Deactivating the system lock for a cooking process ....................43
Deactivating the system lock ......................................43
Minute minder N .................................................44
Using the minute minder N ..........................................44
To set the minute minder .........................................44
To change the time set for the minute minder .........................45
To cancel the time set for the minute minder ..........................45
Overview of functions .............................................46
Operation .......................................................48
Tips on saving energy ..............................................48
Residual heat use ...............................................48
Simple operation ..................................................49
Cooling fan.......................................................49
Recommended temperature .........................................50
Changing the temperature ........................................50
Temperature indicator light........................................51
Pre-heating the oven ...............................................51
Switching on and off automatically ....................................52
Set a cooking duration ...........................................52
Setting a cooking duration and finish time ............................53
At the end of the cooking duration ..................................54
Altering the cooking duration ......................................54
Deleting a cooking duration .......................................55
Deleting a finish time ............................................55
Moisture plus d .................................................56
Moisture plus function d ...........................................57
Set the number of bursts of steam ..................................58
Set the temperature .............................................58
Preparing and starting the water intake process .......................59
Automatic burst of steam .........................................60
Injecting bursts of steam manually ..................................60
Residual water evaporation ..........................................61
The residual moisture evaporation process ...........................61
To start residual water evaporation immediately .......................62
To cancel the residual moisture evaporation process ...................63
Baking ..........................................................64
Notes on the baking chart ...........................................65
Baking chart......................................................66
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