AEG 6130V-W User manual

1

6130 V-w 948290359

INSTRUCTIONBOOK

RUS

2

AEG offers its congratulations.

Dear customer,

Congratulations on purchasing your new AEG cooker.

It is important you get to know your cooker’s functions and special features.

Read these instructions, as they will help you to get the best of your new

cooker. Please particularly note the sections marked . These contain

warnings to help you avoid accidents.

Save these instructions. They are handy to have by you in case of doubt, and

should accompany the cooker if it is ever passed on to a new owner.

The instructions are structured so that you can use them as a look-up

reference. The first part of the instructions contains a general description of

your new product. There follows a short introduction on what to do before

using your cooker for the first time. The section “How to use” explains

ordinary operation of the cooker. The section “Cleaning and maintenance”

tells you about both daily cleaning and also more thorough cleaning of the

cooker’s individual parts. If any problems arise when using the cooker, you

can look these up under the section “Before calling out Service”, which

contains advice on remedying a number of practical and technical problems.

At the end of the instructions, you will find the name and telephone number

of your nearest Service Centre.

If you follow these instructions, your new cooker will make the daily round

in the kitchen that bit easier, and making a celebratory meal will be far more

enjoyable.

Happy cooking!

Yours sincerely

3

Table of contents

Contents Page No.

To the user

AEG offers its congratulations ................................................................... 2

Safety information ........................................................................................ 5

Product description ..................................................................................... 7

Ceramic hob ......................................................................................... 9

Cooking zones ....................................................................................... 9

CHEC control ....................................................................................... 9

Residual heat indicator.......................................................................... 9

Oven .................................................................................................. 10

Storage drawer ................................................................................... 10

Plinth .................................................................................................. 10

Safety devices .................................................................................... 11

Equipment ........................................................................................... 12

Before use .................................................................................................. 13

Activating the child-safety devices ..................................................... 13

Protecting the ceramic hob ................................................................. 16

Setting the clock ................................................................................. 16

Heat-cleaning the oven ....................................................................... 17

Cleaning the equipment ...................................................................... 17

How to use .................................................................................................. 18

The ceramic hob ................................................................................. 18

The cooking zones .............................................................................. 19

CHEC control ..................................................................................... 20

Quickstart ........................................................................................... 20

Setting the double cooking zone to full-zone operation ....................... 21

Choice of pans .......................................................................... 23

Advice and tips on using the cooking zones.............................. 25

The clock ............................................................................................ 26

Display and buttons ................................................................... 26

Setting/altering the time ............................................................ 27

Minute timer.............................................................................. 27

Oven function selection ............................................................ 28

Temperature selection............................................................... 29

Use of roasting thermometer .................................................... 29

4

Contents Page No.

Automatic oven stop ........................................................................... 32

Automatic oven start and stop ............................................................ 33

The oven ............................................................................................. 35

Settings – baking ....................................................................... 39

Settings – other cooking............................................................ 40

Settings – roasting..................................................................... 43

Settings – slow roasting ............................................................ 44

Settings – grilling ....................................................................... 46

Advice and tips on using the oven ............................................ 47

The storage drawer ............................................................................ 48

Cleaning and maintenance of ................................................................... 49

Enamel surfaces ................................................................................. 49

The oven valve ................................................................................... 49

The ceramic hob ................................................................................. 49

The oven ............................................................................................. 50

The storage drawer ............................................................................ 57

Service .................................................................................................. 62

Before calling out Service – practical advice ..................................... 62

Before calling out Service – technical advice .................................... 64

To the installer

Unpacking .................................................................................................. 58

Technical data ............................................................................................. 58

Installation .................................................................................................. 59

Electrical installation ................................................................................. 61

5

Safety information

The cooker is designed for normal

Danish household use. If used in

any other way there is a risk of

accident.

Children

Keep children under supervision

when the cooker is in use.

Saucepans, cooking zones and oven

get very hot in use and will remain

hot for a period after switching off.

Never let children touch or play

with the controls or the oven door.

Check that the anti-tilt device and

the saucepan guard (extra

equipment) have been correctly

installed, and make sure the child

safety devices have been activated.

Use

Never use a cracked ceramic hob.

Spillages or cleaning water could

penetrate into voltage-bearing

parts. Switch off the power to the

cooker and contact Service.

Never put aluminium foil, paper,

plastic etc. on the ceramic hob. A

hot cooking zone could cause them

to burn or melt.

Never leave the stove unattended

while deep-frying food or melting

fat, paraffin wax or any other easily

flammable substance. In case of

fire, switch off all controls and turn

off any cooker hood.

Stifle the flames with a lid and

never use water.

Use only pots and pans designed

for ceramic cooking zones. Check

that bases are flat. Pans with an

uneven base give poor heat contact

and can easily rotate on the ceramic

surface.

Use only oven-proof dishes in the

oven.

Check that the cooker is switched

off when not in use.

All controls must point to zero.

Cleaning and maintenance

For hygiene and safety reasons,

cooking zones and the oven must

be kept clean. Particles of fat and

food remnants will fume when

heated and in the worst case could

cause a fire.

