Electrolux EOB3612X User manual

Brand: Electrolux

Model: EOB3612X

Type: User manual

This manual is also suitable for

EOB3612W

Built-In Electric Oven

User information

EOB 3612

822 923 291-A-310305-02

Dear customer,

Please read these user information carefully.

Pay particular attention to the section “Safety information” on the first few

pages. Please retain this user information for later reference. Pass them on

to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1.These numbers indicate step by step how to use the appliance.

2.…

3.…

This user information contain information on steps you can take yourself to

rectify a possible malfunction. Refer to the section “What to do if...”.

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . 13

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Operating Instructions

1 Safety

Electrical Safety

• The appliance may only be connected by a registered specialist.

• In the event of any faults or damage to the appliance: remove fuses or

switch off.

• It is not permissible to clean the appliance with a steam or high pressure

cleaner for safety reasons!

• Repairs to the appliance may only be carried out by specialists. Re-

pairs carried out by inexperienced persons may cause injury or serious

malfunctioning. If your appliance needs repairing, please contact your lo-

cal AEG Service Force Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking

food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not

allow connecting leads to come into contact with or to catch beneath the

hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not

have embers, sparks or naked flames in the vicinity when opening the

door.

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do not place a baking tray or

dish on the oven floor, otherwise the oven enamel will be damaged by the

resulting build up of heat.

• Juice from fruit that drips from baking trays will leave marks that cannot

be removed. For very moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is open.

• Never pour water directly into the hot oven. The enamel may be damaged.

• Using force, especially on the edges of the front glass panel, may break

the glass.

• Do not store inflammable objects in the oven. They may ignite when the

oven is switched on.

• Do not store moist food in the oven. The enamel may be damaged.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled.

The plastic components are identified by markings, e.g. >PE<, >PS<, etc.

Please dispose of the packaging materials in the appropriate container at

the community waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this prod-

uct may not be treated as household waste. Instead it shall be handed over

to the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human

health, which could otherwise be caused by inappropriate waste handling of

this product. For more detailed information about recycling of this product,

please contact your local city office, your household waste disposal service

or the shop where you purchased the product.

Description of the Appliance

General Overview

Full glass

door

Control panel

Door

handle

Control Panel

Oven Features

Temperature Pilot Light

Minute timer

Oven Functions

Temperature selector

Top heat and heating elements

Oven lighting

Fan

Bottom Heat

Shelf positions

Oven shelf runners, removable

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting

and grilling.

Baking tray

For cakes and biscuits.

General purpose pan

For roasting, or as a receptacle for

grease.

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be

damaged.

3 To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with

warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

Using the Oven

Switching the Oven On and Off

1.Turn the “oven functions” switch to the required function.

2.Turn the “temperature selection” switch to the required temperature.

The red temperature pilot light is illuminated while the oven is heating up.

3.To switch off the oven, turn the “oven functions” switch and the “tempera-

ture selection” switch to the zero position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces

cool. When the oven is switched off, the fan continues to run to cool the ap-

pliance down, then switches itself off automatically.

Temperature Pilot Light

Oven Functions

Temperature selector

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior, e.g., for cleaning.

The heating element is not in use.

¤ Fan-assisted circulation

For roasting and grilling on two shelf positions.

Set the oven temperature 20-40 °C lower than for Top/Bottom heat.

Top/Bottom heat is on and the fan is also on.

¡ Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

U Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

º Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as steaks, escalopes, fish

or for toasting.

Top heat and the grill element are used.

» Rotitherm

For grilling larger pieces of meat or poultry on one level. This function is

suitable for soufflés and 'au gratin'.

The grill heating element and Top Heat operate alternately when the fan is

on.

Timer

To set a time. A signal is sounded when

the time has elapsed.

This function has no effect on oven oper-

ation.

Set the timer knob to 60 minutes, then

turn it to the desired length of time. (60

minutes maximum).

A signal is sounded when the time has

elapsed.

To change your setting, just turn the knob

to the desired value.

To stop the timer before the set time has

elapsed, turn the knob to OFF.

Inserting the general purpose pan, grill, and tray

Inserting the general purpose pan and

tray:

The trays have a little bulge on the left

and right edges. These are provided as

positioning guides and must always be

located towards the rear when inserting

the tray.

