Electrolux EK6173 User manual

Brand: Electrolux

Model: EK6173

Type: User manual

This manual is also suitable for

EK 6173

cooker

INSTRUCTION BOOK

EK 6173

821 02 90-03

Contents

Safety ............................................................ 3

The Cooker ................................................ 4

Unpacking .......................................... 4

The accessories ................................. 4

The safety equipment ............................... 5

Non-tip device ................................... 5

The hob guard (optional accessory) 5

The door catch .................................. 6

Before the first use ................................... 6

Cleaning the cooker .......................... 6

Wash the accessories ....................... 6

Set the clock ...................................... 6

Heat the ovens empty ...................... 7

The control panel ...................................... 7

The ceramic hob ....................................... 8

Using the hob .................................... 8

Cleaning the ceramic hob ..............13

Functions for safety .........................14

The ovens .................................................15

The functions of the ovens .............15

Buttons for the clock .......................16

Practical use .....................................21

Cleaning and maintenance ............24

Functions for safety .........................27

Installation .................................................28

To adjust plinth height and depth .28

Levelling the cooker ........................29

Electrical connection .......................29

Service .......................................................30

Technical data ..........................................31

Practical tips and advice .........................32

Problems and actions needed ..............33

At the end of the cooker’s life .............34

Safety

Cooker technology is constantly improving. The way you use your new cooker may be different from the way

you used your old one. Please read the whole instruction book before using your new cooker. This cooker is

intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the

cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the

cooker and its use.

ANY TEXT MARKED WITH A warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you

do not harm yourself, others or the cooker.

Children and the cooker

Children are naturally curious and interested in most

things, including the cooker. From a safety point of

view, we would like to emphasis the following for

those with children at home:

There should be worktops on both sides of the

cooker extending at least 40 cm to left and to right.

Alternatively the cooker can be installed with a wall or

a tall kitchen unit on one side and a worktop on the

other side. The

NON-TIP DEVICE should be fitted to pre-

vent the cooker from tipping forwards if subjected to

an abnormal loading.

The

HOB GUARD (included or optional) should be

fitted. The

DOOR CATCH/DOOR CATCHES should be acti-

vated. Also use the

OVEN and HOB SAFETY LOCKS.

Do not let children use the razor blade scraper.

Children should be allowed to help with cooking,

but teach them that pans, hotplates and ovens become

hot and retain their heat for some time after use.

TOUCHING THESE CAN CAUSE BURNS.

Installation

Work on the cooker must be carried out by a qualified

electrician. Work performed by unqualified persons

can damage the cooker, and may also lead to personal

injury and/or damage to property.

The cooker is heavy. Certain edges and corners

which will not normally be exposed may be sharp. Use

gloves when moving the cooker.

The

NON-TIP DEVICE should be fitted, to prevent the

cooker from tipping if subjected to an abnormal

When using the cooker

Never use the ceramic hob if it is cracked, as water

from spillages and/or cleaning could penetrate down to

live conductors. If the hob is damaged, disconnect the

cooker from the electrical supply and contact your ser-

vice centre to have the cooker repaired.

Never place aluminium foil, plastics etc. on the

ceramic hob. If a hotplate is switched on by mistake,

these materials will rapidly start to burn or melt.

Never leave the cooker unattended while deep fry-

ing, or when using it for melting fats, paraffin wax or

other flammable substances. In the event of a fire, turn

off all the controls and turn off the cooker hood fan.

SMOTHER THE FIRE WITH A PAN LID, never use water.

Use only pans which are intended for ceramic hobs.

Use only ovenproof dishes and containers in the oven.

Check the bases of your pans. Pans with convex bases

are poor conductors of heat, and also tend to spin

easily on the flat ceramic hob. Check that the cooker is

switched off when not in use. All controls should be

turned off.

Cleaning

Keep the ceramic hob and oven clean. Fat and spill-

ages give off smoke and odours when heated, and, at

worst, can cause fires.

