Breville BSB380WHT User manual

Brand: Breville

Model: BSB380WHT

Category: Small kitchen appliances

Type: User manual

BSB380

the Multi Mash™

Instruction Booklet

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CONGRATULATIONS

on the purchase of your new

Breville product

BSB380_IB_B13_FA.indd 2 8/02/13 4:21 PM

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville product

9 Operating your Breville product

13 Care, cleaning & storage for your

Breville product

15 Recipes

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BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and

manufacture consumer products with the safety of you, our

valued customer, foremost in mind. In addition we ask that you

exercise a degree of care when using any electrical appliance

and adhere to the following precautions.

READ ALL

INSTRUCTIONS

BEFORE USE AND

SAVE FOR FUTURE

REFERENCE

• Remove any packaging

material and promotional

stickers before using the

masher for the ﬁrst time.

• Do not place the masher

near the edge of a bench

or table during operation.

Ensure the surface is level,

clean and free of water,

ﬂour, etc.

• Do not place the masher on

or near a hot gas or electric

burner, or where it could

touch a heated oven.

• If using the masher to puree

hot food in a saucepan

over heat, remove the

saucepan from the heat

source and ensure the

power cord and body of

appliance are also kept

away from any heat source.

• Always make sure the

masher is completely

and properly assembled

before operating.

• Ensure the masher is

turned off at the trigger

switch, the power is

switched off at the power

outlet and the cord is

unplugged from the power

outlet before attempting

to attach any of the

accessories.

• Always ensure the mashing

leg is securely ﬁtted onto

the masher motor body

before operating.

• Do not use attachments

other than those provided

with the masher.

• Do not attempt to operate

the masher by any method

other than those described

in this booklet.

• Do not operate the

appliance continuously for

more than 1 minute. Allow

the motor to rest for

1 minute between each use.

IMPORTANT SAFEGUARDS

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BREVILLE RECOMMENDS SAFETY FIRST

• When using heavy loads,

the appliance should not be

operated for more than

30 seconds.

• Recipes in this instruction

booklet are not considered

heavy loads.

• Always ensure the masher

is turned off, the power is

switched off at the power

outlet and the cord is

unplugged from the power

outlet before attempting to

move the appliance, when

not in use, if left unattended

and before disassembling,

cleaning or storing.

• If food becomes lodged

around the mashing

blade or in the adjustable

texture section, release

the ON button, switch the

power off at the power

outlet and unplug the cord.

Use a spatula to dislodge

the food.

• To protect against electric

shock do not immerse the

motor body, cord or power

plug in water or any

other liquid.

SAVE THESE

INSTRUCTIONS

• Do not remove the masher

from ingredients during

operation. Ensure the

appliance is switched off and

has stopped turning before

removing, to avoid contact

with moving blade or whisk.

• Do not leave the masher

unattended when in use.

• Keep the appliance clean.

Follow the cleaning

instructions provided in

this book.

• Do not use the masher with

wet hands.

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BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT

SAFEGUARDS FOR

ALL ELECTRICAL

APPLIANCES

• Unwind the cord fully

before use.

• Do not let the cord hang

over the edge of a table or

counter, touch hot surfaces

or become knotted.

• This appliance can be

used by children aged

from 8 years and above

and persons with reduced

physical, sensory or mental

capabilities or lack of

experience and knowledge

if they have been given

supervision or instruction

concerning use of the

appliance in a safe way

and understand the

hazards involved.

• Keep the appliance

and its cord out of reach

of children.

• Children shall not play with

the appliance.

• Cleaning and user

maintenance shall not be

made by children without

supervision.

• It is recommended to

regularly inspect the

appliance. Do not use the

appliance if power supply

cord, plug or appliance

becomes damaged in any

way. Return the entire

appliance to the nearest

authorised Breville service

centre for examination

and/or repair.

• Any maintenance, other

than cleaning, should be

performed at an authorised

Breville Service Centre.

• This appliance is for

household use only. Do

not use this appliance for

anything other than its

intended use. Do not use in

moving vehicles or boats.

Do not use outdoors.

• The installation of a

residual current device

(safety switch) is

recommended to provide

additional safety protection

when using electrical

appliances. It is advisable

that a safety switch with a

rated residual operating

current not exceeding

30mA be installed in

the electrical circuit

supplying the appliance.

See your electrician for

professional advice.

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KNOW

your Breville product

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PAGE HEADER.....

KNOW YOUR BREVILLE PRODUCT

A. Speed Control Dial

B. Easy Grip Trigger Switch

C. Motor Body

D. Detachable Gear Box

E. Detachable Mashing Leg

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ASSEMBLY & OPERATION

of your Breville product

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PAGE HEADER.....