Make sure the electric cable is

never caught when the cooker is

moved for cleaning.

Switch off the cooker at the main

switch when replacing oven light

bulbs.

6

Service

Service and repairs must be carried out

by Electrolux Service force or by a

servicing organisation approved by

them. Only spare parts supplied by

the above may be used.

Unpacking

The whole packaging can be recycled.

Wooden packaging is made from

untreated wood and plastic and corner

reinforcements are marked with the

method of disposal. Contact your

Local Authority if unsure where to

take the packaging. Remove the

transport protection from the drawer

before use.

Installation

Your cooker may only be installed by

an authorised electrical installation

engineer or a person authorised by the

manufacturer. Work carried out by

non-experts could lead to injury to

persons and/or damage to property, as

well as ruining the cooker. The

cooker may not be placed on an extra

plinth as this will deactivate the anti-

tilt mechanism. Do mount the anti-tilt

mechanism. Take care that the

electric cable does not become caught

during installation.

Disposal

Help to avoid accidents after the

cooker has been disposed of. Remove

the electric cable from the wall

socket, cut it off close to the cooker

and deactivate the child safety

mechanism.

7

Product description

The cooker

Control panel

Operating knobs

for cooking zones

Operating knobs

for cooking zones

Operating knob

for oven functions

Operating knob

for adjusting time

and temperature

Operating knobs

for clock

Oven valve

Ceramic hob

Clock buttons

Oven

Transport protection

storage drawer

Plinth

8

The hob

Oven valve

Single cooking

zones

Double cooking

zones

Cooking zone

indicators

Cooking zone

indicators

Oven and clock indicators

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Ceramic hob

The ceramic hob has four cooking

zones. When a cooking zone is

switched on, its glow will turn on

and off at different intervals,

depending on the chosen heat

setting. Even at the highest setting

the cooking zone will switch off

from time to time, to prevent the

hob from overheating.

The ceramic material is tough and

hardened against heat, cold and

temperature shocks, but like all

glass-based materials, it is

sensitive

to impact. Do not stand on the

ceramic hob as it is unable to

withstand abnormal strains.

Cooking zones

The two rear cooking zones are

single zones. The two front

cooking zones are double zones.

CHEC control

Information on how to use CHEC

is given in the section “How to

use”. CHEC control is the name of

the electronic control system

governing the cooking zones.

CHEC control gives you accurate

heat adjustment, so you do not need

to turn the heat up or down. CHEC

provides the cooking zones with the

following functions:

Automatic cut-out of “forgotten”

cooking zones.

QUICKSTART on all heat settings.

Activation of the large zone on the

double cooking zones

Child safety mechanism for the

cooking zones.

Residual heat indicator

When you turn off a cooking zone,

an “H” will appear on the display to

indicate that the zone is still hot.

The residual heat indicator will stay

lit until the cooking zone reaches

around 80˚C.

Cooling fan

The cooker has a cooling fan to

keep the temperature down on

surfaces and electronics. When the

cooker is in use, the thermostat-

activated cooling fan switches on

whenever the temperature rises

above a certain point. The fan may

therefore continue to operate after

the cooker has been turned off.

10

Oven

Instructions on how to use the oven are

given in the section:

“How to use”.

You can select from the following

oven functions:

Fan oven

Conventional oven

Grill

Combination oven

Bottom heat

Pizza/quiche programme

Slow-cooker programme

The sides, ceiling and rear wall of the

oven are coated in catalytic enamel,

which is partly self-cleaning. The

oven base is coated in smooth and

easily-cleaned enamel.

The oven door has triple-glazed low-

heat glass to ensure a lower external

temperature. The oven door can be

taken apart for cleaning.

Pre-heating times for the oven are:

Conventional oven: approx. 13 mins.

to 200˚C

Fan oven: approx. 7 mins. to 200˚C

Storage drawer

Information on how to use the storage

drawer is given in the section: “How to

use”.

Plinth

The plinth is adjustable to give

working heights from 85 cm to 93.5

cm.

11

Child safety devices

Safety devices

The cooker has anti-tilt protection

preventing it tipping over under

abnormal load, e.g. if a child sits

on top of the open oven door.

The anti-tilt protection must

be mounted and only works

when the cooker is pushed

into position and the screw is

fitted.

The oven door has child

protection, making it more difficult

for children to open the door. The

cooking zones have child

protection, with two knobs having

to be turned simultaneously to

operate the cooking zones. The

oven functions can be locked

when the oven is not in use.

The child safety devices only

work when activated.

When the cooker is delivered, the

child safety devices are not

activated. See the section “Before

you start” for an explanation of

how to activate the child safety

devices.

Wall

Floor

Anti-tilt

protection

90 mm

300 mm

90 mm

Floor

Cupboard

12

Equipment

Razor and cleaning fluid for the

ceramic hob.

Two enamelled baking sheets

One roasting dish

One grid

Anti-tilt protection

Roasting thermometer

13

Activating the child

safety devices

On the oven door

The child safety device is located

inside the handle on the left-hand

side.

Activate the child safety device by

turning the small screw on the

inside of the door. Use a coin to

turn the screw.