Use the scraper to remove immediately (while the

hob is still warm) any spilt sugar or syrups (e.g. jam),

and melted plastics and foil. These can damage the hob

if left. Be careful as the razor blade is extremely sharp.

Maintenance and service

Turn all controls off before changing any bulbs.

Service and repairs should be carried out by a ser-

vice company approved by the supplier. Use only

spare parts supplied by such companies.

At the end of the cooker’s life

Help prevent accidents when the cooker has reached

the end of its useful life. Make sure first that the lead is

completely disconnected from the electrical supply

(pull out the plug, or have the cooker safely discon-

nected from the wall), then cut the electrical lead at the

point where it enters the cooker. Make sure that the

door catch/door catches have been deactivated.

The Cooker

1a Removable oven vent

1b Control window

2 Hob with HEATING ZONES

3 Control panel with controls,

buttons and an information

window

4a Small OVEN

4b Large OVEN

5 Storage drawer

6 Plinth

To make it easier to clean behind

the cooker, it has wheels at the rear.

To move the cooker forwards, open

the oven door, lift carefully holding

the upper edge and then pull the

cooker out from the wall.

Unpacking

Check that the cooker is undamaged and in perfect

condition. Any damage occurred during transportation

should be reported to the retailer immediately.

The packaging materials can be recycled. Contact

your local council to find out where to take them.

The accessories

THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE

COOKER:

• Enamelled baking trays and oven dish

• Oven shelf

• Non-tip device, including fittings

• Razor blade scraper and cleaning product for

ceramic hob

• Roasting sensor

• Cookery book for fan-assisted oven

• Instruction book

THE FOLLOWING MAY BE PURCHASED AS OPTIONAL

ACCESSORIES:

• Plinth moulding

• Hob guard, including fittings

The safety equipment

There should be at least 40 cm of worktops on both sides

of the cooker

(SEE PICTURE). Alternatively the cooker can be

installed with a wall or a tall kitchen unit on one side and

a worktop on the other.

Child safety is further improved if the following

equipment is fitted/in use:

Non-tip device

The non-tip device should be fitted, to prevent the

cooker from tipping if subjected to an abnormal

loading. The non-tip device can only provide pro-

tection when the cooker is pushed into its normal

position.

Before fitting the non-tip device, make sure the cooker has

been levelled and adjusted to the correct plinth height (see

“Installation” on p. 28).

1 Draw a line on the wall – after levelling the

cooker – along the top edge of the hob (see illus-

tration).

2 The measurements shown can be applied

whether the non-tip device is fitted on the left or

the right (see illustration). Measure and mark

where the non-tip device is to be placed, then

screw it onto a solid material or a suitable rein-

forcement or fixings.

NOTE! If the space between kitchen units is wider than

the cooker, you will need to alter the measurements

shown in the illustration if the cooker is to be centred.

3 If you alter the measurements, remember to

align the cooker correctly when pushing it into

place, so that the non-tip device enters the hole

on the cooker rear.

The hob guard (optional accessory)

The hob guard should be fitted to make it harder

for children to reach pans on the hob.

1 Press the plugs into the front holes.

2 Place the guard on the cooker with the plugs over the

edge of the hob.

3 Angle the guard downwards and then back upwards

so the edges on its two sides engage under the edge

of the hob.

4 Lock it in place with the rear plugs.

min. 40 cm

55-60 mm

35-65 mm

The safety equipment

The door catch

The door catch makes it harder for children to open the

oven door/storage drawer. The catches are already

activated when the cooker is supplied new, but can be

deactivated if necessary.

A Press the catch down when you want to open the

door.

B If you wish to deactivate the catch, check first

that the oven is not hot. Press the catch on the

top edge of the door downwards and then a few

millimetres to the right.

C If you wish to activate the catch again, push

the catch on the top edge of the door a few

millimetres to the left.

Before the first use

Cleaning the cooker

Clean the cooker with a clean cloth, hot water and a

little washing-up liquid straight after use.