For grills:

Insert the tray at the desired posi-

tion.

Uses, Tables and Tips

Baking

Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking.

Baking tins

• Dark metal or coated tins are suitable for Top/Bottom ¡ heating.

• Light metal/glass/ceramic containers are also suitable for fan-assisted ¤

baking.

Tray levels

• With Top/Bottom ¡ heating, baking can be done on one tray.

• With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries

on two trays at the same time.

1 Baking tray: could be placed at Posi-

tion 3

1 Baking tins: could be placed at Posi-

tion 1

2 trays: at positions 1 and 3

General advice

• When choosing the oven position, make sure you are counting from the

bottom.

• Insert the tray with the bevelled edge towards you.

• Always place baking tins at the centre of the grill.

• With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two

tins beside each other at the same time. The baking time becomes only

slightly longer.

3 When frozen foods are used the trays inserted may distort during cooking.

This is due to the large difference in temperature between the freezing tem-

perature and the temperature in the oven. Once the trays have cooled the

distortion will disappear again.

How to use the Baking Tables

The tables show a selection of dishes, with recommended temperature set-

tings, cooking times, and oven positions.

• Temperatures and baking times are given for guidance only, to be adapted

according to the particular combination of pastry, quantity, and baking

tin(s).

• To begin with, we recommend setting to the lower temperature, and then

adjusting to suit individual requirements, for example, a higher tempera-

ture can be set if a darker brown is desired, or if baking time is found to be

too long.

• The tables do not give recipes for the cakes or pastries described; for rec-

ipe details, please refer to the recipe for a similar item.

• Times may increase by 10-15 minutes for cakes baked on trays or tins at

different oven positions.

• Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be

baked on one level only.

• Widely different baking items may show different initial rates of browning

while baking. In this case, please do not change the temperature set-

ting. Rates of browning will even out later in the baking process.

2 With longer baking times, the oven can be turned off about 10 minutes be-

fore the end of the required time, to make use of the residual heat in the ov-

en.

Unless otherwise stated, the temperatures indicated are those to which the

oven is pre-heated.

Baking Table

Fan-assisted

circulation ¤

Top/Bottom heat ¡

Baking type

Tempera-

ture

in °C

Shelf

position

Tempera-

ture

in °C

Shelf

position

Baking time

in minutes

(suggested)

Cake mixture

Ring cake or

'Gugelhupf'

140-160 1 160-180 1 50-70

Frankfurter ring

cake

(half tin)

140-160 2 150-170 1 45-60

Royal /Madeira

cake

(rectangular tin)

140-160 1 150-170 1 70-90

Fruit ingredients 150-170 3 170-190

2 20-25

Fancy apple

cakes

150-170 1 170-190

1 50-80

Short pastry

Cheese flan

(750 g cottage

cheese)

--- --- 170-190 1

60-90 +

10 Min.

After-heating

covered apple

gateau

150-170 1 170-190 1 50-60

Cheese flan

(tray)

--- --- 160-180

3 60-80

Puff pastry

French apple

gateau

150-170

1 180-200

1 35-50

Sponges

Sponge cake

(DIN)

140-160 1 160-180 2 20-40

Fruit ingredi-

ents

140-160

3 170-180

3 15-25

Swiss roll 150-170

3 180-200

3 10-20

Raised pastry

Ring cakes 140-160 1 160-180 1 50-70

Plaited yeast

cakes/ring

cakes, buns

150-170 3 170-190

3 30-40

Cakes with

cream filling,

sugar/almond

toppings

160-170 3 180-200

3 25-30

With sugar ver-

micelli

150-170 3 170-190 3 20-40

Fruit cakes (tray)

with sugar ver-

micelli (DIN)

150-160 3 170-190 3 35-50

Ringcake 140-160 1 160-180 1 50-70

Frankfurter ring

cake

(half tin)

140-160 2 150-170 1 45-60

Cheese cake

(tray)

140-160 3 170-190

3 50-70

Biscuits

Meringues 80-100

3 100-120 3 100-120

Macaroons 120-140 3 140-160

3 20-30

Small biscuits &

cakes

140-160 3 160-180

3 15-40

Walnut cakes --- --- 170-180 2 25-30

Puff pastry 170-190

3 190-210

3 20-40

Cheese/ poppy-

seed/ caraway

straws (aperitif

biscuits)

