Zanussi ZKT650D User manual

Glass Ceramic Induction Hob

Glaskeramische inductie-kookplaat

Table de cuisson vitrocéramique à induction

Induktions-Glaskeramik-Kochfeld

ZKT 650 D

INSTRUCTION BOOK

GEBRUIKSAANWIJZING

MODE D’EMPLOI

GEBRAUCHSANWEISUNG

GB

NL

F

D

822 947 374 / 186.259 - 00 - 0100

2

Dear Customer,

Please read this user information carefully.

Pay particular attention to the safety instructions on

the first pages of this user information. Please keep

the user information in a safe place for future refer-

ence. Pass them on to possible new owners of the

appliance.

1

Using the warning triangle and/or the use of

specific words (Warning!, Caution!, Impor-

tant!) information that is important for your

safety or the function of the appliance is

highlighted. It is imperative that this informa-

tion is observed.

1. Numbered instructions guide you step by step

through operation of the appliance.

2. ...

3. ...

3

After this symbol you will find supplementary

information on operating and practical use

of the appliance.

2

Tips and instructions for the economical and

environmentally sound use of the appliance

are marked with this symbol.

The instructions on use contain information on deal-

ing with problems yourself if any faults occur - see

the section "What to do if".

If these instructions are insufficient, please contact

your nearest customer service centre.

Our customer service is available to you at all times if

you experience technical problems.

Please refer to the section Service.

3

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Special instructions for induction cooking zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

General safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

How your ceramic induction hob works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cooking surface features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

View of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Suitable kitchenware for induction cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operation of the Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controlling the cooking power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Switching off a cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety switch-off of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Locking the appliance or the cooking zones (child-proofing) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking with the automatic heating-up function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Automatic Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Minute Minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Power function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning And Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Advantages for cleaning and caring for the induction cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Stubborn Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Service & SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Connecting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

4

OPERATING INSTRUCTIONS

1 Safety

The safety of this appliance corresponds with the

recognised regulations and the legislation covering

the safety of appliances. However, as manufacturers

we also regard it as our responsibility to familiarise

you with the following safety instructions.

Electrical Safety

• The new appliance may only be installed and

connected by qualified personnel. Please observe

this instruction, otherwise the warranty will not

cover any damage that may occur.

• Repairs to the appliance are only to be carried out

by approved service engineers. Improper repairs

can cause injury or serious malfunction. If your

appliance needs repairing, please contact your

local Service Force Center.

• If your appliance malfunctions or fractures,

cracks or splits appear:

– switch off all cooking zones,

– disconnect the hob from the electricity supply.

Child Safety

• The cooking zones will become hot when you

cook. Therefore, always keep small children

away.

• The hob should only be operated by adults. Do

not allow children to play near the hob.

Safety During Use

• This appliance may only be used for cooking and

frying food in the home. It is not designed for

commercial or industrial purposes.

• Take care when plugging electrical appliances

into mains sockets near the hob. Connecting

leads must not come into contact with the hot

surface.

• Overheated fats and oils catch fire quickly. You

should supervise cooking when preparing foods

in fat or oil (e.g. chips).

• Switch off the cooking zones after use.

Safety When Cleaning

• For safety reasons do not clean the appliance

with a steam jet or high pressure cleaner.

• Clean the hob in accordance with the cleaning

and care instructions in this manual.

How to avoid damaging your

appliance

• Do not use the cooking surface as a work surface

or for storage.

• Do not use the cooking zones with empty pans.

• Glass ceramic is insensitive to temperature shock

and very robust, however it is not unbreakable. In

particular, pointed and hard objects which drop

onto the cooking surface can damage it.

• Do not use pans with damaged bases that are

rough and have burrs. Scratching may occur

when the pans are slid.

• Do not place any pans on the cooking surface

frame. Scratching may occur or the paint dam-

aged.

• Ensure that liquids containing acids e.g. vinegar,

lemon or limescale removing agents do not make

contact with the hob frame, otherwise matt spots

will result.

• Keep all objects and materials which can melt

away from the glass ceramic surface, e.g. alumin-

ium foil or oven foil. If something does melt onto

the glass ceramic surface, it must be removed

immediately.

• Avoid boiling pans dry. The bases could be irrep-

arably damaged in the process and the glass

ceramic cooking surface also damaged.

Special instructions for induction

cooking zones.

