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Combi Oven
OES 10.10 mini easyStart
Operating instructions UL, USA - Original, ENG
FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other unit.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury and death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
WARNING
To reduce the risk of electric shock, do not remove or open cover.
No user serviceable parts inside. Refer servicing to qualified personnel.
Disconnect power supply before servicing.
WARNING
Disconnect power at the main external power switch before servicing or
repairing a combi oven.
IMPORTANT
IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCA‐
TION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMA‐
TION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI‐
CIAN.
KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.
Installation
■
Installation of this unit must be done by a licensed professional when installed in the Commonwealth
of Massachusetts.
■
The wiring diagram is located on the inner part of the side panel.
Customer documentation
■
The customer documentation is part of the combi oven.
■
Keep the customer documentation manuals handy at all times so that you can look up any required
information.
■
Keep the customer documentation manuals for the entire life of the unit.
■
Carefully read the installation manual, the operating manual, and the operating instructions before
using, handling, and working on this unit.
■
If you transfer the combi oven to a new owner, make sure to give the new owner the customer doc‐
umentation manuals as well.
Table of Contents
1 easyStart at a glance 6
1.1 Working with easyStart - What you need to know as a store manager 6
1.2 How the Touchscreen's Pages Are Laid Out 9
2 Cooking with easyStart 12
2.1 Cooking a Single Product 12
2.2 Cooking – Starting Several Products at the Same Time 14
2.3 Cooking – Starting Several Products One After the Other 16
2.4 Cancelling a Cooking Program Before It Is Done 19
3 Cleaning with easyStart 20
3.1 Cleaning a Cold Oven Cavity Semi-Automatically 20
3.2 Cleaning a Hot Oven Cavity Semi-Automatically 23
3.3 Using the ConvoClean System to Clean the Oven When It Is Cold 26
3.4 Using the ConvoClean System to Clean the Oven When It Is Hot 28
Table of Contents
Operating Instructions 5
1 easyStart at a glance
1.1 Working with easyStart - What you need to know as a store manager
About this easyStart operating manual
These easyStart operating instructions are intended to complement the operating manual for the com‐
bi oven. It has the following goals:
■
To provide you with an overview of how to work with easyStart in this section.
■
To describe how the touchscreen pages are laid out. Make sure to use this description to explain to
your employees how the touchscreen works
■
To explain the tasks that your employees need to carry out with easyStart step by step. Make sure
to use these instructions to brief your employees on how to work with easySystem
This section makes reference to additional instructions in the combi oven's operating manual.
Safety requirements
Brief your employees on how to safely work with/on the combi oven. Refer to the instructions in the
'For your safety' section of the combi oven's operating manual.
How easyStart works
You can use Convotherm easyStart to work with pre-defined cooking profiles that can be selected us‐
ing the touchscreen. These cooking profiles cannot be modified.
The user manual contains a series of tried-and-true cooking profiles – please refer to the Pre-Defined
Cooking Profiles in easyStart section.
You can cook products with different cooking profiles on multiple shelf levels simultaneously. The sys‐
tem will monitor all cooking processes and automatically let you know when each product can be tak‐
en out.
Access to easyStart can be protected with a password – please refer to the Settings subsection of the
How the Touchscreen's Pages Are Laid Out section in the operating manual.
Prerequisites for working with easyStart
Your combi oven must be set up as follows so that your employees will be able to work with it:
Prerequisite How to do it:
Please refer to the operating
manual
The cooking profiles you want to use must have all been set up
and have an icon assigned to them already.
■
Creating Cooking Profiles
All the cooking profiles that you want to use to prepare different
products at the same time must be grouped into a single product
group.
These cooking profiles must all use the same temperature and
cooking method.
■
Creating New Product Groups
■
Storing / Removing Cooking
Profiles in / from a Product
Group
1 easyStart at a glance
Operating Instructions 6
The basic steps in a cooking sequence with easyStart
easyStart makes cooking extremely easy in seven simple steps:
Step Procedure How to do it:
1
Turn the combi oven on.
if you already worked with easyStart and
then turned off the combi oven, the combi
oven will start in easyStart mode again.
Please refer to the following instructions in
the operating manual:
■
Turning the combi oven on and off
2
Select the product group and the cooking
profile you want.
■
Cooking a Single Product on page 12
■
Cooking – Starting Several Products at the
Same Time on page 14
■
Cooking – Starting Several Products One
After the Other on page 16
3
Select the shelf levels on which you want to
place food.
