Groupe Brandt TE274XS1 Owner's manual

Notice d’installation et d’utilisation

Table de cuisson gaz

FR

Instructions for installation and use

Gas hobs

GB

Guia de utilização e de instalação

Placa de cozedura a gás

PT

Ïäçãßåò åãêáôÜóôáóçò êáé ÷ñÞóçò

Åóôßåò áåñßïõ

GR

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-3-

CCOOMMMMEENNTT SSEE PPRREESSEENNTTEE VVOOTTRREE TTAABBLLEE DDEE CCUUIISSSSOONN ??

●●

Brûleur

double couronne

Brûleur

semi-rapide

Brûleur

rapide

Brûleur

auxiliaire

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-9-

Appareil destiné à être installé en : Butane Propane Gaz

COREE naturel

CHINE

Débit horaire ci-dessous : 28 mbar 28 mbar 20 mbar

à 15°C sous 1013 mbar

Brûleur double couronne

Repère marqué sur l'injecteur 95 95 147

Débit calorifique nominal (kW) 3,65 3,21 4,20

Débit calorifique réduit (kW) 1,900 1,500

Brûleur rapide

Repère marqué sur l'injecteur 78 78 121

Débit calorifique nominal (kW) 2,30 2,02 2,40

Débit calorifique réduit (kW) 0,830 0,870

Brûleur semi-rapide

Repère marqué sur l'injecteur 62 62 94

Débit calorifique nominal (kW) 1,50 1,32 1,61

Débit calorifique réduit (kW) 0,620 0,615

Brûleur auxiliaire

Repère marqué sur l'injecteur 50 50 63

Débit calorifique nominal (kW) 0,95 0,84 0,90

Débit calorifique réduit (kW) 0,300 0,350

Table 4 feux gaz

Débit calorifique total (kW) 8,40 7,39 9,11

Appareil destiné à être installé en : Butane Propane Gaz Gaz

PT - GR..............................Cat : II2H3+ naturel naturel

FR.......................................Cat : II2E+3+ G30 G31 G20 G25

Débit horaire ci-dessous : 28-30 mbar 37 mbar 20 mbar 25 mbar

à 15°C sous 1013 mbar

Brûleur double couronne

Repère marqué sur l’injecteur 95 95 147 147

Débit calorifique nominal (kW) 3,65 3,65 4,00 4,00

Débit calorifique réduit (kW) 1,900 1,500

Débit horaire (g/h) 265 261

Débit horaire (l/h) 381 443

Brûleur rapide

Repère marqué sur l’injecteur 78 78 121 121

Débit calorifique nominal (kW) 2,30 2,30 2,30 2.30

Débit calorifique réduit (kW) 0,830 0,700

Débit horaire (g/h) 167 164

Débit horaire (l/h) 219 255

Brûleur semi-rapide

Repère marqué sur l’injecteur 62 62 94 94

Débit calorifique nominal (kW) 1,50 1,50 1,50 1,50

Débit calorifique réduit (kW) 0,430 0,525

Débit horaire (g/h) 109 107

Débit horaire (l/h) 143 166

Brûleur auxiliaire

Repère marqué sur l’injecteur 50 50 63 63

Débit calorifique nominal (kW) 0,95 0,95 0,85 0,85

Débit calorifique réduit (kW) 0,300 0,350

Débit horaire (g/h) 69 68

Débit horaire (l/h) 81 94

Débit calorifique total (kW) 8,40 8,40 8,65 8,65

Débit maximum (g/h) 610 600

(l/h) 824 958

LPG

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SELON MODELE

PREPARATIONS TEMPS DOUBLE RAPIDE SEMI- AUXILIAIRE

COURONNE RAPIDE

SOUPES BOUILLONS 8-10 MINUTES X

P

OTAGES EPAIS X

POISSONS C

OURT-BOUILLON 8-10 MINUTES X

G

RILLÉS 8-10 MINUTES

SAUCES HOLLANDAISE, BÉARNAISE

XX

B

ÉCHAMEL, AURORE 10 MINUTES XX

LEGUMES E

NDIVES, EPINARDS X

P

ETITS POIS CUISINÉS

25-30 MINUTES X

T

OMATES PROVENÇALES

15-20 MINUTES X

P

OMMES DE TERRE RISSOLEES

X

P

ÂTES X

VIANDES S

TEACK X

B

LANQUETTE

, OSSO-BUCCO 90 MINUTES

ESCALOPE À LA POÊLE 10-12 MINUTES

TOURNEDOS 10 MINUTES X

FRITURE F

RITES X

B

EIGNETS X

DESSERTS R

IZ AU LAIT 25 MINUTES XX

C

OMPOTES DE FRUITS X

C

RÊPES 3-4 MINUTES X

C

HOCOLAT 3-4 MINUTES X

C

RÈME ANGLAISE 10 MINUTES X

C

AFÉ (PETITE CAFETIÈRE

) X

-15-

YOUR COOKING HOB IS DELIVERED REGULATED

FOR MAINS GAS (NATURAL GAS).

Hobs with one or several gas burners must be installed in conformity with current regulations and used solely in an area that is

well aired. These hobs have been designed to be used by householders in domestic premises.

