Gorenje BO75SY2W User manual

Category
Ovens
Type
User manual
Instructions for Use
GB IE MT
452968
We sincerely thank you for your purchase. We
believe you will soon fi nd ample evidence that
you can really rely on our products. To make the
use of the appliance easier, we attach these
comprehensive instruction manual.
The instructions should aid you in getting familiar with
your new appliance. Please, read them carefully before
using the appliance for the fi rst time.
In any case, please make sure the appliance was supplied
to you undamaged. Should you identify and transport
damage, contact your sales representative or the regional
warehouse from where the product was delivered. You
will fi nd the telephone number on the receipt or delivery
report. We wish you a lot of pleasure with your new
household appliance.
The connection should be carried out in compliance
with the instructions in the section “Connection to the
power mains”, and the relevant e ective regulations and
standards. This should only be performed by a qualifi ed
technician.
The rating plate indicating the basic information on the
appliance is attached to the edge of the oven and it is
visible when you open the oven door.
Instructions for
connection
Rating plate
Dear customer!
3
ELECTRIC OVEN
452968
IMPORTANT - READ BEFORE USING THE APPLIANCE ..........................................5
Safety percautions ........................................................................................................................5
Warnings............................................................................................................................................5
Appliance purpose .......................................................................................................................6
APPLIANCE DESCRIPTION ............................................................................................7
Cooling fan .......................................................................................................................................7
Door switch ......................................................................................................................................7
THE OVEN ..........................................................................................................................8
Before using the oven for the fi rst time .............................................................................8
Important warnings ......................................................................................................................8
Electronic programmable timer featuring adaptive technology, temperature
display and cooking mode display .......................................................................................9
Lock / Child safety lock ...........................................................................................................10
Operating your oven ...................................................................................................................12
Rapid oven preheat .................................................................................................................... 13
Setting the oven temperature ............................................................................................... 16
Adaptive technology (adjusting the set cooking temperature) .......................... 16
Turning o the oven ................................................................................................................... 18
Shelf levels (depending on the model) ............................................................................ 18
Telescopic pull-out guides (depending on the model) ............................................ 18
Oven accessories (depending on the model) ............................................................... 19
Grease fi lter (depending on the model) ......................................................................... 19
FOOD PREPARATION ...................................................................................................20
Baking pastry ...............................................................................................................................20
Cooking / roasting meat ......................................................................................................... 23
Grilling and browning ............................................................................................................... 25
Preservation ...................................................................................................................................27
Defrosting
.........................................................................................................................................................28
CLEANING AND MAINTENANCE ............................................................................... 29
Cleaning ....................................................................................................................................................................30
Maintenance (depending on the model) ......................................................................... 31
Door lock (only with some models) ..................................................................................34
Replacing appliance parts ..................................................................................................... 35
SPECIAL WARNINGS AND ERROR REPORTING ................................................... 36
Important ....................................................................................................................................... 36
INSTRUCTIONS FOR INSTALLATION AND ............................................................. 37
CONNECTION ................................................................................................................. 37
Important warnings ....................................................................................................................37
Installation .......................................................................................................................................37
Electrical connection ................................................................................................................ 38
TECHNICAL CHARACTERISTICS ...............................................................................40
Rating plate ...................................................................................................................................40
4
TABLE
452968
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
WARNING: Accessible parts may become hot during use.
To avoid burns young children should be kept away.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
Only use the temperature probe recommended for this
oven.
WARNING: Ensure that the appliance is switched o
before replacing lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
Do not use steam cleaners or high-pressure cleaners to
clean the oven, as this may result in an electric shock.
The appliance is not intended to be controlled by external
timers or special control systems.
Means for disconnection must be incorporated in the
xed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualifi ed
persons in order to avoid a hazard.
5
IMPORTANT - READ BEFORE USING
THE APPLIANCE
Safety percautions
452968
• The appliance may only be connected to the power mains by licensed electrician.
• Tampering with the appliance or non-professional repair thereof may result in risk of
severe injury or damage to the product. Any repairs may only be carried out by an
authorized service technician or expert.
