Signature Kitchen Suite UPMC3084ST Owner's manual

MFL68927904_07 www.signaturekitchensuite.com

OWNER’S MANUAL

MICROWAVE OVEN

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

UPMC3084ST

Thank you for purchasing a

SIGNATURE KITCHEN SUITE microwave oven.

Please record the model number and serial

number of this unit for future reference. We also

suggest you record the details of your contact with

SIGNATURE KITCHEN SUITE concerning this

unit.

Staple your receipt here to prove your retail

purchase.

Model No:

Serial No:

Dealer:

Dealer Phone No:

Customer Relations

SIGNATURE KITCHEN SUITE U.S.A., Inc.

Service Division Bldg. #3

201 James Record Rd.

Huntsville, AL 35824-0126

(a) Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to

microwave energy. It is important

not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil

or cleaner residue to accumulate on

sealing surfaces.

(c) Do not operate the oven if it is

damaged. It is particularly important that

the oven door close properly and that

there is no damage to the:

(1) Door (bent)

(2) hinges and latches (broken or loosened)

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

3

TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

7 PRODUCT OVERVIEW

7 Location of Model Number

7 Electrical Requirements

7 Grounding Instructions

7 Oven Specifications

8 Microwave Oven Features

8 Accessories

9 Control Panel Overview

11 MICROWAVE COOKING TIPS

16 OPERATION

16 Using the Microwave Oven

16 Clock

16 Child Lock

16 Timer

17 Custom Cook

17 Vent Fan

17 Vent Fan Auto Timeset

18 Turntable On/Off

18 Light On/Off

18 Cooking at High Power Level

18 Custom Set

19 Cooking at Lower Power Levels

19 Cooking with More than One Cook Cycle

20 Cooking Guide for Lower Power Levels

21 Sensor Operating Instructions

21 Sensor Cooking Guide

21 Sensor Reheat

21 Sensor Cook

21 Sensor Popcorn

22 Sensor Reheat Table

22 Sensor Cook Table

23 Tips for Convection Cooking

24 Convection

25 Tips for Combination Cooking

25 Helpful Hints for Combination Cooking

25 Combination Roast

26 Auto Cook

26 Auto Cook Table

27 Soften

27 Soften Table

27 Melt

27 Melt Table

28 Speed Auto Combination

28 Speed Auto Combination Chart

29 Auto Defrost

29 Weight Conversion Table

29 Operating Tips

30 Auto Defrost Table

32 Defrosting Tips

33 COOKING GUIDE

33 Convection Baking Guidelines

35 Meat Roasting Guidelines for Convection

Cooking

36 Combination Roast Cooking Guide

37 Combination Bake Cooking Guide

38 Heating/Reheating Guide

39 Fresh Vegetable Guide

40 SMART FUNCTIONS

40 LG ThinQ Application

40 LG ThinQ Application Features

40 Installing LG ThinQ Application and Connecting

an LG Appliance

41 Open Source Software Notice Information

41 Radio Equipment Specifications

41 FCC Notice

Using a Smart Phone

41 FCC RF Radiation Exposure Statement

42

Through the Customer

42

43 MAINTENANCE

43 Caring for the Microwave Oven

44 Cleaning the Grease Filters

44 Charcoal Filter Replacement

45 Oven Light Replacement

45 Cooktop/Countertop Light Replacement

46 Microwave Utensil Guide

47 TROUBLESHOOTING

47 Frequently Asked Questions

48 Before Calling for Service

49 WARRANTY

information Center

4IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric

shock, personal injury, or damage. This guide does not cover all possible conditions that

may occur. Always contact your service agent or manufacturer about problems that you do

not understand.

Download this owner's manual at: www.signaturekitchensuite.com

This is the safety alert symbol. This symbol alerts you to potential hazards that

can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING - Indicates a hazardous situation which, if not avoided, could result

in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

The safety instructions below will tell you how to use your oven and avoid harm to yourself

or damage to your oven.

WARNING

•Read all the instructions before using your oven.

•As with any appliance, close supervision is necessary when used by children.

•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY found on page 2.

•Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this

appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

•Do not store this appliance outdoors. Do not use this product near water - for example,

near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

•Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils, or food in the cavity when not in use.