Please read these instructions before installing and using your cooking hob.

With a view to the constant improvement of our products, we reserve the right to make any changes in their technical,

functional or aesthetic characteristics as a result of technical evolution.

These hobs are designed exclusively for the cooking of drinks and foodstuffs.

These products do not contain any asbestos-based component parts.

-16-

Look out for...

tips

warnings

things to read

contacts

PART 1 FOR THE INSTALLER

GENERAL INFORMATION P

.18

BUILDING THE HOB IN P. 18

HOW TO INSTALL THE HOB? P. 19

HOW TO FASTEN THE HOB? P. 19

HOW TO CONNECT THE COOKING HOB

TO THE ELECTRICAL SUPPLY? P. 19

HOW TO CONNECT THE HOB TO THE NETWORK GAS ? P. 20

HOW TO CONNECT THE HOB TO LPG? P. 20

HOW TO MAKE THE CHANGE OF GAS TYPE

FOR THE COOKING HOB? P. 21-22

GAS CHARACTERISTICS P. 23

PRESENTATION

INTRODUCING YOUR HOB P

. 17

PART 2 FOR THE USER

HOW TO USE THE GAS BURNERS? P. 24

WHICH SAUCEPANS TO USE ON THE GAS BURNERS P. 25

H

OW TO CLEAN YOUR HOB

? P. 26

ADVICE P. 27

QUESTIONS/ANSWERS P. 28

C

OOKING GUIDE P

. 29

Dear Customer,

Thank you for purchasing a Brandt hob.

Our research teams have designed for you a new generation of appliances for pleasurable cooking every day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect combination of easiness of use

and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and refrigerators that you can

coordinate with your new Brandt hob.

Of course, constantly concerned with better satisfying your requirements, our consumer department can answer all your

questions and welcomes all your suggestions (details at the end of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that

are simple to use, respect the environment and are well-designed and reliable

BRANDT.

GB

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-17-

IINNTTRROODDUUCCIINNGG YYOOUURR HHOOBB

●●

Double crown

burner

Semi-fast

burner

Fast

burner

Auxiliary

burner

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•

Prior to installation, ensure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment conditions of the

appliance are compatible.

•

These hobs are designed to be used by

private individuals in their homes. The adjustment

conditions are stated on a label in the wallet and also

on the packaging.

•

Since this appliance is not connected to a

combustion products evacuation device, it must be

installed in accordance with current installation

regulations and used in a well-ventilated place.

Particular attention should be given to the relevant

requirements regarding ventilation.

•

On this subject, combustion can take place only

if oxygen from the air is present, so this air must be

constantly renewed and the combustion products

must be evacuated (a minimum air input of 2 m3/hour

per kw of gas energy is required)..

•

These hobs in accordance with standard EN

60.335.2.6 against overheating of cupboards and

Class 3 for installation itself (in accordance with

standard EN 30.1.1).

•

The hob must be built into the worktop of a

support cupboard. This worktop must be at least 3

cm thick and heat-resistant or else coated with a heat

resistant material.

•

A side-clearance of at least 30 cm should be left

to the right and left of the hob. A tall cupboard or

partition too close to the hob would hinder free

movement of kitchen utensils.

•

If a horizontal partition is put under the hob, it

must be placed between 10 and 15 cm from the

bottom of the work top. In any case, do not keep any

sprays or pressurized containers in the compartment

which could be just under the hob.

-18-

THIS APPLIANCE SHOULD BE INSTALLED BY A QUALIFIED TECHNICIAN / INSTALLER.