4
Open the unit door. Please refer to the following instructions in
the operating manual:
■
Safely Opening and Closing the Unit Door
5
Place the food on the shelf levels. Please refer to the following instructions in
the operating manual:
■
Placing Food Inside and Taking It Out
6
Close the unit door. The cooking program
will start automatically.
■
Cooking a Single Product on page 12
■
Cooking – Starting Several Products at the
Same Time on page 14
■
Cooking – Starting Several Products One
After the Other on page 16
7
As soon as the acoustic signal is emitted,
open the unit door and remove the cooked
product.
Please refer to the following instructions in
the operating manual:
■
Safely Opening and Closing the Unit Door
■
Placing Food Inside and Taking It Out
Cooking multiple product batches simultaneously
You can cook multiple product batches – consisting either of the same product or of multiple products
from a single product group – at the same time (please refer to Cooking – Starting Several Products at
the Same Time on page 14 and Cooking – Starting Several Products One After the Other on page
16). When doing so, the following rules apply:
■
As soon as you open the unit door to place another batch into the oven, any cooking programs in
progress will be paused. As soon as you close the unit door, they will resume. The energy loss re‐
sulting from opening the unit door will be compensated for.
■
You can cancel the cooking program for one or more product batches without affecting the remain‐
ing cooking programs (please refer to Cancelling a Cooking Program Before It Is Done on page
19).
Cleaning and maintaining the combi oven
To clean and maintain the combi oven, follow the cleaning and maintenance schedule in the operating
manual. Make sure to brief your employees accordingly.
Refer to the following sections for instructions on how to clean the oven with easyStart:
■
Cleaning a Cold Oven Cavity Semi-Automatically on page 20
■
Cleaning a Hot Oven Cavity Semi-Automatically on page 23
■
Using the ConvoClean System to Clean the Oven When It Is Cold on page 26
■
Using the ConvoClean System to Clean the Oven When It Is Hot on page 28
1 easyStart at a glance
Operating Instructions 7
Configurable options
In order to make the use of Convotherm easyStart even safer, the following functions can be enabled
using the easyTouch service interface:
■
SteamProtect:
This function will remove moisture from the oven, significantly reducing the hot steam coming out
when the unit door is opened. Once enabled, this function will be available before placing food in‐
side the oven again (e.g., when starting several products one after the other), as well as at the end
of the cooking operation.
■
SafeCoolDown:
This function makes it possible to leave the unit door closed while the oven cavity is cooling down
before placing food inside or cleaning it, reducing the risk of scalding when the unit door is
opened.
1 easyStart at a glance
Operating Instructions 8
1.2 How the Touchscreen's Pages Are Laid Out
Home Page: The 'Product groups' page
Following is an explanation of the buttons on the home page and what they do:
Button Meaning Function Figure
Product group Used to select a product
group, e.g., Baking
Start Disabled on this page
Cancel Disabled on this page
Clean Opens the 'Cleaning' page.
Leave page Switches to easyTouch
Press to scroll down Scrolls down
Press to scroll up Scrolls up
The 'Cooking profiles' page
Following is an explanation of the buttons on the 'Cooking profile' page and what they do:
Button Meaning Function Figure
Cooking profile Used to select a cooking pro‐
file ('Croissants', for example)
Start Disabled on this page
Cancel Disabled on this page
Clean Disabled on this page
Leave page Used to jump one page back
Press to scroll down Scrolls down
Press to scroll up Scrolls up
1 easyStart at a glance
Operating Instructions 9
The 'Shelf Level Selection' page
Following is an explanation of the buttons on the 'Shelf Level Selection' page and what they do:
Button Meaning Function Figure
Cooking profile The cooking profile (e.g.,
Croissants) is selected.
Additional cooking pro‐
file
Used to select an additional
cooking profile.
Start Enabled if a shelf level is se‐
lected
Cancel Disabled on this page
Clean Disabled on this page
Leave page Used to cancel the selection
and go to the previous page
Shelf level not in use
(gray color)
The shelf level is available for
selection
Shelf level selected
(yellow color)
Indicates that the correspond‐
ing shelf level is selected.
Shelf level in use,
red color
Indicates that the correspond‐
ing shelf level is already in
use and that the cooking proc‐
ess is in progress.
Empty shelf level,
green color
The cooking process is done.
