Mellerware 1300W User manual

Category
Fondues, gourmets & woks
Type
User manual

This manual is also suitable for

Mellerware Hot Beverage Maker 1300W is dual purpose for cooking and fondue. It is equipped with an adjustable thermostat control, making it suitable for various types of fondue, such as meat fondue, cheese fondue, chocolate fondue, or Chinese fondue. The 2L capacity pot is ideal for preparing moderate quantities of pasta and rice. Additionally, the non-stick coating on the pot reduces the risk of damage and makes cleaning easier.

Mellerware Hot Beverage Maker 1300W is dual purpose for cooking and fondue. It is equipped with an adjustable thermostat control, making it suitable for various types of fondue, such as meat fondue, cheese fondue, chocolate fondue, or Chinese fondue. The 2L capacity pot is ideal for preparing moderate quantities of pasta and rice. Additionally, the non-stick coating on the pot reduces the risk of damage and makes cleaning easier.

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makes life easier
MONGOLIAN
hot
pot
Model :
27601
1300W
Dual purpose for
cooking/fondue
Adjustable
thermostat control
2L Capacity
27601_IM.indd 1 5/8/2014 11:37:12 AM
Safety
During use
•Neverusetheapplianceoutdoors.
•Neverusethepotonahoborcooker,orin
anoven.
•Placetheapplianceonaflat,stable,heat-
resistantandsplash-proofsurfacewhereit
cannotfall.
•Neverallowthepowercordtohangoverthe
edgeofthedrainingboard,worktoportable.
•Makesurethatyourhandsaredrywhenyou
touchtheappliance,thepower
cordortheplug.
•Neverusetheapplianceinhumidrooms.
•Switchofftheapplianceandremovethe
plugfromthewallsocketintheeventofa
malfunctionduringuse,andbeforecleaning
theappliance,fittingorremovinganacces-
sory,orstoringtheapplianceafteruse.
•Makesurethatthereisenoughventilation
duringtheuseoftheappliance.
•Neverleavetheapplianceunattended
wheninuse.
•Nevermovetheappliancewhenitis
switchedonorisstillhot.Switchoffthe
appliance,andwaituntilithascooleddown
beforeyoumoveit.
•Takecarewhenusingtheappliance.The
appliancebecomesveryhot,andcancause
burnsiftouched.
•Watchoutforsteamandsplasheswhenput-
tingfoodinthehotpot.
•Useovenglovesifyouneedtotouchthepot
duringorafteruse.
•Theapplianceneedsspacetoallowheat
toescape,therebyavoidingtheriskoffire.
Makesurethattheappliancehassufficient
spacearoundit,anddoesnotcomeincon-
tactwithflammablematerials.Theappliance
mustnotbecovered.
•Makesurethatsmallchildrencannotreach
theappliance.Theapplianceanditsparts
canbecomehotwhilsttheappliance
isinuse.
•Donotpickuptheapplianceifitfallsinto
water.Removetheplugfromthewallsocket
immediately.Donotusethe
applianceanymore.
•Cleantheappliancethoroughlyafteruse
(seethe‘Cleaningand
maintenance’Section).
•Thisappliancecanbeusedbychildren
agedfrom8yearsandaboveandpersons
withreducedphysical,sensoryormental
capabilitiesorlackofexperienceandknowl-
edgeiftheyhavebeengivensupervisionor
instructionconcerninguseoftheappliance
inasafewayandunderstand
thehazardsinvolved.
•Childrenshallnotplaywiththeappliance.
•Cleaningandusermaintenanceshallnotbe
madebychildrenunlesstheyareolderthan
8andsupervised
•Keepapplianceandcordoutofreachfrom
childrenaged8orunder
•Ifthesupplycordisdamaged,itmustbe
replacedbythemanufacturer,itsservice
agentorsimilarlyqualifiedpersonsinorder
toavoidahazard.
•Appliancesarenotintendedtobeoperated
bymeansofanexternaltimerorseparate
remote-controlsystem.
General information
•Pleasereadtheseinstructionscarefully,and
retainthemforfuturereference.
•Usethisapplianceonlyinaccordancewith
theinstructions.
•Thisapplianceisintendedsolelyfordomes-
ticuse.
•Havetheappliancerepairedonlybyaquali-
fiedelectrician.Nevertrytorepairtheappli-
anceyourself.
Electricity and heat
•Alwaysusetheoriginalpowercordand
thermostatplugsuppliedwiththepot.
•Verifythatthemainsvoltageisthesameas
thatindicatedonthetypeplateontheappli-
ancebeforeuse.
