Operating Instructions
Contents
Installation, 2-3
Positioning
Electrical connections
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Using the cooking timer
Clock with Country Style timer
The electronic cooking programmer, 6
Setting the clock
Setting the timer
Programming cooking
Cooking modes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Assistance
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
OVEN
English,1
GB
GB
Ðóññêèé, 11
RS
7OF 627 C RU /HA
7OF 637 C RU /HA
7OF 627 C IX RU /HA
7OF 637 C IX RU /HA
7OFD 610 RU/HA
7OFH 620 RU /HA
7OF 627 C.1 RU/HA
7OFH 62 RU/HA
7OFH 62 IX RU/HA
7OFHR 640 RU/HA
2
GB
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
5
4
7
m
m
. m
in
.
Installation
560 m
m
.
45 mm.
Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Positioning
Keep packaging material out of the reach of children.
It can become a choking or suffocation hazard. see
Precautions and tips).
! The appliance must be installed by a qualified person
in compliance with the instructions provided. Incorrect
installation may cause harm to persons, animals or
may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
To install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the
following dimensions:
! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: use the
second groove (see diagram)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
3
GB
DATA PLATE
Dimensions
width cm 43.5
height cm 32
depth cm 41.5
Volume
lt. 58
Dimensions of
models with
removable racks
width cm 37.5
height cm 32
depth cm 41.5
Volume of models
with removable
racks
lt. 50
Electrical
connections
voltage: 220-230V~ or 220-240V~
50/60 Hz or 50Hz (see data plate)
maximum power absorbed 2800W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Norm EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
mode: Baking
This appliance conforms to the
following European Economic
Community directives:
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
Electrical connections
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating current
at the voltage and frequency indicated on the data
plate located on the appliance (see below).
Fitting the power suppl y cable
1. Open the terminal
board by inserting a
screwdriver into the side
tabs of the cover. Use
the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).
2. Loosen the cable
clamp screw and remove
it, using a screwdriver as
a lever (see figure).
3. Remove the wire
contact screws L-N-
,
then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown (L)
and Yellow-Green Verde
( ).
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see side).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains, suitable for the load indicated and complying with
current electrical regulations (the earthing wire must not be
interrupted by the circuit-breaker). The supply cable must
not come into contact with surfaces with temperatures
higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safety regulations.
Before connecting to the power supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of the
appliance, which is indicated on the data plate (see
below).
The voltage must be in the range between the
values indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
- 2006/95/EEC of 12/12/06 (Low
4
GB
Description of the appliance
Overall view
Control panel
* Only on certain models.
SELECTOR
knob
COUNTRY STYLE
TIMER knob *
THERMOSTAT
knob
THERMOSTAT
indicator light
SELECTOR
knob
COOKING TIMER
knob *
THERMOSTAT
knob
THERMOSTAT
indicator light
SELECTOR
knob
TIMER
knob *
THERMOSTAT
knob
THERMOSTAT
indicator light
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
SELECTOR
Knob
THERMOSTAT
Knob
Indicator light
THERMOSTAT
ELECTRONIC
Programmer*
•• ••
5
GB
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the THERMOSTAT
knob.
- stop cooking by turning the SELECTOR knob to the
0 position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
with the SELECTOR
knob. It stays on when a cooking mode is selected.
How to use the timer
*
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the TIMER knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
Using the cooking timer*
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the COOKING TIMER knob
with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer
sounds and the oven turns off.
4. When the oven is off the cooking timer can be used
as a normal timer.
To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the ' symbol.
Clock with Country Style timer *
How to reset the correct time
The oven must be plugged in.
Pull the knob and turn it clockwise until you set the
correct time.
The programmer is electrically powered, therefore in
the event of a power shortage, it will stop working for
the entire duration of the same. Following this power
failure, the correct time will have to be reset.
Timer Feature
The timer feature allows you to enter a given amount of
time from which the timer begins to count down. This
feature does not turn the oven on or off; it merely
sounds when the time has elapsed.
How to set the timer
Turn the knob clockwise until the marker lines up with
the desired time (internal scale), which can be seen in
the window.
The time countdown will begin immediately.
To interrupt the timer buzzer, or to use only the clock
feature, set the marker to the symbol.
*
Only on certain models
6
GB
The electronic cooking
programmer
DISPLAY
SET TIME
button
END OF
COOKING icon
CLOCK icon
DURATION
icon
TIMER icon
DECREASE TIME
button
INCREASE TIME
button
•• ••
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the mains,
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
1. Press the
button several times until the icon
and the four digits on the display begin to flash.
2. Use the + and - buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
Setting the timer
This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
button several times until the icon
and the three digits on the display begin to flash.
2. Use the + and - buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
Programming cooking
A cooking mode must be selected before
programming can take place.
Programming t he cooking duration
1. Press the
button several times until the icon
and the three digits on the DISPLAY begin to flash.
2. Use the + and - buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the icon and the
four digits on the DISPLAY begin to flash.