• If the power cords of appliances located near this appliance are caught in the oven door,
they can be damaged, which may in turn result in a short circuit. Therefore, keep the
power cords of other appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for
room heating.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking
trays, baking sheets, the grid and the oven interior walls become very hot. Always use
oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other
cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the enamel coating.
• Appliance operation is safe with and without tray guides.
• Oven door become very hot during operation. A third glass is installed or additional
protection to reduce the temperature of the outside surface (only with some models).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on
the open oven door and do not lean against the door while cleaning the oven. Before
cleaning the oven, remove the oven door (see chapter »Removing and re-installing the
oven door«). Do not stand or sit on the open oven door (children!).
• Eventual mismatches in colour shades between di erent appliances or components
within a single design line may occur due to various factors, such as di erent angles
under which the appliances are observed, di erent coloured backgrounds, materials, and
room illumination.
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the
product.
The appliance is intended for conventional preparation of
food in households and should not be used for any other
purpose. Individual options of use are comprehensively
described in this instruction manual.
Appliance purpose
6
Warnings
452968
1 Electronic programmable timer featuring
adaptive technology, temperature display
and cooking mode display
2 On/o button and oven mode selector
The fi gure represents one of the appliance models. Since a group of appliances to which
these instructions apply, have di erent features, the instruction manual may describe
functions and equipment that may not be available in your appliance.
The appliance features a built-in cooling fan which cools
the appliance housing and control panel.
The appliance is fi tted with a door switch that perceives
when the oven door is open. When the door is open and the
switch is activated, all heaters are switched o to prevent
heating of the oven with the door open. This function is also
convenient when manually cleaning the oven when you wish
the oven light to be on and the heaters to be o .
Cooling fan
Door switch
1. Control panel
2. Oven door handle
3. Oven door
7
APPLIANCE DESCRIPTION
452968
Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use
abrasive cleaning aids.
When the oven is heated up for the fi rst time, a specifi c
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
Only preheat the oven if specifi cally stated in the recipe or
in the instruction tables herein.
Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned o .
This way, you will save some power and make use of the
accumulated heat.
Note: After cooking in the oven, the cooling fan will stop
operating. If you leave your food in the oven, moisture can
be released from it and cause condensation on the oven
front panel and door. To prevent this, set the selector knob
to the program of your choice and set the temperature to
70 °C. The food will then stay warm.
Hint: In order to keep the oven warm, you may also use
the Aqua Clean cleaning program in which only the
lower heater is activated and a temperature of 70 °C is
maintained.
Before using the oven
for the fi rst time
Important warnings
8
THE OVEN
452968
Sensor keys:
A Decrease time key
B Decrease temperature key
C Increase temperature key
D Increase time key
Displays:
1 Clock
2 Cooking duration
3 Lock – child safety lock
4 Time display
5 Cooking mode display
6 Temperature display
7 Heater operation symbol
• After connecting the appliance to the power mains for
the fi rst time or after a power supply failure, time display
symbol (1) will fl ash. In order to enable oven operation,
rst set the time of day (the clock) using the (A) and
(D) keys.
• Each time you press a key, this will be confi rmed by a
short acoustic signal.
• If you press and hold the (A) or (D) key, the rate at
which the set value is being changed will increase.
• In case of a power supply failure lasting less than 2
minutes, all clock settings will be maintained.
The keys will respond better if you touch them with
a larger area of your finger.
Electronic timer displays the CLOCK. It also allows setting
the COOKING TIME.
SETTING THE TIME OF DAY/CLOCK
• When setting the clock, the oven selector knob must be
deactivated.
9
Electronic
programmable
timer featuring
adaptive technology,
temperature display
and cooking mode
display
452968
• To set the clock, press and hold for three seconds the
time setting keys (A) and (D). Symbol 1 will fl ash for a
few seconds.
• Use the (A) and (D) sensor keys to set the clock.
• After a few seconds, the settings will be automatically
stored.
After the appliance is connected to the power
mains for the first time or after a power failure, the
clock display (4) and symbol (1) will flash. Clock
can be set immediately using the (A) and (D) keys.
SETTING THE COOKING TIME
• The electronic timer allows setting the duration of oven
operation (cooking time). The longest possible setting is
10 hours.
• To set the cooking time, the selector knob must be set
to the desired cooking mode. (In the Rapid Preheat
mode the duration cannot be set.)