•Plugtheapplianceintoan
earthedwallsocket.
•Alwaysremovetheplugfromthewallsocket
whentheapplianceisnotinuse.
•Alwaysremovetheplugfromthewallsocket
bypullingontheplug,notthepowercord.
•Donotusetheapplianceifthepowercord
ortheapplianceisdamaged.Foryour
safetyreturntheappliancetoourservice
department.Adamagedpowercordcanbe
replacedsolelybyourservicedepartment,
whomhavethespecialtools
requiredfortherepair.
•Makesurethattheapplianceandthepower
27601_IM.indd 2 5/8/2014 11:37:12 AM
corddonotcomeincontactwith
sourcesofheat.
•Makesurethatthepowercordandplugdo
notcomeintocontactwithwater.
•Theapplianceneedsspacetoallowheat
toescape,therebyavoidingtheriskoffire.
Makesurethattheappliancehassufficient
spacearoundit,anddoesnotcomeincon-
tactwithflammablematerials.Theappliance
mustnotbecovered.
General information
Thankstotheadjustabletemperaturethe
fonduepotishighlysuitableforvarioustypes
offondue,suchastheclassicmeatfondue,as
wellascheesefondue,achocolatefondueor
aChinesefondue(withstock).Fillthepotwith
thedesiredingredientsandswitchiton.The
redlightwillgoonandoff,asthethermostat
regulatesthetemperature.Forclassicmeat
fonduesetthethermostatatthemaximum
temperature;cheese,stockandchocolatefon-
duerequiresasomewhatlowertemperature.
Setthetemperaturesothatthemixturewillnot
boil.Cheeseandchocolateinparticularshould
beheatedupslowlytopreventitfromboiling
over.Stironceinawhiletoobtain
asmoothtexture.Thefollowingtypesofoil
aresuitableforfondue:cornoil,peanutoil,
sunfloweroil,anddeep-fryingoil.Checkon
thepackagingtoseewhetherornottheoilis
suitableforfondue.Thisisimportant,assome
oilsarenotsuitableandmayspatterifused
forfondue.Removetheplugfromthesocket
whentheheatingbaseisnotinuse.
Before using for the first time
•Readtheuser’sinstructionscarefully,and
retainthemforreference
•Alwaysplacethepotonasturdytableor
otherstablesurface.
•Neverputtheapplianceona(hot)hob.
•Nevermovethepotwhilstitisstillhot.
•Avoidtheuseofmetalutensilswhenever
possible;thiswillreducetheriskofdamage
tothenon-stickcoating.
•Thispotisfinishedwithanon-stickcoating.
Onheatingthiscoatingmayreleasesmall
amountsofgaseswhicharetotallyharmless
forpeopleandmosthousepets.However,
thisisnotthecaseforhousebirds,which
areextremelysensitivetothesegases.Con-
sequentlyitisrecommendedthatyouavoid
usingthisapplianceintheimmediatevicinity
ofbirds.
Use
1.Lightlygreasethenon-stickcoatingwitha
littleoil.
2.Fitthethermostatplugtotheappliance,and
putthepluginawallsocket.
3.Adjustthethermostatdialtotherequired
setting.Theappliancewillreachtheset
temperatureafterabout10minutes.Youcan
preparetheingredientswhileyouwait.Dur-
ingusethetemperatureindicatorlightwill
illuminateandextinguishasthethermostat
maintainstheapplianceatthe
settemperature.
4.Whenyouhavefinishedusingtheappliance
removetheplugfromthewallsocket,and
allowittocool.
5.Allowtheappliancetocooldowncompletely
beforeyouremovethethermostatplug,
sincethetemperaturesensoronthether-
mostatplug(thecentralmetalpin)becomes
veryhot.
Frying times and temperatures
Thefryingtimedependslargelyonthetype
andthicknessoftheingredients.Youcan
experimentwiththetimeandtemperatureto
achievethebestresults.
Thethermostatisnotcalibratedindegrees
Celsius;itismarkedwithgraduationsfrom1
through5.Thisisbecausetheactualtem-
peratureatagivensettingdependsonawide
rangeoffactors,suchastheingredientsinthe
potandtheuseofoil/butterorwater,etc.The
indicativetemperaturesforeachsettingare
giveninthefollowingtable:
Thermostat ˚C ˚C
setting oil & dry frying in water
1 130-145ºC 100ºC
2 160-170ºC 100ºC
3 180-190ºC 100ºC
4 200-210ºC 100ºC
5 220-250ºC 100ºC
Cooking tips
Smallpiecesofmeat,fish,etc.,willbedone
morerapidly,andwillbecookedbetterthan
largerpieces.