• Scientific examinations have shown that it is not

normally expected that induction cooking zones

can influence or endanger patients with active

implants (heart pacemakers, insulin pumps ...).

However, maintain a minimum distance of 30 cm

between the upper body and the cooking zone.

We recommend that you consult your doctor to

find out about any possible incompatibilities.

• Electromagnetic fields can influence electronic

circuits and can interfere with transistor radios.

• Do not put magnetically rechargable objects (e.g.

credit cards, cassettes etc.) on the glass ceramic

surface while the induction cooking zone(s) is

(are) in use!

• Do not place any metallic objects (e.g. spoons,

pan lids etc.) onto the induction surface, because

these could heat up during operation.

5

General safety instructions

A fan for cooling the electronic components is inte-

grated in this appliance. This fan switches itself on

depending on the registered temperature and has

two speeds which are adapted to the output and

number of the cooking zones in use.

An object with small dimensions such as a fork, a

knife or a ring etc. which is placed on the plate is not

recognised as a pan. The indicator flashes and no

heating output is emitted. The safety system reacts

in the same way when it recognises a pan which is

not suitable for cooking on a ceramic induction hob.

2 Disposal

Disposal of Packaging Material

• All packaging can be recycled, sheet and hard

foam parts are appropriately marked. Please dis-

pose of packaging material and any old appliance

correctly.

Information on disposal

• The appliance must not be disposed of with

household rubbish.

• Please contact your local Council or Environmen-

tal Health Office to see if there are facilties in your

area to recycle the appliance.

• Warning! Before disposing of old appliances

make them inoperable. Cut off the mains cable.

6

Description of the hob

How your ceramic induction hob works

There is an induction coil under the ceramic cooking

surface. This generates electromagnetic fields,

which act directly on the base of the pots and pans

and not, as with other heating up methods, first heat

up the ceramic glass. This means that the base of

the pan is immediately heated up, which saves

time and energy.

Since the heat required for cooking is generated

directly in the base of the pan the cooking zone itself

hardly warms up. It only receives the reflected heat

from the pan base.

Note:

If there is no pan on the cooking zone,

there is no transfer of heat, thereby provid-

ing absolute safety against accidental

switching-on.

Cooking surface features

View of the appliance

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display

Control panel:

Cooking zone

rear right

ø 145 mm

1400 W

Cooking zone

front left

ø 210 mm

2200 W

3000 W

Cooking zone

front right

ø 180 mm

1800 W

2300 W

(Function power)

Cooking zone

rear left

ø 180 mm

1800 W

7

Control Panel

Suitable kitchenware for induction cooking zones

Pots and Pans

• In principle all pots and pans with magnetic bases

are suitable. These are steel, steel-enamel as well

as cast-iron pots and pans.

• Stainless steel pots with metal mixture bases

(sandwiches basis e.g. Tefal with aluminium /

copper base) are only suitable for induction if the

manufacturer expressly specifies this. In that case

they have a ferromagnetic percentage in the

base. If you want to use a pan with a non-stick

coating (for example with a Teflon coating) so as

to cook without fats, do not select the booster

function "P" for this pan.

• Pots and pans made of aluminium, copper, brass,

stainless steel (unless specifically stated as being

suitable for induction), glass, ceramics or porce-

lain are not suitable for induction cooking fields.

The cooking zone behaves as if it was operated

without pans and the symbol

F is flashing in the

display.

Look for the label: Suitable for induction!

Lift up the pans if you want to move them so that the

drips do not leave any traces or even scratches.

Suitability test

If you are not sure whether a pot / pan is suitable for

cooking / frying on the induction cooking zone, you

can check it as follows:

• Place a pot filled with a little water (3-5 mm filling

height) on the cooking zone.

Switch the cooking zone to full power (switch set-

ting 9).

Caution: The pan base of suitable kitchenware

heats up within a few seconds!

• You can also check this with a magnet. If it sticks

to the base, the vessel is suitable for the induc-

tion cooking zone.

Pan size

It is basically possible to use a pan which is smaller

than the cooking zone marked on the glass ceramic

surface. However, the pan base diameter must be of

a minimum size, depending on the cooking zone

size.

Nevertheless, so as to avoid energy losses, we rec-

ommend that you use pans, the base diameter of

which correspond to the diameter of the induction

cooking zone.