NEVER USE

ABRASIVE CLEANERS OR SCOURING AGENTS, except on some

parts of the cooker that might occasionally need

cleaning more thoroughly. Don’t forget to clean

underneath the oven vent cover. This can be washed

in a dishwasher.

Remember that the non-tip device does not work

when the cooker has been pulled forward to clean

behind it.

Wash the accessories

Wash the baking tray, oven dish etc. in hot water and

washing-up liquid. Rinse and dry.

Set the clock

Set the clock to the right time. When the cooker is

plugged in, the preset time 12:00 appears in the

information window.

1 Press and the colon in 12:00 starts to flash.

2 Then press or until the correct time

appears. This is slow at first but soon speeds up.

The safety equipment

Heat the ovens empty

Children should be supervised!

The cooker will get very hot.

The oven doors must be closed. Heat the ovens one after

the other:

1First press .

2a Small oven: By pressing you automatically

come to top/bottom heat.

2b Large oven: By pressing and you auto-

matically come to top/bottom heat.

3 Press until 280ºC appears in the information

window.

4 Ventilate the room. Press once the “new”

smell and fumes have ceased.

5 Wipe clean the oven, oven door and side racks

using hot water and washing-up liquid. Then

wipe these parts dry.

The control panel

1 Information window

2 Buttons for OVENS, TIMES AND TEMPERATURES

3 HEATING ZONE controls

The ceramic hob

The hob has four heating zones, with

•

MIN/MAX SIZE on the back zones

•

INFORMATION WINDOW which provides heating

zone information.

•

AUTOMAX, a heating device. The heating zone

quickly heats up to the setting you want to use

(for simmering/frying) without needing to

change the control setting. You can disconnect

Automax if you wish.

•

THE HOT HOB WARNING DEVICE. The light next to

each heating zone remains on until the heat has

fallen below 55ºC, even if the heating zone is

turned off.

•

AUTOMATIC TURNING OFF after a time. The higher

the heat, the earlier the heating zone is shut off.

•

HOB SAFETY LOCK cuts off the power to the hob. If

someone now turns on a heating zone control, it

does not come on, but

“SAFE” appears in the

control window.

A heating zone will be lit for different lengths of time

when turned on depending on the control position

selected. The heating zone shuts off sometimes to

prevent over-heating even at the highest heat.

The glass of the hob is resistant to heat, cold and

rapid temperature changes, but it is vulnerable to

impact. A pepper mill falling on the hob could crack it.

Never stand or put heavy loads on the hob, or use it as

a storage space.

Using the hob

NEVER USE THE CERAMIC HOB IF IT IS CRACKED.

Spilt water could seep through to the live con-

ductors. Disconnect the cooker from the power

supply and contact your service centre to have

the cooker repaired. Use the scraper to

REMOVE IMMEDIATELY (while the hob is still

warm) any spilt sugar or syrups (e.g. jam), and

melted plastics and foil. These can damage the

hob if left. Never leave the cooker unattended

while deep fat frying, or when using it for melt-

ing fats, paraffin wax or other flammable sub-

stances. In the event of a fire, turn off all the

controls and the cooker hood fan.

SMOTHER THE

FIRE WITH A PAN LID, never use water.

Automax is a heating device which means the hotplate

does not need to be set on the highest heat and then

turned down to a lower heat for simmering or frying as

is normally the case. You can start simmering or frying

ø 145 mm 145x250 mm

ø 210 mm

ø 120 mm

ø 180 mm

ø 145 mm

Control window

The ceramic hob

the food at the required heat. The hotplate starts on the

highest heat and then, after a time, it switches over

automatically to the selected heat. Automax can be

disconnected if you wish.

Boiling/frying with Automax

Turn the control straight to the heat you normally use for

simmering/frying.

1 Turn the hotplate control clockwise to the

required heat between 1 and 8.

A and the num-

ber of the chosen setting appear alternatively in

the control window while Automax is being

used.