• Touch the (A) or (D) key to set the cooking time. For
every system the cooking time is already preset (see
cooking table for the selected type of food). The preset
time can be adjusted using the (A) and (D) keys.
• After the set time expires, the oven will automatically
stop operating (end of cooking). An intermittent
acoustic signal will be heard which you may turn o by
touching any key. After one minute, the acoustic signal
will be switched o automatically. Symbol (2) and the
symbol (_:__) are fl ashing. To continue cooking, press
the (D) key and set a new cooking time if necessary.
INSTANT RESET OF COOKING TIME SETTINGS
Press the (A) and (D) keys simultaneously and hold them
for 3 seconds. A short beep will be heard. Time setting
and the symbol (2) will disappear from the display. The
time of day (clock) will appear.
For safety reasons, the oven will automatically go
off after a certain period of time:
- after 10 hours, if the cooking temperature is above
120°C;
- after 24 hours, if the temperature set is lower than
120°C.
10
452968
The programmable timer allows you to lock the appliance
controls to prevent unwanted activation of the oven.
Before the safety lock is activated, oven selector knob
must be deactivated.
TO ACTIVATE:
Press the (C) and (D) keys simultaneously and hold them
for 3 seconds. A beep will be heard and symbol (3) will
appear. The appliance controls are now locked.
If you turn the oven selector knob while the appliance is
locked, the oven will not be switched on and the cooking
mode display (5) will fl ash.
TO DEACTIVATE:
Press the (C) and (D) keys simultaneously and hold them
for 3 seconds. A short acoustic signal will be emitted and
the symbol (3) will disappear from the display. The oven
can now be used again.
Lock / Child safety lock
11
452968
On/o button and oven mode selector
Rotate the selector dial to the desired cooking mode/
system or the desired type of food. Cooking mode and the
preset temperature will appear on the display. The oven
starts to operate.
Operating your oven
Cooking table for selected types of food
Symbol
Dish/ Function
Preset temperature (°C)
Maximum possible
temperature setting (°C)
Preset cooking time
(h/min)
Quantity (kg)
Guide level (height)
(from bottom)
Warning
Preset operation mode
Rapid preheat 160 275 - - -
Not appropriate for cooking
food.
Bread 190 275 0:55 1 2
Baking in shallow baking tray
/ tin.
Cutlets, fi sh*
(smaller pieces)
240 275 0:23 2x0,2
4
3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Cutlets, chops, fi sh*
(larger pieces)
240 275 0:25 4x0,2
4
3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Chicken 170 275 1:05 1 2
Roast the chicken on a grid in
the 2nd guide, installing the dip
tray in the bottom guide.
Pizza 200 275 0:19 1x0,5 2
Baking in the shallow baking
tray / tin.
Small pastry,
cookies
160 275 0:26 2x0,3 2,3
Baking in shallow baking
trays in two levels / guides
simultaneously.
Preservation 180 230 0:45
2
Plate warmer 60 230
2
12
452968
Use this system to rapidly preheat the oven to the desired
temperature. This operation mode is not suitable for
cooking food.
• Select the cooking system
with the oven mode
selector.
• Oven preheating starts immediately.
• If required, adjust the preset temperature.
• When the oven is heated up to the desired temperature,
the preheat process is completed and an intermittent
sound will be emitted. To turn o this sound, rotate the
selector dial.
• The oven is now ready for further cooking.
Rapid oven preheat
Symbol
Dish/ Function
Preset temperature (°C)
Maximum possible
temperature setting (°C)
Preset cooking time
(h/min)
Quantity (kg)
Guide level (height)
(from bottom)
Warning
Preset operation mode
Defrosting - - 2:0 - 2
Place the food on the grid, the
dip tray should be installed in
the bottom guide.
Cleaning 70 90 0:30 - 2
Pour 0.6 l of water into the
baking tray and place it into the
bottom guide. After 30 minutes,
the food remains on the oven
enamel surfaces will soften and
they can be removed with a
damp cloth.
Note: A dot next to the food symbol means that the oven should be preheated to the
indicated temperature before the food is placed in it. With large and small grill heater,
preheating takes approximately 5 minutes.
