De Dietrich DOC310WE1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Ihres Backofens

Gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

Instrucciones de uso de su horno

O guia de utilização do seu forno

DOC310*

FR

GB

DE

NL

DK

ES

PT

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Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito P.3

Comment se présente votre four ?

Descriptif de l’appareil P.4

Accessoires P.5

Conseils de sécurité P.6

Comment installer votre four ?

Raccordement électrique P.7

Changement du câble d’alimentation P.8

Dimensions utiles pour encastrer votre four P.9

Comment utiliser votre four ?

Le détail de votre programmateur P.10

Comment mettre à l’heure l’horloge du four ? P.11

Comment faire une cuisson immédiate ? P.12

Comment programmer une cuisson ? P.12-14

Comment faire une cuisson économique ? P.14

Comment faire une cuisson au gril ? P.15

Comment utiliser la minuterie ? P.15

Modes de cuisson du four P.16-17

Comment entretenir votre four ? P.18-19

Comment changer l’ampoule ? P.19

Que faire en cas d’anomalies de fonctionnement P.19

Qui contacter ?

P.20

Sommaire

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4

C

omment se présente votre four ?

1

3

5

150

65

100

165

180

200

210

SET

40

220

240

ECO

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Programmateur

Sélecteur de fonctions

Lampe

Indicateur de gradin

Trou pour tourne broche

Contact de détection

d’ouverture de porte

DESCRIPTIF DE L’APPAREIL

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SET

C

omment utiliser votre four ?

1. Le détail de votre programmateur

1

2

3

4

5

6

Affichage de l’horloge et des temps

Durée de cuisson

Fin de cuisson

Minuteur indépendant

Sélecteur des temps de cuisson

Touches de réglages du temps

1

2

3

4

5

6

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GB

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Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.23

Your oven

How it works P.24

Accessories P.25

Safety recommendations P.26

How to install your oven

Electrical connections P.27

Changing cables P.28

Dimensions for installation use P.29

How to use your oven

The oven controls P.30

How to set the clock P.31

How to cook straightaway P.32

How to programme the cooking P.32-34

How to cook Economically P.34

Cooking using the grill ? P.35

How to use the minute minder P.35

Cooking methods P.36-37

Cleaning the oven cavity P.38-39

Changing the bulb P.39

Troubleshooting P.39

Contents

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Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-

gerators. There are models to complement your new DE DIETRICH oven.

De Dietrich is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a

better and more exciting way of living.

The DE DIETRICH name.

AFTER SALES SERVICE

In the unlikely event of there being a problem please call the number below

quoting the model number of you appliance-this can be found on your appliance

or on the front of this instruction manual. Our trained staff are available to advi-

se or book a service call to one of our authorised service agents.

SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm

SUN 10am - 4pm

For any other information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Rd

Basingstoke

RG 24 8NE

Tel : 01256 308000

For any cooking queries please call the Home Economist on :

01256 308014 or write to the address above

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Your oven

1

3

5

150

65

100

165

180

200

210

SET

40

220

240

ECO

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Timer

Programme selector

Light

Shelf positions

Hole for rotisserie

Door-catch

OVEN FEATURES

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Grill pan + grill pan trivet

(drip pan)

Insert the trivet onto one of the shelf positions.

Then slide the grill pan underneath. This pan

catches cooking juices and fat from grilled food. It

can also be used half filled with water as a double

boiler.

Accessories

Anti-tip wire shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning.

BACK

FRONT

8

9

• Parboiled potatoes and vegetables can be placed around the edge of the grill pan to roast

at the same time.

• Place the cradle on the middle shelf and position with the ”v” shape at the front.

• To help insert the spit, the handle can be screwed onto the blunt end.

• Rest the spit onto the cradle with the pointed end towards the back and gently push un-

til the tip of the spit entres the turning mechanism at the back of the oven. The blunt end

of the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to the

oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the handle back on to help re-

move the spit from the cradle.

• The other end of the handle has a “flower shape” which can be used to unscrew the “key”

on the forks to loosen them.

Rotisserie

To use it:

• Place the grill pan (no trivet) at level n°1 to

collect the cooking juices or on the bottom of

the oven if the piece of meat to be roasted is

too big.

• Slide one of the forks onto the spit; put the

piece of meat to be roasted onto the spit ;

12

BACK

FRONT

The curved anti-tip wire shelf

This is used in the same way as the flat shelf.

Its shape has been carefully designed to enable

you to position your dish between two runner

levels.

10

Aluminium baking sheet

The baking sheet should be placed on the wire

shelf. This is useful for cooking pastries, tarts,

pizzas, etc.

