De Dietrich DOC310WE1 Owner's manual

Category
Cookers
Type
Owner's manual

This manual is also suitable for

Le guide d’utilisation de votre four
Using your oven
Bedienungsanleitung Ihres Backofens
Gebruiksaanwijzing van uw oven
Betjeningsvejledning til ovnen
Instrucciones de uso de su horno
O guia de utilização do seu forno
DOC310*
FR
GB
DE
NL
DK
ES
PT
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2
Tout au long de la notice,
vous signale les consignes de sécurité,
vous signale les conseils et les astuces
Edito P.3
Comment se présente votre four ?
Descriptif de l’appareil P.4
Accessoires P.5
Conseils de sécurité P.6
Comment installer votre four ?
Raccordement électrique P.7
Changement du câble d’alimentation P.8
Dimensions utiles pour encastrer votre four P.9
Comment utiliser votre four ?
Le détail de votre programmateur P.10
Comment mettre à l’heure l’horloge du four ? P.11
Comment faire une cuisson immédiate ? P.12
Comment programmer une cuisson ? P.12-14
Comment faire une cuisson économique ? P.14
Comment faire une cuisson au gril ? P.15
Comment utiliser la minuterie ? P.15
Modes de cuisson du four P.16-17
Comment entretenir votre four ? P.18-19
Comment changer l’ampoule ? P.19
Que faire en cas d’anomalies de fonctionnement P.19
Qui contacter ?
P.20
Sommaire
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4
C
omment se présente votre four ?
1
3
5
150
65
100
165
180
200
210
SET
40
220
240
ECO
1
2 3
4
5
7
6
1
2
5
6
7
3
4
Thermostat
Programmateur
Sélecteur de fonctions
Lampe
Indicateur de gradin
Trou pour tourne broche
Contact de détection
d’ouverture de porte
DESCRIPTIF DE L’APPAREIL
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10
SET
C
omment utiliser votre four ?
1. Le détail de votre programmateur
1
2
3
4
5
6
Affichage de l’horloge et des temps
Durée de cuisson
Fin de cuisson
Minuteur indépendant
Sélecteur des temps de cuisson
Touches de réglages du temps
1
2
3
4
5
6
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GB
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Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.23
Your oven
How it works P.24
Accessories P.25
Safety recommendations P.26
How to install your oven
Electrical connections P.27
Changing cables P.28
Dimensions for installation use P.29
How to use your oven
The oven controls P.30
How to set the clock P.31
How to cook straightaway P.32
How to programme the cooking P.32-34
How to cook Economically P.34
Cooking using the grill ? P.35
How to use the minute minder P.35
Cooking methods P.36-37
Cleaning the oven cavity P.38-39
Changing the bulb P.39
Troubleshooting P.39
Contents
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GB
Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-
gerators. There are models to complement your new DE DIETRICH oven.
De Dietrich is certain that by setting new standards of excellence by which com-
parisons can be made, customers will find that De Dietrich appliances offer a
better and more exciting way of living.
The DE DIETRICH name.
AFTER SALES SERVICE
In the unlikely event of there being a problem please call the number below
quoting the model number of you appliance-this can be found on your appliance
or on the front of this instruction manual. Our trained staff are available to advi-
se or book a service call to one of our authorised service agents.
SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm
SUN 10am - 4pm
For any other information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Rd
Basingstoke
RG 24 8NE
Tel : 01256 308000
For any cooking queries please call the Home Economist on :
01256 308014 or write to the address above
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Your oven
1
3
5
150
65
100
165
180
200
210
SET
40
220
240
ECO
1
2 3
4
5
7
6
1
2
5
6
7
3
4
Thermostat
Timer
Programme selector
Light
Shelf positions
Hole for rotisserie
Door-catch
OVEN FEATURES
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GB
Grill pan + grill pan trivet
(drip pan)
Insert the trivet onto one of the shelf positions.
Then slide the grill pan underneath. This pan
catches cooking juices and fat from grilled food. It
can also be used half filled with water as a double
boiler.
Accessories
Anti-tip wire shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning.
BACK
FRONT
8
9
• Parboiled potatoes and vegetables can be placed around the edge of the grill pan to roast
at the same time.
• Place the cradle on the middle shelf and position with the ”v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push un-
til the tip of the spit entres the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help re-
move the spit from the cradle.
• The other end of the handle has a “flower shape” which can be used to unscrew the “key”
on the forks to loosen them.
Rotisserie
To use it:
• Place the grill pan (no trivet) at level n°1 to
collect the cooking juices or on the bottom of
the oven if the piece of meat to be roasted is
too big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit ;
12
BACK
FRONT
The curved anti-tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
10
Aluminium baking sheet
The baking sheet should be placed on the wire
shelf. This is useful for cooking pastries, tarts,
pizzas, etc.