•Clean Ventilating Hoods Frequently – Grease should not be allowed to

accumulate on hood or filter.

•Use care when cleaning the vent hood filters. Corrosive cleaning agents, such as lye-

based oven cleaners, may damage the filters.

•Do not tamper with the built-in safety switches on the oven door. The oven has

several built-in safety switches to make sure the power is off when the door is open.

•When flaming foods under the hood, turn the fan on.

•Suitable for use above both gas and electric cooking equipment 36 inches wide or less.

•Do not use this oven for commercial purposes. It is made for household use only.

•When cleaning surfaces of door and oven that come together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a sponge or

soft cloth.

•If your oven is dropped or damaged, have it thoroughly checked by a qualified

service technician before using it again.

5

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the microwave oven when paper, plastic

or other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

•If materials inside the oven ignite:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power at the fuse or circuit breaker

panel

•To avoid electric shock:

- This appliance must be grounded. Connect only to a properly grounded outlet. See

the electrical GROUNDING INSTRUCTIONS on page 7.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter.

•Take care when the door is opened to avoid injury.

•To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food. Uneven heating may occur

and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave oven.

- Some products such as whole eggs and sealed containers – for example,

closed glass jars – are able to explode and should not be heated in this oven.

•Do not cover or block any openings on the appliance.

•Use this appliance only for its intended use as described in the manual.

•Do not run the oven empty.

•Secure power cord in the cabinet above the oven.

•Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-cooking packages to touch the oven

floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor or turntable. Use a microwavable

dish.

- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the

instructions for the browning dish. If you use a browning dish incorrectly, you could

damage the oven floor.

•Install or locate this appliance only in accordance with the provided installation

instructions.

•This appliance should be serviced only by qualified service personnel. Contact the

nearest authorized service facility for examination, repair, or adjustment.

6IMPORTANT SAFETY INSTRUCTIONS

•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point

without appearing to be boiling due to surface tension of the liquid. Visible bubbling or

boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID.

•To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

WARNING

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used

properly, that is in strict accordance with the manufacturer's instructions, may cause

interference to radio and television reception. It has been type tested and found to comply

with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to

provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following:

•Reorient the receiving antenna of the radio or television.

•Relocate the Microwave Oven with respect to the receiver.

•Move the microwave oven away from the receiver.

•Plug the microwave oven into a different outlet so that the microwave oven and the

receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such

interference.

WARNING

Your microwave oven must be installed following the guide of installation manual,

otherwise there could be injury to persons or other objects!

WARNING

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF MICROWAVE

OVEN.

During and after use or cleaning the Interior, do not touch other flammable materials

contact heating elements or interior surfaces of microwave oven until they have had

sufficient time to cool.Other surfaces, such as windows of microwave oven door, oven

lamp , also get hot and may cause burns if not allowed to cool.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS

7

PRODUCT OVERVIEW

Location of Model Number

To request service information or replacement parts,

the service center requires the complete model

number of your microwave oven. The model number

is on the oven front as shown in the illustration below.

Model number label

Electrical Requirements

The oven is designed to operate on a Standard 120

V/60 Hz household outlet. Be sure the circuit is at

least 15 A or 20 A and the microwave oven is the only

appliance on the circuit. It is not designed for 50 Hz

or any circuit other than a 120 V/60 Hz circuit.

Grounding Instructions

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current. This appliance is equipped

with a cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is

properly installed and grounded.

WARNING

•Improper use of the grounding can result in

a risk of electric shock.

Consult a qualified electrician or service person if the

grounding instructions are not completely understood,

or if doubt exists as to whether the appliance is

properly grounded.

Because this appliance fits under the cabinet, it has

a short power-supply cord. Do not use an extension

cord. If the power supply cord is too short, have a

qualified electrician or service person install an outlet

near the appliance. A short power supply cord is

provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

See the separate Installation Instructions for

directions on placing the cord properly.

Ensure proper ground

exists before use

Keep the electrical power cord dry and do not pinch

or crush it in any way.