48 cm

3 cm mini

30 cm mini

56 cm

5,3 cm mini

70 cm mini

GGEENNEERRAALL IINNFFOORRMMAATTIIOONN

●●

BBUUIILLDDIINNGG TTHHEE HHOOBB IINN

●●

This dimension must be

taken to 6.5 cm if you

intend to install a glass lid.

This is sold as an option,

contact your reseller.

•

The cooking hob must be connected to

220/240 V single phase mains supply by the interme-

diary of a two phase + earth homologated CEI 60083

plug or a single pole cut-off device with a contact ope-

ning by at least 3mm.

Warning: The protection wire (green /yellow) is

connected to the earth terminal of the apparatus

and must be connected to the

earth terminal of the installation.

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•

Glue the joint supplied in the wallet before

installing the hob.

Before inserting the hob:

1- Turn over the hob and pose it with precaution

above the opening of the support in order not to

damage the knobs, lighting stubs and the metal gas

security rods.

2- Glue the foam joint delivered with the apparatus to

the external rim of the carter. This joint ensures

sealing between the cooking hob and the work

surface.

3- Place the cooking hob in the opening of the support

unit taking care to centre it well in the cut-out.

4- Fit the burner heads, burner caps and the grids.

5- Connect the hob power supply cable to the

electrical installation of the kitchen. See "How to

connect the cooking hob to the electrical

supply"?.

6- Connect the gas. See "How to connect the

cooking hob to mains gas" or "How to connect to

connect the cooking hob to LPG gas”?.

-19-

Network

Câble H05V2V2F - T90

Réf. ASS : 77X9060

Cross section of

conductors in mm2

Fusible

220/240 V - 50/60 Hz

3 conductors of which 1 is

to be earthed

1

10 A

CROSS SECTION OF THE CABLE TO USE

Joint

Worktop

Fastening bracket

HHOOWW TTOO IINNSSTTAALLLL TTHHEE HHOOBB??

●●

HHOOWW TTOO FFAASSTTEENN TTHHEE HHOOBB??

●●

HHOOWW TTOO CCOONNNNEECCTT TTHHEE CCOOOOKKIINNGG HHOOBB TTOO TTHHEE EELLEECCTTRRIICCAALL SSUUPPPPLLYY??

●●

Under

surface of

the hob

(carter).

Under

surface of

the hob

(carter).

If you wish to clamp the hob, ensure that the four fixation plates supplied in the wallet are used.

holes for fixing

-20-

•

If the hob is to be installed above an oven or if

other nearby heating appliances risk heating and

damaging the gas hose then it is essential that a

rigid pipe be installed instead.

•

If a flexible hose is used (in the case of

butane gas) then it must not be installed in a place

where it may be in contact with a moving part of

the kitchen unit or a place likely to get cluttered.

•

Access to the whole length of the connection

hose must be possible and the gas hose must be

replaced before its use before date (indicated on

the hose).

•

Whatever type of connection is chosen,

check its air-tightness after installation using

soapy water.

BOTTLED OR TANKED GAS (LPG).

Reminder : temperatures above 30°C would

cause overheating of the gas hose. To avoid this,

check that there are no heat-producing devices

nearby

Note: screw on the connector with a torque not

exceeding 2.5 m/daN (m/kgF).

GAS DISTRIBUTED BY THE NETWORK (NATURAL GAS)

One of the 3 following connections must be used:

1. connection with a rigid pipe (gas standard G1/2).

The connection should be made at the end of the

elbow joint on the appliance,

2. connection with a reinforced, braided, flexible

gas hose with threaded connectors (fig.A)

3. connection with a flexible gas hose with threa-

ded connectors (fig.B).

These hoses must not exceed 2 metres length and

their entire length must be accessible.

For the user's safety, we advise the connection to be

made with a rigid pipe if this is possible, or with a rein-

forced, braided, flexible gas hose (maximum length 2

metres) (fig. A).

For an existing installation, where it is not possible

to fit a reinforced, braided, flexible gas hose, the

connection can be made with a flexible gas hose

(maximum length 2 metres), with two jubilee clips:

one on the connector (fig. B), and the other on the

pressure regulator, and a gas proof washer should be

fitted between the connector and the elbow seal on

the hob.

The connector end and washer seal can be found in

the wallet.