Note:

Please pay attention to the pan base diameter when

buying it, as the pan manufacturer mostly states the

upper edge diameter. For example:

Cooking zone

selection

Displays of the

cooking zones

Heat Setting

controller +

Timer display

Heat Setting reg-

ulator -

Locking key

Timer

On/Off keyPower key

Locking indica-

tor lamp

Indicator lamp for

timer cooking

zone selection

Indicatior lamp

Power function

Cooking zone Minimum diameter Maximum diameter

Rear left 110 mm 180 mm

Rear right 95 mm 145 mm

Front right 110 mm 180 mm

Front left 140 mm 210 mm

8

Operation of the Cooking Surface

3

When the cooking zones are switched on,

they may hum briefly. This is a characteristic

of all induction hobs and does not impair

either the function or service life of the appli-

ance.

Operating the hob

The hob is controlled via sensor keys. They react to

gentle touching of the glass with a finger. If you press

the keys for approximately one second, the control

commands are carried out. Each action is confirmed

with a signal tone.

Press the On/Off button.

The control system is activated. "

-." is shown in the

four displays and the decimal point flashes. All cook-

ing zones are now ready for operation.

The next command must be entered within 10 sec-

onds. If this does not happen, the appliance

switches itself off automatically.

Operating the cooking zones

After you have put the hob into operation with the

On/Off button, you can now activate the cooking

zones within 10 seconds. When this period has

elapsed, the hob is automatically switched off.

1.Press the key corresponding to the required cook-

ing zone. "

0." is shown in the appropriate display

and the decimal point indicates that the cooking

zone is ready for operation.

2.Select the required heating power from (1-9) with

the keys + or -.

From

0. you can directly switch to 9 by pressing the

- key.

If, after selecting the heating power, you have not

placed a pan onto the cooking zone,

F is flashing to

point out that there is no pan present.

If you then place the pan on the cooking zone,

F dis-

appears and the heating power is displayed: The

cooking zone is now in operation.

3

The keys + or - have a repeat function. If you

keep them pressed, the required power is

continuously increased or reduced.

3

You cannot simultaneously press several

cooking zone keys.

Controlling the cooking power

The table below is merely intended as an example.

The power stages which are recommended for cook-

ing in this table depend on the type of pan and also

on the type and volume of the food which is being

prepared.

Switching off a cooking zone

The cooking zone is switched on and the decimal

point which marks the selected cooking zone is dis-

played.

Press the key - in order to turn down the power to 0.

The cooking zone automatically switches itself off

after ten seconds.

3

How to switch off a cooking zone: Press the

keys + and - simultaneously: "

0." is auto-

matically displayed.

"

0." is shown in the corresponding display as long as

the temperature of the cooking zone does not

exceed 60°C.

H is shown in the display if the residual heat is above

60°C (see "Residual heat display").

Switching off the appliance

The appliance can be switched off at any time with

the Stop/Start button. All cooking zones are

switched off and the displays show a warning of

possible residual heat which is still present.

Safety switch-off

If a pot or a pan, a damp cloth or spilled food covers

several sensor keys for approximately ten seconds,

the safety system automatically switches off the

appliance.

Press the On/Off button to switch back on, see the

section "Putting the cooking field into operation".

Power stage Cooking level

1 - 2 Melting, heating

3 - 4 Simmering

5 Steaming, Braising

6 Boiling, steaming

7 Gentle Frying

8 Fry well

9

Cooking water and oil,

deep-fat frying

9

Safety switch-off of the cooking

zones

If you forget to switch off a cooking zone, it is auto-

matically switched off after a certain period.

If the safety switch-off function was activated, "

0." is

shown in the display if the temperature of the cook-

ing zone does not exceed 60°C.

"H" is shown in the display if the residual heat is

above 60°C (see "Residual heat display").

Locking the appliance or the

cooking zones (child-proofing)

3

Locking the appliance

The locking key enables you to completely

lock the appliance so that no accidental set-

tings can be made.

1. Press the On/Off button

y.

2. Press the locking key The corresponding indica-

tor lamp is switched on.

Switch off the child-proofing function before you

switch off the appliance. If you do not switch off the

safety lock before switching off the hob, the safety

lock will still be active when you switch on the hob

again.

No other controls can be operated until you switch

off the safty lock.

3

Locking the cooking zones

If one or more cooking zones are switched

on, you can block them to prevent the set-

tings which have been made accidentally

being adjusted.