Oven Specifications

Power Supply 120 V AC, 60 Hz

Rated Current

Microwave 14.0 A

Convection 14.0 A

Rated Power Input

Microwave 1650 W

Convection 1650 W

Power Output Microwave 950 W

Overall Dimensions(WxHxD) 29 15/16" x 16 7/16" x 15 3/8"

Oven Cavity Dimensions (WxHxD) 21 1/4" x 9 9/16" x 14 3/16"

Capacity of Oven Cavity 1.7 cu.ft

8PRODUCT OVERVIEW

Microwave Oven Features

Metal Shielded

Window

Charcoal Filter Vent Grille

Model and Serial

Number Plate

Glass Tray Grease Filter

Cooktop Light Control Panel

Cooking

Guide Label

Accessories

The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without

the glass tray in place.

Convection Rack Metal Tray / Drip Pan Glass Tray

Rotating Ring Shaft

9

PRODUCT OVERVIEW

Control Panel Overview

Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to

select the desired function. For more information on these features, see the OPERATION section.

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8

11

13

14

17

20

1

2

3

4

6

7

9

10

12

15

16

18

19

10 PRODUCT OVERVIEW

1

Display

The Display includes a clock and indicators to

tell you time of day, cooking time settings, and

cooking functions selected.

2

Smart Diagnosis

Hold the mouthpiece of a phone up to this icon

when directed to by service center personnel,

to help diagnose problems with the oven when

calling for service.

3

Sensor Reheat

Touch this key to reheat casseroles, dinner plates,

pizza slices, and soups/sauces. The oven’s

sensor tells the oven how long to cook depending

on the amount of humidity coming from the food.

4

Sensor Cook

Touch this key to cook baked potatoes, frozen

vegetables, fresh vegetables, canned vegetables,

frozen entrées, and rice. The oven’s sensor tells

the oven how long to cook depending on the

amount of humidity coming from the food.

5

Sensor Popcorn

Touch this to pop popcorn. The oven’s sensor

tells the oven how long to cook depending on the

amount of humidity it detects from the popcorn.

6

Custom Cook

Touch this key to recall one cooking instruction

previously programmed into memory.

7

Manual Cook

Select the functions to operate MICROWAVE and

CONVECTION, COMBI.

8

Custom Set

Touch this key to change the oven’s default

settings for sound, clock, display speed, and

defrost weight.

9

Auto Cook

Touch this key to cook bacon, fresh rolls and

muffins, frozen rolls and muffins, beverages,

chicken pieces, and hot cereal.

•SOFTEN: butter, ice cream, cream cheese, or

frozen juice.

•MELT: butter, chocolate, cheese, or

marshmallows.

10

Speed Auto Combi

Touch this key when setting weight combination

cooking.

11

Auto Defrost

Touch this key to select food type and defrost food

by weight.

12

Control Dial

Set cooking time, temperature, weight and cooking

categories. Lengthen or shorten the cooking time

at any point by turning the dial(except in defrost

mode). Press on the dial to start a function or

enter all entries.

13

START

Touch the key to start a function, accept

selections, or restart after opening.

14

STOP/CLEAR

Touch this key to stop the oven or to clear all

entries.

15

Light On/Off

Touch this key to turn the cooktop/countertop light

on or off.

16

Turntable On/Off

Touch this key to turn off the turntable. OFF

appears in the display.

NOTE

This option is not available in sensor cook and

defrost modes.

17

Timer On/Off

Touch this key to set the timer.

18

Vent On/Off

Touch this key to turn the fan on/off.

19

VENT 5-SPEED

Touch this key to choose one of 5 fan speeds.

20

VENT AUTO TIMESET(*Connect Hold 3 sec.)

Touch this key when setting the ventilation time. (1,

3, 5, 10, and 30 minutes.)

Press and hold this key for 3 seconds to connect

to a home Wi-Fi network.

NOTE

This key is used when connecting the appliance

to a home Wi-Fi network. See details on page 40.

11

MICROWAVE COOKING TIPS

Amount of Food

•If you increase or decrease the amount of food

you prepare, the time it takes to cook that food will

also change. For example, if you double a recipe,

add a little more than half the original cooking time.

Check for doneness and, if necessary, add more

time in small increments.