PRELIMINARY REMARKS

POSSIBLE CONNECTIONS

NETWORK GAS (NATURAL GAS)

Meter

fig.A

Reinforced, braided,

flexible gas hose with

threaded connectors

fig.A

Reinforced,

braided, flexible gas

hose with threaded

connectors

Flexible gas hose with

threaded connectors

fig.B

LPG

Pressure regulator

compulsory

Gas proof

washer (supplied)

Connector

(supplied)

Jubilee clip

(not supplied)

Flexible hose

connection

fig.B

HHOOWW TTOO CCOONNNNEECCTT TTHHEE HHOOBB TTOO TTHHEE NNEETTWWOORRKK GGAASS ??

●●

HHOOWW TTOO CCOONNNNEECCTT TTHHEE HHOOBB TTOO LLPPGG??

●●

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-21-

PRELIMINARY REMARKS

•

Your cooking hob is delivered regulated for

network gas (natural gas).

The injectors necessary for adaptation to LPG can be

found in the wallet containing the

manual.

When carrying out this operation, you should

successively:

➊

ADAPT THE GAS CONNECTION

❷

CHANGE THE INJECTORS

❸

ADJUST THE RETARDER ON THE TAPS

➊

ADAPT THE HOB CONNECTION to the new gas adjustment.

Refer to the paragraph “How to connect the

cooking hob to LPG”.

❷

CHANGE THE INJECTORS in the following way:

•

Remove the supports, and all the burner caps and

heads.

•

Using the spanner supplied, unscrew the injectors

at the bottom of each dish and remove them (fig. 2).

•

Replace them with the injectors supplied in the

wallet, in accordance with the gas characteristics

table; To do this:

➪ First, screw them by hand.

➪ Put the spanner well onto the injector.

➪ Screw them right in without forcing.

➪ With a pencil draw a line on the hearth plate as

indicated (fig. 3).

➪ Turn the spanner clockwise until the line appears on

the other side (fig. 4).

•

Remount the heads, caps and grids of all the

burners.

❸

ADJUST THE RETARDER ON THE TAPS located under the

knobs. Proceed as follows:

•

Pull up the knobs and rubber seals and remove

them.

•

Using the small screwdriver, supplied in the wallet,

screw fully the brass, adjustment screw (yellow)

(fig.5) clockwise.

•

Work on one tap at a time.

•

Put the knobs back in place making sure they are

turned in the right direction.

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Angle spanner

Hearthplate

Injector

Dish

NETWORK GAS

(NATURAL GAS)

Meter

LPG

Pressure regulator

compulsory

Disconnect the apparatus before intervention

CHANGING FROM NETWORK GAS

(NATURAL GAS) TO LPG (FIG. 1)

fig.1

fig.2

HHOOWW TTOO MMAAKKEE TTHHEE CCHHAANNGGEE OOFF GGAASS TTYYPPEE FFOORR TTHHEE CCOOOOKKIINNGG HHOOBB??

●●

Spanner

Line

fig.3

fig.4

fig. 5

Tap axis

Adjustment

screw

LPG

-22-

When carrying out this operation, you should

successively:

➊

ADAPT THE GAS CONNECTION

❷

CHANGE THE INJECTORS

❸

ADJUST THE RETARDER ON THE TAPS

➊

ADAPT THE HOB CONNECTION to the new gas

adjustment. Refer to the paragraph“How to connect

the cooking hob to network gas”.

❷

CHANGE THE INJECTORS in the following way:

•

Remove the supports, and all the burner caps and

heads.

•

Using the spanner supplied, unscrew the injectors

at the bottom of each dish and remove them (fig. 2).

•

Replace them with the injectors supplied in the wallet,

in accordance with the gas characteristics table at the

end of this instruction manual. To do this:

➪ First, screw them by hand.

➪ First, screw on the injector tightly by hand.

➪ Screw them right in without forcing.

➪ With a pencil draw a line on the hearth plate as

indicated (fig. 3).

➪ Turn the spanner clockwise until the line appears on

the other side (fig. 4).

•

Remount the heads, caps and grids of all the

burners.

❸

A

DJUST THE RETARDER ON THE TAPS

located under

the knobs. Proceed as follows:

•

Work on one burner at a time:

- light the burner and turn the knob to maximum

position

- remove the knob and rubber seal of the correspon-

ding tap,

- using the screwdriver, supplied in the wallet, uns-

crew the yellow, brass, adjustment screw (fig.5) tur-

ning it round twice, anti-clockwise.