ASSEMBLY & OPERATION

ASSEMBLY OF THE POTATO

MASHER LEG

Before ﬁrst use

Remove any packaging material and

promotional labels. Wash blade and two

parts of the mashing leg before use.

CAUTION

Never immerse the motor body or

gearbox in water or any other liquid.

NOTE

If the variable masher leg is already

assembled start from step 3.

1. Holding the outer leg and insert the

gearbox making sure ALIGN arrows

are aligned.

2. Hold both outer leg and gearbox ﬁrmly

with one hand and insert inner leg until

it clicks and locks into place.

3. Rotate gearbox while holding outer leg

to lock into place until it clicks.

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PAGE HEADER.....

ASSEMBLY & OPERATION

4. Align the mashing leg with the motor

body and push the two parts together

until it clicks.

5. Place blade on underside of the mashing

head. To lock the blade rotate in a

anticlockwise direction. Blade will not

attach if the leg is not attached to the

motor body.

TO USE THE POTATO MASHER LEG

For food preparation tips and recipes

refer to the recipes section. Ensure the

potato masher is completely and properly

assembled.

1. Place food to be mashed into a

sufﬁciently large mixing bowl or

container or in saucepan.

2. Insert the plug into a 230/240V power

outlet and turn the power on.

3. Select the desired setting on the

variable mashing leg: textured, smooth

or creamy.

4. Select a high speed on the speed

control dial.

5. Place the potato masher into food and

press the trigger switch to turn the

masher on.

6. Move the masher through the

ingredients with a gentle raising and

lowering action until desired texture

is achieved.

7. Switch off the motor by releasing the

trigger switch before lifting the masher

out of the bowl. Switch off at the power

outlet and remove the power plug.

TO DETACH THE POTATO

MASHING LEG

1. Ensure the trigger switch is released, the

power is turned off at power point and

the appliance is unplugged.

2. Before removing motor body, remove

masher blade by holding onto the blade

and turning clockwise to unlock.

3. Once blade is removed, hold the motor

body with one hand, and using thumb

and ﬁnger of the other hand, press on

the two EJECT buttons on either side

of the motor body. Pull the motor body

away from the masher to detach.

NOTE

Mashing blade will not attach/detach

if the leg is not attached to the

motor body.

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PAGE HEADER.....

ASSEMBLY & OPERATION

RECOMMENDATIONS WHEN USING

WITH THE POTATO MASHING LEG

• Release the trigger switch and ensure

the masher has completely stopped

turning before removing the masher

from the food during operation.

• Place the mixing bowl on a damp cloth

during mashing. This will keep the

mixing bowl stable.

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CARE, CLEANING

& STORAGE

of your Breville product

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PAGE HEADER.....CARE, CLEANING & STORAGE

MOTOR BODY

To remove any food residue wipe the motor

body and cord with a damp cloth only.

Do not use abrasive cleaners or steel wool.

Never immerse the motor body in water or

any other liquid. Do not place motor body

in dishwasher.

CAUTION

Never immerse the motor body or

gearbox in water or any other liquid.

POTATO MASHER LEG

Before cleaning, turn the power off at the

power outlet and then remove the plug.

Remove the motor body and masher

gearbox from the mashing leg. The masher

leg can be hand washed in hot soapy water,

rinsed and dried thoroughly after each use.

TO DISASSEMBLE THE POTATO

MASHING LEG

1. Ensure the motor is unplugged. Before

removing the masher leg, unlock

the blade by rotating in a clockwise

direction. Blade will not detach once the

masher leg is released from motor body.

2. Once the blade is removed hold the

motor body with one hand, and using

thumb and ﬁnger of the other hand,

press on the two EJECT buttons on

either side of the motor body. Pull the

motor body away from the masher

to detach.

3. Unclip the gear box from motor body,

turn the masher leg to align and remove

the inner and outer legs from the gear

box together.

4. The inner and outer legs can now

be separated.

Both of the legs can now be washed in hot

soapy water, rinsed and dried thoroughly.

Alternatively, the masher can be washed in

the dishwasher.

CAUTION

Do not use abrasive cleaners or steel

wool.

NOTE

Masher gear box is not dishwasher

safe.

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RECIPES

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PAGE HEADER.....

