Gorenje BO75SY2-WIT612SY2WPK User manual

Instructions for Use

GB IE MT

452968

We sincerely thank you for your purchase. We

believe you will soon ﬁ nd ample evidence that

you can really rely on our products. To make the

use of the appliance easier, we attach these

comprehensive instruction manual.

The instructions should aid you in getting familiar with

your new appliance. Please, read them carefully before

using the appliance for the ﬁ rst time.

In any case, please make sure the appliance was supplied

to you undamaged. Should you identify and transport

damage, contact your sales representative or the regional

warehouse from where the product was delivered. You

will ﬁ nd the telephone number on the receipt or delivery

report. We wish you a lot of pleasure with your new

household appliance.

The connection should be carried out in compliance

with the instructions in the section “Connection to the

power mains”, and the relevant e ective regulations and

standards. This should only be performed by a qualiﬁ ed

technician.

The rating plate indicating the basic information on the

appliance is attached to the edge of the oven and it is

visible when you open the oven door.

Instructions for

connection

Rating plate

Dear customer!

ELECTRIC OVEN

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IMPORTANT - READ BEFORE USING THE APPLIANCE ..........................................5

Safety percautions ........................................................................................................................5

Warnings............................................................................................................................................5

Appliance purpose .......................................................................................................................6

APPLIANCE DESCRIPTION ............................................................................................7

Cooling fan .......................................................................................................................................7

Door switch ......................................................................................................................................7

THE OVEN ..........................................................................................................................8

Before using the oven for the ﬁ rst time .............................................................................8

Important warnings ......................................................................................................................8

Electronic programmable timer featuring adaptive technology, temperature

display and cooking mode display .......................................................................................9

Lock / Child safety lock ...........................................................................................................10

Operating your oven ...................................................................................................................12

Rapid oven preheat .................................................................................................................... 13

Setting the oven temperature ............................................................................................... 16

Adaptive technology (adjusting the set cooking temperature) .......................... 16

Turning o the oven ................................................................................................................... 18

Shelf levels (depending on the model) ............................................................................ 18

Telescopic pull-out guides (depending on the model) ............................................ 18

Oven accessories (depending on the model) ............................................................... 19

Grease ﬁ lter (depending on the model) ......................................................................... 19

FOOD PREPARATION ...................................................................................................20

Baking pastry ...............................................................................................................................20

Cooking / roasting meat ......................................................................................................... 23

Grilling and browning ............................................................................................................... 25

Preservation ...................................................................................................................................27

Defrosting

.........................................................................................................................................................28

CLEANING AND MAINTENANCE ............................................................................... 29

Cleaning ....................................................................................................................................................................30

Maintenance (depending on the model) ......................................................................... 31

Door lock (only with some models) ..................................................................................34

Replacing appliance parts ..................................................................................................... 35

SPECIAL WARNINGS AND ERROR REPORTING ................................................... 36

Important ....................................................................................................................................... 36

INSTRUCTIONS FOR INSTALLATION AND ............................................................. 37

CONNECTION ................................................................................................................. 37

Important warnings ....................................................................................................................37

Installation .......................................................................................................................................37

Electrical connection ................................................................................................................ 38

TECHNICAL CHARACTERISTICS ...............................................................................40

Rating plate ...................................................................................................................................40

TABLE

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• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

Children should be supervised to ensure that they do not

play with the appliance.

• WARNING: Accessible parts may become hot during use.

To avoid burns young children should be kept away.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall

be kept away unless continuously supervised.

• Only use the temperature probe recommended for this

oven.

• WARNING: Ensure that the appliance is switched o

before replacing lamp to avoid the possibility of electric

shock.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the

glass.

• Do not use steam cleaners or high-pressure cleaners to

clean the oven, as this may result in an electric shock.

• The appliance is not intended to be controlled by external

timers or special control systems.

• Means for disconnection must be incorporated in the

ﬁ xed wiring in accordance with the wiring rules.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualiﬁ ed

persons in order to avoid a hazard.

IMPORTANT - READ BEFORE USING

THE APPLIANCE

Safety percautions

452968

• The appliance may only be connected to the power mains by licensed electrician.

