. Open lid

d. If odor continues, keep away from

the appliance and immediately

call your gas supplier or your

re department

2. Do not store or use gasoline or other

ammable liquids or vapours in the

vicinity of this or any other appliance.

3. An LP cylinder not connected for use shall

not be stored in the vicinity of this or any

other appliance.

WARNING

Failure to follow all of the Manufacturer’s

instructions could result in hazardous res,

explosions, property damage, or serious

personal injury or even death.

Follow all leak check procedures carefully

prior to operation of barbecue, even if grill

was dealer assembled. Do not try to light

this barbecue without reading the Lighting

Instructions section of this manual.

THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES

To ORDER non-warranty replacement parts or accessories, or to register your warranty,

please visit us on the web at

www.masterchefbbqs.com.

CAUTION

Read and follow all safety statements,

assembly instructions, and use and care

directions before attempting to assemble

and cook.

THIS BARBECUE IS FOR OUTDOOR USE ONLY

INSTALLER OR ASSEMBLER/CONSUMER

This manual should be kept with the BBQ at

all times.

Manual Revision #: 13102009 PD

CAUTION

Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves

if necessary.

For residential use ONLY. Do not use for commercial cooking.

WARNING

Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for

any type of retro t or conversion. Any modications to this assembly will void your warranty and create

the risk of a gas leak and re. Use only authorized replacement parts supplied by the manufacturer,

for your model.

To ensure your satisfaction and for follow-up service,

www.masterchefbbqs.com.

TABLE OF CONTENTS

Installation and Warnings 1

L.P. Gas Cylinder

Requirements 1

Hook-ups and Warnings 2

Transportation and Storage 3

Safety Hose and Regulator 4

Leak Testing 5

Natural Gas Hook-ups and Warnings 6

Operation - Lighting Instructions 6

Cooking and Performance 9

Troubleshooting 11

Cleaning and Maintenance 14

Warranty and Service 17

INSTALLATION

ADDITIONAL WARNINGS

L.P. GAS CYLINDER REQUIREMENTS

The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: Installation

must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/

NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational

Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

Minimum clearance to adjacent combustible materials:

• 36˝ (91.44 cm) from furthest protruding edge on all sides of the barbecue.

• DO always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or

other inammable liquids, paper or oily rags.

• DO remember this barbecue is for outdoor use only and is not for use on any boat or recreational vehicle.

• DO use this barbecue outdoors in a well-ventilated area place at least 36” (91.44 cm) from any dwelling or building.

• DO always close LP cylinder valve and remove coupling nut before moving LP cylinder from specied operation position.

• DO check burner ames regularly.

• DO NOT operate this barbecue under or near any overhanging or unprotected construction, aluminum siding, windows,

or fencing.

• DO NOT use in enclosed spaces such as carport, garage, porch or covered patio.

• DO NOT leave your barbecue unattended while in operation.

• DO NOT obstruct the ow of combustion and ventilation air to the barbecue. Do not place BBQ against a wall or other

solid structure.

• DO NOT use while under the inuence of drugs or alcohol.

• DO NOT store any spare L.P. (propane) cylinder, full or empty, under or near your barbecue.

• DO NOT allow children or pets to play anywhere near the barbecue.

• DO NOT block holes in sides or back of grill.

• DO NOT use charcoal or ceramic briquettes in a gas grill.

• DO NOT attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.

• DO NOT use grill until leak-tested, and a safety check is completed.

DO NOT connect to a propane cylinder exceeding 20 lb (9.1 kg) capacity or use a cylinder with any

other type of cylinder valve connection device.

LP-gas supply cylinder must be constructed and marked in accordance with the specications for LP-gas cylinders of

the U.S.Department ofTransportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and

Tubes for the Transportation of Dangerous Goods.

Minimum clearance of 36” on both sides and rear of the barbecue.

2 3

GAS HOOK-UP’S AND WARNINGS

(LP) LIQUID PETROLEUM GAS

• LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten

cabbage) so that it can be smelled.

• LP gas is highly ammable and may ignite unexpectedly when mixed with air.

LP cylinder requirements:

• Use LP cylinder only with these required measurements:

• 12”(30.5cm) (diameter) x 18” (45.7 cm) (tall) with 20 lb. (9 kg) capacity maximum.

• LP cylinders must be constructed and marked in accordance with specications for LP cylinders of the U.S. Department of

Transportation (DOT) or the National Standard of Canada, CAN /CSA-B339, Cylinders spheres and tubes for transportation of

dangerous goods. See LP cylinder collar for marking.

LP cylinder valve must have:

• Shut-off valve with a correct cylinder valve output as specified in

current standards. CAN / CGA 1.6g-M97 Outdoor Gas Grills. USA: ANSI

Z21.58a-2006/CSA 1.6g-2006 Outdoor Cooking Appliances.

• Type 1 outlet compatible with regulator or grill. The type 1 valve is easily

recognized by the large external thread on the outside of the valve.

• Safety relief valve with direct connection to the vapour space of the cylinder.

• UL listed Overll Protection Device (OPD). This OPD safety feature is identi-

ed by a unique triangular hand wheel. Use only LP cylinders equipped with

this type of valve.

• A device for vapor withdrawal.

• A collar to protect the LP tank shut o valve.

• A ring on the bottom of the LP tank to secure it to the support assembly.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder

valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

WARNING

Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could

result in res, explosions, injuries, or property damage. Use only LP cylinders equipped with this type

of valve.