13
452968
( ) Upper / lower heater
The heaters on the upper and lower side of the oven
radiate heat uniformly and evenly into the oven interior.
Pastry and meat can be cooked on one shelf level only.
Preset temperature 200°C.
( ) Grill
Only the infra / grill heater, a part of the large grill, will
operate.
It is appropriate for grilling smaller quantities of
sandwiches, sausages, or for toasting bread. Temperature
is preset to 240°C.
( ) Large grill
With this operation mode, the upper heater and the infra
heater are activated simultaneously. The infra heater
installed on the oven interior ceiling radiates heat directly.
To boost the heating e ect or to make optimal use of
the entire area of the oven grid, the upper heater is also
activated.
This operation mode is appropriate for cooking smaller
chunks of meat, such as steaks, roasts, chops, ribs, etc.
Preset temperature 240°C.
( ) Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level.
Also appropriate for cooking food au gratin or browning.
Preset temperature 170°C.
( ) Hot air and lower heater
With this operation mode, the lower heater and the hot air
fan operate simultaneously. This is particularly convenient
for making pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short pastry, or
cheesecakes.
Preset temperature 200°C.
14
452968
( ) Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Preset temperature 160°C.
( ) Preservation
This cooking mode is suitable when making preserves
in glass jars. Preset temperature is 180 °C (see section
Preserves).
( ) Defrosting
With this mode, the air is circulating without any heater
being
turned on. Only the fan is in operation. This is used for
slow
defrosting or thawing of frozen food.
( ) Lower heater and fan
In this mode, the lower heater and fan operate
simultaneously. Such mode of operation is appropriate for
heating the plates, as well as for baking low-risen pastry
and preserving fruit and vegetables.
Use the fi rst guide from the bottom and baking trays that
are not too high, as the heated air should be allowed to
circulate around the upper part of the food as well.
The temperature is preset to 60°C.
( ) Lower heater
Lower heater may be used to clean your oven.
Further details on cleaning can be found in the chapter
“Cleaning and Maintenance”.
Only the heater in the bottom of the oven will operate in
this mode. Select this operation mode when you wish to
brown the lower side of the pastry (e.g. when baking a
juicy sponge cake with fruit fi lling).
15
452968
Use the electronic programmable timer to set both the
time and the cooking temperature.
• As soon as you turn the selector knob, the relevant
cooking system or mode will be displayed along with
the preset temperature. The sign °C will fl ash for a few
seconds.
• Touch the (B) and (D) keys to set the desired
temperature in the range from 30 to 275 °C, in 5
°C steps. Maximum temperature is limited for some
cooking modes. Each time you touch one of the keys,
the temperature is adjusted by one step. If you touch
and hold a key, the rate at which the value is adjusted
will increase.
• Rising actual temperature in the oven will be displayed
in steps of 5 °C. As long as the temperature in the oven
is below 30°C, »--- °C« will be displayed. Symbol (7) is
also displayed, which indicates heater operation.
• Once the set oven temperature is reached, the symbol
(7) will disappear and a short beep will be emitted.
• During the cooking process, the temperature is
maintained by alternating operation of the heaters.
Each time the heaters are activated, the symbol (7) will
appear.
• Cooking temperature can be adjusted at any time.
The programmable timer o ers the option to memorize
your most frequently used temperature setting. This
function is activated by default; it can be deactivated if
desired.
• When the oven is switched on, the following will be
briefl y displayed on the display unit (6) »On« - function
activated or »OF« - function deactivated.
• When the function is activated, the timer will set the
temperature that was the most frequently set in the
last fi ve times this cooking mode was selected. Settings
for all cooking sessions lasting more than 1 minute are
recorded.
• Each oven system has a dedicated memory program.
Deactivating the adaptive function:
• Selector knob must be deactivated.
• Touch the (C) key and hold it for 3 seconds. An acoustic
signal will be emitted and the following will appear on
the display unit (6): »OF«.
Re-activating the adaptive function:
• Selector knob must be deactivated.
• Touch the (C) key and hold it for 3 seconds. An acoustic
Setting the oven
temperature
Adaptive technology
(adjusting the set
cooking temperature)
16
452968
signal will be emitted and the following will appear on
the display unit (6): »On«.
Deleting the adaptive function memory – return to
factory presets
• Selector knob must be deactivated.