• Tampering with the appliance or non-professional repair thereof may result in risk of

severe injury or damage to the product. Any repairs may only be carried out by an

authorized service technician or expert.

• If the power cords of appliances located near this appliance are caught in the oven door,

they can be damaged, which may in turn result in a short circuit. Therefore, keep the

power cords of other appliances at a safe distance.

• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for

room heating.

• Be particularly careful when cooking food in the oven. Due to high temperatures, baking

trays, baking sheets, the grid and the oven interior walls become very hot. Always use

oven mitts.

• Do not line the oven walls with aluminium foil and do not place baking trays or other

cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,

hinder the cooking process, and ruin the enamel coating.

• Appliance operation is safe with and without tray guides.

• Oven door become very hot during operation. A third glass is installed or additional

protection to reduce the temperature of the outside surface (only with some models).

• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on

the open oven door and do not lean against the door while cleaning the oven. Before

cleaning the oven, remove the oven door (see chapter »Removing and re-installing the

oven door«). Do not stand or sit on the open oven door (children!).

• Eventual mismatches in colour shades between di erent appliances or components

within a single design line may occur due to various factors, such as di erent angles

under which the appliances are observed, di erent coloured backgrounds, materials, and

room illumination.

The symbol on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to

the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help prevent

potential negative consequences for the environment and human health, which

could otherwise be caused by inappropriate waste handling of thisproduct. For more

detailed information about recycling of this product, please contact your local city

office, your household waste disposal service or the shop where you purchased the

product.

The appliance is intended for conventional preparation of

food in households and should not be used for any other

purpose. Individual options of use are comprehensively

described in this instruction manual.

Appliance purpose

Warnings

452968

1 Electronic programmable timer featuring

adaptive technology, temperature display

and cooking mode display

2 On/o button and oven mode selector

The ﬁ gure represents one of the appliance models. Since a group of appliances to which

these instructions apply, have di erent features, the instruction manual may describe

functions and equipment that may not be available in your appliance.

The appliance features a built-in cooling fan which cools

the appliance housing and control panel.

The appliance is ﬁ tted with a door switch that perceives

when the oven door is open. When the door is open and the

switch is activated, all heaters are switched o to prevent

heating of the oven with the door open. This function is also

convenient when manually cleaning the oven when you wish

the oven light to be on and the heaters to be o .

Cooling fan

Door switch

1. Control panel

2. Oven door handle

3. Oven door

APPLIANCE DESCRIPTION

452968

• Remove all accessories from the oven and clean them with

warm water and a conventional detergent. Do not use

abrasive cleaning aids.

• When the oven is heated up for the ﬁ rst time, a speciﬁ c

odor of a “new appliance” will be discharged; therefore,

ventilate the room thoroughly while the oven heats up.

• Use dark, black silicon coated or enamel coated baking

trays, as these transmit the heat particularly well.

• Only preheat the oven if speciﬁ cally stated in the recipe or

in the instruction tables herein.

• Heating up an empty oven uses a lot of energy; therefore,

a lot of power is saved if several types of pastry are cooked

consecutively, as the oven is already heated up.

• Approximately ten minutes before the anticipated end

of the cooking process, the oven may be turned o .

This way, you will save some power and make use of the

accumulated heat.

• Note: After cooking in the oven, the cooling fan will stop

operating. If you leave your food in the oven, moisture can

be released from it and cause condensation on the oven

front panel and door. To prevent this, set the selector knob

to the program of your choice and set the temperature to

70 °C. The food will then stay warm.

Hint: In order to keep the oven warm, you may also use

the Aqua Clean cleaning program in which only the

lower heater is activated and a temperature of 70 °C is

maintained.

Before using the oven

for the ﬁ rst time

Important warnings

THE OVEN

452968

Sensor keys:

A Decrease time key

B Decrease temperature key

C Increase temperature key

D Increase time key

Displays:

1 Clock

2 Cooking duration

3 Lock – child safety lock

4 Time display

5 Cooking mode display

6 Temperature display

7 Heater operation symbol

• After connecting the appliance to the power mains for

the ﬁ rst time or after a power supply failure, time display

symbol (1) will ﬂ ash. In order to enable oven operation,

ﬁ rst set the time of day (the clock) using the (A) and

(D) keys.