DO NOT connect to a propane cylinder exceeding 9.1 kg capacity or use a cylinder with any other type

of cylinder valve connection device.

Before opening LP cylinder valve, check the coupling nut for tightness.

DANGER

• NEVER store a spare LP cylinder, empty or full, under or near

the appliance.

• Never ll a cylinder beyond 80% full.

• An over lled or improperly stored cylinder is a hazard due to possible

gas release from the safety relief valve. This could cause an intense re or

explosion with risk of property damage, serious injury or death.

• Do not store objects or materials inside the barbecue cart enclosure that

would block the ow of combustion air to the underside of either the

control panel or the burner box.

• If you see, smell or hear gas escaping, immediately get away from the LP

cylinder/appliance and call your re department.

Safety Relief Valve

Strap and Cap

Type 1 outlet with

thread on outside

OPD Hand Wheel

LP GAS WARNINGS:

• Always turn cylinder valve o when the barbecue is not in use.

• Always handle the tank valve with the utmost care.

• Never connect an unregulated LP gas cylinder to the barbecue

• Always keep the cylinder, in use, securely fastened in an upright position

• Never expose the cylinder to direct sunlight or excessive heat.

• Never insert any kind of object into the valve outlet as this may cause damage to the Backcheck. A damaged Backcheck can leak

resulting in res, explosions, property damage, sever injuries or death.

• Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch, covered patio or other building. Make sure the

storage area has a lot of ventilation.

• Do not store an LP cylinder in an area where children play.

Before disconnecting the LP cylinder:

1. Turn OFF all control knobs and the LP cylinder valve.

2. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP Cylinder from inside cart.

3. Install safety cap onto LP cylinder valve. Always use cap supplied with tank valve.

• Failure to use safety cap as directed may result in serious personal injury and/or property damage.

WARNING

When transporting and storing the cylinder, make sure it is in an upright position and not on its side. Do

not smoke around cylinder, especially when transporting in a vehicle.

• Use only licensed and experienced dealers.

• Ensure that the dealer checks and tests the tank for leaks after lling

• LP dealer must purge new cylinder before lling.

• Dealer should NEVER ll LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary

by temperature.

• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.

• To remove gas from LP cylinder, contact an LP dealer or call a local re department for assistance.

WARNING

If the above instructions are not completely adhered to, it could cause a re/explosion, resulting in

death or serious Injury, or property damage.

CAUTION

A frosty regulator indicates gas overll. Immediately close LP cylinder valve and call local LP gas dealer

for assistance.

L.P. CYLINDER REMOVAL, TRANSPORT AND STORAGE

L.P. CYLINDER FILLING

4 5

LP Cylinder Leak Test For Your Safety

ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or relled.

• Do not smoke during leak test.

• Do not use an open ame to check for gas leaks

• BBQ must be leak tested outdoors in a well ventilated area, away from ignition

sources such as gas red electrical appliances. During leak test, keep your BBQ

away from open ames or sparks.

Use a clean paint brush and a 50/50 mild soap and water mixture.

Brush soapy solution onto areas indicated by arrows in gure A.

DO NOT USE HOUSEHOLD CLEANING AGENTS:

Damage to gas train components can result.

WARNING

If growing bubbles appear do not use or move the LP cylinder. Contact an LP gas supplier or your

re department.

Propane Models:

Your Barbecue is designed to operate on L.P gas at a pressure of 2.74Kpa (11” water column). A regulator preset to this

pressure is supplied with

your Barbecue.

Hose and Regulator comes equipped with the following:

Type 1 quick closing connection system which incorporates the following

safety features:

• Will limit the gas ow until a POSITIVE CONNECTION has been made

• Has a THERMAL COMPONENT that will automatically shut o the ow of gas

if a temperature of 115-150°C (240-300°F) is reached.

• Has a Flow Limiting Feature, which will restrict the ow of gas to 10 cubic ft/ hour

in the event of a leak, improper lighting procedure, or regulator malfunction.

Connecting Regulator to the LP Cylinder

1. LP cylinder must be properly secured onto grill.

2. Turn all control knobs to the OFF position.

3. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.

4. Remove the protective cap from LP cylinder valve. Always use cap and strap

supplied with valve.

5. Hold regulator and insert nipple into LP cylinder valve. Hand tighten the

coupling nut. Hold the regulator in a straight line with LP cylinder valve so

as not to cross-thread the connection.

6. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal

on the back-check feature in the LP cylinder valve, resulting in some resistance.

NOTE:

If you cannot complete the connection, disconnect regulator and repeat

steps 5 and 6. If you are still unable to complete the connection, do not

use this regulator!

DANGER

Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the

valve and cause a leak. Leaking propane may result in explosion, re, severe personal injury, or death.

SAFETY HOSE AND REGULATOR

Hold coupling nut and

regulator as shown for

proper connection to

LP cylinder valve.

Nipple has to be centered

into the LP cylinder valve.

1. Turn all grill control knobs to OFF.

2. Ensure that the regulator is tightly connected to LP cylinder.

3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas o

immediately. There is a leak at the connection. Correct before proceeding.

4. Brush soapy solution onto hose and regulator and all connections from the LP tank to the main and side burner manifold.