Place food on tray(s),
close unit door
Description or prompt
The 'Cooking Workflow' page
Following is an explanation of the buttons on the 'Cooking Workflow' page and what they do:
Button Meaning Function Figure
Cooking profile in pro‐
gress
■
Shows the cooking process
in progress for the cooking
profile ('Croissants', for ex‐
ample)
■
Shows shelf levels that are
already in use
■
Shows the remaining dura‐
tion
Cooking profile Additional cooking profiles
available for selection
Start Disabled on this page
Cancel Disabled; available when a
cooking profile that can be
cancelled is selected
1 easyStart at a glance
Operating Instructions 10
Button Meaning Function Figure
Clean Disabled on this page
Press to scroll down Scrolls down
Press to scroll up Scrolls up
Cleaning page
Following is an explanation of the buttons on the 'Clean' page and what they do:
Button Meaning Function Figure
Semi-automatic clean‐
ing
Starts semi-automatic clean‐
ing.
ConvoClean system Fully automatic cleaning
Cleaning setting 1:
Light soiling
Starts the fully automatic
cleaning sequence.
Cleaning setting 2:
Medium soiling
Starts the fully automatic
cleaning sequence.
Cleaning setting 3:
Heavy soiling
Starts the fully automatic
cleaning sequence.
Cleaning setting 4:
Heavy soiling with
shine+
Starts the fully automatic
cleaning sequence.
Express cleaning:
Extremely light soiling
Starts a fully automatic clean‐
ing sequence lasting 10 min.
CareStep:
Provisional cleaning
Starts the fully automatic
cleaning sequence with Con‐
voCare rinse aid.
1 easyStart at a glance
Operating Instructions 11
2 Cooking with easyStart
2.1 Cooking a Single Product
Goal
Say you want to cook a product on three shelf levels at the same time.
Cooking a Single Product
Follow the steps below:
Step When you do this... ... the combi oven will do this
1
Select the product group you
want.
The 'Cooking profile' page will
appear.
2
Select the cooking profile you
want.
The oven will be pre-heated or
cooled down if necessary.
3
Please wait. The 'Shelf Level Selection' page
will appear
4
Select the shelf levels on which
you want to place your product
so that it will be cooked using
the cooking profile you selected
previously.
The shelf levels will be selected
and the prompt for placing food
inside will be shown.
5
2 Cooking with easyStart
Operating Instructions 12
Step When you do this... ... the combi oven will do this
Place the food on the selected
shelf levels, close the unit door,
and start the cooking se‐
quence.
The cooking sequence will start.
Once the cooking program is
done, an acoustic signal will be
emitted.
6
Open the unit door, remove the
cooked product, and close the
unit door.
The 'Cooking profile' page will
appear.
2 Cooking with easyStart
Operating Instructions 13
2.2 Cooking – Starting Several Products at the Same Time
Goal
Say you want to start and cook a product on three shelf levels and another product on two other shelf
levels at the same time.
Cooking – Starting Several Products at the Same Time
Follow the steps below:
Step When you do this... ... the combi oven will do this
1
Select the product group you
want.
The 'Cooking profile' page will
appear.
2
Select the cooking profile you
want.
The oven will be pre-heated or
cooled down if necessary.
3
Please wait. The 'Shelf Level Selection' page
will appear
4
Select the shelf levels on which
you want to place your product
so that it will be cooked using
the cooking profile you selected
previously.
The selected shelf levels will be
shown in yellow.
5
Press the 'Additional cooking
profiles' button.
The cooking profiles will be
shown for selection.
2 Cooking with easyStart
Operating Instructions 14
Step When you do this... ... the combi oven will do this
6
Select the cooking profile you
want.
The 'Shelf Level Selection' page
will appear The shelf levels that
are already selected will be
shown in yellow.
7
Select the additional shelf lev‐
els on which you want to place
your product so that it will be
cooked using the cooking pro‐
file you selected previously.
The newly selected shelf levels
will be shown in yellow and the
prompt for placing the food in‐
side will be shown.
8
Place the relevant product on
the selected shelf levels, close
the unit door, and start the
cooking sequence.
The cooking sequence will start.
Once the shortest cooking pro‐
gram is done, an acoustic signal
will be emitted.
9
Open the unit door, remove the
cooked product. The acoustic
signal will continue to be emit‐
ted until the unit door is closed.
Close the unit door.
Cooking will resume.
Once the next cooking program
is done, an acoustic signal will
be emitted.
10
Open the unit door, remove the
cooked product. The acoustic
signal will continue to be emit‐
ted until the unit door is closed.
Close the unit door.
The 'Cooking profile' page will
appear.
2 Cooking with easyStart
Operating Instructions 15
2.3 Cooking – Starting Several Products One After the Other
Goal
Say you want to start and cook a product on three shelf levels first and, after that, another product on
different shelf levels.
Cooking – Starting Several Products One After the Other
Follow the steps below:
Step When you do this... ... the combi oven will do this
1
Select the product group you
want.
