Convotherm mini easyTouch UL Installation guide

Brand: Convotherm

Model: mini easyTouch UL

Type: Installation guide

Convotherm mini easyTouch UL is a state-of-the-art combi oven designed to provide exceptional cooking results with ease and efficiency. Equipped with easyStart technology, it offers a range of pre-defined cooking profiles that guide you through the cooking process, ensuring perfect results every time. Whether you're a professional chef or a home cook, this versatile oven will elevate your culinary skills and make cooking a breeze.

Combi Oven

OES 10.10 mini easyStart

Operating instructions UL, USA - Original, ENG

FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the

vicinity of this or any other unit.

WARNING

Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury and death. Read the installation, operating

and maintenance instructions thoroughly before installing or servicing this

equipment.

WARNING

To reduce the risk of electric shock, do not remove or open cover.

No user serviceable parts inside. Refer servicing to qualified personnel.

Disconnect power supply before servicing.

WARNING

Disconnect power at the main external power switch before servicing or

repairing a combi oven.

IMPORTANT

IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT

THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCA‐

TION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMA‐

TION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI‐

CIAN.

KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.

Installation

■

Installation of this unit must be done by a licensed professional when installed in the Commonwealth

of Massachusetts.

■

The wiring diagram is located on the inner part of the side panel.

Customer documentation

■

The customer documentation is part of the combi oven.

■

Keep the customer documentation manuals handy at all times so that you can look up any required

information.

■

Keep the customer documentation manuals for the entire life of the unit.

■

Carefully read the installation manual, the operating manual, and the operating instructions before

using, handling, and working on this unit.

■

If you transfer the combi oven to a new owner, make sure to give the new owner the customer doc‐

umentation manuals as well.

Table of Contents

1 easyStart at a glance 6

1.1 Working with easyStart - What you need to know as a store manager 6

1.2 How the Touchscreen's Pages Are Laid Out 9

2 Cooking with easyStart 12

2.1 Cooking a Single Product 12

2.2 Cooking – Starting Several Products at the Same Time 14

2.3 Cooking – Starting Several Products One After the Other 16

2.4 Cancelling a Cooking Program Before It Is Done 19

3 Cleaning with easyStart 20

3.1 Cleaning a Cold Oven Cavity Semi-Automatically 20

3.2 Cleaning a Hot Oven Cavity Semi-Automatically 23

3.3 Using the ConvoClean System to Clean the Oven When It Is Cold 26

3.4 Using the ConvoClean System to Clean the Oven When It Is Hot 28

Table of Contents

Operating Instructions 5

1 easyStart at a glance

1.1 Working with easyStart - What you need to know as a store manager

About this easyStart operating manual

These easyStart operating instructions are intended to complement the operating manual for the com‐

bi oven. It has the following goals:

■

To provide you with an overview of how to work with easyStart in this section.

■

To describe how the touchscreen pages are laid out. Make sure to use this description to explain to

your employees how the touchscreen works

■

To explain the tasks that your employees need to carry out with easyStart step by step. Make sure

to use these instructions to brief your employees on how to work with easySystem

This section makes reference to additional instructions in the combi oven's operating manual.

Safety requirements

Brief your employees on how to safely work with/on the combi oven. Refer to the instructions in the

'For your safety' section of the combi oven's operating manual.

How easyStart works

You can use Convotherm easyStart to work with pre-defined cooking profiles that can be selected us‐

ing the touchscreen. These cooking profiles cannot be modified.

The user manual contains a series of tried-and-true cooking profiles – please refer to the Pre-Defined

Cooking Profiles in easyStart section.

You can cook products with different cooking profiles on multiple shelf levels simultaneously. The sys‐

tem will monitor all cooking processes and automatically let you know when each product can be tak‐

en out.

Access to easyStart can be protected with a password – please refer to the Settings subsection of the

How the Touchscreen's Pages Are Laid Out section in the operating manual.

Prerequisites for working with easyStart

Your combi oven must be set up as follows so that your employees will be able to work with it:

Prerequisite How to do it:

Please refer to the operating

manual

The cooking profiles you want to use must have all been set up

and have an icon assigned to them already.

■

Creating Cooking Profiles

All the cooking profiles that you want to use to prepare different

products at the same time must be grouped into a single product

group.

These cooking profiles must all use the same temperature and

cooking method.

■

Creating New Product Groups

■

Storing / Removing Cooking

Profiles in / from a Product

Group

1 easyStart at a glance

Operating Instructions 6

The basic steps in a cooking sequence with easyStart

easyStart makes cooking extremely easy in seven simple steps:

Step Procedure How to do it:

Turn the combi oven on.

if you already worked with easyStart and

then turned off the combi oven, the combi

oven will start in easyStart mode again.