Starting Temperature of Food

•The lower the temperature of the food being

put into the microwave oven, the longer it takes

to cook. Food at room temperature reheats more

quickly than food at refrigerator temperature.

Composition of Food

•Food with a lot of fat and sugar heats faster than

food containing a lot of water. Fat and sugar also

reach a higher temperature than water during the

cooking process.

•The more dense the food, the longer it takes to

heat. Very dense food like meat takes longer to

heat than lighter, more porous food like sponge

cakes.

Size and Shape

•Smaller pieces of food cook faster than larger

pieces. Also, same-shaped pieces cook more

evenly than different-shaped pieces.

•With foods that have different thicknesses,

the thinner parts cook faster than the thicker parts

Place the thinner parts of chicken wings and legs in

the center of the dish.

Stirring and Turning Foods

•Stirring and turning foods spreads heat quickly

to the center of the dish and avoids overcooking at

the outer edges of the food.

Covering Food

Cover food to:

•reduce splattering

•shorten cooking times

•keep food moist

Releasing Pressure in Foods

•Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build

up under the membrane during cooking, causing

the food to burst. To relieve the pressure and to

prevent bursting, pierce these foods before cooking

with a fork, cocktail pick, or toothpick.

Using Standing Time

•Always allow food to stand either in or out of the

oven after cooking power stops. Standing time after

defrosting and cooking allows the temperature to

evenly spread throughout the food, improving the

cooking results. For inside oven standing time,

program a 0 power second stage of the cooking

cycle. See Cooking with More than One Cook

Cycle.

•The length of the standing time depends on how

much food you are cooking and how dense it is.

Sometimes it can be as short as the time it takes

you to remove the food from the oven and take it

to the serving table. However, with larger, denser

food items, the standing time may be as long as 10

minutes.

Arranging Food

For best results, place food evenly on the plate. You

can do this in several ways:

•If you are cooking several items of the same

food, such as baked potatoes, place them in a ring

pattern for uniform cooking.

•When cooking foods of uneven shapes or

thickness, such as chicken breasts, place the

smaller or thinner area of the food towards the

center of the dish where it will be heated last.

•Layer thin slices of meat on top of each other.

•When you cook or reheat whole fish, score the

skin to prevent cracking.

•Do not let food or a container touch the top or

sides of the oven. This will prevent possible arcing.

12 MICROWAVE COOKING TIPS

Using Aluminum Foil

Metal containers should not be used in a microwave

oven. However, if you have purchased food which

is prepackaged in an aluminum foil container, refer

to the instructions on the package. When using

aluminum foil containers, cooking times may be

longer because microwaves will only penetrate the

exposed top of the food and not the bottom or the

sides. If using aluminum containers without package

instructions, follow these guidelines:

•Place the aluminum foil container in a glass bowl

and add water so that it covers the bottom of the

container, but not more than ¼ in. (.64 cm) deep.

This ensures even heating of the container bottom.

•Always remove the container lid to avoid damage

to the oven.

•Use only undamaged containers.

•Do not use containers taller than ¾ in. (1.9 cm).

•Container must be at least half filled.

•To avoid arcing, there must be a minimum ¼

in.(.64 cm) between the aluminum container

and the walls of the oven and also between two

aluminum containers.

•Always place the container on the turntable.

•Shield parts of food that may cook quickly, such as

wing tips and leg ends of poultry, with small pieces

of aluminum foil.

•Heating food in aluminum foil containers usually

takes up to double the time compared to reheating

in plastic, glass, china, or paper containers.

The cooking time will vary depending upon the type

of container you use.

•Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout the container.

Do Not Can or Sterilize in Oven

•Do not try to can food in the oven. Closed glass

jars may explode, resulting in damage to the oven.

•Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at

the high temperature needed for sterilization.

Removing the Rack

•When popping commercially packaged

popcorn, remove the rack and drip pan from the

oven.

Do not place the bag of microwave popcorn on

the rack or under the rack. Leave the glass tray in

place at all times.

CAUTION

•Popping microwave popcorn with rack and drip

pan in place can cause fire or damage to the

microwave oven.

13

MICROWAVE COOKING TIPS

Cooking Comparison Guide

Cooking with your new oven offers a wide variety

of food preparation options: microwave cooking,

convection cooking, and combination cooking.