11
25
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Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 240°C and heat for 45 minutes. This
“burns the oven off”. During this time there may be some smell from the mineral
wool that insulates the oven and there could be some smoke. This is perfectly
normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven door and surrounding areas can become hot when using the
double or single grill as the door must be left ajar. For foods that require long per-
iods of grilling it is recommended to use the turbo grill at 200°C with the door clo-
sed.(see section 8 - cooking methods)
- When the oven is on it will get hot. Take care not to touch the heating ele-
ments inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or grill pan with kitchen foil. The metal will increase
the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
- During self-cleaning, surfaces can become hotter than in
normal use. Children must be kept at a distance.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use
of the oven and to keep them clean.
• When using the combined, eco conventionnal and keep warm functions never
pla-
ce dishes, trays grill pans on the base of the oven. There is an element located un-
der the base of the enamel which could be damaged if anything is place on the base
Ensure that the function selector is returned to 0 to re-use your
oven.
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GB
How to install your oven
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current
supply
Electrical connections
Connecting
cable approx
1.50 m. long
Fused 16A or differential circuit breaker
Before connecting your oven, make sure you are using the
correct size cable.
Use a 16-amp fuse.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be
connected to the terminal marked with the earth symbol on the appliance and to the
earth in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.
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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by re-
moving the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Changing cables
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
How to install your oven
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GB
If you are unsure about fitting this oven yourself please use a
qualified electrician.
The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.
Your oven works at its best and produces excellent results when cooking and clea-
ning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of
5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
How to install your oven
Dimensions for installation use
Fixation screw
position
Fixation screw
position
Cutout 50 x 50 cm
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SET
How to use your oven
1. The oven controls
1
2
3
4
5
6
Clock and time display
Length of cooking time indicator
End of cooking time indicator
Minute minder
Cooking time selector
Time adjustment buttons
1
2
3
4
5
6
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GB
How to use your oven
a) When the oven is first switched on
at the mains
• The display flashes.
• Press on the + and - buttons until the correct time is
shown (Keeping a finger on the button, rather than tap-
ping it, is quicker)
• Press button SET to confirm the time.
The example shows 12.30
b) Altering the clock
• Press on both + and - buttons together for a few
seconds until the display flashes.
Adjust the time using the + and - buttons.
• Confirm the time by pressing SET .
SET
2. H
ow to set the clock
If you forget to confirm the time by pressing button SET, the oven will
do it automatically after a few seconds.
SET
SET
SET
SET
SET
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How to use your oven
The screen should only display the time of day and should
not be flashing. If the clock display is flashing the oven will
not work.
• Choose how you want to cook your food:
Turn the function selector to the function of your choice.
The example chosen is " ".
• Choose the temperature you want to cook at:
Turn the thermostat knob to the temperature required.
The example shows 210°.
When you have done both these the oven heats up and the
temperature light glows.
ECO
3. How to cook straightaway
4. How to programme the cooking
a) To start right away (you turn the oven on and
set a cooking time to turn the oven off).
• Choose how you want to cook your food.
Turn the function selector to the function of your choice
The example chosen is
"",
• Choose the temperature you want to cook at:
Turn the thermostat knob to the temperature
recommended for the food you are cooking.
The example here is 210°.
• Choose how long you want the food to cook.
Press once on the SET button.
The clock shows 0:00 and the cooking time
symbol flashes. You can now instruct the oven
how long to cook for.
Press on the SET button after 5 seconds.
Press the + and - buttons until your chosen time is
shown.
The example shows 30 minutes.
150
65
100
165
180
200
210
40
220
240
SET
SET
ECO
150
65
100
165
180
200
210
40
220
240
Temperature settings graduate from 40°C to 300°C and are fixed so they click into
position when turned to the selected temperature. You cannot cook in between
these temperatures so if a recipe suggests an in between temperature always
select a lower temperature and then increase if necessary.
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GB
How to use your oven
The count-down starts as soon as you stop pres-
sing the + and - buttons.
• The oven heats up and the temperature light
glows.
The cooking time symbol glows steadily and the
time of day is displayed again.
When the cooking time is over (the pre-program-
med time ends),
- The oven switches off,
- The cooking time symbol goes out,
- The display shows 0:00
- The oven gives a series of bleeps for several minutes.
To stop the bleeper, press any button on the oven front. The time is displayed
again.
b) How to delay the start for a timed
cooking period
(you set the oven to cook for a
certain length of time and to turn the oven off after a
certain time).
• Set the temperature and select the cooking
method.
The example shows " "
and the temperature is 210°.
• Now press once on the SET button.
The display shows 0:00 and the cooking time
symbol flashes.