You now have to press the child

safety device to the left before you

can open the door.

The cooker is designed for

normal household use. Any

other use may cause an

accident.

Before use

off

on

14

On the cooking zones

Turn the two operating knobs to the

left and hold them there for two

seconds.

The display will show:

When you switch on a cooking zone,

the display will show:

Now when you switch on a cooking

zone you must turn the two operating

knobs to the left and hold them there

for two seconds. You must then turn

on one of the cooking zones within ten

seconds.

The symbol on the display will

disappear.

You can deactivate the child safety

device by:

1. Turning the two operating knobs to

the left and holding them there for

two seconds.

2. Immediately turning one of the

operating knobs to the left.

15

On the oven functions

The child safety device

operates when the oven is not

in use.

1. Simultaneously press buttons

and , holding them in for three

seconds.

2. You will hear a “beep” and will

see a "SAFE" on the display.

You can deactivate the child safety

device by:

1. Simultaneously pressing buttons

and , and holding them in

for three seconds.

16

Protecting the ceramic hob

Apply a protective coating to your

ceramic hob before using it. This

will make it easier to clean and

prevent any spillages burning on

hard.

What to do:

1. Pour a few drops of the cleaning

fluid onto a piece of kitchen paper

and rub over the whole hob.

2. Polish the hob with a clean cloth

until dry.

Setting the clock

E.g. 17:00 hours

Simultaneously press buttons

and . Release.

Turn until the proper time in

hours and minutes appears on the

display. After five seconds the

display will start flashing. The

oven is ready for use.

17

Heat-cleaning the oven

1. Press

2. Turn the knob until a light

appears opposite :

3. Leave the oven in this setting for

about one hour. Ensure good

ventilation by turning on the

cooker hood or opening a window

4. Turn off the oven by pressing

5. Then leave the oven door open

for about two hours, while

ventilating the kitchen.

6. Clean the oven, oven door and

shelf rails with hot water and

washing-up liquid. Dry off the

oven.

The oven may still give off an odour

the first time it is used.

Cleaning the equipment

Wash the baking sheets, roasting

dish etc. in hot water and washing-

up liquid. Rinse off and dry.

18

How to use

The ceramic hob

Never use a cracked ceramic

hob. Spillages or cleaning

water could penetrate into

voltage-bearing parts. Cut

off the power supply to the

appliance and contact

Service.

Never put aluminium foil,

paper, plastic etc. on the

ceramic hob. A hot cooking

zone could cause them to

burn or melt.

Never leave the stove

unattended while deep-frying

food or melting fat, paraffin

wax or any other easily

flammable substance. In

case of fire, switch off all

controls and turn off any

cooker hood.

Stifle the flames with a lid

and never use water.

In case of spillage, scrape it

immediately off the hot hob

with the razor. Spillages of

sugar or sugar-containing

foods (jams, syrup etc.) or

melted plastic and aluminium

foil could damage the hob.

Never place wet pans on the

ceramic hob.

Make sure pans have no sand, sugar

or salt adhering to them. Sand can

scratch the surface and sugar and

salt damage it.

Always dry pans before placing

them on the ceramic hob.

The hob’s coloured decoration may

become worn and scratched from

use.

If you wish to use the hob to put

things on, the ceramic hob must be

cold. If one or more of the cooking

zones is turned on while items are

resting on the hob, there is a risk of

fire or melting. A heated hob

which is used for putting things on

is a danger to the user and

surroundings and may itself be

ruined. Any objects placed on the

hob must have a flat base/surface

such that the hob is not abnormally

loaded and does not become

fractured or scratched.

19

The cooking zones

The operating knobs can be turned

continuously from levels one to nine,

nine being the highest setting. There is

QUICKSTART on all levels, so you

can turn the zone to the required heat

setting from the start. See heat settings

table. The 14 and 18 cm cooking

zones are suitable for heating up and

cooking-on small and medium-sized

quantities. The 21 cm cooking zone is

suitable for frying and for heating and

cooking-on large quantities. The 12

cm cooking zone is not suitable for

heating up, but is ideal for melting,

keeping hot and preparing sauces etc.

which must not be allowed to separate.

This table is for guidance only. Heat settings depend on pans,

quantities and contents. You will soon learn to select the right

setting. See also section “Advice and tips on using the

cooking zones”.

Level Function

0 Cooking zone off

1-2 Melting, keeping hot

3-4-5 Boiling

3-4-5 Frying, gentle

6-7 Frying/fritters

8-9 Deep frying

20

CHEC control

Autostop

If you have forgotten to turn off one of

the cooking zones, it will automatically

cut out after a period of time. The

higher the setting, the shorter the time

will be before cut-out.

Setting AUTOSTOP

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1½ hours

7 1½ hours

8 1½ hours

9 1½ hours

When autostop has been activated the

display will show:

The cooking zones will be inoperative.

Turn all control knobs to 0.

The cooking zones can now be used

again.

QUICKSTART

You can choose QUICKSTART on all

cooking zones and at all levels. When

you choose QUICKSTART, the

cooking zone receives full heat for a

given period and then cuts back to the

level you have chosen for cooking your

food.

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