• Touch the (B) key and hold it for 3 seconds. An acoustic
signal will be emitted and the following will appear on
the display unit (6): »rES«.
• All temperature settings return to factory presets as
indicated in the Cooking table.
17
452968
After the end of cooking process, rotate the selector knob
to the “zero” position. This will also interrupt and delete
all timer functions (see the section “Setting the timer
functions”); the timer will switch to time of day / clock
display.
After the end of cooking and when the oven is turned
o , the temperature display will indicate the falling
temperature until it reaches 50°C.
• Accessories (grid, shallow and low baking tray) may be
inserted into the oven at four height levels.
• Please note that the levels are indicated with successive
numbers, starting from the bottom. (Each level is
described in more detail in the cooking tables below.)
2nd, 3rd, and 4th level feature telescopic pull-out guides.
Pull-out levels consist of (depending on the model):
- three guides that can be pulled out partially,
- one guide that can be pulled out completely and two
that can be pulled out partially, or
- three guides that can be pulled out completely.
Telescopic pull-out guides and other parts of oven
accessories will heat up! Use a kitchen glove or
similar protection when handling them.
• To insert the grid, baking tray, or drip tray, fi rst pull out
the telescopic guides of the desired level.
• Place the grid or the shallow or deep baking tray on the
pull-out guides and push it into the oven with your hand.
Close the oven door only when the telescopic guides
have been fully retracted.
Turning o the oven
Shelf levels (depending
on the model)
Telescopic pull-out
guides (depending on
the model)
18
452968
The grid onto which the container with food, or the food
directly, is placed.
A safety stop is fitted on the grid and on the
guides. To pull out the grid, lift it slightly when it
hits the stop.
Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist
pastry; it is also intended as a drip tray.
Unless you are using the grill, or the deep baking
tray is used only as a drip tray when spit-roasting,
the deep tray should not be inserted into the first
guide.
Oven back wall is coated with a catalytic fi lm that may
be installed or removed only by an authorized expert or
service technician.
When roasting meat, the use of grease fi lter is highly
recommended. The grease fi lter, installed on the back wall
of the oven interior, protects the fan, the round heater,
and the oven from grease. When baking pastry, always
remove the fi lter. If the grease fi lter is in place when baking
rolls with risen dough, the results may be below your
expectations.
Oven accessories
(depending on the
model)
Grease fi lter
(depending on the
model)
19
452968
• For baking pastry, use the , or . mode of
operation. (Oven operation with the selected mode, or
system, depends on the appliance model).
• When baking pastry, always remove the fat fi lter.
Instructions
• When baking pastry, always observe the instructions on
the shelf / guide level, temperature, and cooking time
indicated in the pastry baking table. Do not be prejudiced
by experience you may have with other ovens. The values
indicated in the cooking table are defi ned and checked
especially for this particular oven.
• If the baking table does not specifi cally address a
particular type of pastry, see the information for a
similar type of pastry.
Baking pastry with upper and lower heater
• Bake the pastry at one level only.
• Upper / lower heater combination is particularly
appropriate for baking various types of pastry, bread,
and meat.
• Use dark-colored baking trays. Light-colored trays
refl ect the heat, which leads to poorer cooking
(browning) results. Always place the models on the grid.
If you are using the supplied baking tray, remove the
grid.
• Preheating will shorten the cooking time. Place the
dish into the oven only when the selected temperature
has been reached, i.e. when the control lamp (heater
operation lamp) goes o for the fi rst time.
Baking pastry with hot air
Baking pastry with hot air is particularly convenient
when you wish to bake on several shelf / guide levels
simultaneously, especially when preparing bite-size pastry
in shallow trays. Preheating is recommended, and the
use of the second and third guide level. This mode is also
appropriate for moist pastry and fruit cakes (in this case,
bake on a single level only).
The temperature is normally set lower than when baking
with the upper/lower heater combination (see also the
pastry baking table).
• Various types of pastry can be baked simultaneously, if
the required temperature is at least approximately the
same for all.
• Baking time can vary, even for equal baking trays. When
Baking pastry
20
FOOD PREPARATION
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Gorenje BO75SY2W User manual

Category
Ovens
Type
User manual

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