5. If “growing” bubbles appear, there is a leak. Close LP cylinder valve immediately and re-tighten connections. If leaks

cannot be stopped do not try to repair. Call for replacement parts. Order new parts by providing the serial number, model

number, name and part number of items required (see parts list) to a Customer Care Agent 1-877-707-5463.

6. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.

ATTENTION

If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the

outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that

specied by the manufacturer.

WARNING

For all new, at home, natural gas connections please contact a certied gas technician to install your

natural gas barbecue.

FOR NATURAL GAS MODELS (if applicable)

All Master Chef Natural Gas Barbecues come equipped with a 10’ or 12’ Natural Gas hose with a quick connect socket connection.

This will allow you to attach your Barbecue to your residential gas line.

To Connect

1. Push back the sleeve on the Quick Connect socket and insert plug and release the sleeve as shown.

2. Push the two pieces together until the sleeve snaps forward, to lock the plug in the socket.

To Disconnect

1. Push sleeve back and pull the plug out.

Testing For Gas Leaks

Before attempting to operate this Grill:

• Always conrm that all burner control knobs are in the OFF position.

• Always connect the gas supply hose rst, open lid and then open the gas shuto valve.

Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points, to test for

gas leaks. Never use a match or open ame for that purpose.

Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak.

Always turn o the gas immediately and tighten the connection, if you nd that a leak has been detected.

Before lighting the grill, always repeat this procedure until no further gas leaks are found.

If a leak cannot be stopped, do not attempt to light the grill. Always contact a certied Natural Gas technician for assistance or

the Master Chef Customer Care Hotline for assistance. 1-888-707-5463.

LEAK TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY

Figure A

6 7

NEW Natural Gas Barbecue

If you are experiencing poor natural gas barbecue performance, including but not limited to low ame, low heat or poor heat

distribution, please review the following information:

• Always consult the Rating Label on the back of the barbecue to conrm that it has already been congured to burn natural gas.

• If experiencing performance issues with a brand new barbecue hooked up to an older natural gas home connection, it is possible

that the natural gas supply line is not able to supply up to the essential 85,000 BTU’s required (depending on the model). Please

contact Master Chef Customer Care for requirements and then consult with your certied natural gas technician.

• All gas supply plumbing must be carried out by a qualied service agency. The Supply connection shall be carried out in

accordance with provincial authorities having jurisdiction, and in accordance with CAN/CGA 1-B149.1 & 2 installation code

requirements.

• A shut o valve must be installed between the barbecue and the main supply. For natural gas, use a 3/8” or 1/2” natural gas

supply line capable of an input of up to 85,000 BTU’s (depending on the model).

• When conducting pressure test always isolate the barbecue from the gas supply piping system by disconnecting the

barbecue and closing its individual manual shuto valve. The gas supply piping system should be tested at pressures

which exceed 1/2 psi (3.5kPa).

• All gas supply plumbing must be able to supply 7” water column to the barbecue WITH ALL BURNERS IN OPERATION.

WARNING

ALL Master Chef BBQ’s are sold either NATURAL GAS or PROPANE READY and are not convertible from

one gas source to another.

Lighting the Main Burners:

1. Read instructions before lighting.

2. Open lid before lighting.

3. Turn o all burners and close tank valve.

4. Open tank valve. Wait 5 seconds.

5. Turn desired burner knob to “HI”.

6. Press igniter. Repeat if necessary.

7. If ignition does not immediately take place, turn burner knobs “OFF”. Wait 5 minutes before lighting with a match.

WARNING

Never stand with your head directly over the barbecue when preparing to light the main burners, to

prevent possible bodily injury.

ATTENTION

Once lit, conrm that the burner is properly lit and that the ame pattern is as desired. If the ame

pattern is other than normal, consult the troubleshooting guide for corrective action.

NATURAL GAS HOOK-UPS AND WARNINGS

OPERATION — LIGHTING INSTRUCTIONS

Match-Lighting Main Burners

1. Open lid. Turn o all control knobs. Ensure LP cylinder is closed.

2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main

gas supply valve.

3. Insert a lit match or a butane lighter into the match lighting hole located

on the left hand side or right hand side of the barbecue cart (on the

under side of the burner side shelf ).

4. Turn the selected burner control knob, either the far right or far left, to the

HIGH position. Be sure the burner lights and stays lit.

5. Light adjacent burners in sequence by pushing knobs in and turning to “HI”.

Lighting the SIDE BURNER (if applicable)

1. Open side burner lid. Conrm that all burner control knobs are in the OFF position before opening the gas supply.

2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve.

3. Turn the burner control knob to the “HI” position.

4. Immediately activate the Igniter. The selected burner should light within ve seconds.

5. If ignition does NOT occur in 5 seconds, turn the burner control OFF, wait 5 minutes for the gas to clear and repeat the

lighting procedure.

6. If the burner will not light when using the ignitor, follow the match

lighting instructions.

WARNING

Do not lean over grill while lighting.

Match lighting the SIDE BURNER (if applicable)

1. Open lid. Turn OFF all control knobs. Ensure LP cylinder is closed.

2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas

supply valve.

3. Insert a lit match or a butane lighter under the side burner grate.

4. Turn the side burner control knob to the “HI” position. Be sure the burner lights

and stays lit.

CAUTION

If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the

lighting procedure. If the burner does not ignite with the valve open, gas will continue to ow out of

the burner and could accidentally ignite with risk of injury. Turn controls and gas source OFF when

not in use.