11

25

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, take all the shelves etc out and with

the door closed, select the fan function at 240°C and heat for 45 minutes. This

“burns the oven off”. During this time there may be some smell from the mineral

wool that insulates the oven and there could be some smoke. This is perfectly

normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven door and surrounding areas can become hot when using the

double or single grill as the door must be left ajar. For foods that require long per-

iods of grilling it is recommended to use the turbo grill at 200°C with the door clo-

sed.(see section 8 - cooking methods)

- When the oven is on it will get hot. Take care not to touch the heating ele-

ments inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven or grill pan with kitchen foil. The metal will increase

the heat produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

- During self-cleaning, surfaces can become hotter than in

normal use. Children must be kept at a distance.

HINTS AND TIPS

• Keep all oven shelves etc out of the oven when not in use to allow maximum use

of the oven and to keep them clean.

• When using the combined, eco conventionnal and keep warm functions never

pla-

ce dishes, trays grill pans on the base of the oven. There is an element located un-

der the base of the enamel which could be damaged if anything is place on the base

Ensure that the function selector is returned to 0 to re-use your

oven.

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How to install your oven

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase

alternating current

supply

Electrical connections

Connecting

cable approx

1.50 m. long

Fused 16A or differential circuit breaker

Before connecting your oven, make sure you are using the

correct size cable.

Use a 16-amp fuse.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and

earth) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a

220-240V, alternating single-phase current. If the oven is not connected using a

plug and socket, it must be connected to a multi-pole switch with a minimum gap

of 3 mm between contacts. The earth wire (green and yellow) should be

connected to the terminal marked with the earth symbol on the appliance and to the

earth in the switch.

• Where the oven is connected using a separate plug and socket this must be

accessible after the oven has been installed.

•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow

the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by re-

moving the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

Changing cables

We cannot accept any liability in the event of an accident

resulting from non-existent or faulty earthing.

How to install your oven

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GB

If you are unsure about fitting this oven yourself please use a

qualified electrician.

The oven may be housed either under a work surface or built into a

column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and clea-

ning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of

5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using

the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more

than 70 mm.

How to install your oven

Dimensions for installation use

Fixation screw

position

Fixation screw

position

Cutout 50 x 50 cm

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SET

How to use your oven

1. The oven controls

1

2

3

4

5

6

Clock and time display

Length of cooking time indicator

End of cooking time indicator

Minute minder

Cooking time selector

Time adjustment buttons

1

2

3

4

5

6

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How to use your oven

a) When the oven is first switched on

at the mains

• The display flashes.

• Press on the + and - buttons until the correct time is

shown (Keeping a finger on the button, rather than tap-

ping it, is quicker)

• Press button SET to confirm the time.

The example shows 12.30

b) Altering the clock

• Press on both + and - buttons together for a few

seconds until the display flashes.

• Adjust the time using the + and - buttons.

• Confirm the time by pressing SET .

SET

2. H

ow to set the clock

If you forget to confirm the time by pressing button SET, the oven will

do it automatically after a few seconds.

SET

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How to use your oven

The screen should only display the time of day and should

not be flashing. If the clock display is flashing the oven will

not work.

• Choose how you want to cook your food:

Turn the function selector to the function of your choice.

The example chosen is " ".

• Choose the temperature you want to cook at:

Turn the thermostat knob to the temperature required.

The example shows 210°.

When you have done both these the oven heats up and the

temperature light glows.

ECO

3. How to cook straightaway

4. How to programme the cooking

a) To start right away (you turn the oven on and

set a cooking time to turn the oven off).

• Choose how you want to cook your food.

Turn the function selector to the function of your choice

The example chosen is

"",

• Choose the temperature you want to cook at:

Turn the thermostat knob to the temperature

recommended for the food you are cooking.

The example here is 210°.

• Choose how long you want the food to cook.

Press once on the SET button.

The clock shows 0:00 and the cooking time

symbol flashes. You can now instruct the oven

how long to cook for.

Press on the SET button after 5 seconds.

Press the + and - buttons until your chosen time is

shown.

The example shows 30 minutes.

150

65

100

165

180

200

210

40

220

240

SET

ECO

150

65

100

165

180

200

210

40

220

240

Temperature settings graduate from 40°C to 300°C and are fixed so they click into

position when turned to the selected temperature. You cannot cook in between

these temperatures so if a recipe suggests an in between temperature always

select a lower temperature and then increase if necessary.

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How to use your oven

The count-down starts as soon as you stop pres-

sing the + and - buttons.

• The oven heats up and the temperature light

glows.

The cooking time symbol glows steadily and the

time of day is displayed again.

When the cooking time is over (the pre-program-

med time ends),

- The oven switches off,

- The cooking time symbol goes out,

- The display shows 0:00

- The oven gives a series of bleeps for several minutes.

To stop the bleeper, press any button on the oven front. The time is displayed

again.

b) How to delay the start for a timed

cooking period

(you set the oven to cook for a

certain length of time and to turn the oven off after a

certain time).