RECIPES

CREAMY MASHED POTATO

Serves 4–6

INGREDIENTS

1 kg medium size brushed potato such as Sebago

80g butter

200ml warm milk

Salt, to taste

METHOD

1. Peel potatoes and cut into 2.5cm pieces.

Place potatoes into a large saucepan and

cover with cold water. Cover and bring

to the boil over a high heat. Once boiling

remove lid and cook for about 20–25

minutes or until potatoes are tender and

a skewer can be inserted easily. Drain

potatoes well.

2. Place potatoes back into the dry

saucepan and gently shake the potatoes

in the saucepan over a low heat for 1–2

minutes to remove excess moisture.

Remove from heat and allow to cool for 5

minutes. Transfer potatoes to a straight

sided bowl or mash in saucepan. Add the

butter and warm milk.

3. Assemble the motor body with the

potato masher attachment set to the

desired masher setting; using speed 15

mash potatoes until smooth. Do not over

process as this will cause the potatoes to

go gluey.

Season to taste with salt and serve.

ROASTED GARLIC MASH

Serves 4–6

INGREDIENTS

1 garlic bulb

1 kg medium size brushed potato such as Sebago

80g butter

200ml warm milk or cream

Salt, to taste

METHOD

1. Preheat oven to 200°C. Cut top off garlic

and place onto a baking tray and drizzle

with oil. Bake for 30 minutes or until

tender. Remove from oven and set aside

to cool completely.

2. Peel potatoes and cut into 2.5cm pieces.

Place potatoes into a large saucepan and

cover with cold water. Cover and bring

to the boil over a high heat. Once boiling

remove lid and cook for about 20–25

minutes or until potatoes are tender and

a skewer can be inserted easily. Drain

potatoes well.

3. Place potatoes back into the dry

saucepan and gently shake the potatoes

in the saucepan over a low heat for 1–2

minutes to remove excess moisture.

Remove from heat and allow to cool for

5 minutes. Transfer potatoes to a

straight sided bowl or mash in saucepan.

Add the butter and warm milk. Squeeze

garlic out of skin over potatoes.

4. Assemble the motor body with the

potato masher attachment set to the

desired masher setting; using speed 15

mash potatoes until smooth. Do not over

process as this will cause the potatoes to

go gluey.

Season to taste with salt and serve.

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PAGE HEADER.....

RECIPES

SWEET POTATO MASH

Serves 4–6

INGREDIENTS

1.2 kg sweet potato

80g butter

Salt and pepper

METHOD

1. Peel sweet potatoes and cut into 2.5cm

pieces. Place into a microwave safe

bowl with 2 tablespoons water. Cover

loosely with plastic wrap or a microwave

food cover. Cook on HIGH (100%)

for approximately 10 minutes or until

tender. Allow to cool slightly.

2. Drain off excess water and transfer to a

straight edge bowl.

3. Assemble the motor body with the

masher attachment set to the desired

masher setting; using speed 15 mash

sweet potato and butter until smooth.

Season to taste with salt pepper and serve.

GUACAMOLE

Serves 6

INGREDIENTS

3 ripe avocados

1 small red onion, ﬁnely chopped

1 medium tomato, ﬁnely chopped

⁄3 cup chopped fresh coriander

2–3 teaspoons lemon juice

5–6 drops Tabasco

Sea salt and freshly ground black pepper

METHOD

1. Cut avocados in half and remove seeds.

Scoop ﬂesh into a large bowl.

2. Assemble the motor body with the

potato masher attachment set to the

course setting; using speed 15 mash

avocado until desired texture

is achieved.

3. Combine avocado and remaining

ingredients and stir to combine. Season

with salt and pepper.

Serve with corn chips.

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PAGE HEADER.....

RECIPES

TWICE BAKED POTATOES

Serves 4

INGREDIENTS

4 large potatoes

2 bacon rashers

½ cup sour cream

30g unsalted butter

2 green onions, thinly sliced

1 teaspoon garlic salt

¼ teaspoon cayenne pepper (optional)

⁄3 cup grated tasty cheese

Salt & pepper to taste

METHOD

1. Pre heat oven to 200°C.

2. Wash and scrub potatoes then dry. Place

into pre heated oven right onto the wire

rack. Cook for 1 hour or until potatoes

give a little when squeezed.

3. Remove potatoes and let them cool

slightly. Lay potatoes on their side and

cut the tops off of them. Scrape out

potato insides into a large mixing bowl

with a spoon leaving about 5mm on the

walls so the skin will hold shape.

4. Cook bacon in a non stick frying pan

until crisp; drain on paper towelling.

Finely chop.

5. Reduce oven temperature to 190°C.

6. Assemble the motor body with the

potato masher attachment set to the

ﬁnest setting; using speed 15 mash

potatoes until smooth. Do not over

process as this will cause the potatoes to

be gluey.