3. use the + and - buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
button again to
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
Cancelling a programme
To cancel a programme:
press the button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the - button
until the digits 00:00 appear on the display.
Press and hold the + and - buttons; this will
cancel all the settings selected previously, including
timer settings.
7
GB
Cooking modes
Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and Max, except for
BARBECUE (recommended: set only to MAX power
level);
GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only: if more than one rack is used,
the heat will be distributed unevenly.
MULTI-COOKING mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and
browns food uniformly. A maximum of two racks may
be used at the same time.
BARBECUE mode
The top heating element and the rotisserie (where
present) come on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the
oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate right into the
food. Always cook in this mode with the oven door
closed.
PIZZA mode
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the oven
rapidly by producing a considerable amount of heat,
particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.
BAKING mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
The Rotisserie (only available on certain models)
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert
the spit in the hole provided on the back panel of the
oven.
3. Start the rotisserie using the knob to select MODE
or .
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
8
GB
Cooking advice table
PIZZA MODE
Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking
modes
Foods Weight
(in kg)
Rack position Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Barbecue
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
100%
100%
100%
80-90
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Gratin
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Baking Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
9
GB
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial
use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
When handling the appliance, always use the handles
provided on the sides of the oven.
Do not touch the appliance with bare feet or with wet or
moist hands and feet.
The appliance must be used to cook food by adults only
and according to the instructions in this manual.
W h en the appliance is in use, the heating
elements and some parts of the ov en door
become e x trem ely hot. Mak e su re you don' t
touch
t h e m and keep ch ild ren well aw a y .
Ensure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
The openings used for ventilation and dispersion of
heat must never be covered.
Always grip the oven door handle in the centre: the
ends may be hot.
Always use oven gloves to place cookware in the oven
or when removing it.
Do not use aluminium foil to line the bottom of the oven.
Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
Always make sure the knobs are in the l/
¡ position
when the appliance is not in use.
When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact a Service Centre (see Assistance).
Do not rest heavy objects on the open oven door.
The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
Do not let children play with the appliance.
Disposal
Observe local environmental standards when disposing
packaging material for recycling purposes. Observe
existing legislation when disposing of the old appliance.
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out wheeled bin
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
Respecting and conserving the
environment
By using the appliance in the hours between late
afternoon and early morning, you can help reduce the
work load placed on electrical companies.
Always keep the oven door closed when using the
BARBECUE and GRATIN modes: to attain best results
and to save energy (approximately 10%).
Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to disperse.
Assistance
Communica ting :
appliance model (Mod.)
serial number (S/N)
This information is found on the data plate located on the
appliance and/or on the packaging.
10
GB
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
The stainless-steel or enamel-coated external parts as
well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water and
neutral soap. If these stains are difficult to remove,
use only specialised products. After cleaning, rinse
and dry thoroughly. Do not use abrasive powders or
corrosive substances.
Ideally, the inside of the oven should be cleaned after
each use, when it is still lukewarm. Use hot water and
detergent, rinse and dry with a soft cloth. Do not use
abrasive products.
All accessories can be washed like everyday
crockery, and are even dishwasher safe.
Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could scratch
the surface and cause the glass to crack. To clean more
thoroughly, you can remove the oven door.
1. Open the oven door fully (see diagram).
2. Lift up and turn the small levers located on the two
hinges (see diagram).
3. Grip the door on the two
external sides and close it
approximately half way. Unlock
the door by pressing on the
clamps ., then pull the door
towards you lifting it out of its
seat (see diagram).
To replace the door, reverse this
sequence.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
2. Remove the
light bulb and
replace it with a
similar one:
Wattage 25 W, cap
E 14.
3. Replace the
glass cover (see
diagram).
F
7OF 627 C RU /HA
7OF 637 C RU /HA
7OF 627 C IX RU /HA
7OF 637 C IX RU /HA
7OFD 610 RU/HA
7OFH 620 RU /HA
7OF 627 C.1 RU/HA
7OFH 62 RU/HA
7OFH 62 IX RU/HA
7OFHR 640 RU/HA
Ñîäåðæàíèå
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Òàéìåð
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Íàñòðîéêà ÷àñîâ è òàéìåðà
Ýëåêòðîííûé òàéìåð
ïðîãðàììèðîâàíèÿ âûïå÷êè, 16
Ïðîãðàììèðîâàíèå ÷àñîâ
Ïðîãðàììèðîâàíèå òàéìåðà
Ïðîãðàììèðîâàíèå âûïå÷êè
Ïðîãðàììû, 17-18
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè,
19
Îáùèå ïðàâèëà áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé
ñðåäû
Ñåðâèñíîå îáñëóæèâàíèå
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 20
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà èçäåëèÿ
×èñòêà äâåðöû
Çàìåíà ëàìïî÷êè
Èíñòðóêöèè ïî
ýêñïëóàòàöèè
ÄÓÕÎÂÎÉ ØÊÀÔ
RS
English,1
GB
RS
Ðóññêèé, 11
12
RS
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî
æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû
ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ
òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ
ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè
ïðåäóïðåæäåíèÿìè.
Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Ðàñïîëîæåíèå
Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè
ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â
ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà
ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).
Ìîíòàæ èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ
äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè. Íåïðàâèëüíûé ìîíòàæ èçäåëèÿ
ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è
ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.
Âñòðîåííûé ìîíòàæ
Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí èìåòü
ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:
ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê
äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç
òåðìîñòîéêîãî ìàòåðèàëà;
êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ,
øïîíèðîâàííûõ äåðåâîì, äîëæåí áûòü
óñòîé÷èâûì ê òåìïåðàòóðå 100°C.
äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôàïîä êóõîííûì
òîïîì (ñì. ñõåìó) èëè â êîëîííó íèøà êóõîííîãî
ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:
Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò
äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê
ýëåêòðè÷åñêèìè ÷àñòÿìè.
Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûé íà ïàñïîðòíîé
òàáëè÷êå èçäåëèÿ, áûë çàìåðåí äëÿ äàííîãî òèïà
ìîíòàæà.
Âåíòèëÿöèÿ
Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè
íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî
ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé øêàô
íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå
îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ
560 ìì (ñì. ñõåìû).
Öåíòðîâêà è êðåïëåíèå
4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà
äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4
îòâåðñòèÿìè â ðàìå â çàâèñèìîñòè îò òîëùèíû
áîêîâîé ïàíåëè êóõîííîãî ýëåìåíòà:
òîëùèíà 20 ìì: ïîëíîñòüþ
óäàëèòå ñúåìíóþ ÷àñòü
êðåïåæíîãî ýëåìåíòà (ñì.
ñõåìó);
òîëùèíà 18 ìì: èñïîëüçóéòå
ïåðâûé ïàç, ñîãëàñíî óæå
ãîòîâîé êîíôèãóðàöèè
ïðîèçâîäèòåëÿ (ñì. ñõåìó);
òîëùèíà 16 ìì: èñïîëüçóéòå
âòîðîé ïàç (ñì. ñõåìó).
Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:
îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4
øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â
ïåðèìåòðàëüíîé ðàìå.
Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü çàêðåïëåíû
òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî
ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 m
m
.
558 mm.
5
4
7
m
m
. m
in
.
560 m
m
.
45 mm.
Óñòàíîâêà
13
RS
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå
Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì
êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà
ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ
íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ, óêàçàííûìè
íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì. íèæå).
Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ
1. Îòêðîéòå çàæèìíóþ
êîðîáêó, íàæàâ ïðè
ïîìîùè îòâåðòêè íà
âûñòóïû ñ áîêîâ
êðûøêè: ïîòÿíèòå è
îòêðîéòå êðûøêó (ñì.
ñõåìó).
2. Îòâèíòèòå âèíò
êàáåëüíîãî ñàëüíèêà è
âûíüòå åãî, ïîääåâ
îòâåðòêîé (ñì. ñõåìó).
3. Îòâèíòèòå âèíòû
êîíòàêòîâ L-N-
è
çàòåì ïðèêðåïèòå
ïðîâîäà ïîä ãîëîâêàìè
âèíòîâ, ñîáëþäàÿ
öâåòîâóþ ìàðêèðîâêó
Ñèíèé (N) Êîðè÷íåâûé
(L) Æåëòî-çåëåíûé (
).
Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê
ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà ñåòåâîé êàáåëü íîðìàëèçîâàííóþ
øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,
óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó è
ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Ñåòåâîé êàáåëü äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé òî÷êå
åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà
ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé
ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.
Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè ýëåêòðîïèòàíèÿ
ïðîâåðüòå ñëåäóþùåå:
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàñ÷èòàíà íà
ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,
óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);
íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî
íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà
ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî
øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,
÷òîáû ñåòåâîé êàáåëü è ñåòåâàÿ ðîçåòêà áûëè ëåãêî
äîñòóïíû.
Ñåòåâîé êàáåëü èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè
ñæàò.
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî êàáåëÿ è
â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî çàìåíó òîëüêî
óïîëíîìî÷åííûì òåõíèêàì (ñì. Ñåðâèñíîå
îáñëóæèâàíèå).
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
âûøå òðåáîâàíèé.
ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ
Ãàáàðèòíûå
ðàçìåðû
øèðèíà 43,5 ñì.
âûñîòà 32 ñì.
ãëóáèíà 41,5 ñì.
Îáúåì
58 ë
Ãàáàðèòíûå
ðàçìåðû ìîäåëåé ñ
âûäâèæíûìè
íàïðàâëÿþùèìè
øèðèíà 37,5 ñì.
âûñîòà 32 ñì.
ãëóáèíà 41,5 ñì.