27601_IM.indd 3 5/8/2014 11:37:13 AM
Turningmeatandfishonlyoncewhilstfrying
willhelppreventitfromdryingout.Thiswill
alsobeavoidedbyturningoverthefoodwitha
spatularatherthanprickingitwithafork.
Fryingorcookingfishfortoolongwillmakeit
tough,andwillspoiltheflavour.Ingeneral,fish
isdonewhenthetissuereadilyseparates(into
layers)andhaslostitstransparency
orrawcolour.
Frying/Grilling
Donotusemorethanasmallquantityofoilor
fryingfatwhenfryingorgrillingfood.
Coatingfishwithbreadcrumbsorflourbefore
youfryitwillprotectthefishfromtheheatand
preventitfromdryingout.Afterfryingthefish
placeitonapieceofpaperkitchentowelto
drain.
Stir-frying
Stir-frieddishesarepreparedbycontinually
stirringandturninguntiltheingredientsare
done.Onlyalittleoilisrequired;thepotisset
toahightemperature.Putthemeatorfishin
thepot,andturnitrepeatedlyuntilitisabout
three-quartersdone.Youcanthenaddthe
furtheringredients,suchascarrots,onions,
mushrooms,paprikas,courgettes,and/ora
littlethinsauce,etc.,etc.,andcontinuecook-
inguntilthemeatorfishisdone.
Stir-fryingishealthysinceonlyalittleoilisre-
quired,littleornosaltneedstobeadded,and
thevitaminsareretained.Moreoverthefood
isdelicioussincethismethodofpreparation
doesfulljusticetotheflavouroftheingredients
–andthevegetablesremaincrisp.
Cooking
Foodiscookedbyheatingitinboilingliquid
untilitisdone.TheElectricPotisverysuitable
forcookingmoderatequantitiesofpastaand
rice.TheElectricPotis,inparticular,ideally
suitedtocookingspaghetti;thepothasa
largerdiameterthanmanyotherpotsavailable,
andyoudonotneedtoshortenthespaghetti.
Thecookingtimesstatedintheenclosed
recipesserveonlyasguidelines.Theactual
cookingtimesdependonthequalityofthe
meatandthefreshnessofthevegetables,etc.,
andwillvaryfromdishtodish.
Poaching
Poachedfoodsarecookedslowlyinaliquid
justbelowboilingpoint.Theliquidisatthe
correcttemperatureforpoachingoncethe
surfacejustbeginstomove.Thequantityand
temperatureoftheliquidusedforpoaching
dependsonthefoodbeingcooked.Meat,fish
andpoultryareusuallypoachedinbouillon;
eggsarepoachedinwatercontainingalittle
saltand,often,adropofvinegar.Fruitcanbe
poachedinathinsyrup.Poachingimpartsa
delicateflavourtothefood,sincealittleflavour
fromtheliquidisaddedtothepoachedingre-
dients.
Stewing
Foodisstewedbybrieflyfryingthesurfaceand
thenallowingittocookveryslowlyatalow
temperature.Stewingisidealforpreparinga
hash,sincetheElectricPotoffersyouanop-
portunitytocombineawidevarietyofprepa-
rationmethods.Lightlyfrythemeat,addthe
variousingredients,suchasonions,cloves,
cream,mushroomsandgarlic,etc.,andthen
allowtosimmerforacoupleofhours.
Thawing
YoucanalsousetheElectricPottothawfood.
Setthethermostattoposition1andputthe
foodtobethawedinthepot.
Maintenanceandcleaning
•Nevermovetheappliancewhilstitis
switchedonorisstillhot.Switchoffthe
appliance,andwaituntilithascooleddown
beforeyoumoveit.
•Donotimmersetheapplianceinwaterorin
otherliquidswhenthethermostatisplugged
inthesocket.Ifthishappensdonotusethe
applianceanymore;dispose
oftheappliance.
•Donotusecorrosiveorscouringcleaning
agentsorscouringpads.
27601_IM.indd 4 5/8/2014 11:37:13 AM
Cleanthepotaftereachuse.Thiswillprevent
foodresiduesfrombakingontotheappliance.
1.Removetheplugfromthewallsocketandlet
theappliancecooldowncompletely.Never
pourcoldwaterintothehotpot,sincethis
woulddamagetheapplianceandwouldbe
accompaniedbyarisk
ofsplashesofhotwater.