• Each time you press a key, this will be conﬁ rmed by a

short acoustic signal.

• If you press and hold the (A) or (D) key, the rate at

which the set value is being changed will increase.

• In case of a power supply failure lasting less than 2

minutes, all clock settings will be maintained.

The keys will respond better if you touch them with

a larger area of your finger.

Electronic timer displays the CLOCK. It also allows setting

the COOKING TIME.

SETTING THE TIME OF DAY/CLOCK

• When setting the clock, the oven selector knob must be

deactivated.

Electronic

programmable

timer featuring

adaptive technology,

temperature display

and cooking mode

display

452968

• To set the clock, press and hold for three seconds the

time setting keys (A) and (D). Symbol 1 will ﬂ ash for a

few seconds.

• Use the (A) and (D) sensor keys to set the clock.

• After a few seconds, the settings will be automatically

stored.

After the appliance is connected to the power

mains for the first time or after a power failure, the

clock display (4) and symbol (1) will flash. Clock

can be set immediately using the (A) and (D) keys.

SETTING THE COOKING TIME

• The electronic timer allows setting the duration of oven

operation (cooking time). The longest possible setting is

10 hours.

• To set the cooking time, the selector knob must be set

to the desired cooking mode. (In the Rapid Preheat

mode the duration cannot be set.)

• Touch the (A) or (D) key to set the cooking time. For

every system the cooking time is already preset (see

cooking table for the selected type of food). The preset

time can be adjusted using the (A) and (D) keys.

• After the set time expires, the oven will automatically

stop operating (end of cooking). An intermittent

acoustic signal will be heard which you may turn o by

touching any key. After one minute, the acoustic signal

will be switched o automatically. Symbol (2) and the

symbol (_:__) are ﬂ ashing. To continue cooking, press

the (D) key and set a new cooking time if necessary.

INSTANT RESET OF COOKING TIME SETTINGS

Press the (A) and (D) keys simultaneously and hold them

for 3 seconds. A short beep will be heard. Time setting

and the symbol (2) will disappear from the display. The

time of day (clock) will appear.

For safety reasons, the oven will automatically go

off after a certain period of time:

- after 10 hours, if the cooking temperature is above

120°C;

- after 24 hours, if the temperature set is lower than

120°C.

452968

The programmable timer allows you to lock the appliance

controls to prevent unwanted activation of the oven.

Before the safety lock is activated, oven selector knob

must be deactivated.

TO ACTIVATE:

Press the (C) and (D) keys simultaneously and hold them

for 3 seconds. A beep will be heard and symbol (3) will

appear. The appliance controls are now locked.

If you turn the oven selector knob while the appliance is

locked, the oven will not be switched on and the cooking

mode display (5) will ﬂ ash.

TO DEACTIVATE:

Press the (C) and (D) keys simultaneously and hold them

for 3 seconds. A short acoustic signal will be emitted and

the symbol (3) will disappear from the display. The oven

can now be used again.

Lock / Child safety lock

452968

On/o button and oven mode selector

Rotate the selector dial to the desired cooking mode/

system or the desired type of food. Cooking mode and the

preset temperature will appear on the display. The oven

starts to operate.

Operating your oven

Cooking table for selected types of food

Symbol

Dish/ Function

Preset temperature (°C)

Maximum possible

temperature setting (°C)

Preset cooking time

(h/min)

Quantity (kg)

Guide level (height)

(from bottom)

Warning

Preset operation mode

Rapid preheat 160 275 - - -

Not appropriate for cooking

food.

Bread 190 275 0:55 1 2

Baking in shallow baking tray

/ tin.

Cutlets, ﬁ sh*

(smaller pieces)

240 275 0:23 2x0,2

Cooking / grilling on the grid

placed in guides 4, 3*; a dip

tray should be placed in guides

2, oven door should be closed.