• Set the temperature and select the cooking

method.

The example shows " "

and the temperature is 210°.

• Now press once on the SET button.

The display shows 0:00 and the cooking time

symbol flashes.

• Press the + and - buttons to enter the length

of time the food is to cook for.

The example shown is 25 minutes

As soon as you press the + button the flashing stops.

• Now press the SET button until the timer display

starts flashing again.

At the same time, you will notice the end of cooking

symbol flashing too.

• You can now enter the time you want the cooking

to finish using the + and - buttons.

The example shows cooking to stop

at 1 pm (13:00).

So the oven is set to cook for 25 minutes and finish

cooking at 13:00 (1 pm).

The oven will work out to come on at 12.35.

SET

ECO

150

65

10

0

165

180

200

210

40

220

240

SET

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It is possible to :

- Change the cooking time at any moment.

- Consult the remaining cooking time at any moment by pres-

sing on the "SET" button

- Cancel the programmed cooking cycle at any moment by holding

the "SET" button pressed in until you hear a beep

.

Caution: At this point, in both of the previous cases your oven will

now start heating.

To turn off the heat, set the thermostat and the function selec-

tor to "0".

If you forget to enter a time straightaway, the oven automatically assumes one.

The oven works out when to switch on so that the food finishes cooking at the

time selected.

When the oven switches on, the end of cooking symbol will

go out and the cooking time symbol will come on.

At the chosen time for the cooking to stop

- The oven switches off,

- The cooking time symbol goes out,

- The display shows 0:00

- The oven gives a series of bleep for several

minutes.

To stop the bleeping, press any of the buttons on the

panel. The time of day will then be displayed again.

How to use your oven

SET

5.

How to cook Economically*

The screen should only display the time of day and should not be flashing.

If the clock display is flashing the oven will not work.

• Turn the function selector to the " " position.

• Place your dish in the oven following the recommendations

shown in the cooking guide.

• Turn the thermostat knob to a temperature of your choice.

The diagram shows 200°C but any of temperatures on the dial

can be selected.

After carrying out these actions the oven begins heating.

The thermostat indicator goes out when the temperature

has been reached.

For optimal "ECO" cooking, do not carry out preheating and

do not open the door.

*This position allows you to make a 20% saving in

energy while at the same time achieving identical cooking results.

The ECO position is used for the energy label.

ECO

Following a cooking cycle, the oven continues to run for a

while in order to ensure that everything cools down.

ECO

150

65

100

165

180

200

210

40

220

240

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GB

Your oven is also equipped with a minute minder which

operates fully independently of the oven, making it pos-

sible to "count down" a chosen amount of time. In this

case, the "count down" on the display takes priority over

displaying the time and date.

• Press several times on the "SET" button until the timer

indicator and the corresponding display start flashing.

7.Using the minute minder ?

• Set the chosen time by pressing the + or - buttons. Adjust-

ment is in 30-second increments and the time displayed is in

minutes/seconds.

Holding the button pressed in makes it possible to rapidly

scroll through the times.

The countdown begins several seconds after adjustment

has been carried out and is permanently visible on the display.

When the timer has finished counting down the chosen

time, it issues a series of beeps (displaying 0:00). You can

turn off the beeps by pressing once on the button of your

choice.

It is possible to modify or cancel the programmed timer setting

at any time.

6. Cooking using the grill ?

ECO

150

65

100

165

180

200

210

40

220

240

SET

• Turn the function selector and set it to one of the

"grill" settings (double grill, single grill).

• Turn the thermostat knob to the position

• You can switch off the cooking cycle by turning the

function selector back to the "0" position.

The door should be left ajar. For foods that require long

periods of grilling it is recommended to use the turbo

grill at 200°C with the door closed.(see next page)

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* Cooking methods referred to in the advertisement about energy labelling in accor

Turbo grill + Rotisserie

Cooking is done alternately by the top

element and by the fan.

This function comb

fan and the grill. T

head onto the food

moved around the

Stays warm.

Symbol

Feature Des

8.

Cooking methods

ECO

F

an oven

A heating element is located around the

fan at the back of the oven.

Oven rapidly reache

selected temperatu

off in the cold oven

Combined

Cooking is carried out by the lower,

upper and fan elements.

Three sources of he

comes from the ele

enamel at the base

cooks the food trou

browns.

This is an energy-sa

programme that sti

The ECO feature is

C

onventional oven ECO

Food is cooked by a top and bot-

tom element. No fan.

D

ouble grill

Cooking is carried out by all of the

upper element.

Single grill

Cooking is carried out by the inner ele-

ment (3 loops).

The double grill cov

the oven shelf.

The single grill is e

covers a smaller ar

*

Warming oven

Warm air is circulated around the

oven, the upper element operates (and

base element intermittently).

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