Please refer to the following instructions in

the operating manual:

■

Turning the combi oven on and off

Select the product group and the cooking

profile you want.

■

Cooking a Single Product on page 12

■

Cooking – Starting Several Products at the

Same Time on page 14

■

Cooking – Starting Several Products One

After the Other on page 16

Select the shelf levels on which you want to

place food.

Open the unit door. Please refer to the following instructions in

the operating manual:

■

Safely Opening and Closing the Unit Door

Place the food on the shelf levels. Please refer to the following instructions in

the operating manual:

■

Placing Food Inside and Taking It Out

Close the unit door. The cooking program

will start automatically.

■

Cooking a Single Product on page 12

■

Cooking – Starting Several Products at the

Same Time on page 14

■

Cooking – Starting Several Products One

After the Other on page 16

As soon as the acoustic signal is emitted,

open the unit door and remove the cooked

product.

Please refer to the following instructions in

the operating manual:

■

Safely Opening and Closing the Unit Door

■

Placing Food Inside and Taking It Out

Cooking multiple product batches simultaneously

You can cook multiple product batches – consisting either of the same product or of multiple products

from a single product group – at the same time (please refer to Cooking – Starting Several Products at

the Same Time on page 14 and Cooking – Starting Several Products One After the Other on page

16). When doing so, the following rules apply:

■

As soon as you open the unit door to place another batch into the oven, any cooking programs in

progress will be paused. As soon as you close the unit door, they will resume. The energy loss re‐

sulting from opening the unit door will be compensated for.

■

You can cancel the cooking program for one or more product batches without affecting the remain‐

ing cooking programs (please refer to Cancelling a Cooking Program Before It Is Done on page

19).

Cleaning and maintaining the combi oven

To clean and maintain the combi oven, follow the cleaning and maintenance schedule in the operating

manual. Make sure to brief your employees accordingly.

Refer to the following sections for instructions on how to clean the oven with easyStart:

■

Cleaning a Cold Oven Cavity Semi-Automatically on page 20

■

Cleaning a Hot Oven Cavity Semi-Automatically on page 23

■

Using the ConvoClean System to Clean the Oven When It Is Cold on page 26

■

Using the ConvoClean System to Clean the Oven When It Is Hot on page 28

1 easyStart at a glance

Operating Instructions 7

Configurable options

In order to make the use of Convotherm easyStart even safer, the following functions can be enabled

using the easyTouch service interface:

■

SteamProtect:

This function will remove moisture from the oven, significantly reducing the hot steam coming out

when the unit door is opened. Once enabled, this function will be available before placing food in‐

side the oven again (e.g., when starting several products one after the other), as well as at the end

of the cooking operation.

■

SafeCoolDown:

This function makes it possible to leave the unit door closed while the oven cavity is cooling down

before placing food inside or cleaning it, reducing the risk of scalding when the unit door is

opened.

1 easyStart at a glance

Operating Instructions 8

1.2 How the Touchscreen's Pages Are Laid Out

Home Page: The 'Product groups' page

Following is an explanation of the buttons on the home page and what they do:

Button Meaning Function Figure

Product group Used to select a product

group, e.g., Baking

Start Disabled on this page

Cancel Disabled on this page

Clean Opens the 'Cleaning' page.

Leave page Switches to easyTouch

Press to scroll down Scrolls down

Press to scroll up Scrolls up

The 'Cooking profiles' page

Following is an explanation of the buttons on the 'Cooking profile' page and what they do:

Button Meaning Function Figure

Cooking profile Used to select a cooking pro‐

file ('Croissants', for example)

Start Disabled on this page

Cancel Disabled on this page

Clean Disabled on this page

Leave page Used to jump one page back

Press to scroll down Scrolls down

Press to scroll up Scrolls up

1 easyStart at a glance

Operating Instructions 9

The 'Shelf Level Selection' page

Following is an explanation of the buttons on the 'Shelf Level Selection' page and what they do:

Button Meaning Function Figure

Cooking profile The cooking profile (e.g.,

Croissants) is selected.

Additional cooking pro‐

file

Used to select an additional

cooking profile.

Start Enabled if a shelf level is se‐

lected

Cancel Disabled on this page

Clean Disabled on this page

Leave page Used to cancel the selection

and go to the previous page

Shelf level not in use

(gray color)

The shelf level is available for

selection

Shelf level selected

(yellow color)

Indicates that the correspond‐

ing shelf level is selected.

Shelf level in use,

red color

Indicates that the correspond‐

ing shelf level is already in

use and that the cooking proc‐

ess is in progress.

Empty shelf level,

green color

The cooking process is done.