- put back the knob, and turn it to minimum

position,

- Remove the knob again then turn the adjustment

screw clockwise as low as possible without

extinguishing the flames,

- put back the knob then turn it several times from

maximum position to minimum position : the flame

must not be extinguished. Otherwise, re-adjust it by

slightly screwing or unscrewing the adjustment screw

so that a stable flame is obtained when the knob is

turned from maximum to minimum position.

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Angle spanner

Hearth plate

Injector

Dish

Spanner

Line

CHANGING FROM LPG TO NETWORK GAS

(NATURAL GAS) (FIG. 1)

NETWORK GAS

(NATURAL GAS)

Meter

LPG

Pressure regulator

compulsory

fig.1

fig.2

fig.3

fig.4

HHOOWW TTOO MMAAKKEE TTHHEE CCHHAANNGGEE OOFF GGAASS TTYYPPEE FFOORR TTHHEE CCOOOOKKIINNGG HHOOBB??

●●

Disconnect the apparatus before intervention

LPG

fig. 5

Tap axis

Adjustment

screw

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-23-

Appliance designed for installation : Butane Propane Natural

COREA . gas

CHINA

28 mbar 28 mbar 20 mbar

Double crown burner

Indicator marked on injector 95 95 147

Nominal heat rating (kW) 3,65 3,21 4,20

Low heat rating (kW) 1,900 1,500

Fast burner

Indicator marked on injector 78 78 121

Nominal heat rating (kW) 2,30 2,02 2,40

Low heat rating (kW) 0,830 0,870

Semi-fast burner

Indicator marked on injector 62 62 94

Nominal heat rating (kW) 1,50 1,32 1,61

Low heat rating (kW) 0,620 0,615

Auxiliary burner

Indicator marked on injector 50 50 63

Nominal heat rating (kW) 0,95 0,84 0,90

Low heat rating (kW) 0,300 0,350

Hob with 4 gas rings

Total nominal heat rating (kW) 8,40 7,39 9,11

LPG

ln case of gas change, please contact your after sales service.

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•

Each burner is supplied by a tap. To turn the tap

on, press the knob down and turn it anti-clockwise

.

The gas is turned off when the knob points to (●)

•

Select the required burner using the symbols

near the control knobs (e.g. for the front right

burner).

•

To turn the gas down the knob should be

turned from to .

•

Your hob is fitted with gas-lighters that are

integrated into the control knobs.

•

The burners are fitted with a safety device in

the form of a metal rod placed close to the flame

on each burner.

•

Select the required burner using the symbols

near the control knobs (e.g. for the front right

burner).

•

Each burner is fitted with a safety control tap

that cuts off the gas rapidly and automatically if

ever the flame goes out by accident (overflows,

draughts, etc.).

•

To light up a burner, press down firmly on the

knob and turn it anti-clockwise to the

maximum position .

•

To turn the gas down the knob should be

turned from to .

•

Your hob is fitted with gas-lighters that are

integrated into the control knobs.

-24-

NOTE :

■ If the flame is accidentally extinguished just re-light it normally following the ignition instructions.

■ Your hob is equipped with an integrated ignition device ; it is, therefore, normal that a series of sparks is produ-

ced on all the burners.

■ If it becomes difficult to turn a knob DO NOT FORCE IT. The installer have to see it immediately.

■ In case of a power cut, automatic lighting will not work. In these circumstances, matches may be used

HHOOWW TTOO UUSSEE TTHHEE GGAASS BBUURRNNEERRSS??

●●

LIGHTING A HOB

WITHOUT A SAFETY DEVICE

(DEPENDING ON MODEL)

LIGHTING A HOB

WITH A SAFETY DEVICE

(DEPENDING ON MODEL)

Ignition plug

Safety device

(depending on

model)

When the flame appears keep the knob well

pressed down for 3 to 5 seconds to activate

the safety device.

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•

Use saucepans with the following diameters

•

Set the flame so that it does not lick up the

side of the saucepan.

•

Do not use a saucepan with a convex or

concave base.

•

Do not leave an empty saucepan on the gas.

•

Do not use saucepans that partially cover the

knobs.

•

The hob is equipped with a specific “Wok”

grid support.