Turn the food halfway through.

Cutlets, chops, ﬁ sh*

(larger pieces)

240 275 0:25 4x0,2

Cooking / grilling on the grid

placed in guides 4, 3*; a dip

tray should be placed in guides

2, oven door should be closed.

Turn the food halfway through.

Chicken 170 275 1:05 1 2

Roast the chicken on a grid in

the 2nd guide, installing the dip

tray in the bottom guide.

Pizza 200 275 0:19 1x0,5 2

Baking in the shallow baking

tray / tin.

Small pastry,

160 275 0:26 2x0,3 2,3

Baking in shallow baking

trays in two levels / guides

simultaneously.

Preservation 180 230 0:45

Plate warmer 60 230

452968

Use this system to rapidly preheat the oven to the desired

temperature. This operation mode is not suitable for

cooking food.

• Select the cooking system

with the oven mode

selector.

• Oven preheating starts immediately.

• If required, adjust the preset temperature.

• When the oven is heated up to the desired temperature,

the preheat process is completed and an intermittent

sound will be emitted. To turn o this sound, rotate the

selector dial.

• The oven is now ready for further cooking.

Rapid oven preheat

Symbol

Dish/ Function

Preset temperature (°C)

Maximum possible

temperature setting (°C)

Preset cooking time

(h/min)

Quantity (kg)

Guide level (height)

(from bottom)

Warning

Preset operation mode

Defrosting - - 2:0 - 2

Place the food on the grid, the

dip tray should be installed in

the bottom guide.

Cleaning 70 90 0:30 - 2

Pour 0.6 l of water into the

baking tray and place it into the

bottom guide. After 30 minutes,

the food remains on the oven

enamel surfaces will soften and

they can be removed with a

damp cloth.

Note: A dot next to the food symbol means that the oven should be preheated to the

indicated temperature before the food is placed in it. With large and small grill heater,

preheating takes approximately 5 minutes.

452968

( ) Upper / lower heater

The heaters on the upper and lower side of the oven

radiate heat uniformly and evenly into the oven interior.

Pastry and meat can be cooked on one shelf level only.

Preset temperature 200°C.

( ) Grill

Only the infra / grill heater, a part of the large grill, will

operate.

It is appropriate for grilling smaller quantities of

sandwiches, sausages, or for toasting bread. Temperature

is preset to 240°C.

( ) Large grill

With this operation mode, the upper heater and the infra

heater are activated simultaneously. The infra heater

installed on the oven interior ceiling radiates heat directly.

To boost the heating e ect or to make optimal use of

the entire area of the oven grid, the upper heater is also

activated.

This operation mode is appropriate for cooking smaller

chunks of meat, such as steaks, roasts, chops, ribs, etc.

Preset temperature 240°C.

( ) Grill & fan

With this operation mode, the infra heater and the fan are

activated simultaneously. It is appropriate for grilling meat

and large chunks of meat or poultry on one shelf level.

Also appropriate for cooking food au gratin or browning.

Preset temperature 170°C.

( ) Hot air and lower heater

With this operation mode, the lower heater and the hot air

fan operate simultaneously. This is particularly convenient

for making pizza. Also ideal for moist or heavy pastry,

fruit cakes made of leavened dough, short pastry, or

cheesecakes.

Preset temperature 200°C.

452968

( ) Hot air

With this operation mode, the round heater and the fan

operate simultaneously. The fan at the oven back wall

causes the hot air to circulate constantly around a roast

of pastry. This operation mode is appropriate for roasting

meat and making pastry on several shelves simultaneously.

Cooking temperature should be set lower than with

conventional operation modes.

Preset temperature 160°C.

( ) Preservation

This cooking mode is suitable when making preserves

in glass jars. Preset temperature is 180 °C (see section

Preserves).

( ) Defrosting

With this mode, the air is circulating without any heater

being

turned on. Only the fan is in operation. This is used for

slow

defrosting or thawing of frozen food.

( ) Lower heater and fan

In this mode, the lower heater and fan operate

simultaneously. Such mode of operation is appropriate for

heating the plates, as well as for baking low-risen pastry

and preserving fruit and vegetables.