Îáúåì ìîäåëåé ñ
âûäâèæíûìè
íàïðàâëÿþùèìè
50 ë
Ýëåêòðè÷åñêîå
ïîäêëþ÷åíèå
íàïðÿæåíèå 220 – 230 Â ~ èëè
220-240 Â ~ 50/60 Ãö èëè 50 Ãö
(ñì. ïàñïîðòíóþ òàáëè÷êó)
ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü
2800 Âò
ÌÀÐÊÈÐÎÂÊÀ
ÏÎÒÐÅÁËÅÍÈß
ÝËÅÊÒÐÎÝÍÅÐÃÈÈ
Äèðåêòèâà 2002/40/ÑÅ îá
ýòèêåòêàõ ýëåêòðè÷åñêèõ äóõîâûõ
øêàôîâ. Íîðìàòèâ EN 50304
Ðàñõîä ýëåêòðîýíåðãèè
Íàòóðàëüíàÿ êîíâåêöèÿ –
ôóíêöèÿ íàãðåâàíèÿ:
Òðàäèöèîíàëüíàÿ
Çàÿâëåíèå î ðàñõîäå
ýëåêòðîýíåðãèè êëàññà
ïðèíóäèòåëüíîé êîíâåêöèè -
ôóíêöèÿ íàãðåâàíèÿ:
Êîíäèòåðñêàÿ âûïå÷êà
Äàííîå èçäåëèå ñîîòâåòñòâóåò
ñëåäóþùèì Äèðåêòèâàì
Åâðîïåéñêîãî Ñîîáùåñòâà:
2006/95/CEE îò 12.12.06 (Íèçêîå
íàïðÿæåíèå) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè – 2004/108/ÑÅÅ îò
15/12/04 (Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè – 93/68/ÑÅÅ îò
22/07/93 ñ ïîñëåäóþùèìè
èçìåíåíèÿìè. - 2002/96/CE ñ
ïîñëåäóþùèìè èçìåíåíèÿìè.
14
RS
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.
Îïèñàíèå èçäåëèÿ
Îáùèé âèä
Êîíñîëü óïðàâëåíèÿ
•• ••
*
15
RS
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé
äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå
äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû
ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,
èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî
øêàôà.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà
ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîé òàáëèöå ïðèâîäèòñÿ
ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè
ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Ïðîãðàììû).
3. Âêëþ÷åííûé èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò
òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîé
òåìïåðàòóðû.
4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò
ìîæíî:
- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà
ÒÅÐÌÎÑÒÀÒ;
- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Íèêîãäà íå ñòàâüòå íèêàêèå ïðåäìåòû íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Îõëàäèòåëüíàÿ âåíòèëÿöèÿ
Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî
äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ
îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð
íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ
óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.
Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Îñâåùåíèå äóõîâîãî øêàôà
Çàãîðàåòñÿ ïðè âûáîðå
ïðè ïîìîùè ðóêîÿòêè
ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîé ïðè âûáîðå
ïðîãðàììû ïðèãîòîâëåíèÿ.
Òàéìåð*
1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð,
ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå
ïî÷òè íà îäèí ïîëíûé îáîðîò.
2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé
ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ ìèíóòû íà
ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè
íà ïàíåëè óïðàâëåíèÿ.
3. Òàéìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå: ïî
èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóêîâîé
ñèãíàë.
Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè
âûêëþ÷åíèåì äóõîâîãî øêàôà.
Ïðîãðàììèðîâàíèå îêîí÷àíèÿ
ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà*
1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð,
ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ÎÊÎÍ×ÀÍÈß
ÏÐÈÃÎÒÎÂËÅÍÈß ïî ÷àñîâîé ñòðåëêå ïî÷òè íà
îäèí ïîëíûé îáîðîò.
2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé
ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ ìèíóòû íà
ðóêîÿòêå ÒÀÉÌÅÐÀ ÎÊÎÍ×ÀÍÈß
ÏÐÈÃÎÒÎÂËÅÍÈß äîëæíû ñîâïàñòü ñ îòìåòêàìè íà
ïàíåëè óïðàâëåíèÿ.
3. Ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ
çâóêîâîé ñèãíàë è äóõîâîé øêàô âûêëþ÷àåòñÿ.
4. Êîãäà äóõîâîé øêàô âûêëþ÷åí, òàéìåð
ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ ìîæåò
áûòü èñïîëüçîâàí â êà÷åñòâå îáû÷íîãî òàéìåðà.
äëÿ èñïîëüçîâàíèÿ äóõîâîãî øêàôà â ðó÷íîì
ðåæèìå, ò.å. èñêëþ÷èâ óñòðîéñòâî
ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ,
íåîáõîäèìî, ÷òîáû ôèêñèðîâàííàÿ îòìåòêà íà
ïåðåäíåé ïàíåëè äóõîâêè ñîâïàëà ñ ñèìâîëîì '.
Íàñòðîéêà ÷àñîâ è òàéìåðà*
Äóõîâîé øêàô äîëæåí áûòü ïîäñîåäèíåí ê ñåòè
ýëåêòðîïèòàíèÿ.