If the cooking zone is switched on and if the heating

power has been selected, press the locking key

y.

The locking system is activated: The corresponding

indicator lamp is switched on.

When the controller is locked:

• The settings can not be changed;

• The cooking zones and the controller can only be

switched off with the aid of the On/Off button.

Cooking with the automatic heating-

up function.

All four cooking zones of the hob have nine heat set-

tings and are equipped with an automatic heating-up

function.

– !, lowest heat setting

– ), highest heat setting

– a, automatic warm up function.

With the heating-up function (a), the cooking zone

operates for a certain time at full power and auto-

matically switches back to the heat setting selected.

The duration of the automatic heating-up boost

depends on the selected further cooking stage.

1. Select the required cooking zone with the cook-

ing zone sensor keys. The decimal point in the

associated display field illuminates. Set the cook-

ing stage ) with the + or --sensor fields. Then

press the +-sensor field again. a now lights up

in the cooking stage display.

2. Next, press the sensor field - and set to the

required continued cooking stage „ to (. The

cooking setting chosen is then displayed. After

5seconds, a appears again in display instead of

the heat setting.

The heat setting is displayed again at the end of the

automatic warm up time.

3

If you select a higher setting during the

Automatic function, e.g. from § to %, allow-

ance is made for the previous heating-up

time. If you select a lower stage, the Auto-

matic function is ended immediately. If you

start cooking again on a cooking zone that is

still warm, the automatic warm up function

uses the residual heat. This saves time and

energy.

If the pan is removed from the cooking zone

during the heating-up boost, the heating-up

boost is interrupted until a pan is put back

down (if the interruption does not last longer

than 10 minutes).

10

Automatic Timer

The integrated timer can be used to set the cooking

duration on all four cooking zones. Using the auto-

matic timer means that you do not have to con-

stantly remain near the cooking zone during cooking:

The cooking zone is switched off automatically at the

end of the required time.

If you program the timer without a cooking zone, you

can use it as a minute minder (see minute minder

function).

Programming the automatic timer

1. As soon as the cooking zone has been selected

and the decimal point is displayed, set a heating

power level between 1 and 9.

2. Now press the key for the timer

w. "00" is

shown in the timer display.

3. Use the keys - and + in order to select the

required cooking duration (1 - 99 minutes).

The timer is automatically activated after a few sec-

onds and counts backwards in minutes.

3

Keep the key + or - pressed in order to

adjust the required period more quickly.

Switching off the automatic timer

When the set cooking duration has elapsed, the

cooking zone is automatically switched off. An audi-

ble signal will be heard for approximately 2 minutes:

"

00" is shown in the display.

To switch off the tone signal before the 2 minutes

have elapsed, press any key.

The cooking zone is then switched off.

If you want to switch off the timer before the pro-

grammed cooking duration has ended, press the key

- until "

00" is displayed.

The timer is then switched off. The cooking zone

remains switched on until it is switched off manually.

To switch off the cooking zone quickly, press the

keys for the corresponding cooking zone: The

selected heating power setting and a decimal point

are displayed. Simultaneously press the + and -

keys. The cooking zone is then switched off.

The timer is not switched off, but no longer has any

influence on the cooking zone.

Minute Minder

The timer can be used as a minute minder if it is not

programmed for a cooking zone.

Switching on the minute minder

The appliance is switched off:

1. Press the On/Off button.

2. Press the timer key

w.

3. Press the key + or - to set a period.

The timer cannot be used as an egg timer as soon as

one or more cooking zones are in operation.

Switching off the minute minder

After the programmed period expires, "00" is shown

in the timer display and audible signal is heard for 2

minutes.

To switch off the tone signal before the 2 minutes

have elapsed, press any key.

If you want to switch off the timer before the pro-

grammed period has ended, press the key - until

"

00" is shown in the timer display.

The time switch is then switched off. To switch off

the time switch quickly, press the keys + and - simul-

taneously.

3

Note: The heat settings are only adjustable

for the respective selected zones. This is

indicated by a decimal point in the display.

11

Power function

The Power function enables you to increase the out-

put of the two front cooking zones for 10 minutes.

With this function, you can, for example, bring a

large quantity of water rapidly to the boil or brown

meat very well.

Activating the Power function: After you have

selected one of the two front zones, directly press

the key is displayed.

If "H" should be displayed before the function "P"

can be activated, press the key + or - so that

0. or a

heating power setting is displayed, and press the key

P.