This grid allows using receptacles with a concave

base. Associated with a “Double crown” burner, it

gives a better distribution of flames over large

receptacles such as Woks and paella dishes of

wide diameter.

-25-

RIGHT

CONVEX

CONCAVE

WRONG

RECOMMENDATIONS:

■ Using a gas-cooking appliance produces heat and humidity in the room in which it is installed. Your kitchen should be well

ventilated.

Keep all natural vents open or install a mechanical ventilation device (mechanical cooker hood).

■ Intensive and prolonged use of the appliance may necessitate extra ventilation - opening a window for example or produ-

cing more efficient ventilation by increasing the power of the existing mechanical ventilation (a minimum air input of 2 m3/hour

per kW of gas energy is required).

Example: 4 burner hob

Total power: 0.95 + 1.50 + 2.30 + 3.65 = 8.4 kW

8.4 kW x 2 = 16.8 m3/ hour minimum air-supply.

■ As a safety measure, remember to turn off the network gas mains or the tap on the LPG cylinder after use.

Auxiliary

burner

8 to 14 cm

Semi-fast

burner

12 to 20 cm

Fast

burner

16 to 22 cm

Double crown

burner

20 to 30 cm

WWHHIICCHH SSAAUUCCEEPPAANNSS TTOO UUSSEE OONN TTHHEE GGAASS BBUURRNNEERRSS

●●

Wok grid

● DEFECTS IN APPEARANCE THAT DO NOT LEAD TO THE NON-FUNCTIONING OF THE HOB OR THE IMPOSSIBILITY OF USING IT ARE

NOT COVERED BY THE GUARANTEE.

P

RECAUTIONS: Keep away cleaning products or inflammable products (sprays or pressurized containers) from

the support furniture under the cooking hob. This also applies to paper and cook books...

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-26-

It is easier to clean your hob before it has completely cooled. However, you should never clean your appliance whi-

le it is on. Turn all the switches to the zero position.

HOW TO PROCEED?

PRODUCTS AND

ACCESSORIES TO USE

MAINTENANCE OF THE PAN

SUPPORTS AND GAS

BURNERS

• For difficult stains use a non-abrasive paste, then

rinse with clean water. Wipe the burner caps

carefully before using your hob again. If the gas

holes on the burner get clogged or the ignition

plugs get dirty clean them with a small hard-bristled

brush (non-metallic).

• The gas injector is the pot-shaped part in the middle

of the burner. Be careful not to obstruct it when clea-

ning, as this would interfere with the performance of

your hob.

• A mild paste cleaner.

• Kitchen sponge.

• Small hard-bristled brush

HHOOWW TTOO CCLLEEAANN YYOOUURR HHOOBB??

●●

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-27-

Saucepan maintenance

•

- Stainless steel saucepans: :

white stains appear :

Cause: salt added to cold water.

Solution: add the salt when the water boils.

small spots appear :

Cause: hard water.

Solution: put vinegar in water and boil in the

saucepan; rinse and wipe dry.

Abrasive products should never be used on

stainless steel saucepans. They should be simply

cleaned with a sponge.

The food burns and sticks to the bottom of

saucepan :

Cause: temperature too high.

Solution: Soak the pan or boil it with water

dosed with washing up liquid (1 part of

product to 10 parts of water ).

____________

Pressure cookers in cast iron are cleaned with a

sponge, nylon brush by or a non-abrasive washing

product. If the marks persist, do not scrub but boil

up a litre of water with a glass of bleach added.

Then, in order to give a shiny aspect, rinse with a litt-

le vinegar. This is a useful hint for pressure cookers

or coloured enamel pans. For black, mat articles, do

not use bleach but only vinegar and then carefully

oil, wiping off afterwards with kitchen roll tissue.

____________

General maintenance

Clean your burners regularly : it is essential for

keeping them in good working order and guarantees

a stable and regular flame.

Do not forget the spark plugs. Dry each part of the

burners correctly before replacing them.

Lighting with the cut-off safety system

(depending on model)

Keep the knob pressed down completely for 3 to 5

seconds after the burner has lit up to start up the safety

system.

If there is an electricity cut, the burner required can be

lit by using a match and pressing down on the

corresponding control knob at the same time.

____________

Use of saucepan

Always use saucepan that are stable and flat-botto-

med. Except when using the "Double crown" burner

with its Wok grid. Pans must be heat resistant.

