The Vulcan Hart VTEC48 is a gas infrared charbroiler with a 48-inch broiling surface, ideal for high-volume cooking in commercial kitchens. It features 22,000 BTU/HR burners, rotary piezo spark ignition for easy lighting, and adjustable burner valves for precise temperature control. The VTEC48 also includes a removable crumb tray for easy cleaning and a stainless steel grate scraper for removing food residue. With its powerful burners and durable construction, this charbroiler is designed to deliver consistent, high-quality results in busy kitchens.
The Vulcan Hart VTEC48 is a gas infrared charbroiler with a 48-inch broiling surface, ideal for high-volume cooking in commercial kitchens. It features 22,000 BTU/HR burners, rotary piezo spark ignition for easy lighting, and adjustable burner valves for precise temperature control. The VTEC48 also includes a removable crumb tray for easy cleaning and a stainless steel grate scraper for removing food residue. With its powerful burners and durable construction, this charbroiler is designed to deliver consistent, high-quality results in busy kitchens.
The Vulcan Hart VTEC48 is a gas infrared charbroiler with a 48-inch broiling surface, ideal for high-volume cooking in commercial kitchens. It features 22,000 BTU/HR burners, rotary piezo spark ignition for easy lighting, and adjustable burner valves for precise temperature control. The VTEC48 also includes a removable crumb tray for easy cleaning and a stainless steel grate scraper for removing food residue. With its powerful burners and durable construction, this charbroiler is designed to deliver consistent, high-quality results in busy kitchens.
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