CONTINENTAL EDISON CEMF23B User manual

Four électrique 23L

- 23L electric oven

1

2

3

50-60Hz

1380W

23L

CEMF23B

KR-E20N-E1Dkh

1

Réglez la température de

cuisson en tournant le

bouton de réglage de

température dans le sens

des aiguilles d’une

montre en fonction des

plats à cuire. (La

température est réglable

de 100℃ à 220℃)

2

Sélectionnez les

résistances en fonction

des plats à cuire.

Réglage de température

Bouton de mode

Minuterie

Cuisson par le haut

+ par le bas

12

3. Réglez le bouton du

minuteur (Timer) sur la

durée de cuisson requise

(minutes). Pendant que le

four est en marche, prenez

garde aux surfaces

BRÛLANTES et N ’

OUVREZ PAS la porte en

verre pendant la cuisson !

Minuterie

Pour arrêter le four

(Arrêt/OFF)

Cuisson par le haut

Cuisson par le bas

Cuisson par le haut

+ par le bas

13

14

15

032019

Continental Edison

120-126 Quai de Bacalan

CS 11584

33000 Bordeaux

PARAMETER DATA

1. Door handle

8. Time knob

2. Glass door

9. Indicator light

3. Heating element

10. Oven feet

4. Cavity

11. Bake tray

5. Housing

12. Wire rack

6. Thermostat knob

13. Tray handle

7. Select knob

REF CEMF23B

MODEL NO. KR-E20N-E1Dkh

POWER SUPPLY 230V 50-60Hz

POWER CONSUME 1380W

16

WARNING

Always use the food fork when inserting or

removing the tray. Touching these will cause

severe burns.

When hot, do not apply water to the

glass window. It may cause the glass

to break.

When unplugging the cord, always take hold of the

plug itself. Never pull on the cord. Doing so could

break the wires inside the cord.

Do not position the unit close to a gas burner

or other source of high temperature or do not

direct an electric fan, etc, at the unit during

using. Doing so could prevent correct

temperature control.

Do not wet the power cord nor handle the unit

with wet hands. Always unplug the cord after use,

or whenever the unit is to be left unattended. A

malfunction while the plug is inserted into the

outlet could cause a fire.

When cooking oil-splashing dishes such as roast chicken, it is

recommended to put 2 sheets of aluminum foils on a tray in order

to diminish oil splashing. Put one on a tray. Then oil will drip to a

gap between foils.

17

USE INDICATION

Special indication: the parts and accessory varies from different

models. Please refer the image to the real item you buy.

Bake Tray and Wire Rack

Bake Tray Food (For Ref.

only)

How to use Tray

Handle

*Recommended to

use it as crumb tray.

Roast Chicken

Wings, Hamburg

steak, Gratin, Cake,

almost all other

oven-cooked foods

Wire Rack

Baked potatoes,

Dry food

Bake Tray and Wire

Rack

For food which will

drip, e.g. boiled

fish, etc.

The trays are not perfectly square.

Note: Be careful when removing pudding and other hot liquids.

18

Rack Support

1.

You can adjust the cooking

position by slotting the baking tray

and wire rack at top, second and

third rack support (refer to right

picture).

2. For example, when making

macaroni gratin and you want to

have the top part to be cooked the

most, use the top or second

support. For roasting a chicken,

you can use the third rack support.

FUNCTIONAL CONTROL

1 Set the “Temperature

Control” by turning

clockwise to select the

suitable temperature

according to the dishes you

are going to cook.

2 Set the “Function Selector” by

turning clockwise to select the

suitable heating function and

convection.

Temperature Control

Function Selector

19

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