____________

Cooking tips

Green vegetables (spinach, lettuce and sorrel) or vege-

tables rich in sulphur components (cabbage and

onions)should be cooked uncovered with a large quan-

tity of boiling water. The cooking time will be accelera-

ted. The green colour (for certain vegetables) as well as

the vitamin and mineral salts contents will be preser-

ved.

Pasta and rice, cereals etc. absorb water during co-

oking and increase in volume. Cook them in a large

quantity of boiling, salted water to dilute the starch

well. Make sure you use a receptacle large enough to

avoid boiling over. Do not cover (risk of froth forming

and therefore boiling over).

Mushrooms can be poached in a small amount of sal-

ted boiling water, buttered and sprinkled with lemon

juice.

____________

T

ips

As soon as water boils reduce the flame, you will thus

limit the risks of overflowing.

Each time that it is possible put a cover on the pan :

this is energy saving.

You will have pleasure in cooking by respecting some operating, cleaning

and maintenance rules.

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-28-

QQ

UUEESSTTIIOONNSS

•

When installing the hob, where should the watertight seal,

supplied in the bag, be stuck?

•

During installation, must the cooking hob be fixed to the

work surface with the supplied brackets?

•

Lighting the burners:

- When the knob or button is pressed, there are no sparks,

- When one knob is pressed, the ignition plugs spark on all

the burners at once,

- There are sparks but the burners do not light.

•

If the hob is fitted with a gas cut-off safety device; the

flame lights up and then dies when the knob is released.

•

Low flame (reduced flow) is hard to adjust.

•

The flames are not regular.

•

The knobs become very hot during cooking.

•

What are the two plastic blanks at the back of the hob used

for?

•

What is used to clean the burners ?

AA

NNSSWWEERRSS

- The seal should be stuck under the hob (see chapter "How to

install the hob"?).

- If your work surface is smooth, it is advised to fix the cooking hob

to the work surface to ensure stable operation and facilitate

cleaning. See chapter, "How to fix the hob in place"?).

- Check the electrical connection of the hob.

- Check that the ignition plugs are clean.

- Check that the burners are correctly assembled and clean.

- This is normal. The ignition function is centralised and controls all

the burners simultaneously.

- Check that the gas supply has been turned on.

- If your gas is supplied by a bottle or a tank, check that these are

not empty.

- If you have just installed the hob or changed the bottle of gas,

keep the knob pressed down and turned to the highest position for

3 to 5 seconds until the gas reaches the burners.

- Press down on the knob firmly and hold it down for 3 to 5 se-

conds after the burner has lit up.

- The smallest flames are obtained when the knob is turned anti

clockwise as far as possible.

- Check that the burners are clean, especially the slits on the

aluminium parts and the injectors located under the burners.

- Check the burners position.

- Use small saucepans on the burners near the knobs. Large

saucepans should be placed on the large burners farthest away

from the knobs.

- Centre the saucepan correctly on the burner. It should not over-

lap onto the knobs

- They are designed for installation of a glass lid sold as an

option (consult your after-sales service).

- Use a smooth grinding cream and a cleaning sponge. For

stubborn stains, use a small, hard brush (non-metallic).

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-29-

GGAASS

●●

DEPENDING ON MODEL

PREPARATIONS TIME DOUBLE FAST SEMI- AUXILIARY

CROWN FAST

SOUPS

B

ROTHS

8-10 MINUTES X

T

HICK SOUPS

X

FISH C

OURT-BOUILLON 8-10 MINUTES X

G

RILLED

8-10 MINUTES X

SAUCES H

OLLANDAISE,

BEARNAISE XX

B

ECHAMEL,

AURORE 10 MINUTES XX

VEGETABLES E

NDIVES,

SPINACH

X

P

EAS IN SAUCE

25-30 MINUTES X

P

ROVENCE TOMATOES

15-20 MINUTES X

F

RIED POTATOES

X

P

ASTA

X

MEAT S

TEACK

X

B

LANQUETTE, OSSO-BUCCO 90 MINUTES X

F

RIED ESCALOPE

10-12 MINUTES X

T

OURNEDOS

(CAST IRON GRILL)