WARNING:

Never operate main BBQ burners in conjunction with the Rotisserie burner, as this may result in

overheating your BBQ, re, explosion, personal injury or property damage.

Lighting the ROTISSERIE BURNER (if applicable)

1. Open BBQ lid. Ensure all control knobs in the OFF position before opening the gas supply.

2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve.

3. Turn the Rotisserie burner knob to the “HI” position.

4. Press and hold ELECTRONIC IGNITER button.

5. If the Rotisserie burner does NOT light, turn knob to OFF, wait 5 minutes, and then

repeat lighting procedure.

6. If the Rotisserie burner still does not light follow the match lighting procedure for the Rotisserie burner.

Model may not be exactly as shown.

8 9

ATTENTION

Always preheat barbecue before starting to cook. Light all burners and adjust them to the HIGH position

for 5 to 10 minutes with the lid closed. Following preheat; adjust the controls to medium setting for most

cooking requirements.

Turning Grill O

1. Turn all knobs to OFF position.

2. Turn LP cylinder o by turning hand-wheel clockwise to a full stop or turn o natural gas supply valve.

WARNING

If the heat output is too low, the ow control feature may have been activated by a gas leak or improper

lighting procedure. If so, turn o the burner valve and cylinder valve, and perform a “Leak Test”. If there

aren’t any leaks, perform a complete regulator ow limiting device reset.

Grilling Tips

• Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil

before preheating.

• To reduce are up’s keep the BBQ clean, cook lean cuts of meat, trim excess fat and avoid cooking over very high temperatures.

• Always preheat the appliance on HIGH before adding food.

• Always ensure that the temperature is adjusted following preheat. HIGH is intended for fast pre-heating of the appliance,

searing steaks and other cuts of meat.

• Medium heat is intended for most grilling, baking and roasting

• Low heat is intended for warming, smoking or cooking delicate foods

• Never pierce meat with a fork

• Do not add salts to meat prior to grilling as it may reduce the “juiciness” of the meat

• Do not place frozen meats on the BBQ cooking grates as this will permanently damage the cooking surface. Thaw at room

temperature or in a fridge.

• When basting foods wait until approximately half way through the cooking cycle before adding sauces.

• Always cook with lid down to preserve BBQ temperature.

• Always position BBQ side burner away from wind and cold air for best performance

• After every use, allow BBQ to cool, empty grease pan, wipe outside surfaces with a suitable cleaner, dry and protect surfaces

with a grill cover.

General Side Burner Tips

Your side burner will boil, sauté, stir fry and warm with ease.

• For best results preheat your side burner for 10-15minutes on “HI”.

• When boiling water or warming foods always ensure that you are using a covered pot or wok.

• Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely aect your side burner

preheating and cooking performance.

• Your 10,000-13,000 BTU side burner will take longer to preheat and cook than your indoor range.

• Remove all food residue and dirt on burner surface.

• Inspect and clean your side burner orice periodically and conrm that it is clear of food residue, cobwebs or other insect

debris that may cause a FLASH FIRE.

General Infrared Rotisserie Burner Tips

Your Rotisserie burner delivers the succulent self-basted avours of chickens, ducks, pork, beef or lamb roasts

that only rotisserie cooking can achieve. Because the Rotisserie Burner uses radiant infrared heat, cooking

times are shortened.

• Tie the poultry or meat with a string to keep the shape uniform all around. If the meat is too heavy or irregular if may not

rotate well and should be cooked by an indirect method without a spit.

• For best results always use meat that has been thawed overnight in the fridge or at room temperature.

• Insert rod lengthwise through the meat and fasten with forks.

• Tighten screws with pliers as they tend to loosen during turning process.

• Remove the warming rack prior to use.

COOKING AND PERFORMANCE

• CAUTION!

• AVOID BURNS!

• DO NOT TOUCH WHEN BBQ IS IN USE!

• EXTREMELY HOT SURFACE!

* SHADED AREAS BECOME EXTREMELY HOT

WHEN IN USE.

10 11

• This gas barbecue has a 12,000 BTU infrared rear burner. The rear burner is designed to be used in conjunction with the

Centro Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions.

• Place the prepared spit rod across the hangers inside the grill.

• Install motor.

• Place a shallow cooking pan underneath meat. Adding water, beer, wine or consommé for added avour. This dish is used

to collect drippings for fast basting and naturally delicious gravy, and keeps your appliance clean.

• Basting liquid should be added as required and should never be allowed to evaporate.

• To seal in juices, and for the best cooking results, ensure that the BBQ lid remains closed and the burner temperature ad-

justed when needed.

• Always begin by searing meat uncovered on HIGH. Covering meat with aluminum foil and adjusting temperature

if necessary.

DO NOT OPERATE REAR BURNER AT THE SAME TIME AS THE MAIN BURNERS

Regulator Flow Limiting Device

If you are experiencing any of the following performance issues you may have activated the ow limiting

feature in your regulator:

• Burners not getting hot enough

• Low or incomplete burner ames

• Low gas pressure

• Burners not staying lit

Resetting the Regulator Flow Limiting feature

1. With all control knobs and the gas source in the OFF position, Open the BBQ lid

2. Disconnect the hose and regulator from the Propane tank

3. Turn all BBQ control knobs to the “Hi” position

4. Let stand for 1-3 minutes, allowing all excess gas in valves and manifold to dissipate

5. Turn all BBQ control knobs back to the “OFF” position

6. With the BBQ lid still OPEN, reconnect the hose and regulator to the propane tank- Do not cross thread the connection.