2.Removeanystubbornfoodresiduesby
allowingthemtosoakinalittlecookingoil
(leavetosoakforabout5minutes).Alterna-
tively,youcanpourashallowlayerofwater
inthepotandthenbringthewatertothe
boil;thiswillloosenany
stubbornfoodresidues.
3.Cleanthepotandtheglasslidwithhot
washing-upsolution.Alwayskeeptheappli-
ance’selectricalcomponentsdry!Makesure
thatnofoodresiduesaccumulate
aroundtheedges.
4.Cleanthethermostatwithadampcloth.
Note: never immerse the power cord’s
thermostat plug in water; always use a
damp cloth!
5.Drytheappliancethoroughlyaftercleaning.
Makesurethattheappliance’sthermostat
socketiscompletelydrybeforeyouuseit
again!
Recipes
PAELLA RECIPE
Ingredientsfor3servings:1/2tablespoon
oliveoil,100gramchickenbreast,50gram
porkribs,1/2smallonionchoppedveryfinely,
1/2cloveofgarlic,100gramfreshsquid,1/2
teaspoonofpaprikapowder,1/2ripepureed
tomato,200gramrice,1/2teaspoonofsaffron
powder,550mlfishorchickenbouillon,salt
and,ifsorequired,afewshrimpsor
piecesoflobster.
Preparation:
1.SwitchontheElectricPot(position1),and
frytheshrimpsorlobsterinoliveoil.
2.Removetheshrimpsorlobsterfromthepot
andfrythesquiduntilitisdone.Removethe
squidfromthepot.
3.Frythechickenbreastandporkribsuntil
theyaredone,andremovefromthepot.Fry
theonionuntilitturnsbrown,andmixinthe
tomatopuree.
4.Boilthewaterforthebouilloninaseparate
saucepot(youcanusefreshbouillonor
acube).Addthesaffronpowderandthe
paprikapowder.
5.PourthericeintotheElectricPot,andadd
thetomatoandonion.Allow
tobrownslightly.
6.Addallingredients,addingthebouillonlast.
Allowtocookforabout18minutes,untilall
thebouillonhasbeenabsorbed.
SALMON WITH SHRIMPS AND ASPARAGUS
Ingredientsfor2servings:2salmonsteaks,
120gram,0.4litrefishbouillon,1/2smallcan
ofbambooshoots,100gramlargecooked
shrimps,50gramgreenasparagus(small),1/2
smallcloveofgarlic,1/2smallchilli,1/2table-
spoonofchoppedcoriander,pepperandsalt.
Preparation:
1.Sprinklethesalmonwithpepperandsalt.
SwitchontheElectricPot(position4),and
frythesalmonforabout10-15minutes.
2.Turnthethermostattoposition1andadd
thefishbouillon.Bringtotheboil.Halvethe
cloveofgarlic,andcutthechilliintorings.
Remembertoremovetheseeds!Cutthe
bambooshootsintothinstrips.Addthe
garlic,chillirings,shrimps,bambooshoots,
asparagusandchoppedcoriander.Ifso
required,addpepperandsalttotaste.
MARINATED KING PRAWNS AND VEG-
ETABLES
Ingredientsfor2servings:6kingprawns.
Marinade:0.25litreoil,2till3clovesofgarlic,
1/2sprigofdill,0.4litrefishbouillon,25gram
spinach,50gramspringonions,pepperand
salt.
Preparation:
1.Halvetheclovesofgarlicforthemarinade.
SwitchontheElectricPot(position1),and
slowlywarmtheoilwiththegarlic.Chop
thedillfinely.Switchoffthepot,andstirin
thedill.Allowtheoiltocool.Addtheking
prawns.Allowthekingprawnstomarinate
for24hours.
2.Switchonthepotagain,andsetthethermo-
stattoposition3
3.Halvethekingprawns,andcookthem;turn
themwhilstcooking.Setthethermostatback
27601_IM.indd 5 5/8/2014 11:37:13 AM
toposition1andaddthefishbouillon.Bring
totheboil.Cleanthespringonions,andcut
intoapproximately8cmlengths.Poachthe
spinachandthespringonionsinthebouil-
lon.Ifsorequired,addpepperandsaltto
taste.
SHRIMPS WITH PIQUANT SWEET VEGETA-
BLE SAUCE
Ingredientsfor2servings:6largeshrimps,
1tablespoonofsesameoil,0.4litresoffish
bouillon,1/2shallot,1/2gingercorm,100
gramsofspringonions,50gramsofbamboo
shoots,1/2dlofhotsweetchillisauce,100
gramsofSugarSnaps,pepperandsalt.