10

MINUTES X

FRYING

C

HIPS

X

F

RITTERS

X

DESERTS

R

ICE PUDDING

25 MINUTES XX

S

TEWED FRUIT

15-20

MINUTES X

P

ANCAKES

3-4 MINUTES X

C

HOCOLATE 3-4 MINUTES X

C

USTARD

10

MINUTES X

C

OFFEE (SMALL COFFEE-POT) X

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-37-

Aparelho destinado a ser instalado em : Butano Propano Gás

COREE natural

CHINE

Débito horário infra : 28 mbar 28 mbar 20 mbar

a 15°C sob 1013 mbar

Bico de coroa dupla

Marca gravada sobre o injector 95 95 147

Débito calorífico nominal (kW) 3,65 3,21 4,20

Débito calorífico reduzido (kW) 1,900 1,500

Bico rápido

Marca gravada sobre o injector 78 78 121

Débito calorífico nominal (kW) 2,30 2,02 2,40

Débito calorífico reduzido (kW) 0,830 0,870

Bico semi-rápido

Marca gravada sobre o injector 62 62 94

Débito calorífico nominal (kW) 1,50 1,32 1,61

Débito calorífico reduzido (kW) 0,620 0,615

Bico auxiliar

Marca gravada sobre o injector 50 50 63

Débito calorífico nominal (kW) 0,95 0,84 0,90

Débito calorífico reduzido (kW) 0,300 0,350

Placa 4 bicos de gás

Débito calorífico total (kW) 8,40 7,39 9,11

Aparelho destinado a ser instalado em : Butano Propano Gás Gás

PT - GR..............................Cat : II2H3+ natural natural

FR.......................................Cat : II2E+3+ G30 G31 G20 G25

Débito horário infra : 28-30 mbar 37 mbar 20 mbar 25 mbar

a 15°C sob 1013 mbar

Bico de coroa dupla

Marca gravada sobre o injector 95 95 147 147

Débito calorífico nominal (kW) 3,65 3,65 4,00 4,00

Débito calorífico reduzido (kW) 1,900 1,500

Débito horário (g/h) 265 261

Débito horário (l/h) 381 443

Bico rápido

Marca gravada sobre o injector 78 78 121 121

Débito calorífico nominal (kW) 2,30 2,30 2,30 2.30

Débito calorífico reduzido (kW) 0,830 0,700

Débito horário (g/h) 167 164

Débito horário (l/h) 219 255

Bico semi-rápido

Marca gravada sobre o injector 62 62 94 94

Débito calorífico nominal (kW) 1,50 1,50 1,50 1,50

Débito calorífico reduzido (kW) 0,430 0,525

Débito horário (g/h) 109 107

Débito horário (l/h) 143 166

Bico auxiliar

Marca gravada sobre o injector 50 50 63 63

Débito calorífico nominal (kW) 0,95 0,95 0,85 0,85

Débito calorífico reduzido (kW) 0,300 0,350

Débito horário (g/h) 69 68

Débito horário (l/h) 81 94

Débito calorífico total (kW) 8,40 8,40 8,65 8,65

Débito máximo (g/h) 610 600

(l/h) 824 958

LPG

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CONSOANTE O MODELO

PREPARAÇÕES TEMPO DUPLA RÁPIDO SEMI- AUXILIAR

COROA RÁPIDO

SOPAS CALDOS 8-10 MINUTOS X

CREMES ESPESSOS X

PEIXES C

OZIDOS 8-10 MINUTOS X

G

RELHADOS 8-10 MINUTOS

MOLHOS BEARNES

, HOLANDES XX

BECHAMEL

, AURORA 10 MINUTOS XX

LEGUMES ENDIVIAS,

ESPINAFRES X

ERVILHAS COZINHADAS 25-30

MINUTOS X

T

OMATES A PROVENÇAL

15-20 MINUTOS X

BATATAS CORADAS X

MASSAS X

CARNES

BIFES X

GUISADO DE VITELA

,

OSSO-BUCO 90 MINUTOS

ESCALOPE NA FRIGIDEIRA

10-12 MINUTOS

TORNEDOS

10 MINUTOS X

FRITOS F

RITOS X

P

ASTÉIS FRITOS

X

SOBREMESAS A

RROZ

DOCE 25 MINUTOS XX

COMPOTAS DE FRUTA X

C

REPES 3-4 MINUTOS X

C

HOCOLATE 3-4 MINUTOS X

C

REME INGLESA 10 MINUTOS X

C

AFÉ (CAFETEIRA PEQUENA) X

-43-

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Groupe Brandt TE274XS1 Owner's manual

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