7. Hand-tighten only.

8. Check all hose connections to ensure that a positive seal has been made.

9. Slowly turn ON the propane gas supply, ¼ to ½ a turn.

10. Wait approximately 5 seconds for the hose and regulator pressure to stabilize (to prevent the ow limiting device

feature from being re-activated).

11. Turn the selected burner control knob, to the “Hi” position

12. Press the Electronic ignition button, or use the match and match

holder, or a BBQ lighter to ignite the selected burner.

Avoid activating the Flow Limiting Feature by following the

proper start up and shut down procedures and performing a

complete leak test and safety check to ensure that there are no

leaks in the system, and that a positive connection has been made

between the gas source and manifold assembly.

Keeping your BBQ’s burners free and clear of debris,

checking for obstructions including spider webs, will ensure that your family is protected from serious

safety hazards such as FLASH and GREASE Fires. For more information regarding these issues please visit

www.masterchefbbqs.com.

Spiders and insects are attracted to the smell of propane and natural gas, and often build nests inside your BBQ’s burners,

which is the root cause of a FLASH BACK FIRE. Lighting your burners without rst checking and cleaning out the Venturi

tubes, burner ports, and the inside of burners can lead to a serious ash re resulting in damage to the BBQ, property and/ or

personal injury.

See the Cleaning and Maintenance section of this manual for proper burner maintenance.

FLASH FIRES

Characteristics of a Flash Fire

• A re burning outside of the burner box

• Usually visible behind or under the control panel

• May cause damage to control panel, control knobs, and depending on re could damage to hose and regulator

and/or manifold.

• Burners may burn with large yellow ames

• Burners may not light

• Hot control knobs could indicate are-up conditions are starting

Prevent Flash Fires by:

• Leak test all connections

• Remove control panel to inspect manifold and valves for damages or leaks

• Remove burners to clean and check for blockages – perform burner safety and maintenance checks

GREASE FIRES

Characteristics of a Grease Fire

• A re burning inside the BBQ burner box- may become uncontrollable if not monitored

• Usually accompanied by high ames, a lot of smoke and black soot

• May cause charring on the interior of BBQ lid, lid side panels (inside and outside), may damage temperature gauge, cause

brownish colouring on stainless steel lids and soot and ash build up on cooking grates.

Prevent Grease Fires by:

• Keeping BBQ clean

• Frequently cleaning the grease collection plate and grease cup

• Frequently changing the ignitor battery.

• Not cooking over maximum heat for extended periods of time

• Burning o build-up on the cooking grates and heat plates after each use

FOR YOUR SAFETY

• DO NOT throw water on a grease re

• DO make sure that you follow all safety checks, maintenance procedures and instructions outlined in this manual before

operating the BBQ

• DO protect your family and home by performing regular cleaning and maintenance of key BBQ parts including burners,

ame tamers, grease tray and cooking grates.

• DO keep baking soda handy to extinguish a re

Resolving IGNITER Performance Issues

If you are having diculty with your BBQ’s Electronic Ignition a quick visual inspection of the following will help to

identify the cause:

1. Check for un-plugged electrode wires or ground wire.

2. Check wires for damage including tears or breaks

3. Check electrode for cracks in the porcelain insulator

4. Replace battery. Ensure battery is installed correctly

5. Check battery igniter cap for proper threading

6. Check gap between electrode, gas collector box and burner

7. Check for damage to Electronic Igniter Box.

8. Check to ensure that the Electrode sparks when the igniter button is pressed.

CONTROL

PANEL

VALVE

BURNER

SPIDER WEBS

INSIDE VENTURI

TROUBLESHOOTING

12 13

PROBLEM CAUSE CORRECTIVE ACTION

Igniter does not spark –

Burner lights with match but not with

the igniter

Electrode Fouled Wipe the electrode with a soft, clean

cloth. If electrode has any build up

of grease or corrosion, lightly sand elec-

trode tip and clean with alcohol.

Electrode or burner is wet Wipe both parts dry before trying

to re-light.

Electrode Porcelain or ceramic

insulator cracked

As the grounding surface of the burner

becomes coated with grease and

residue, the porcelain insulator on the

electrode can crack from the heat. If

this occurs, the spark being transferred

through the insulator will “bleed” from

the crack (cracks collect moisture and

reduce the spark), and ignition will oc-

cur only after a build-up of gas or not

at all. Replace electrode.

Electrode wire (lead wire) is unplugged

or has a loose connection

Conrm that the lead wire, from

the Electronic Igniter module to the

electrode is well attached. Loose or

corroded contacts in the igniter system

and electrode can impair its functionality.

Proper connection can often be restored

by simply disconnecting and reconnect-

ing the various electrode wires.

Electronic Igniter Module battery

is dead

The battery located in the Electronic

Igniter Module may be dead. Replace

battery. The correct position is with the (+)

end down.

Do not leave battery within Electronic Igni-

tion module for extended periods, if BBQ is

not in use. Battery acids and corrosion can

result causing permanent damage to the

Electronic Ignition module.

Battery cap not threaded properly Remove the Electronic Igniter battery cap

and re-attach. Ensure that the cap is prop-

erly attached without cross threading.

Electrode sparks but the burner will

not light.