2 Reset the control anticlockwise after use.

Automax does not come on again if you alter the con-

trol setting while you are cooking/frying. For example,

if you have set the control at 4 and you change it to 5,

the cooking time will remain for setting 4.

The length of time the hotplate is on at the highest

temperature depends on which heat you have selected.

To change the heat setting when Automax is in use,

you first need to reset the control before you choose a

new heat setting.

A general rule is to use 2 to 5 for simmering and 6

to 8 for frying. 1 is best for gentle heating. You will

need to try out the different heat settings and hotplates

to find which suit you and your pans best. Below is a

brief guide to suitable heat settings and hotplates. Each

zone corresponds to a number in the tables (see

illustration).

Boiling NO. OF

PORTIONS

ZONE

NO.

POS. ONE

PORTION

Porridge oats

21,53

443

Potatoes

2– 41,53-4 3

Rice

21,523/4 dl

41,53

4-6 4 3

Root vegetables

4– 844-5

Melting butter

1,5 1

Melting cooking

chocolate

1,3,5 1

0 12345 6789

HEAT SETTING

AUTOMAX approx. minutes

3 4

The ceramic hob

Suggestions when boiling food

The sound and size of the water bubbles can help you

to choose the correct setting:

GENTLE HEAT: Simmering with tiny bubbles as in carbon-

ated water. Suitable for cooking rice, fish and vegetables

such as sugar peas and broccoli.

MEDIUM HEAT: Gently boiling with larger bubbles. Suit-

able for boiling most foods, such as meat, root vegeta-

bles and potatoes.

HOT: The sound disappears before the water starts bub-

bling vigorously. Suitable for boiling water for pasta

and rice. Then turn the heat down for gentler cooking.

Suggestions when frying food

It is best when frying not to use food that has come

straight out of the refrigerator. Only about 2/3 of the

bottom of the pan should be covered by food.

Put the margarine or butter in the frying pan and

turn on to the recommended heat. The colour of the fat

indicates when it is time to start frying. Hold a light-

coloured spatula to the bottom of the pan to see the

colour of the fat.

Frying ZONE POS.

Entrecôte

47– 8

67– 8

Pork chops

Meat balls

46– 7

66– 7

Pancakes

Potatoes, raw

Eggs

46– 7

66– 7

3 4

The ceramic hob

LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw

potatoes, chops and steaks, and whole fish, etc.

BROWNED FAT: Suitable for frying most foods such as pan-

cakes, minced meats, sausages, thin fish fillets and stew-

ing steak.

WELL-BROWNED FAT: Suitable for thin steaks.

Be careful as the fat can easily become burnt.

Altering hotplate size

MIN

Turn the control clockwise to the required heat setting.

MAX

1 Turn the control anticlockwise to the symbol

on the control.

2 Then turn clockwise back to the required setting

between 1 and 9. After resetting, the hotplate

returns automatically to the smaller size.

Using without Automax

If you want to set the heat yourself:

1 Turn the control clockwise to the symbol

(after 9 on the control).

2 Then turn back to a setting between 1 and 9 (9 is

the hottest). When the hotplate is being used, the

chosen setting is indicated in the control window.

Reset the control anticlockwise after use.

You normally start cooking with the hotplate switched

to maximum heat before turning it down to a lower

heat. You will soon learn which setting and hotplate to

choose depending on your pans, what you are cooking

and the quantity.

The ceramic hob

Automatic turning-off

For safety reasons, the power supply to the hob cuts out

after a certain time (1.5 to 6 hours). The higher the heat

of the hotplate, the earlier the power is cut:

Once the time for one hotplate has expired, all hot-

plates in use then cut out. A line appears in the control

window for these hotplates until you have reset the

controls.

Choosing suitable pans

Greater attention needs to be paid to the type and con-

dition of pans used on ceramic hobs than it does with

radiant hobs. Here are some points to remember:

• Check the pan bases. Bases which are convex (curve

outwards) will tend to spin on the hob and will not

conduct heat very well.