• Press the + and - buttons to enter the length
of time the food is to cook for.
The example shown is 25 minutes
As soon as you press the + button the flashing stops.
• Now press the SET button until the timer display
starts flashing again.
At the same time, you will notice the end of cooking
symbol flashing too.
• You can now enter the time you want the cooking
to finish using the + and - buttons.
The example shows cooking to stop
at 1 pm (13:00).
So the oven is set to cook for 25 minutes and finish
cooking at 13:00 (1 pm).
The oven will work out to come on at 12.35.
SET
SET
ECO
150
65
10
0
165
180
200
210
40
220
240
SET
SET
SET
SET
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It is possible to :
- Change the cooking time at any moment.
- Consult the remaining cooking time at any moment by pres-
sing on the "SET" button
- Cancel the programmed cooking cycle at any moment by holding
the "SET" button pressed in until you hear a beep
.
Caution: At this point, in both of the previous cases your oven will
now start heating.
To turn off the heat, set the thermostat and the function selec-
tor to "0".
If you forget to enter a time straightaway, the oven automatically assumes one.
The oven works out when to switch on so that the food finishes cooking at the
time selected.
When the oven switches on, the end of cooking symbol will
go out and the cooking time symbol will come on.
At the chosen time for the cooking to stop
- The oven switches off,
- The cooking time symbol goes out,
- The display shows 0:00
- The oven gives a series of bleep for several
minutes.
To stop the bleeping, press any of the buttons on the
panel. The time of day will then be displayed again.
How to use your oven
SET
SET
5.
How to cook Economically*
The screen should only display the time of day and should not be flashing.
If the clock display is flashing the oven will not work.
• Turn the function selector to the " " position.
• Place your dish in the oven following the recommendations
shown in the cooking guide.
• Turn the thermostat knob to a temperature of your choice.
The diagram shows 200°C but any of temperatures on the dial
can be selected.
After carrying out these actions the oven begins heating.
The thermostat indicator goes out when the temperature
has been reached.
For optimal "ECO" cooking, do not carry out preheating and
do not open the door.
*This position allows you to make a 20% saving in
energy while at the same time achieving identical cooking results.
The ECO position is used for the energy label.
ECO
Following a cooking cycle, the oven continues to run for a
while in order to ensure that everything cools down.
ECO
150
65
100
165
180
200
210
40
220
240
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GB
Your oven is also equipped with a minute minder which
operates fully independently of the oven, making it pos-
sible to "count down" a chosen amount of time. In this
case, the "count down" on the display takes priority over
displaying the time and date.
• Press several times on the "SET" button until the timer
indicator and the corresponding display start flashing.
7.Using the minute minder ?
• Set the chosen time by pressing the + or - buttons. Adjust-
ment is in 30-second increments and the time displayed is in
minutes/seconds.
Holding the button pressed in makes it possible to rapidly
scroll through the times.
The countdown begins several seconds after adjustment
has been carried out and is permanently visible on the display.
When the timer has finished counting down the chosen
time, it issues a series of beeps (displaying 0:00). You can
turn off the beeps by pressing once on the button of your
choice.
It is possible to modify or cancel the programmed timer setting
at any time.
6. Cooking using the grill ?
ECO
150
65
100
165
180
200
210
40
220
240
SET
SET
SET
• Turn the function selector and set it to one of the
"grill" settings (double grill, single grill).
• Turn the thermostat knob to the position
• You can switch off the cooking cycle by turning the
function selector back to the "0" position.
The door should be left ajar. For foods that require long
periods of grilling it is recommended to use the turbo
grill at 200°C with the door closed.(see next page)
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36
* Cooking methods referred to in the advertisement about energy labelling in accor
Turbo grill + Rotisserie
Cooking is done alternately by the top
element and by the fan.
This function comb
fan and the grill. T
head onto the food
moved around the
Stays warm.
Symbol
Feature Des
8.
Cooking methods
ECO
F
an oven
A heating element is located around the
fan at the back of the oven.
Oven rapidly reache
selected temperatu
off in the cold oven
Combined
Cooking is carried out by the lower,
upper and fan elements.
Three sources of he
comes from the ele
enamel at the base
cooks the food trou
browns.
This is an energy-sa
programme that sti
The ECO feature is
C
onventional oven ECO
Food is cooked by a top and bot-
tom element. No fan.
D
ouble grill
Cooking is carried out by all of the
upper element.
Single grill
Cooking is carried out by the inner ele-
ment (3 loops).
The double grill cov
the oven shelf.
The single grill is e
covers a smaller ar
*
Warming oven
Warm air is circulated around the
oven, the upper element operates (and
base element intermittently).
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De Dietrich DOC310WE1 Owner's manual

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Cookers
Type
Owner's manual
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