Preparation:
1.SwitchontheElectricPot(position4)
andgreasewithalittlesesameoil.Frythe
cleanedshrimps.
2.Turnthethermostattoposition1andadd
thefishbouillon.Choptheshallotandginger
cormfinely.Cleanthespringonions,and
cutthewhitepartintoapproximately8cm
lengths.Repeatwiththebambooshoots.
Addtothefishbouillon,andstirinthehot
chillisauce.Bringtotheboil.
AddtheSugarSnaps.
FILET MIGNON
Ingredientsfor2servings:4filetsmignon,
80gram,4rashersofleanbacon,4cocktail
sticks,freshly-groundpepper,0.4litrechicken
bouillon,1/2choppedonion,1/2tablespoon
tomatoketchup,1/2tablespoontomatopuree,
1/2teaspoonhotsweetchilli,50grammaize,
and50gramredkidneybeans.
Preparation:
1.SwitchontheElectricPot(position3).
2.Sprinklethefiletmignonwithpepperand
salt,andwrapinarasherofbacon.Pusha
cocktailstickthroughtheroll.
3.Frythefiletmignonforabout10-15minutes
untiltheyaredone;turnthemtobrownthem
onbothsides.
4.Turnthethermostattoposition1andadd
thechickenbouillon.Fruittheonion.Add
togetherwiththetomatoketchup,tomato
pureeandthehotchilli.Bringthebouillonto
theboil,andaddthemaizeand
thekidneybeans.
5.Removethefiletmignonfromthepot,and
servewithaspoonfulofthevegetables.
CHINESE NOODLES
Ingredientsfor2servings:100gramnoodles,
0,4litrechickenbouillon,1/8
Chinesecabbage,1/8bunchoffreshcoriander,
pepperandsalt.
Preparation:
1.Pourthechickenbouillonintothepot,and
switchontheElectricPot.Bringtotheboil
atposition1,andsprinklethenoodles
intothebouillon.
2.CuttheChinesecabbageintoverythin
strips.Addoncethenoodlesarealmost
done.Chopthecorianderfinely,andstirinto
thebouillon.Ifsorequired,add
pepperandsalttotaste.
SPICY DRUMSTICKS
Ingredientsfor2servings:4drumsticks.Mari-
nade:1dloliveoil,2halvedclovesofgarlic,
1tablespoonoflemonjuice,1dlofcognac,
1/2ofasmallsprigofthyme,1/2ofasmall
sprigofrosemary,1leafoffreshsage,1leafof
freshlaurel,pepperandsalt,50gramsofblack
olivesand50gramsofgreenolives.
Preparation:
1.Mixalltheingredientsforthemarinade,
andleavethedrumstickstomarinateinthe
mixturefor24hours.
2.Removethedrumsticksfromthemarinade,
andpourthemarinadeintotheElectricPot.
3.SwitchontheElectricPot(position4),and
frythedrumsticksforabout20minutesuntil
theyaredone.
4.Removethedrumsticksfromthepotand
putthemonhotplates.Addtheolivestothe
marinade,andheatthoroughly.Pouralarge
servingspoonofolivesandmarinadeover
drumsticksbeforeserving.
MARINATED VEAL ESCALOPE
Ingredientsfor2servings:250gramveales-
calope.Marinade:1tablespoonofsoysauce,
1tablespoonofdrysherry,1/2tablespoonof
brownsugar,1/2smallgingercorm,1/2tea-
spoonofsesameoil,1/2teaspoonofvinegar,
andblackpepper.
27601_IM.indd 6 5/8/2014 11:37:13 AM
Preparation:
1.Mixtheingredientsforthemarinade.
2.Cutthevealescalopeintothinstrips.
3.Puttheslicesinthemarinade,andallowto
marinateovernight.
4.SwitchontheElectricPot(position2).
5.Removethemeatfromthemarinade,andfry
forabout10minutesuntildone.Servethe
vealescalopewithChinesenoodles.
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Mellerware 1300W User manual

Category
Fondues, gourmets & woks
Type
User manual
This manual is also suitable for

Mellerware Hot Beverage Maker 1300W is dual purpose for cooking and fondue. It is equipped with an adjustable thermostat control, making it suitable for various types of fondue, such as meat fondue, cheese fondue, chocolate fondue, or Chinese fondue. The 2L capacity pot is ideal for preparing moderate quantities of pasta and rice. Additionally, the non-stick coating on the pot reduces the risk of damage and makes cleaning easier.

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