Electrode not properly spaced The electrode must be properly spaced

in distance from the burner and sit within

the collector box, 3/16 or slightly over 1/8

of an inch from the burner – too much or

too little of a gap will impair the electrode’s

ability to have a positive spark, allowing

the burner to light

Damaged collector box The electrode is covered by the collector

box that traps impurities to prevent the

electrode and collector box from corrod-

ing. If either the electrode or collector box

is corroded a light sanding using ne sand

paper will restore them to functionality. If

the collector box is pierced or worn from

excessive corrosion it must be replaced.

Blockage within Venturi tubes Burner maintenance must be performed

to remove any blockages within the

Venturi tubes that are enabling the burner

from lighting.

PROBLEM CAUSE CORRECTIVE ACTION

Low fuel, no fuel, or gas source not

opened

Check the LP cylinder fuel level and

re-ll if necessary. Open the cylinder

valve if closed.

Flow limiting device in regulator has

been activated

Follow proper regulator ow limiting

device reset procedure and/or perform a

leak test to ensure that the ow limiting

device was not activated due to a leak in

the system.

Venturi tubes not properly seated over

gas jet orices

Ensure proper burner installation.

PROBLEM IDENTIFYING THE CAUSE:

Burner will not light (with igniter

or match)

• Low or out of propane

• Cylinder or the gas supply valve is turned o

• Positive connection has not been made between the tank and the regulator.

Regulator will not allow fuel in the line

• Burner port holes or venturi tubes are blocked

• Venturi tubes are not properly seated over valve orices

• The Flow Limiting Device in the regulator has been activated

Burner lights with match but not with

igniter (NO SPARK)

• Loose Electrode Wire connection

• Broken electrode – ceramic casing around electrode damaged

• Poor ground – igniter module connection not assembled properly

• Battery Damaged or dead.

• Faulty igniter

Fire at control knob and control panel

= Flash Fire

• Burner port holes, Venturi tubes, and/or gas jets are blocked

• Burner is improperly seated over gas jet

Yellow smoky ames • Blocked Venturi tubes

• Excess cooking salts on burner

Flame blows out on LOW • High Wind condition – Adjust the placement of BBQ to shield from wind

• Propane is running low

• Burner improperly seated on gas jet

• Flame Tamers (heat plates) are not in position

• Flow limiting device in the regulator has been activated

• NATURAL GAS MODELS: Installation issues related to incorrect size supply line

installed and /or Water Column supply is not adequate for a BBQ BTU rating of

this BBQ. Do not use a longer Natural Gas hose than is supplied with your BBQ.

Burner does not get hot enough • BBQ needs to be preheated for 10 minutes with a closed lid. Ambient tempera-

tures will aect the performance of your BBQ. Always keep lid closed in colder

temperatures.

• Flow limiting device in regulator has been activated. See section, what is the

ow limiting device?

• NATURAL GAS MODELS: Installation issues related to incorrect size supply line

installed and /or Water Column supply is not adequate for a BBQ BTU rating of

this BBQ. Do not use a longer Natural Gas hose than is supplied with your BBQ.

14 15

PROBLEM IDENTIFYING THE CAUSE:

Low or incomplete ame (assuming

burners and Venturi tubes are free and

clear of blockages)

• Proper start up and shut down procedure not followed. Flow limiting device has

been activated and requires resetting

• Positive connection not made between tank and manifold.

• Positive Vapour lock at coupling nut/LP cylinder connection not made. Discon-

nect hose and regulator from LP Cylinder and reconnect correctly.

• Flame Tamers (heat plates) are missing or not in position

• NATURAL GAS MODELS: Installation issues related to incorrect size supply line

installed and /or Water Column supply is not adequate for a BBQ BTU rating of

this BBQ. Do not use a longer Natural Gas hose than is supplied with your BBQ.

Too much heat/ Excessive are up • Excessive fat in meat

• Grease collection plate and grease cup need to be cleaned

• Cooking system including ame tamers and cooking grates have a build up of

grease that must be removed

• Lower casting of the BBQ is clogged with grease

• Must reduce cooking temperature according to the type of foods being cooked.

Cleaning and Maintaining your BBQ ensures safe and eective use, while eliminating the possibility of

PARTS DETERIORATION and POOR PERFORMANCE.

If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not reaching

temperature potential, 2) yellow burner ames, 3) you smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven

heat, 7) ash res, or 8) grease res, TURN OFF YOUR GRILL immediately and perform the 30 minute maintenance regime

shown below.

30 Minute BBQ Maintenance

The 30 Minute BBQ Maintenance should be performed at the beginning of the season before removing the BBQ from storage,

and at least twice during the BBQ season (more if the BBQ is being used frequently and/or year-round).

1. Clean BBQ grill housing and lid

2. Remove and clean the burners, ame tamers, cooking grates, warming rack and grease tray

3. Re-assemble all parts removed and ensure proper placement

4. Perform leak test and safety check on all connections

BBQ Housing and Lid

• Always ensure that the BBQ is cool prior to cleaning.

• Remove the warming rack, cooking grates, ame tamers, and burners.

• Use a plastic scraper to remove build-up, food residue and ashes inside the BBQ housing and lid.

• If necessary, wash the inside of the BBQ burner box with a detergent and water solution. Always rinse and dry thoroughly

before re-installing parts. To restore luster to parts wipe with a cloth dipped in cooking oil.

Flame Tamers (Heat Distribution Plates)

• Always perform regular maintenance on your ame tamers to remove all debris. Do not allow fats, salty and acidic drippings

from marinades to accumulate on your ame tamers.