Microwave cooking uses very short, high-frequency

radio waves. The movement of the microwaves

through the food generates heat and cooks most

foods faster than regular methods, while retaining

their natural texture and moisture. Microwave cooking

heats food directly, not the cookware or the interior

of the oven. Reheating is easy and defrosting is

particularly convenient because less time is spent in

food preparation.

Convection cooking constantly circulates heated air

around the food, creating even browning and sealed-

in flavor by the constant motion of hot air over the

food surfaces.

Combination cooking combines microwave energy

with convection to cook with speed and accuracy,

while browning and crisping to perfection.

Timed cooking can be set with microwave cooking,

convection cooking, and combination cooking. Preset

the desired length of cooking time and the oven turns

off automatically.

Microwave Convection Combination

Cooking Method Microwave energy

is distributed evenly

throughout the oven for

fast, thorough cooking of

food.

Hot air circulates around

food to produce browned

exteriors and sealed-in

juices.

Microwave energy and

convection heat combine

to shorten the cooking time

of regular ovens, while

browning and sealing in

juices.

Heat Source Microwave energy. Circulating heated air. Microwave energy and

circulating heated air.

Benefits

•Fast, high efficiency

cooking.

•Oven and surroundings

do not get hot.

•Easy clean-up

•Aids in browning and

seals in flavor.

•Cooks some foods

faster than regular

ovens.

•Shortened cooking time

from microwave energy.

•Browning and crisping

from convection heat.

14 MICROWAVE COOKING TIPS

Cookware Guide

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for

use in the microwave oven.

Testing Cookware Before Using

1Place the empty cookware in the microwave

oven.

2Measure 1 cup of water in a glass measuring cup

and place it in the oven beside the cookware.

3Microwave on 100% power for 1 minute. If

the dish is warm, it should not be used for

microwave cooking.

Convection Cooking

•Metal pans are recommended for all types of baked

products, but especially where browning or crusting

is important.

•Dark or dull finish metal pans are best for breads

and pies because they absorb heat and produce a

crisper crust.

•Shiny aluminum pans are better for cakes, cookies,

or muffins because these pans reflect heat and

help produce a light, tender crust.

•Glass or glass-ceramic casserole or baking dishes

are best suited for egg and cheese recipes to

provide easy cleanup.

Combination Cooking

•Glass or glass-ceramic baking containers are

recommended. Do not use items with metal trim as

they may cause arcing (sparking) with oven wall or

oven shelf, damaging the cookware, the shelf, or

the oven.

•Heat-resistant plastic microwave cookware (safe to

450°F) may be used, but is not recommended for

foods that require crusting or all-around browning,

because plastic is a poor conductor of heat.

Cookware Microwave Convection Combination

Heat-Resistant Glass, Ceramic Glass Yes Yes Yes

Ceramics, China Yes

(Do not use china

with gold or silver

trim.)

Yes Yes

Metal Cookware No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastic Yes No Yes*

Plastic Wrap, Wax Paper Yes No No

Paper Products Yes No No

Straw, Wicker, and Wood Yes No No

* Use only microwave cookware that is safe to 450°F

15

MICROWAVE COOKING TIPS

How to use Accessories

: Possible to use

: Recommended method

: Do not use

Glass Tray Metal Tray Convection Rack

Microwave Convection Combination

NOTE

•Never operate the oven while empty except to preheat in convection mode.

•NEVER operate the microwave mode while the oven is empty.

16 OPERATION

OPERATION

Using the Microwave Oven

This section discusses the concepts behind

microwave cooking and introduces you to the basics

you need to know to operate your microwave oven.

Please read this information before using your oven.

CAUTION

To avoid risk of personal injury or property

damage, do not use stoneware, metal utensils,

or metal trimmed utensils in the oven.

Audible Signals

Audible signals are available to guide you when

setting and using your oven:

•A tone will sound each time you touch a key.

•A melody signals the end of a Timer countdown.

•A melody signals the end of a cooking cycle.

Clock

When your microwave oven is first plugged in or after

a power failure, the display shows PLEASE SET

TIME OF DAY. If a time of day is not set, a colon (:)

shows on the display until CUSTOM SET is touched.