Ïîòÿíèòå ðóêîÿòêó è ïîâåðíèòå åå ïðîòèâ ÷àñîâîé
ñòðåëêè âïëîòü äî óñòàíîâêè òî÷íîãî âðåìåíè.
! ×àñû ÿâëÿþòñÿ ýëåêòðè÷åñêèìè, ïîýòîìó îíè
îñòàíàâëèâàþòñÿ â ñëó÷àåò îòêëþ÷åíèÿ
ýëåêòðîïèòàíèÿ.
Ïîñëå âîçîáíîâëåíèÿ ýëåêòðîïèòàíèÿ íåîáõîäèìî
âíîâü âûïîëíèòü îïåðàöèè ïî íàñòðîéêå ÷àñîâ.
Òàéìåð
Òàéìåð ñëóæèò äëÿ ïðîãðàììèðîâàíèÿ
îïðåäåëåííîãî îòðåçêà âðåìåíè è äëÿ íà÷àëà åãî
îáðàòíîãî îòñ÷åòà. Ýòà ôóíêöèÿ íå âëèÿåò íà
âêëþ÷åíèå è âûêëþ÷åíèå äóõîâîãî øêàôà, à òîëüêî
ïîäàåò çâóêîâîé ñèãíàë ïî èñòå÷åíèè çàäàííîãî
âðåìåíè.
Ïîâåðíèòå ðóêîÿòêó ÷àñîâîé ñòðåëêè âïëîòü äî
óñòàíîâêè èíäèêàòîðà
íà íóæíîå âðåìÿ
(âíóòðåííÿÿ øêàëà,
êîòîðóþ âèäíî ÷åðåç
ñòåêëî). Îòñ÷åò
âðåìåíè íà÷èíàåòñÿ
ìãíîâåííî. Äëÿ
îòêëþ÷åíèÿ çâóêîâîãî
ñèãíàëà èëè äëÿ
âîçâðàòà ê ôóíêöèè
òîëüêî ÷àñû ïîâåðíèòå
èíäèêàòîð íà ñèìâîë
.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.
Âêë þ÷åíèå è
ýêñïëóàòàöèÿ
16
RS
Ýë åêòðîííûé òàéìåð
ïðîãðàììèðîâàíèÿ âûïå÷êè
•• ••
Ïðîãðàììèðîâàíèå ÷àñîâ
×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì
äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè
÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè.
Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå
îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò ìèãàòü èêîíà
è ÷åòûðå öèôðû íà ÄÈÑÏËÅÅ.
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
è óäåðæèâàéòå
äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò èêîíà
è ÷åòûðå öèôðîâûõ çíà÷åíèÿ;
2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ
óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî
îáëåã÷àåò óñòàíîâêó.
3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó
äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.
Ïðîãðàììèðîâàíèå òàéìåðà
Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðîöåññà âûïå÷êè è
íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà
ïîçâîëÿåò òîëüêî âêëþ÷èòü çâóêîâîé ñèãíàë ïî
èñòå÷åíèè çàäàííîãî âðåìåíè.
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ ïîð,
ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë
è òðè
öèôðîâûå çíà÷åíèÿ;
2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ
óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî
îáëåã÷àåò óñòàíîâêó.
3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó
äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.
Íà äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò âðåìåíè,
ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ çâóêîâîé ñèãíàë.
Ïðîãðàììèðîâàíèå âûïå÷êè
Çàïðîãðàììèðîâàòü ãîòîâêó ìîæíî òîëüêî ïîñëå
âûáîðà ñîîòâåòñòâóþùåé ïðîãðàììû.
Ïîðÿäîê ïðîãðàììèðîâàíèÿ
ïðîäîëæèòåëüíîñòè âûïå÷êè
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ ïîð,
ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë
è òðè
öèôðîâûå çíà÷åíèÿ;
2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ
óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî
îáëåã÷àåò óñòàíîâêó.
3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó
äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.
4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå
ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé
øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì
ñèãíàëîì.
Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå âûïå÷êó, íà
êîòîðóþ ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.
Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â
10:15.
Ïîðÿäîê ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ âûïå÷êè
Çàïðîãðàììèðîâàòü îêîí÷àíèå âûïå÷êè ìîæíî
òîëüêî ïîñëå íàñòðîéêè åå ïðîäîëæèòåëüíîñòè.
1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â
êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê ïðîãðàììèðîâàíèÿ
ïðîäîëæèòåëüíîñòè;
2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ
ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë
è
÷åòûðå öèôðîâûõ çíà÷åíèÿ;
3. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ
îêîí÷àíèÿ ãîòîâêè; ïðè èõ óäåðæèâàíèè öèôðû
ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó.
4. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó
äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.
5. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå
ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé
øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì
ñèãíàëîì.
Âêëþ÷åííûå ñèìâîëû
è óêàçûâàþò, ÷òî
ïðîèçâåäåíî ïðîãðàììèðîâàíèå. Íà ÄÈÑÏËÅÅ
ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ îêîí÷àíèÿ è
ïðîäîëæèòåëüíîñòü âûïå÷êè.