• Remove and clean heat plates every other time you BBQ or more frequently if cooking for a large group of people.

• Using a grill brush, brush away any buildup from ame tamers. Clean away all remaining debris with mild soap and warm

water. Dry thoroughly.

• If your BBQ is being stored outdoors you should clean, remove, and store your ame tamers along with your cooking grates,

burners, and igniter battery indoors.

• Avoid moisture and corrosive agents from settling on the surface.

Failure to do all of the above will lead to rapid deterioration of this part. Without removing all heat plates and inspecting them

you may not realize the degree of deterioration caused. Following all instructions within this document will ensure a long life

for this part and the best performance of your BBQ.

Cleaning the Grease Cup and Grease Tray

• The grease cup and grease tray are located below the burner box of the appliance and is accessible from the rear of the BBQ.

It will catch any grease dripping, and food residue that is not burnt o during cooking.

• Always wait for grease to cool before removing the grease cup or collection tray.

• The grease cup and collection tray should be emptied regularly to prevent possible are ups, spillage or grease res.

• For easy clean up it is possible to line your grease collection tray with aluminum foil.

Cleaning Burners and Venturi Tubes

1. Remove the cooking grates and ame tamers to reveal the burners.

2. To remove burner you must rst remove the hardware used to assemble the burner into the burner box. (WD40 may be

used on dicult to remove hardware)

3. Remove the burners

4. Brush the outer parts of the burner using a wire or brass bristled brush.

5. Using a exible wire, open paper clip, or a drill bit, probe each port hole to clear it of grime and rust.

CAUTION:

Do not use anything larger in diameter than the port hole itself as this may cause damage to the

burner port holes.

6. Using a Venturi brush, or bottle cleaning brush, clean the interior of the burner. Special care should be taken to make sure

the brush passes through the entire burner interior.

7. Lightly tap the Burner to remove any residue that has been dislodged from the ports and tube. Compressed air can be

used to ush out any debris.

8. Visually check the gas jets at the end of each of the valves, for dirt, dust and spider webs. Clean them if necessary.

9. Re-install burners using hardware removed. Ensure that the Burners are installed correctly with Venturi tubes seated cor-

rectly over valve gas jet, and rmly in place.

10. Re-install ame tamers and cooking grates

Cleaning PORCELAIN CAST IRON COOKING GRATES and GRIDDLE

Tips:

• Always protect cooking grates against RUST/ CORROSION, water, humidity, and moisture damage by following the season-

ing steps outlined below.

• Prior to preheating the BBQ, remove all build up from cooking grates using a grill brush.

• Prep cooking grates or griddle with a light coating of vegetable shortening or cooking oil.

• Following every BBQ session operate BBQ on “HI” for an additional 5 minutes to burn o any build-up.

Resolving BURNER Performance Issues

CLEANING AND MAINTENANCE

16 17

How to season Porcelain Cast iron cooking grates

1. Remove cooking grates from BBQ and brush away all loose, or chipping porcelain and grease build-up, using a BBQ brush

2. Wash cooking grates with soap and water.

3. Rinse and dry thoroughly with paper towels. Important: Never soak or let soapy water sit on the grates for any length of time.

4. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening. DO NOT use salted fat such as mar-

garine, butter, or any non-stick cooking spray. Do not use olive oil as it burns o at high temperatures.

5. Place cooking grates in either your conventional oven or in your BBQ for up to 20 minutes at 250-300 to complete the

seasoning process. Time may vary depending on cooking appliance.

6. Once completed, the cooking grates must be allowed to cool down before use.

Cleaning STAINLESS STEEL parts

To protect the appearance and integrity of Stainless Steel surfaces, routine cleaning is essential. Contaminants vary greatly

in their eect on appearance, corrosivity and ease of removal. Identify the contaminant or experiment with various cleaners

in order to resolve issues including the removal of free-iron contamination. It is impossible to wear out the stainless steel by

excessive cleaning. But is possible to damage the stainless steel components and damage the corrosion resistance using

products NOT made for a Stainless Steel outdoor appliance.

Cleaning Stainless steel Surfaces:

• Remove grease and other contaminants with a solution of detergent, solvent and water.

• Most cleaners may have corrosive agents and MUST be rinsed o and the surface dried thoroughly.

• Always nd a small and inconspicuous spot to test cleansers before cleaning the entire BBQ.

• Ordinary carbon steel brushes or steel wool MUST NOT be used to clean stainless steel. They will scratch the nish and leave

particles embedded on the surface that will corrode.

• Ensure that all stainless steel surfaces are wiped down frequently with a basic vinegar and water solution. If there are other

cleaners being used ensure that they are specically for Stainless Steel OUTDOOR USE. Regardless of instructions all cleaners

must be rinsed o and dried with a soft cloth.

• Your Master Chef BBQ uses a mixture of Stainless steel 430 and Silver powder coated paint, on many parts. To clean and

maintain your BBQ’s surfaces DO NOT use any chemical cleaners, as they may strip and cause permanent damage to the

painted surfaces. Master Chef BBQ’s only recommends using a 50/50 mixture of vinegar and water for removing surface dirt

and contamination, and a dry soft cloth for polishing. Micro ber clothes are highly recommended.

STORING YOUR BBQ

To avoid BBQ deterioration and degradation of parts, please perform the following tasks, prior to storing your BBQ for the season.

