AKP 135
PRODUCT DESCRIPTION SHEET
DE AT FR NL BE IT PL CZ SK HU BG RO GB
5019 310 56016
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Turnspit slot
7.
Bottom heating element (not visible)
8.
Oven door*
*
Important:
An kit which includes a glass panel for
the oven door complete with related assembly parts is
available upon request from the After-sales Service.
Using this kit reduces the oven door external
temperature; it is advisable for children's safety.
Code No.: 4819 310 39186.
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Timer
3. Thermostat knob
4. Thermostat indicator light (red)
First
Highest
level
level
Drip tray:
Wire Shelf:
Turnspit:
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when
the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
Timer
The minute minder is a mechanical timer that allows a setting between 1 and 60 minutes.
- Turn the knob clockwise to the required cooking time.
- Once the set time has elapsed, an acoustic signal will sound.
To reset the acoustic signal, turn the knob all the way round and then turn it back to the required cooking time.
Oven functions table
Function Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
BOTTOM HEATING ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• To thicken sauces.
Use this function for the last 10/15 minutes of cooking time.
STATIC
• To cook any food
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light turns off.
• It is advisable to use the second or third level.
GRILL
• Use the grill function to cook small pieces of meat (steaks, kebabs,
sausages) and for making toast.
• Preheat the oven for 3/5 min.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray positioned under the grid.
• Turn the meat over during grilling.
When this function is selected the turnspit is also selected, which is ideal for
roasting meat and poultry.
To use the turnspit:
• Insert the spit support on the second level, then skewer the meat and
block it with the two forks supplied.
• Insert the spit in the slot provided on the rear wall at the right hand side
and lean it on the support.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Remove the plastic knob before closing the door. Remember to refit the
knob before removing cooked food from the oven.