After 10 minutes, the power is automatically

switched back to the stage "9"

P is no longer dis-

played.

The Power function can be interrupted as follows:

• Press the key "P".

• Press the key - .

This power increase with the Power function is only

possible because part of the output is diverted to the

other cooking zones at the back. As soon as the

power function of the front right cooking zone is acti-

vated, a maximum of the heating power stage can

be obtained for the rear left cooking zone. As soon

as the power function of the front left cooking zone is

activated, a maximum of the heating power stage

can be obtained for the rear right cooking zone. In

this case, although the stage "9" can be set for both

rear cooking zones, the display jumps back to "8" or

"7" and flashes. After the end of the Power function,

the rear cooking zones switch back to the stage "9"

if this was previously selected.

12

Cleaning And Care

Advantages for cleaning and caring

for the induction cooking zone

2

The cleaning effort for induction glass

ceramic cooking surfaces is considerably

less than for cooking surfaces with radiant

heating:

– The induction cooking zone reacts faster to

switching down and off. Boiling over and

burning in of dishes is avoided to a large

degree.

– The temperatures on the glass ceramic sur-

face are significantly lower in the case of

inductive cooking than is the case with stand-

ard radiation heaters.

Since the heat is generated in the pan, food or food-

stuffs possibly on the glass ceramic surface are not

burnt in as badly.

1

It is important to clean the cooking surface

after every use!

Important! Never use aggressive cleaning

agents such as, for example, coarse scour-

ing cleaners or pan cleaners that scratch.

Always clean the cooking surface when it is only a lit-

tle dirty. Use a damp cloth and a little washing up liq-

uid. Then rub the cooking surface dry with a clean

cloth. Remnants of cleaner must not be left on the

surface.

Clean the entire cooking surface thoroughly once a

week. To do this, use "Stahl-Fix" or "Vitroclen". Then

rinse the entire cooking surface with plain water and

rub it dry with a clean cloth.

Please ensure that no residues (cleaning agents)

remain on the surface. Otherwise the cooking sur-

face will be damaged!

Stubborn Soilage

Residues from food that has boiled

over

First soften these using a wet cloth and then remove

residues using a glass or razor blade scraper.

Caution! Take care not hurt yourself!

Then clean the cooking surface with the cleaners

identified above.

3

Suitable cleaning and care agents and also

glass scrapers are available from Zanussi

customer service.

13

Remove burned-in sugar and melted plastic immedi-

ately – while it is still warm (not hot) – with a glass

scraper. Otherwise, damage can occur. Next, clean

the cooking field normally. Damage caused by sugar

or food containing sugar can be prevented by caring

for the cooking surface with Collo-Profi or Cerafix.

Spots

Limescale stains, mother-of-pearl-like shiny stains,

metallic iridiscent discolourations, pan abrasions

that have formed during cooking can be removed

best while the cooking zones are still warm. Use one

of the cleaners mentioned above. If necessary, clean

more than once.

1

Attention!

Do not put vinegar, citric acid (lemon juice)

or scale removers on the hob frame, they will

make the surface matt.

Sand grains which have fallen onto the cooking field

can cause scratches when pans are moved. There-

fore,ensure that no sand grains remain on the cook-

ing field.

Abraded décor

If aggressive cleaners or pans with abrasive bases

are used, then the decor will take on an abraded

appearance and dark spots will appear over time.

14

What to do if ...

If the hob does not function correctly, please carry out the following checks as it may be something you can

remedy yourself.

When the cooking field is damaged (glass fractures, cracks, breakages) or the set operational fault is not listed

in the list above, immediately disconnect the appliance from the mains and contact your local Zanussi Service

Force Center.

In-guarantee customers should ensure that the above checks have been made as the engineer will make a

charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for any in-guarantee service calls.

Symptoms Solutions

Humming noise

Certain pans can cause slight humming. This in no way impairs the

function of the cooking field.

Colour changes occur on the hob.

This is not a change in the material. Rather, it is burned-in residues

which were not removed regularly. They have no influence on the

function and the durability of glass ceramic surfaces.

The cooking zones do not function.

Ensure:

• That the fuses are in order.

• That the hob is switched on.

• That the cooking zone is switched on.

• That the cooking zones are not locked.

• That the heating power is set.

• That the pan is suitable for induction.