• Remove and clean all BBQ components as outlined in the care and maintenance section of this manual

• Oil cooking grates with vegetable shortening after cleaning, and wrap them in a towel and store indoors.

• To help prevent rust or corrosion, do not leave your Porcelain Cast Iron cooking grates in any humid, moist or damp condi-

tions over a long period of time

• Be sure to either wrap your cooking grates in towels when not in use, storing in a dry area, or season and wrap in news

paper, storing indoors.

• If storing unit away for the winter, or for a prolonged period of time, remove the igniter battery to avoid corrosion

• If storing the BBQ indoors: the propane cylinder MUST be removed. The propane cylinder MUST always be stored out-

doors, in a well ventilated area. When storing your BBQ in a garage, you should place a piece of cardboard underneath your

BBQ to protect it from premature corrosion.

• If storing the BBQ outdoors: the propane cylinder valve must be turned o. Cover the barbecue. DO NOT under any

circumstances store the barbecue in the garage or near any heat source. Use a BBQ cover to help protect your BBQ from the

direct environment (i.e. Rain, snow, animal droppings, etc.). However, please keep in mind that this will not protect your BBQ

from moisture, condensation, and other corrosive agents. Routine cleaning is necessary.

WARRANTY AND SERVICE

BEFORE YOU CALL FOR SERVICE have the following information available:

1. Serial number: The serial number is located on the upper rear panel of your BBQ, on the rating plate, as well as on the front

cover of the user manual.

2. Model number: The model number is located on the front cover of the user manual, the bottom right corner of the rating

label and also on your cash register receipt.

3. Proof of purchase by the original owner.

Call the Master Chef® Customer Care Hotline 1-877-707-5463

HOURS: 8AM- 7PM EST Mon-Fri, Closed Saturday and Sunday

IF YOUR PRODUCT IS DAMAGED:

1. Call the Master Chef® Customer Care Hotline 1-877-707-5463

2. Do not return to the store for replacement of damaged or defective parts. Master Chef® Customer Care will ensure that all

in-stock replacement parts arrive at your home within 3-10 business days.

3. Concealed Loss or Damage: If damage is unnoticed until merchandise is unpacked, resolve issue by contacting Master

Chef® Customer Care immediately. Missing or damaged parts should be claimed within 30 days of purchase.

To ensure your satisfaction and for follow-up service,

LIMITED Warranty:

Trileaf Distributions® , hereby warrants to the ORIGINAL PURCHASER of this Master Chef® Barbecue that it will be free of de-

fects in workmanship, for a Limited 1-5 years, model specic, from the date of purchase, as follows:

Please see Limitations and Exclusions section on the following page.

Limited 1 Year:

All parts

CAUTION

Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.

For residential use ONLY. Do not use for commercial cooking.

WARNING

Do not attempt to repair or alter the hose/ valve/ regulator for any assumed defect or for any type of retro

t or conversion. Any modications to this assembly will void your warranty and create the risk of a gas

leak and re. Use only authorized replacement parts supplied by the manufacturer, for your model.

WARRANTY

LIMITATION AND EXCLUSIONS

Trileaf Distributions® has the following limitations to its warranty:

1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes.

2. This warranty applies only when barbecue is used in Canada

3. Warranty is in lieu of all warranties, expressed or implied, and all other obligations or liabilities related to the sale or use of its

grill products.

4. Trileaf Distributions® shall not be liable for incidental, consequential, special or contingent damages resulting from its

breach of this written warranty or any implied warranty.

5. Trileaf Distributions® will repair or replace parts, at its option, proven defective under normal use and service and which on

examination during the applicable warranty period. (See exclusions to warranty coverage below)

6. Shipping and handling charges are the responsibility of the original consumer-purchaser for all in/out of warranty part orders.

7. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.

8. Trileaf Distributions® does not authorize any person or company to assume for it any other obligation or liability in con-

nection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are

binding on Trileaf Distributions®

9. Visit www.masterchefbbqs.com to register your product on line. The purchaser shall retain a copy of the purchase invoice

for future claims.

Trileaf Distributions® excludes from its warranty the following:

a. Accidental damage, abuse, tampering or misuse, misapplication, vandalism, careless handling,

b. Damages caused by improper assembly or installation, alteration, failure to follow proper usage, safety and maintenance

instructions presented throughout this manual,

c. Failure to perform regular maintenance, safety checks and service, including but not limited to removal of insects from

venturi tubes, resulting in a ash re, damage caused by grease res, are-up res or res resulting from improper connec-

tion of hose to gas source,

d. Part failure due to lack of cleaning and maintenance, use of improper cleaning products, such as indoor stainless steel cleaners,

abrasive and chemical cleaners, porcelain oven cleaner and other chemical cleaners which can cause damage to surfaces,

e. Normal wear and tear, chipping and scratching on painted or porcelain enamel surfaces, dents, discoloration caused by

environment or heat, surface corrosion, rust or rust perforation, chemical exposure in the atmosphere and other damages

which result with normal use and are otherwise uncontrollable by the manufacturer.

There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and

tness are limited in duration to the period of coverage of this express written limited warranty.

To ensure your satisfaction

And for follow-up service, register your grill online at:

www.masterchefbbqs.com

Trileaf Distribution Trifeuil

Toronto, Canada

M4S 2B8

Winners Canada

Master Chef S280 User manual

Related papers

Other documents