Example: To set the clock for 10:30(AM).

1Touch CUSTOM SET.

2Turn the dial to select the CLOCK SET. Touch

START or press dial to enter.

3Turn the dial to set the hour 10. Touch START or

press the dial to enter.

4Turn the dial to set the minute 30.

Touch START or press the dial to enter.

5Turn the dial to select AM or PM.(AM)

6Touch START or press the dial to enter.

NOTE

•If you touch STOP/CLEAR while setting the

clock, the display shows the last time of day set

or a colon (:) if no time of day has been set.

•If you want to save the power on standby status,

please keep the display with colon (:) mode.

CAUTION

To avoid risk of personal injury or property

damage, do not run oven empty.

Interrupting Cooking

Stop the oven during a cycle by opening the door.

The oven stops heating and the fan stops, but the

light stays on. To restart cooking, close the door and

touch START.

To stop cooking, open the door and touch STOP/

CLEAR.

Child Lock

Use this safety feature to lock the control panel when

cleaning the oven, or so children cannot use the oven

unsupervised.

Example: To set the child lock.

1Touch and hold STOP/CLEAR until LOCKED

appears in the display and a melody sounds.

(approximately 3 seconds)

Example: To cancel the child lock.

1Touch and hold STOP/CLEAR until LOCKED

disappears and a melody sounds.

(approximately 3 seconds)

Timer

Use this feature for a a general purpose timer. It can

be used while cooking in the oven. The timer can be

set for up to 99 minutes and 59 seconds.

Example: To set 3 minutes.

1Touch TIMER ON/OFF.

2Turn the dial to set the time. (3:00)

3Touch START or TIMER ON/OFF or press the

dial to enter.

•When the time is over a melody sounds and

END displays. Press STOP/CLEAR.

•To cancel, press TIMER ON/OFF.

17

OPERATION

Custom Cook

CUSTOM COOK allows one cooking instruction to be

placed in memory and then recalled quickly.

Example: To memorize a 2-minute microwave

cook.

1Touch CUSTOM COOK.

2Touch MANUAL COOK.

3Turn the dial to select the cooking type

(MICROWAVE). Touch START or press the dial

to enter.

4Turn the dial to set the power level (POWER

100). Touch START or press the dial to enter.

5Turn the dial to set the time.(2:00)

6Touch START or press the dial to enter.

Example: To recall the memory.

1Touch CUSTOM COOK.

2Touch START or press the dial to enter.

•When the cook time is over a melody sounds

and COOK END displays.

Vent Fan

The bottom of the control panel controls the 5-speed

vent fan.

Example: To set Level 4.

1Touch ON/OFF.

The display defaults to the last level selected.

2Touch 5 SPEED until LEVEL 4 appears in the

display.

Turn off fan when desired.

NOTE

•If the temperature from the range or cooktop

below the oven gets too hot, the vent fan in

the vent hood automatically turns on at the

4-Speed setting to protect the oven. It may stay

on up to an hour to cool the oven. When this

occurs, the VENT ON/OFF key does not turn

the fan off. The vent fan cannot be turned off

during microwave cooking.

Vent Fan Auto Timeset

Example: To turn off fan after 30 minutes at level 4.

1Touch ON/OFF.

2Touch 5 SPEED until Level 4 appears in the

display.

3Touch AUTO TIMESET five times.

1 time - 1 minute

2 times - 3 minutes

3 times - 5 minutes

4 times - 10 minutes

5 times - 30 minutes

NOTE

•AUTO TIMESET button is also used when

connecting the appliance to a home Wi-Fi

network. See details on page 40.

18 OPERATION

Turntable On/Off

1For best cooking results, leave the turntable

on. It can be turned off for large dishes. Touch

TURNTABLE ON/OFF to turn the turntable on or

off.

NOTE

•This option is not available in sensor cook and

defrost modes.

•Sometimes the turntable can become hot to

touch. Be careful when touching the turntable

during and after cooking.

•Do not run the oven empty.

Light On/Off

1To turn the hood light on, touch LIGHT ON/OFF

once.

To turn the hood light off, touch LIGHT ON/OFF

again.