Place food on tray(s),

close unit door

Description or prompt

The 'Cooking Workflow' page

Following is an explanation of the buttons on the 'Cooking Workflow' page and what they do:

Button Meaning Function Figure

Cooking profile in pro‐

gress

■

Shows the cooking process

in progress for the cooking

profile ('Croissants', for ex‐

ample)

■

Shows shelf levels that are

already in use

■

Shows the remaining dura‐

tion

Cooking profile Additional cooking profiles

available for selection

Start Disabled on this page

Cancel Disabled; available when a

cooking profile that can be

cancelled is selected

1 easyStart at a glance

Operating Instructions 10

Button Meaning Function Figure

Clean Disabled on this page

Press to scroll down Scrolls down

Press to scroll up Scrolls up

Cleaning page

Following is an explanation of the buttons on the 'Clean' page and what they do:

Button Meaning Function Figure

Semi-automatic clean‐

ing

Starts semi-automatic clean‐

ing.

ConvoClean system Fully automatic cleaning

Cleaning setting 1:

Light soiling

Starts the fully automatic

cleaning sequence.

Cleaning setting 2:

Medium soiling

Starts the fully automatic

cleaning sequence.

Cleaning setting 3:

Heavy soiling

Starts the fully automatic

cleaning sequence.

Cleaning setting 4:

Heavy soiling with

shine+

Starts the fully automatic

cleaning sequence.

Express cleaning:

Extremely light soiling

Starts a fully automatic clean‐

ing sequence lasting 10 min.

CareStep:

Provisional cleaning

Starts the fully automatic

cleaning sequence with Con‐

voCare rinse aid.

1 easyStart at a glance

Operating Instructions 11

2 Cooking with easyStart

2.1 Cooking a Single Product

Goal

Say you want to cook a product on three shelf levels at the same time.

Cooking a Single Product

Follow the steps below:

Step When you do this... ... the combi oven will do this

Select the product group you

want.

The 'Cooking profile' page will

appear.

Select the cooking profile you

want.

The oven will be pre-heated or

cooled down if necessary.

Please wait. The 'Shelf Level Selection' page

will appear

Select the shelf levels on which

you want to place your product

so that it will be cooked using

the cooking profile you selected

previously.

The shelf levels will be selected

and the prompt for placing food

inside will be shown.

2 Cooking with easyStart

Operating Instructions 12

Step When you do this... ... the combi oven will do this

Place the food on the selected

shelf levels, close the unit door,

and start the cooking se‐

quence.

The cooking sequence will start.

Once the cooking program is

done, an acoustic signal will be

emitted.

Open the unit door, remove the

cooked product, and close the

unit door.

The 'Cooking profile' page will

appear.

2 Cooking with easyStart

Operating Instructions 13

2.2 Cooking – Starting Several Products at the Same Time

Goal

Say you want to start and cook a product on three shelf levels and another product on two other shelf

levels at the same time.

Cooking – Starting Several Products at the Same Time

Follow the steps below:

Step When you do this... ... the combi oven will do this

Select the product group you

want.

The 'Cooking profile' page will

appear.

Select the cooking profile you

want.

The oven will be pre-heated or

cooled down if necessary.

Please wait. The 'Shelf Level Selection' page

will appear

Select the shelf levels on which

you want to place your product

so that it will be cooked using

the cooking profile you selected

previously.

The selected shelf levels will be

shown in yellow.

Press the 'Additional cooking

profiles' button.

The cooking profiles will be

shown for selection.

2 Cooking with easyStart

Operating Instructions 14

Step When you do this... ... the combi oven will do this

Select the cooking profile you

want.

The 'Shelf Level Selection' page

will appear The shelf levels that

are already selected will be

shown in yellow.

Select the additional shelf lev‐

els on which you want to place

your product so that it will be

cooked using the cooking pro‐

file you selected previously.

The newly selected shelf levels

will be shown in yellow and the

prompt for placing the food in‐

side will be shown.

Place the relevant product on

the selected shelf levels, close

the unit door, and start the

cooking sequence.

The cooking sequence will start.

Once the shortest cooking pro‐

gram is done, an acoustic signal

will be emitted.

Open the unit door, remove the

cooked product. The acoustic

signal will continue to be emit‐

ted until the unit door is closed.

Close the unit door.

Cooking will resume.

Once the next cooking program

is done, an acoustic signal will

be emitted.

Open the unit door, remove the

cooked product. The acoustic

signal will continue to be emit‐

ted until the unit door is closed.

Close the unit door.

The 'Cooking profile' page will

appear.

2 Cooking with easyStart

Operating Instructions 15

2.3 Cooking – Starting Several Products One After the Other

Goal

Say you want to start and cook a product on three shelf levels first and, after that, another product on

different shelf levels.

Cooking – Starting Several Products One After the Other

Follow the steps below:

Step When you do this... ... the combi oven will do this

Select the product group you

want.