180-190

3 200-210

3 10-15

Small pastries 140-160

3 170-190

3 20-40

Fan-assisted

circulation ¤

Top/Bottom heat ¡

Baking type

Tempera-

ture

in °C

Shelf

position

Tempera-

ture

in °C

Shelf

position

Baking time

in minutes

(suggested)

* Pre-heat the oven

Choux pastry

Cream puffs 170-190

3 190-210 3 25-40

Creative pastries

Swiss apple tart 180-200

1 210-230

2 35-50

Swiss cheese

tart

180-200

1 210-230

2 35-50

Spinach cake,

Quiche

170-190 1 180-200 1 35-50

Bread and rolls

Current rolls 180-190 3 190-210 3 10-15

Milk rolls 160-170 3 180-190 3 10-15

Rye bread,

brown bread

190-200 2 or 3 190-210 2 45-65

White bread (tin) 170-180 2 180-200 2 40-45

Unleavened

bread, Pitta

220-230

2 230-250

1 15-25

Soufflé

Pasta soufflé 180-200 2 190-210 1 40-50

Potatoes au

gratin

180-200 2 190-210

1 50-65

Au gratin' dishes

“Hawaii“ toast 250 3 5-8

Fan-assisted

circulation ¤

Top/Bottom heat ¡

Baking type

Tempera-

ture

in °C

Shelf

position

Tempera-

ture

in °C

Shelf

position

Baking time

in minutes

(suggested)

Roasting

Use the rotitherm » or conventional ¡ oven functions for roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting (refer to the manufacturer's

instructions!).

• If the dish has plastic handles, check that they are heat-resistant (refer to

manufacturer's instructions!).

• Large roasts can be roasted directly on the universal baking tray or on

the shelf with the universal baking tray underneath (e.g. turkey, goose,

3-4 chickens, 3-4 knuckles of veal).

• We recommend that all lean pieces of meat should be roasted in a casse-

role dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In

this way the meat will retain its juices.

• In order to obtain a tasty outside crust we recommend roasting pieces of

meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton,

meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef,

fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

• Please see the following table for the shelf positions to be used.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set-

tings, cooking times and shelf positions for various types of meat. The infor-

mation is for guidance.

• We recommend roasting meat and fish with a minimum weight of 1kg in

the oven.

• In general the conventional ¡ oven function is particularly suitable for very

lean meat such as fish or game. For all other types of meat (particularly

poultry) we recommend the rotitherm » function.

• To stop meat juices or fat burning onto dishes or the oven, we recommend

adding a little liquid to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Tip: Baste large joints and poultry several times during cooking with the

meat juices. This will produce better roasting results.

2 Switch off the oven approx. 10 minutes before the end of the cooking time

to make use of the residual heat.

Table for Roasting

Type of Meat Quantity Conventional ¡ Rotitherm » Time

Weight Shelf

Posi-

tion

Tem p er -

ature

ºC

Shelf

Posi-

tion

Tem -

pera-

ture

ºC

Hours:

Mins.

Beef

Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30

Roast beef

or fillet

per cm of

thickness

- red inside

per cm

of thick-

ness

1 250-270* 1 190-200 0:05-0:06

- pink inside

per cm

of thick-

ness

1 250-270* 1 180-190 0:06-0:08

- cooked

through

per cm

of thick-

ness

1 210-250* 1 170-180 0:08-0:10

Pork

Shoulder,

neck

ham joint

1-1.5 kg 1 210-220 1 160-180 1:30-2:00

Chop,

smoked loin

chop

1-1.5 kg 1 180-190 1 170-180 1:00-1:30

Meat loaf

750 g-

1 kg

1 170-180 1 160-170 0:45-1:00

Pork knuckles

(pre-cooked)

750 g-

1 kg

1 210-220 1 150-170 1:30-2:00

Veal

Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00

Knuckle of

veal

1.5-2 kg 1 210-225 1 160-180 2:00-2:30

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Electrolux EOB3612X User manual

Brand: Electrolux

Model: EOB3612X

Type: User manual

This manual is also suitable for

EOB3612W

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Electrolux EOB3612X User manual

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Electrolux EOB3612X User manual

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