Cooking at High Power Level

Example: To cook food for 8 minutes 30 seconds.

1Turn the dial to select the time. (8:30)

2Touch START or press the dial to enter.

•When the cook time is over a melody sounds

and COOK END displays.

Custom Set

Use this key to change settings for the clock, beep

sound, display speed, and defrost weight.

See the following chart for more information.

Category Selection

Clock set

Hours

Minutes

AM/PM

Sound ON/OFF Sound ON

Sound OFF

Clock ON/OFF Clock ON

Clock OFF

Scroll speed

Slow speed

Normal speed

Fast speed

Defrost weight mode Lbs.

Kg.

Example: To change defrost weight mode.(from

Lbs. to Kg.)

1Touch CUSTOM SET.

2Turn the dial to select Lbs/Kg Touch START or

press the dial to enter.

3Turn the selector dial to select Kg.

4Touch START or press the dial to enter.

19

OPERATION

Cooking at Lower Power

Levels

HIGH power cooking does not always give the best

results with foods that need slower cooking, such as

roasts, baked goods, or custards. The oven has 10

power settings in addition to HIGH.

Example: To cook food for 7 minutes 30 seconds

at 70% power.

1Touch MANUAL COOK.

2Turn the dial to select MICROWAVE. Touch

START or press the dial to enter.

3Turn the dial to set the power level (POWER 70).

Touch START or press the dial to enter.

4Turn the dial to set the time.(7:30)

5Touch START or press the dial to enter.

•When the cook time is over a melody sounds

and COOK END displays.

Cooking with More than One

Cook Cycle

For best results, some recipes call for one power

level for a certain length of time, and another power

level for another length of time. The oven can be

set to change from one power level to another

automatically, for up to three cycles if the first heating

cycle is defrost.

Example: To cook food for 3 minutes at 100%

power and then 70% power for 7 minutes 30

seconds.

1Turn the dial to select the time. (3:00)

2Touch MANUAL COOK.

3Turn the dial to set the power level (POWER 70).

Touch START or press the dial to enter.

4Turn the dial to set the time.(7:30)

5Touch START or press the dial to enter.

•When the cook time is over a melody sounds

and COOK END displays.

When the first stage is over a melody sounds as the

oven begins the second cook stage.

Example: To cook at 70% for 3 minutes and then

at 50% for 10 minutes.

1Touch MANUAL COOK.

2Turn the dial to select MICROWAVE. Touch

START or press the dial to enter.

3Turn the dial to set the power level (POWER 70).

Touch START or press the dial to enter.

4Turn the dial to set the time (3:00).

5Touch MANUAL COOK.

6Turn the dial to set the power level (POWER 50).

Touch START or press the dial to enter.

7Turn the dial to set the time (10:00).

8Touch START or press the dial to enter.

•When the cook time is over, a melody sounds

and COOK END displays.

When the first stage is over, a melody sounds as the

oven begins the second cook stage.

20 OPERATION

Cooking Guide for Lower Power Levels

The nine power levels in addition to HIGH provide a choice of the best level for the food being cooked. Below

are listed all the power levels.

Power Level Microwave Output Use

100

HIGH

100%

•Quick heating many convenience foods and

foods with high water content, such as soups and

beverages.

•Cooking tender cuts of meat, ground meat

90 90%

•Heating cream soups

80 80%

•Heating rice, pasta, or casseroles

70 70%

•Cooking and heating foods that need a cook

power lower than high (for example, whole fish

and meat loaf) or when food is cooking too fast

•Reheating a single serving of food

60 60%

•Cooking requiring special care, such as cheese

and egg dishes, pudding, and custards

•Finishing cooking casseroles

50 50%

•Cooking ham, whole poultry, and pot roasts

•Simmering stews

40 40%

•Melting chocolate

•Heating pastries

30 30%

•Manually defrosting foods, such as bread, fish,

meats, poultry, and precooked foods

20 20%

•Softening butter, cheese, and ice cream

10 10%

•Keeping food warm

•Taking the chill out of fruit

00 0%

•Standing time in oven

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Signature Kitchen Suite UPMC3084ST Owner's manual

Signature Kitchen Suite UPMC3084ST Owner's manual

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