The cooking zones cannot be

switched on.

Ensure:

• That the hob is not locked.

• That the 10 seconds (between the moment in which you should

press the Start/Stop button and the moment in which you would

select a cooking zone) has not elapsed.

• That you press the key correctly (over the entire key diameter).

• That certain keys are not accidentally covered (by a cloth etc.).

• That the hob was not prematurely switched off by a current inter-

ruption.

Only the residual temperature dis-

play "H" appears in the displays.

Ensure:

• That the On/Off key was not pressed.

• That certain keys are not accidentally covered (by a cloth etc.).

The displays have gone out.

Ensure:

• That the power supply is not interrupted.

After the hob is switched off, the

residual heat indicator "H" in the dis-

play does not switch itself on.

• If the cooking zone was not switched on for long enough so that a

temperature of 60°C to be released and the residual heat display

could switch itself on.

• When the cooking zone is hot enough (above 60°C) and "H" is not

indicated, inform your local Service Force Center.

One of the cooking zones cannot be

switched off.

Ensure:

• That certain keys are not accidentally covered (by a cloth etc.).

• That the cooking zone concerned really is switched on.

15

SERVICE & SPARE PARTS

In the event of your appliance requiring service, or if

you wish to purchase spare parts, contact your local

Zanussi Service Force Centre by telephoning:

08705 929 929

Your call will be automatically routed to the Service

Force Centre covering your post code area.

Please ensure that you have read the section „What

to do if...“ as the engineer will make a charge if the

fault is not a mechanical or electrical breakdown

even if the appliance is under warranty.

Please note that proof of purchase is required for in-

guarantee service calls.

Help us to help you

Please determine your type of enquiry before writing

or telephoning.

When you contact us we need to know:

• Your Name

• Address and post code

• Telephone number

• Clear and concise detail of the fault

• Name and model of the appliance

• E number

Please remove the rating plate from the hob and

place it here for future reference.

CUSTOMER CARE

For general enquiries regarding your Zanussi appli-

ance, or for further information on Zanussi products,

please contact our Customer Care department.

Zanussi

Customer Care Department

55-77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 08705 727727

16

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Zanussi, undertake that if, within 24 months of

the date of the purchase, this Zanussi appliance or

any part thereof is proved to be defective by any

reason only of faulty workmanship or materials, we

will, at our option, repair or replace the same FREE

OF ANY CHARGE for labour, materials or carriage

on condition that:

• The appliance has been correctly installed

andused only on the gas and electricity supply

stated on the rating plate.

• The appliance has been used for normal domes-

tic purpose only, and in accordance with the

manufacturer's instructions.

• The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any

person not authorised by us.

• All service work under this guarantee must be

undertaken by a Zanussi Service Centre.

• Any appliance or defective part replaced shall

become the Company's property.

• This guarantee is in addition to your statutory and

other legal rights.

Home visits are made between 8.30am and 5.30pm

Monday to Friday. Visits may be available outside

these hours, in which case a premium will be

charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation,

improper use or neglect, the replacement of any

light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance

outside the United Kingdom.

• Appliances found to be in use within a commer-

cial or similar environment, plus those which are

the subject to rental agreements.

• Products of Zanussi manufacture which are not

marketed by Zanussi.

European Guarantee

If you should move to another country within Europe

then your guarantee moves with you to your new

home subject to the following qualifications:

• The guarantee starts from the date you first pur-

chased your product.

• The guarantee is for the same period and to the

same extent for labour and parts as exist in the

new country of use for this brand or range of

products.

• This guarantee relates to you and cannot be

transferred to another user.

• Your new home is within the European Commu-

nity (EC) or European Free Trade Area.

• The product is installed and used in accordance

with our instructions and is only used domesti-

cally, i.e. a normal household

• The product is installed taking into account regu-

lations in your new country.

Before you move, please contact your nearest Cus-

tomer Care centre, listed below, to give them details

of your new home. They will then ensure that the

local Service Organisation is aware of your move and

able to look after you and your appliances.

France Senlis +33 (0)3 44 62 29 99

Germany Nürnberg +49 (0)911 323 2600

Italy Pordenone +39 (0)1678 47053

Sweden Stockholm +46 (0)8 738 79 50

UK Newbury +44 (0)1635 521 313

17

INSTALLATION INSTRUCTIONS

1

Important! The new appliance may only be

installed and connected by an qualified

personnel.