• Aluminium is a good conductor of heat, but it

can leave silver-coloured stains on the hob. You

can remove these stains with the hob cleaner

supplied with the cooker.

• Glass vessels and enamelled bases with a rough

pattern will – if pulled back and forth across the

surface – cause greater wear on the hob than

other materials.

To save you time and therefore energy, the contact

surface of the pan base should:

• be at least as large as the hotplate. If the base is

smaller than the hotplate, any spillages are quite

likely to burn onto the hob.

• be smooth or have a fine pattern

• be flat. It takes longer to heat a pan with a base

which curves in or outwards too much.

When you are buying new pans, it is advisable to

choose stainless steel ones with sandwich-type bases

(i.e. layers of different metals).

HEAT

POSITIONS

1– 23– 456– 9

Turning off

approx. hours

6541,5

aluminium

The ceramic hob

Save energy!

• Putting a lid on pans cuts the amount of energy

used by half (compared to cooking without lids).

• Using pans with flat bases saves 25% energy

(compared to uneven based pans).

• Make sure the hob is clean and dry. Dirt and

moisture reduce heat transfer between pans and

hotplates.

• Turn the hotplates off and finish cooking using

the remaining heat.

• Save energy by steaming and pressure-cooking.

Cleaning the ceramic hob

Use the scraper supplied to remove spillages

immediately, while the hob is still hot, especially

sugar and foods with a high sugar content (e.g.

jam), melted plastics and foil, all of which can

damage the hob if left.

IF THE HOB IS VERY SOILED:

1 Remove soilage using the razor blade scraper (see

below).

2 Use the hob cleaner supplied when the hot-hob warning

lights have all gone out. Shake the bottle and apply a

small quantity of cleaner directly onto the hob. Rub

clean using a damp cloth or paper towels.

3 Use a damp cloth to remove all remaining traces of the

cleaner, which could otherwise burn on when the hob is

next used. Wipe the hob dry.

The razor blade scraper:

KEEP THE SCRAPER AWAY FROM CHILDREN. Use the

razor blade scraper carefully. The razor blade is

extremely sharp.

Use the scraper to remove spillages from the ceramic hob.

You will have to turn the razor blade round before using it for

the first time since it has been reversed for transport safety

reasons. There is a protective cover for the sharp razor blade

when the scraper is not being used.

1 Press down the button on the top of the scraper and

push it forwards as far as it will go (see illustration).

2 Remove the razor blade. Replace the blade with the

sharp edge outwards.

3 “Lock” the blade with the tabs on the scraper

(see illustration).

4 Press the button down hard and push it backwards as

far as it will go.

The ceramic hob

TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS:

1 Expose the razor blade by pushing the button (on the

top of the scraper) forwards to “stop” (see illustration).

You can check the razor blade is locked into position by

pushing the blade down onto a hard surface.

2 Make sure the razor blade is clean and not worn other-

wise it might damage the hob. New razor blades can be

bought from drugstores.

3 Angle the scraper at approx. 45° and scrap away the

spillage. The razor blade can be pressed down hard

onto the hob without causing any damage.

4 Use kitchen roll paper to wipe clean the blade carefully.

5 When you have finished, press down the button and

push it backwards as far as it will go. Keep the scraper

out of the reach of children.

Functions for safety

The hob safety lock

When THE HOB SAFETY LOCK is activated it is harder for

children to play with the heating zones. If someone turns

on a control the heating zone does not come on, but

SAFE

appears in the hob control window until the control is

switched off again.

The red light above the lock symbol comes on

when the hob safety lock is activated.

TO ACTIVATE THE HOB SAFETY LOCK:

Turn the two controls for the front heating zones anti-

clockwise at the same time.

If someone now turns on a heating zone control, the

heating zone does not come on, but

SAFE appears in the

control window until the control is switched off again.

USING THE LOCKED HOB:

Turn the two controls anticlockwise. Then turn on any

heating zone.

The hob is now unlocked and you can use it as

normal. 10 seconds after turning off all heating zones,

the hob is locked again.