7. Add half the bacon, sour cream, butter,

green onions, garlic salt, cayenne and

half the cheese into mixing bowl with

potatoes and mix together with a spoon

or spatula.

8. Spoon potato mixture back into potato

skins slightly over ﬁlling and place on

a baking tray. Sprinkle the remaining

cheese and bacon on top of each potato.

9. Place potatoes back into oven for 20

minutes or until heated through and the

cheese is melted.

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PAGE HEADER.....

RECIPES

POTATO GNOCCHI WITH PESTO

Serves 4–6

INGREDIENTS

1 kg medium size Desiree, Dutch Cream or

Nicola potatoes

1 egg, lightly beaten

¾ cup (110g) plain four, plus extra for dusting

salt

Pesto

1 cup ﬁrmly packed basil leaves

1 clove garlic

1 teaspoon lemon juice

2 tablespoons toasted pine nuts

3 tablespoons grated Parmesan cheese

¼ cup olive oil

Salt and freshly ground black pepper

METHOD

1. To make pesto, combine all ingredients

into a small processor or blender.

Process until smooth. Season to taste

with salt and pepper.

2. Peel potatoes and cut into 2.5cm pieces.

Place potatoes into a large saucepan and

cover with cold water. Cover and bring

to the boil over a high heat. Once boiling

remove lid and cook for about 20–25

minutes or until potatoes are tender and

a skewer can be inserted easily. Drain

potatoes well.

3. Place potatoes back into the dry

saucepan and gently shake the potatoes

in the saucepan over a low heat for 1–2

minutes to remove excess moisture.

Remove from heat and allow to cool for

5 minutes.

4. Assemble the motor body with the

potato masher attachment set to the

ﬁnest setting; using speed 15 mash

potatoes until smooth. Do not over

process as this will cause the potatoes to

go gluey.

5. Place potato onto a clean ﬂat work

surface and make a well in the centre.

Pour egg into the centre and add ﬂour

and salt. Knead mixture gently together

to form a soft dough.

6. Cut dough into 10 portions and roll into

a long thin logs 2cm in diameter. Cut

each log into 1.5 cm portions.

7. Bring a large pot of water to the boil;

once boiling add salt. Gently drop 20–25

gnocchi into cooking water. Stir once;

when gnocchi rises to the top, scoop

out with a slotted spoon and place into

a large bowl. Repeat with remaining

gnocchi.

Serve gnocchi stirred through pesto.

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PAGE HEADER.....

RECIPES

PUMPKIN GNOCCHI

WITH BURNT BUTTER

Serves 4

INGREDIENTS

1kg Kent pumpkin

salt

1 egg, lightly beaten

Pinch nutmeg

2 cups (300g) plain four, approximately

100g good quality butter

12 sage leaves

METHOD

1. Preheat oven to 180°C. Line baking tray

with baking paper.

2. Remove seeds from pumpkin and cut

into 5-6cm pieces with the skin still on.

3. Place pumpkin on tray and coat with a

little oil spray. Season with salt. Bake in

oven for 40–50 minutes, until tender.

Remove from oven and allow to cool

until cool enough to handle.

4. Remove skin and any dry, crispy edges

and place into a straight edge bowl.

5. Assemble the motor body with the

potato masher attachment set to the

ﬁnest setting; using speed 15 mash

pumpkin until smooth.

6. Once pumpkin is smooth add egg

into the centre and add half the ﬂour;

season with salt. Using a ﬂat edge knife

mixture gently together adding another

quarter of the ﬂour until the mixture

forms a dough.

7. Sprinkle remaining ﬂour over a work

bench. Place dough on surface and

gently knead.

TIP

The dough can be quite sticky but this

is normal.

8. Cut dough into 6 portions and roll into a

long thin logs 2cm in diameter. Cut each

log into 1.5 cm portions.

9. Bring a large pot of water to the boil;

once boiling add salt. Gently drop

15–20 gnocchi into cooking water. Stir

once; when gnocchi rises to the top,

scoop out with a slotted spoon and

place into a large bowl. Repeat with

remaining gnocchi.

10. To make burnt butter sauce. Add butter

to pan and heat until butter begins to

foam. At this point, add the sage and

cook until butter has browned. Set aside.

Serve gnocchi drizzled with burnt butter

sauce and sage.

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Breville BSB380WHT User manual

Brand: Breville

Model: BSB380WHT

Category: Small kitchen appliances

Type: User manual

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Breville BSB380WHT User manual

Breville BSB380WHT User manual

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