Îòìåíà ïðîãðàììèðîâàíèÿ
Ïîðÿäîê îòìåíû çàïðîãðàììèðîâàííîãî çíà÷åíèÿ:
íàæèìàòü íà êíîïêó
äî òåõ ïîð, ïîêà íà
äèñïëåå íå íà÷íåò ìèãàòü ñèìâîë óñòàíîâêè,
êîòîðûé íóæíî îòìåíèòü, è öèôðû. Íàæèìàòü íà
êíîïêó - äî òåõ ïîð, ïîêà íà äèñïëåå íå ïîÿâÿòñÿ
öèôðû 00:00.
îäíîâðåìåííî íàæàòü è óäåðæèâàòü êíîïêè + è -
; òàêèì îáðàçîì îòìåíÿþòñÿ âñå çàäàííûå
óñòàíîâêè, âêëþ÷àÿ òàéìåð.
17
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò
60°C äî ÌÀÊÑ êðîìå:
ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî
ÌÀÊÑ. òåìïåðàòóðó);
ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü
òåìïåðàòóðó 200°C).
Programma ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèé
è âåðõíèé. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî
îäèí óðîâåíü: ïðè èñïîëüçîâàíèè íåñêîëüêèõ
óðîâíåé ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò
íåîïòèìàëüíûì.
Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ
ÏÐÈÃÎÒÎÂËÅÍÈÅ
Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèé,
íèæíèé è êðóãëûé) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ
ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ
îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è
ïîäðóìÿíèâàíèå ïðîäóêòà. Îäíîâðåìåííî ìîæíî
èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåé äóõîâîãî øêàôà.
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò è
âåðòåë (åñëè îí èìååòñÿ).
Âûñîêàÿ òåìïåðàòóðà è æàð ïðÿìîãî äåéñòâèÿ ãðèëÿ
ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ ïðîäóêòîâ,
íóæäàþùèõñÿ â âûñîêîé ïîâåðõíîñòíîé
òåìïåðàòóðå. Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé
äóõîâîãî øêàôà.
Ïðîãðàììà ÇÀÏÅÊÀÍÊÀ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò,
âåðòåë è âåíòèëÿòîð (åñëè îí èìååòñÿ). Ñî÷åòàåò
îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ
ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè
äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ
ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ
ñïîñîáíîñòü æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé
äâåðöåé äóõîâîãî øêàôà.
Ïðîãðàììà ÏÈÖÖÀ
Âêëþ÷àþòñÿ íèæíèé è êðóãëûé íàãðåâàòåëüíûå
ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò
áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì
âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ
íåñêîëüêî óðîâíåé îäíîâðåìåííî, íåîáõîäèìî
ìåíÿòü ìåñòàìè áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.
Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ
Âêëþ÷àåòñÿ çàäíèé íàãðåâàòåëüíûé ýëåìåíò è
âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûé è îäíîðîäíûé
æàð âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ
äëÿ ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,
êîíäèòåðñêèõ èçäåëèé, òðåáóþùèõ ïîäúåìà òåñòà) è
ìåëêîé âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.
Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ)
Äëÿ âêëþ÷åíèÿ âåðòåëà (ñì. ñõåìó) âûïîëíèòå
ñëåäóþùèå îïåðàöèè:
1. óñòàíîâèòå
ïðîòèâåíü íà 1-ûé
óðîâåíü;
2. óñòàíîâèòå
äåðæàòåëü âåðòåëà íà
3-èé óðîâåíü è âñòàâüòå
âåðòåë â ñïåöèàëüíîå
îòâåðñòèå â çàäíåé
ñòåíêå äóõîâîãî
øêàôà;
3. âêëþ÷èòå âåðòåë ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ
èëè ;
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
 ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå
èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ
ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé
ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû.
Ïðè èñïîëüçîâàíèè ôóíêöèé ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ
ïîìåñòèòå ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà
æèäêîñòåé, âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).
ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ
Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé
ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå
èíòåíñèâíîãî æàðà.
Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà 3-èé èëè íà 4-ûé óðîâåíü,
ïîìåñòèâ
ïðîäóêòû â öåíòð ðåøåòêè.
Ðåêîìåíäóåòñÿ íàñòðîèòü äóõîâîé øêàô íà
ìàêñèìàëüíóþ ìîùíîñòü. Íå áåñïîêîéòåñü, åñëè
âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
Èñïîëüçóéòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî ïðåïÿòñòâóåò ïîëó÷åíèþ
õðóñòÿùåé ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
Ïðîãðàììû
18
RS
Òàáëèöà ïðèãîòîâëåíèÿ
Ïðîãðàììû Ïðîäóêòû Âåñ
(êã)
Ðàñïîëîæåíèå
óðîâíåé
Âðåìÿ
íàãðåâà íèÿ
(ìèí.)