Please observe this instruction, otherwise

the warranty will not cover any damage that

may occur.

Safety Instructions for the

Installer

• A fixture must be provided in the electrical instal-

lation which allows the appliance to be discon-

nected from the mains at all poles with a contact

opening width of at least 3 millimetres. Suitable

isolation devices include, e.g. cut-outs, fuses

(screw type fuses are to be removed from the

holder), earth leakage trips and contactors.

• In respect of fire protection, this appliance corre-

sponds to type Y (IEC 335-2-6). Only this type of

appliance may be installed with a high cupboard

or wall on one side.

• It is not permitted to fit drawers underneath the

cooking surface.

• Shock protection must be provided by the instal-

lation.

• The kitchen unit in which the appliance is fitted

must satisfy the requirements of DIN 68930 in

respect of stability.

• For protection against moisture, all cut surfaces

are to be sealed with a suitable sealant.

• On tiled work surfaces, the joints in the area

where the hob sits must be completely filled with

grout.

• Ensure that the seal is correctly seated in the

frame and that it is seated against the work sur-

face without leaving any gaps. Additional silicon

sealant must not be applied, this will make

removal more difficult in the event of the need for

service.

• To remove the hob, it must be pressed out from

below.

Regulations, Standards,

Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6

in respect of the safety of electrical appliances for

household use and similar purposes and

• DIN 44546 / 44547 / 44548

in respect of the operating features of electric

cookers for household use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000 3-3 / VDE 0838 Part 2

;

This appliance complies with the following

EU Directives:

• 73/23/EWG dated 19.02.1973

(Low Voltage Directive)

• 89/336/EU dated 03/05/1989 (EMC

directive, including change directive 92/

31/EU)

Technical Data

Appliance Dimensions

Width 570 mm

Depth 500 mm

Height outside 54 mm

Height inside 51 mm

Cut-Out Dimensions

Width 560 mm

Depth 490 mm

Corner radius R3

Power Consumption

Front left cooking zone 2200 W

Power function 3000 W

Rear left cooking zone 1800 W

Rear right cooking zone 1400 W

Front right cooking zone 1800 W

Power function 2300 W

Heating element voltage 230 V ~ 50Hz

Total Power, max. 7.2 kW

18

Electrical connection

The electrical connection of the hob must be carried

out by qualified persons. Protection against acciden-

tal contact must be guaranteed through the appli-

ance being installed in accordance with the

regulations.

The appliance must be disconnected from the mains

during installation.

Ensure that the output of the electrical system is suf-

ficient and that the electrical cables are in good con-

dition, as well as being suitable for the current

intensity required for the cooking field. Allowance

must be made here for the other connected electrical

appliances.

The appliance must be earthed in accordance with

the regulations of the standard NF.C 15100 and the

valid regulations.

We accept no liability for accidents or incidents

caused by the lack of or a defective earth.

The mains cable must not be extended under any

circumstances. The mains connections (wall sock-

ets) must be near to the cooking field being installed.

The appliance must be disconnected from the mains

when a qualified technician is carrying out repairs.

If a crack, a rupture or a breakage can be seen on

the surface, disconnect the appliance from the

mains.

If the mains cable has to be replaced, order it from

your specialist dealer and have it replaced by a qual-

ified electrician.

Connecting the hob

The induction cooking field can be connected either

single-phase or double-phase.

Connection configurations

For the different connection possibilities, use the

brass pole jumpers which are located in the housing

next to connection terminal 1.

1st case: 1 phase, 230 V~ + N

Fit a pole jumper between the connection terminals 1

and 2.

Attach the earth to the connection terminal

x, the

neutral conductor to connection terminal 4, the

phase L either to connection terminal 2 or 1.

Case 2: 2 phases, 400 V~ + N

Attach the earth to the connection terminal

x,

Ensure that the conductors and pole jumpers are

correctly fitted and that the screws are tightened

securely.

Before connecting the appliance, it is urgently rec-

ommended to mark the phase(s), the neutral con-

ductor and the earth in the line system.

Mains voltage Connection

Minimum cross sec-

tion of the cable

Cable type Fuse rating

230 V 1N AC 1 Ph + N 4 mm H05 RR 32 A

400 V 2N AC 2 Ph + N 2.5 mm H05 RR 16 A

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Zanussi ZKT650D User manual

Zanussi ZKT650D User manual

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