WHEN YOU DO NOT NEED TO USE

THE HOB SAFETY LOCK, DEACTIVATE IT:

Turn the two controls for the front heating zones

anticlockwise at the same time. Then turn one of the

controls anticlockwise. The hob can now be used as

normal.

The ovens

The ovens have removable side racks with two (the small

oven) and seven (the large oven) rungs on each side.

The number of lights depends on the oven size. Only

large ovens have the roasting sensor socket and fan.

The functions of the ovens

Information about using the electronic functions can

be found in sections “Clock buttons” and “Practical

use”.

SELECT A FUNCTION USING THE F button. A

symbol for the selected function lights up in the infor-

mation window.

THE FUNCTINS OF THE SMALL OVEN:

Top/Bottom heat

Using the outer top and bottom element. It takes

approx. five minutes to heat the oven to 200ºC.

Browning

Using the inner top element. Heat the oven for 3 to 5

minutes before putting the food in.

Oven light

The oven light comes on automatically for all settings.

If you only want to use the light, e.g. when cleaning

one of the ovens, this is last on the

F button.

THE FUNCTINS OF THE LARGE OVEN:

Top/Bottom heat

Using the outer top and bottom element. It takes

approx. 13 minutes to heat the oven to 200ºC.

Flans and quiches

Using inner top and botten element. This function

gives an exellent result without prebaking the flan

case. Heat the oven to 200ºC, i.e. the preset tempera-

ture or change to required temperature. Place tha flan

in the lower part of the oven.

Fan-assisted oven

Using fan plus an element around the fan.

The ovens

Fan-assisted browning

The inner top element browns the food, while the fan

circulates hot air throughout the oven.

Grilling

Using the inner top element.

Browning (swift start)

Using inner top and bottom element. You can use this

function to heat the oven quickly to the set tempera-

ture. When the oven has reached that temperature, you

can then select whichever function is required. It takes

about 8 minutes to reach 200ºC.

Oven light

The oven light comes on automatically for all settings.

If you only want to use the light, e.g. when cleaning

one of the ovens, this is last on the

F button.

THE PRINCIPLE FOR FAN-ASSISTED OVEN

Top and bottom elements and a ring element around

the fan heat the air which then spreads through the air

ducts in the back wall of the oven. The hot air circu-

lates in the oven before being drawn back in through

the fan grill.

The heat is transferred quickly and effectively, and

often means you can use a lower temperature than with

top/bottom heat. The temperature can be lowered by

15-20% if the recipe specifies a temperature between

160ºC and 225ºC. The higher the temperature, the

more it can be lowered. It is better to use top/bottom

heat for temperatures over 225ºC.

Buttons for the clock

OFF

CHOICE FOR FUNCTIONS, each oven

OFF, each oven

PLUS for time or temperature

MINUS for time and temperature

Clock

Timer

Oven time

End time

Roasting sensor

The ovens

Oven safety lock

The small oven

The large oven

SYMBOLS IN THE INFORMATION WINDOW:

PLEASE NOTE, if this lit in the information

window, call your service centre.

Chosen function, e.g. top/bottom heat

Automatic Swift start for the small oven

Timer activated

Oven time

End time

Roasting sensor is in use

Roasting sensor cannot be used

Oven safety lock activated

The small oven is on

The large oven is on

USING THE BUTTONS:

Press a button and a symbol starts to flash in the

information window. Release the button before

pressing the next one. As long as the symbol is flash-

ing you can adjust or change a function. The symbol

will stop flashing and change to constant six seconds

after making an adjustment.

Oven temperature

All functions have a preset temperature which you can

alter if you wish. When the oven temperature exceeds

45°C, the increasing temperature appears in the infor-

mation window. A brief signal will be heard when the

oven reaches the required temperature. If you change

the oven temperature after that:

A The information window will not show ...

…a drop in temperature

... an increase less than 35°C.

No signal will be heard when the temperature has

dropped/increased to the chosen temperature.

