Blodgett Mark V is a full-size convection oven with a two-speed fan and three tubular heaters. It has a stainless steel liner and can accept five 18" x 26" standard full-size bake pans. The doors have dual pane thermal glass windows and a single porcelain handle. The unit is electrically heated and has a 1/3 HP motor with thermal overload protection. Each chamber has four commercial lamps and five chrome-plated removable racks. The control panel has a Cook/Cool Down mode selector, a solid state digital thermostat (200 - 500° F), and a 60-minute timer.
Here are some possible use cases for the Blodgett Mark V:
Blodgett Mark V is a full-size convection oven with a two-speed fan and three tubular heaters. It has a stainless steel liner and can accept five 18" x 26" standard full-size bake pans. The doors have dual pane thermal glass windows and a single porcelain handle. The unit is electrically heated and has a 1/3 HP motor with thermal overload protection. Each chamber has four commercial lamps and five chrome-plated removable racks. The control panel has a Cook/Cool Down mode selector, a solid state digital thermostat (200 - 500° F), and a 60-minute timer.
Here are some possible use cases for the Blodgett Mark V:
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Blodgett Mark V is a full-size convection oven with a two-speed fan and three tubular heaters. It has a stainless steel liner and can accept five 18" x 26" standard full-size bake pans. The doors have dual pane thermal glass windows and a single porcelain handle. The unit is electrically heated and has a 1/3 HP motor with thermal overload protection. Each chamber has four commercial lamps and five chrome-plated removable racks. The control panel has a Cook/Cool Down mode selector, a solid state digital thermostat (200 - 500° F), and a 60-minute timer.
Here are some possible use cases for the Blodgett Mark V:
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