The 'Cooking profile' page will

appear.

Select the cooking profile you

want.

The oven will be pre-heated or

cooled down if necessary.

Please wait. The 'Shelf Level Selection' page

will appear

Select the shelf levels on which

you want to place your product

so that it will be cooked using

the cooking profile you selected

previously.

The selected shelf levels will be

shown in yellow.

2 Cooking with easyStart

Operating Instructions 16

Step When you do this... ... the combi oven will do this

Place the food on the selected

shelf levels, close the unit door,

and start the cooking se‐

quence.

The 1st cooking program will

start.

Select the other cooking profile

that you want to use in order to

cook food on the other shelf

levels.

The 'Shelf Level Selection' page

will appear

The shelf levels that are already

occupied will be shown in red.

Select the shelf levels on which

you want to place your product

so that it will be cooked using

the cooking profile you selected

previously.

The newly selected shelf levels

will be shown in yellow and the

prompt for placing the food in‐

side will be shown.

Place the food on the selected

shelf levels, close the unit door,

and start the cooking se‐

quence.

Cooking for the 1st cooking pro‐

gram will resume. Cooking for

the 2nd cooking program will

start. Once the 1st cooking pro‐

gram is done, an acoustic signal

will be emitted.

Open the unit door and remove

the 1st cooked product. The

acoustic signal will continue to

be emitted until the unit door is

closed.

Close the unit door.

The 2nd cooking program will re‐

sume.

Once the 2nd cooking program

is done, an acoustic signal will

be emitted.

2 Cooking with easyStart

Operating Instructions 17

Step When you do this... ... the combi oven will do this

Open the unit door, remove the

cooked product. The acoustic

signal will continue to be emit‐

ted until the unit door is closed.

Close the unit door.

The 'Cooking profile' page will

appear.

2 Cooking with easyStart

Operating Instructions 18

2.4 Cancelling a Cooking Program Before It Is Done

Goal

Say you want to cancel the cooking program on shelf levels 4 and 5 before it is done.

Cancelling a Cooking Program Before It Is Done

Follow the steps below:

Step When you do this... ... the combi oven will do this

Select the product for which

you want to cancel the cooking

program

The cooking program you selec‐

ted will be highlighted in blue.

Press the 'Delete' button within

five seconds.

The combi oven will display a

prompt asking if you are sure

you want to cancel the cooking

program.

Confirm that you want to cancel

the cooking program.

The other cooking program will

continue running.

2 Cooking with easyStart

Operating Instructions 19

3 Cleaning with easyStart

3.1 Cleaning a Cold Oven Cavity Semi-Automatically

Contact with cleaning agents

Risk of chemical burns and skin, eye, and respiratory tract irritation

The ConvoClean new cleaning agent and the ConvoCare rinse aid will cause skin, eye, and

respiratory tract irritation upon direct contact. The ConvoClean forte cleaning agent will result in

chemical burns to the skin, eyes, and respiratory tract upon direct contact.

Do not inhale the cleaning agents' and rinse aid's vapors or mist.

Do not let the cleaning agents or rinse aid come into contact with your eyes, skin, or mucous

membranes.

Do not spray cleaning agents or rinse aid into a oven cavity that is at a temperature higher than

140°F, as doing so will cause more caustic and/or irritating cleaning-fluid vapors to be produced.

Wear the required personal protective equipment.

Prerequisites

Check whether the following prerequisites are met:

■

The oven cavity must have cooled down to a temperature of less than 140°F since the last time it

was used.

■

All food must have been taken out from the oven cavity.

■

All bakeware, sheet pans, and shelf grills, as well as any other accessories, must have been taken

out from the oven cavity.

■

If there are any large food residues, they must have been taken out from the oven cavity.

■

The unit door must be closed.

Required tools

You will need the following tools:

■

ConvoClean new or ConvoClean forte cleaning agent in the spray bottle

Using the spray bottle

Observe the following when using the spray bottle:

■

Never leave the spray bottle pressurized for an extended period of time if you are not using it.

Slowly open the pump head so that the compressed air can escape.

■

Rinse the spray bottle weekly.

■

Rinse the nozzle, the nozzle extension, and the nozzle fitting after every use.

Cleaning a Cold Oven Cavity Semi-Automatically

Follow the steps below:

Step When you do this... ... the combi oven will do this

Open the 'Cleaning' page The 'Cleaning' page will appear.

3 Cleaning with easyStart

Operating Instructions 20

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Convotherm mini easyTouch UL Installation guide

Brand: Convotherm

Model: mini easyTouch UL

Type: Installation guide

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Convotherm mini easyTouch UL Installation guide

Convotherm mini easyTouch UL Installation guide

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