The 'Cooking profile' page will
appear.
2
Select the cooking profile you
want.
The oven will be pre-heated or
cooled down if necessary.
3
Please wait. The 'Shelf Level Selection' page
will appear
4
Select the shelf levels on which
you want to place your product
so that it will be cooked using
the cooking profile you selected
previously.
The selected shelf levels will be
shown in yellow.
5
2 Cooking with easyStart
Operating Instructions 16
Step When you do this... ... the combi oven will do this
Place the food on the selected
shelf levels, close the unit door,
and start the cooking se‐
quence.
The 1st cooking program will
start.
6
Select the other cooking profile
that you want to use in order to
cook food on the other shelf
levels.
The 'Shelf Level Selection' page
will appear
The shelf levels that are already
occupied will be shown in red.
7
Select the shelf levels on which
you want to place your product
so that it will be cooked using
the cooking profile you selected
previously.
The newly selected shelf levels
will be shown in yellow and the
prompt for placing the food in‐
side will be shown.
8
Place the food on the selected
shelf levels, close the unit door,
and start the cooking se‐
quence.
Cooking for the 1st cooking pro‐
gram will resume. Cooking for
the 2nd cooking program will
start. Once the 1st cooking pro‐
gram is done, an acoustic signal
will be emitted.
9
Open the unit door and remove
the 1st cooked product. The
acoustic signal will continue to
be emitted until the unit door is
closed.
Close the unit door.
The 2nd cooking program will re‐
sume.
Once the 2nd cooking program
is done, an acoustic signal will
be emitted.
2 Cooking with easyStart
Operating Instructions 17
Step When you do this... ... the combi oven will do this
10
Open the unit door, remove the
cooked product. The acoustic
signal will continue to be emit‐
ted until the unit door is closed.
Close the unit door.
The 'Cooking profile' page will
appear.
2 Cooking with easyStart
Operating Instructions 18
2.4 Cancelling a Cooking Program Before It Is Done
Goal
Say you want to cancel the cooking program on shelf levels 4 and 5 before it is done.
Cancelling a Cooking Program Before It Is Done
Follow the steps below:
Step When you do this... ... the combi oven will do this
1
Select the product for which
you want to cancel the cooking
program
The cooking program you selec‐
ted will be highlighted in blue.
2
Press the 'Delete' button within
five seconds.
The combi oven will display a
prompt asking if you are sure
you want to cancel the cooking
program.
3
Confirm that you want to cancel
the cooking program.
The other cooking program will
continue running.
2 Cooking with easyStart
Operating Instructions 19
3 Cleaning with easyStart
3.1 Cleaning a Cold Oven Cavity Semi-Automatically
Contact with cleaning agents
Risk of chemical burns and skin, eye, and respiratory tract irritation
The ConvoClean new cleaning agent and the ConvoCare rinse aid will cause skin, eye, and
respiratory tract irritation upon direct contact. The ConvoClean forte cleaning agent will result in
chemical burns to the skin, eyes, and respiratory tract upon direct contact.
Do not inhale the cleaning agents' and rinse aid's vapors or mist.
Do not let the cleaning agents or rinse aid come into contact with your eyes, skin, or mucous
membranes.
Do not spray cleaning agents or rinse aid into a oven cavity that is at a temperature higher than
140°F, as doing so will cause more caustic and/or irritating cleaning-fluid vapors to be produced.
Wear the required personal protective equipment.
Prerequisites
Check whether the following prerequisites are met:
■
The oven cavity must have cooled down to a temperature of less than 140°F since the last time it
was used.
■
All food must have been taken out from the oven cavity.
■
All bakeware, sheet pans, and shelf grills, as well as any other accessories, must have been taken
out from the oven cavity.
■
If there are any large food residues, they must have been taken out from the oven cavity.
■
The unit door must be closed.
Required tools
You will need the following tools:
■
ConvoClean new or ConvoClean forte cleaning agent in the spray bottle
Using the spray bottle
Observe the following when using the spray bottle:
■
Never leave the spray bottle pressurized for an extended period of time if you are not using it.
Slowly open the pump head so that the compressed air can escape.
■
Rinse the spray bottle weekly.
■
Rinse the nozzle, the nozzle extension, and the nozzle fitting after every use.
Cleaning a Cold Oven Cavity Semi-Automatically
Follow the steps below:
Step When you do this... ... the combi oven will do this
1
Open the 'Cleaning' page The 'Cleaning' page will appear.
3 Cleaning with easyStart
Operating Instructions 20
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