B The information window will show an increase

in temperature of 35° or more. A brief signal is

heard when the new temperature is reached.

Press to see which temperature you chose.

The ovens

THE SMALL OVEN

1 Press to come automatically to the small

oven.

2 Then press and you automatically come to

top/bottom heat. If you want to use another

function, continue pressing until the func-

tion you require appears in the information win-

dow.

3 Press or if you want to change the preset

temperature.

4 To turn off the oven, press . The oven turns

off after approx. 6 seconds.

THE LARGE OVEN

1 First press and then press . If the small

oven is working, you only need to press .

2 Press and you automatically come to

top/bottom heat. If you want to use another

function continue pressing until the func-

tion you require appears in the information

window.

3 Press or if you want to change the preset

temperature.

4 To turn off the oven, press .

The oven turns off after approx. 6 seconds.

The clock

SETTING/CHANGING

1 Press , the colon starts to flash.

2 Press or until the correct time appears in

the information window.

The ovens

The timer

SETTING/CHANGING

The timer can be set for any time from 1 minute up to 9

hours and 59 minutes.

1 Press , the symbol starts flashing.

2 Then press or until the correct time

appears in the information window.

TURNING OFF

When the time is up, starts flashing and a repeated

sound is emitted.

Press , the sound stops and the symbol

goes out. Otherwise the timer turns itself off automati-

cally after two minutes.

RESETTING

Press the symbol twice to reset the timer.

Oven time

Would you like your food to be cooked and ready

when you get home? Choose the oven, the required

function and temperature as usual. Then set the oven

time required for cooking the food. This time starts

immediately, i.e. before the oven has reached the set

temperature. Note! This is only suitable for food that

can be left at room temperature for some time.

TO SET THE OVEN TIME:

1 Press . The symbol starts flashing in the

information window.

2 Then press until the required oven time

appears in the window. Max. 23 hours and 50

minutes.

The oven time is the time for heating the oven

plus cooking time.

3 Use together with an end-time if you want the

food to be ready at a certain time.

4 At the end of the oven/end-time, the oven auto-

matically turns off. The symbol for the chosen

oven function starts flashing and a repeated sig-

nal is emitted for about 2 minutes.

Save energy by using the residual heat after the oven

has been turned off! Press , to check which time

you set. Reset by pressing twice.

The ovens

End-time

You can set a time, e.g. 17.15, when you want the

oven(s) to turn off. A useful function if you

• have to leave the kitchen and do not wish to

spoil the cooking/baking.

• want to use the residual heat after turning off,

and thereby save energy.

SETTING THE END-TIME:

1 Press . The symbol starts flashing in the

information window. The clock shows the time

as well as any oven time that has been set.

2 Press until the time you want the oven to turn

off at appears in the window. A constant

appears in the window and the white rectangular

frame round the function symbol goes out.

3 The oven starts automatically when the time for

end-time minus oven time is reached, e.g. 17.10.

18.00 (set end-time) minus 50 minutes (set oven

time) = 17.10 when the oven starts.

The settings you have made now appear in the

window together with how much time is left

until the oven turns off.

4 When the end-time is out, the oven automati-

cally turns off. The symbol for the chosen oven

function starts flashing and a repeated signal is

emitted for about 2 minutes.

Press , to check which time you set. Reset by press-

ing twice.

Turn ing of f

QUICK

Press to turn off both ovens quickly and at the

same time.

AUTOMATIC

If you happen to forget, the oven(s) turn off automati-

cally after a time, depending on set oven temperature

(see below). When both the ovens are being used, this

is governed by whichever oven has most time left to

turn off. Both ovens turn off together.

OVEN TEMPERATURE °C HOURS

40-160 16

165-240 8

245-280 4

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Electrolux EK6173 User manual

Brand: Electrolux

Model: EK6173

Type: User manual

This manual is also suitable for

EK 6173

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Electrolux EK6173 User manual

This manual is also suitable for

Electrolux EK6173 User manual

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