Ðåêîìå íäóåìàÿ
òåì ïåðàòóðà
Ïðîäîëæèò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Òðàäèöèîíàëüíûé
ðåæèì
Óòêà
Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû
Æàðêîå èç ñâèíèíû
Ïå÷åíüå (ïåñî÷íîå)
Ïåñî÷íûé òîðò ñ íà÷èíêîé
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Îä íîâðåì åííîå
ïðèãîòîâëåíèå
Ïèööà (íà 2-õ óðîâíÿõ)
Ëàçàíüÿ
Áàðàíèíà
Æàðåíàÿ êóðèöà ñ êàðòîøêîé
Ñêóìáðèÿ
Áèñêâèòíûé êåêñ
Ýêëåðû (íà 2-õ óðîâíÿõ)
Ïå÷åíüå (íà 2-õ óðîâíÿõ)
Áèñêâèò (íà 1-îì óðîâíå)
Áèñêâèò (íà 2-õ óðîâíÿõ)
Íåñëàäêèå òîðòû
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 è 4
3
2
2 è 4
2
2
2 è 4
2 è 4
2
2 è 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Ôèëå òðåñêè
Îâîùè-ãðèëü
Òåëÿ÷èé áèôøòåêñ
Îòáèâíûå
Ãàìáóðãåð
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1
1
1
1
1
1
1
4 øò.
4
4
4
3 èëè 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
MAÊÑ.
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
ÃÐÈËÜ
Íà âåðòåëå (åñëè èìååòñÿ)
Òåëÿòèíà íà âåðòåëå
Êóðèöà íà âåðòåëå
Áàðàíèíà íà âåðòåëå
1.0
1.5
1.0
-
-
-
-
-
-
100%
100%
100%
80-90
70-80
70-80
Êóðèöà-ãðèëü
Êàðàêàòèöû
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Çàïåêàíêà
Íà âåðòåëå (åñëè èìååòñÿ)
Òåëÿòèíà íà âåðòåëå
Áàðàíèíà íà âåðòåëå
Êóðèöà (íà âåðòåëå) + êàðòîøêà
(íà ïðîòèâåíå)
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
Ïèööà
Ïèööà
Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû
Êóðèöà
0.5
1
1
3
2
2 èëè 3
15
10
10
220
220
180
15-20
25-30
60-70
Êîíäèòåðñêàÿ
âûïå÷êà
Ïåñî÷íûé òîðò ñ íà÷èíêîé
Ôðóêòîâûé òîðò
Áèñêâèòíûé êåêñ
Áèñêâèòíîå òåñòî
Áëèíû ñ íà÷èíêîé (íà 2-õ óðîâíÿõ)
Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)
Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ
ñûðîì (íà 2-óõ óðîâíÿõ)
Ýêëåðû (íà 3-õ óðîâíÿõ)
Ïå÷åíüå (íà 3-õ óðîâíÿõ)
Áåçå (
íà 3-õ óðîâíÿõ)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 èëè 3
3
3
2 è 4
2 è 4
2 è 4
1 è 3 è 5
1 è 3 è 5
1 è 3 è 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
19
RS
Ïðåäîñòîðîæíîñòè è
ðåêî ìåíäàöèè
Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â
ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî
áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü
íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ
âàøåé áåçîïàñíîñòè.
Îáùèå ïðàâèëà áåçîïàñíîñòè
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ
óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,
äàæå ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî
äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.
Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà
ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ
äóõîâîãî øêàôà.
Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì
òåõíè÷åñêîì ðóêîâîäñòâå.
 ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ
íàãðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå
÷àñòè äâåðöû äóõîâîãî øêàôà ñèëüíî
íàãðåâàþòñÿ. Íåîáõîäèìî ïðîÿâëÿòü
îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ ýòèìè
÷àñòÿìè è íå ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ
ê äóõîâêå.
Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ
ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì
÷àñòÿì äóõîâîãî øêàôà.
Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è
îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà
ìîæåò áûòü ãîðÿ÷åé.
Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà
ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.
Íå ïîêðûâàéòå äíî äóõîâîãî øêàôà ôîëüãîé.
Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûå
ïðåäìåòû: ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ
òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.
Âñåãäà ïðîâåðÿéòå, ÷òîáû ðóêîÿòêè-ðåãóëÿòîðû
íàõîäèëèñü â ïîëîæåíèè «0», êîãäà èçäåëèå íå
èñïîëüçóåòñÿ.
Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ
øòåïñåëüíîé âèëêè èçäåëèÿ èç ñåòåâîé ðîçåòêè,
âîçüìèòåñü çà âèëêó ðóêîé.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ èçäåëèÿ âñåãäà îòñîåäèíÿéòå
øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè
çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû
èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàùàéòåñü â Öåíòð Ñåðâèñíîãî îáñëóæèâàíèÿ
(ñì. Ñåðâèñíîå îáñëóæèâàíèå).
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó
äóõîâîãî øêàôà.
Ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè (âêëþ÷àÿ äåòåé) ñ
îãðàíè÷åííûìè ôèçè÷åñêèìè, ñåíñîðíûìè èëè
óìñòâåííûìè ñïîñîáíîñòÿìè, íåîïûòíûìè ëèöàìè
èëè ëèöàìè, íåçíàêîìûìè ñ ïðàâèëàìè
ýêñïëóàòàöèè äàííîãî èçäåëèÿ, çàïðåùàåòñÿ áåç
êîíòðîëÿ ñî ñòîðîíû ëèöà, îòâå÷àþùåãî çà èõ
áåçîïàñíîñòü, èëè áåç îáó÷åíèÿ ïðàâèëàì
ïîëüçîâàíèÿ èçäåëèåì.
Íå ðàçðåøàéòå äåòÿì èãðàòü ñ áûòîâûì
ýëåêòðîïðèáîðîì.
Óòèëèçàöèÿ
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:
ñîáëþäàéòå ìåñòíûå íîðìàòèâû ñ öåëüþ
âòîðè÷íîãî èñïîëüçîâàíèÿ óïàêîâî÷íûõ
ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è
ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû
íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì
ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ
ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ
îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè
ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ
áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ.
Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,
èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò
íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.
Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé
óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ
ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ
ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåé ñðåäû
Åñëè Âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì
âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò ñîêðàòèòü
íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè.
Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìàõ ÃÐÈËÜ
è ÇÀÏÅÊÀÍÊÀ ñ çàêðûòîé äâåðöåé: ýòî
íåîáõîäèìî äëÿ çíà÷èòåëüíîé ýêîíîìèè
ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ
ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì
ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû îíè ïëîòíî
ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.
Ñåðâèñíîå îáñëóæèâàíèå
Ïðè îáðàùåíèè â Öåíòð Ñåðâèñíîãî
Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:
ìîäåëü èçäåëèÿ (Ìîä.)
íîìåð òåõ. ïàñïîðòà (ñåðèéíûé ¹)
Âû íàéäåòå ýòè äàííûå íà ïàñïîðòíîé òàáëè÷êå,
ðàñïîëîæåííîé íà èçäåëèè è/èëè íà óïàêîâêå.
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RS
Îáåñòî÷èâàíèå èçäåëèÿ
Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî
îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò
ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà èçäåëèÿ
Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç
íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ
ìîæíî ïðîòèðàòü ãóáêîé, ñìî÷åííîé â òåïëîé âîäå
èëè â ðàñòâîðå íåéòðàëüíîãî ìîþùåãî ñðåäñòâà.
Äëÿ óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóéòå
ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â
ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî
óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîé
òðÿïêîé è âûñóøèòü äóõîâêó. Íå èñïîëüçóéòå
àáðàçèâíûå ïîðîøêè èëè êîððîçèéíûå âåùåñòâà.
Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó
äóõîâîãî øêàôà ïîñëå êàæäîãî åãî
èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî ïîëíîãî
îõëàæäåíèÿ. Èñïîëüçóéòå òåïëóþ âîäó è ìîþùåå
ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå ìÿãêîé òðÿïêîé.
Èçáåãàéòå èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ
äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.
Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå
àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì
äëÿ ÷èñòêè èçäåëèÿ.
×èñòêà äâåðöû
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Äëÿ áîëåå òùàòåëüíîé ÷èñòêè ìîæíî ñíÿòü äâåðöó
äóõîâêè.
1. ïîëíîñòüþ îòêðîéòå äâåðöó äóõîâêè (ñì. ñõåìó);
2. ïîäíèìèòå è ïîâåðíèòå øïîíêè íà äâóõ
øàðíèðàõ (ñì. ñõåìó);
3. âîçüìèòåñü çà äâåðöó
ðóêàìè ñ äâóõ ñòîðîí, ïëàâíî
çàêðîéòå åå, íî íå ïîëíîñòüþ.
Íàæìèòå íà óïîðû F, çàòåì
ïîòÿíèòå äâåðöó íà ñåáÿ,
ñíèìàÿ åå ñ ïåòåëü (ñì.
ñõåìó). Äëÿ óñòàíîâêè äâåðöû
íà ìåñòî âûïîëíèòå
âûøåîïèñàííûå îïåðàöèè â
îáðàòíîì ïîðÿäêå.
Ïðîâåðêà óïëîòíåíèé
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã
äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ
óïëîòíåíèÿ îáðàùàéòåñü â áëèæàéøèé Öåíòð
Ñåðâèñíîãî Îáñëóæèâàíèÿ (ñì. Ñåðâèñíîå
îáñëóæèâàíèå). Íå ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ
äóõîâêîé ñ ïîâðåæäåííûì óïëîòíåíèåì.
Çàìåíà ëàìïî÷êè
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó:
1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà ëàìïî÷êè;
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå íà íîâóþ òàêîãî
æå òèïà: ìîùíîñòü 25 Âò, ðåçüáà Å 14.
3. Óñòàíîâèòå êðûøêó íà ìåñòî (ñì. ñõåìó).
Òå õíè÷åñêîå
îáñëóæèâàíèå è óõîä
F
04/2010 - 195079897.01
XEROX FABRIANO
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