- 2 -
WARNING WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact
the manufacturer at the address or telephone
number listed in the warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be
done by qualified personnel in accordance
with all applicable codes and standards,
including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the
outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high
settings.Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat or when cooking flaming foods.
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner.BE CAREFUL TO PREVENT BURNS.IF
THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towels – This could cause a violent steam
explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and
you know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an
exit.
*Based on “Kitchen Fire Safety Tips” published
by NFPA.
CAUTION
1. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
2. To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
3. Your hood motor has a thermal overload
which will automatically shut off the motor if it
becomes overheated.The motor will restart when
it will be cooled down. If the motor continues to
shut off and restart, have the hood serviced.
4. For best capture of cooking impurities, the
bottom of the hood should be at a minimum of
20” (24” over a gas range) and at a maximum
of 30” above the cooking surface.
5. Two installers are recommended to install this
hood, because of its large size and weight.
6. To reduce the risk of fire and to properly
exhaust air, be sure to duct air outside – Do
not exhaust air into spaces within walls or
ceilings or into attics, crawl spaces or garage.
7. This product is equipped with a thermostat
which may start blower automatically. To
reduce the risk of injury and to prevent power
from being switched on accidentally, switch
power off at service panel and lock or tag
service panel.
8. Because of the high exhausting capacity of
this hood, you should make sure enough air is
entering the house to replace exhausted air
by opening a window close to or in the kitchen.
9. Use with approved cord-connection kit only.
10. Please read specification label on product for
further information and requirements.