Use the ﬁ rst guide from the bottom and baking trays that

are not too high, as the heated air should be allowed to

circulate around the upper part of the food as well.

The temperature is preset to 60°C.

( ) Lower heater

Lower heater may be used to clean your oven.

Further details on cleaning can be found in the chapter

“Cleaning and Maintenance”.

Only the heater in the bottom of the oven will operate in

this mode. Select this operation mode when you wish to

brown the lower side of the pastry (e.g. when baking a

juicy sponge cake with fruit ﬁ lling).

452968

Use the electronic programmable timer to set both the

time and the cooking temperature.

• As soon as you turn the selector knob, the relevant

cooking system or mode will be displayed along with

the preset temperature. The sign °C will ﬂ ash for a few

seconds.

• Touch the (B) and (D) keys to set the desired

temperature in the range from 30 to 275 °C, in 5

°C steps. Maximum temperature is limited for some

cooking modes. Each time you touch one of the keys,

the temperature is adjusted by one step. If you touch

and hold a key, the rate at which the value is adjusted

will increase.

• Rising actual temperature in the oven will be displayed

in steps of 5 °C. As long as the temperature in the oven

is below 30°C, »--- °C« will be displayed. Symbol (7) is

also displayed, which indicates heater operation.

• Once the set oven temperature is reached, the symbol

(7) will disappear and a short beep will be emitted.

• During the cooking process, the temperature is

maintained by alternating operation of the heaters.

Each time the heaters are activated, the symbol (7) will

appear.

• Cooking temperature can be adjusted at any time.

The programmable timer o ers the option to memorize

your most frequently used temperature setting. This

function is activated by default; it can be deactivated if

desired.

• When the oven is switched on, the following will be

brieﬂ y displayed on the display unit (6) »On« - function

activated or »OF« - function deactivated.

• When the function is activated, the timer will set the

temperature that was the most frequently set in the

last ﬁ ve times this cooking mode was selected. Settings

for all cooking sessions lasting more than 1 minute are

recorded.

• Each oven system has a dedicated memory program.

Deactivating the adaptive function:

• Selector knob must be deactivated.

• Touch the (C) key and hold it for 3 seconds. An acoustic

signal will be emitted and the following will appear on

the display unit (6): »OF«.

Re-activating the adaptive function:

• Selector knob must be deactivated.

• Touch the (C) key and hold it for 3 seconds. An acoustic

Setting the oven

temperature

Adaptive technology

(adjusting the set

cooking temperature)

452968

signal will be emitted and the following will appear on

the display unit (6): »On«.

Deleting the adaptive function memory – return to

factory presets

• Selector knob must be deactivated.

• Touch the (B) key and hold it for 3 seconds. An acoustic

signal will be emitted and the following will appear on

the display unit (6): »rES«.

• All temperature settings return to factory presets as

indicated in the Cooking table.

452968

After the end of cooking process, rotate the selector knob

to the “zero” position. This will also interrupt and delete

all timer functions (see the section “Setting the timer

functions”); the timer will switch to time of day / clock

display.

After the end of cooking and when the oven is turned

o , the temperature display will indicate the falling

temperature until it reaches 50°C.

• Accessories (grid, shallow and low baking tray) may be

inserted into the oven at four height levels.

• Please note that the levels are indicated with successive

numbers, starting from the bottom. (Each level is

described in more detail in the cooking tables below.)

2nd, 3rd, and 4th level feature telescopic pull-out guides.

Pull-out levels consist of (depending on the model):

- three guides that can be pulled out partially,

- one guide that can be pulled out completely and two

that can be pulled out partially, or

- three guides that can be pulled out completely.

Telescopic pull-out guides and other parts of oven

accessories will heat up! Use a kitchen glove or

similar protection when handling them.

• To insert the grid, baking tray, or drip tray, ﬁ rst pull out

the telescopic guides of the desired level.

• Place the grid or the shallow or deep baking tray on the

pull-out guides and push it into the oven with your hand.

Close the oven door only when the telescopic guides

have been fully retracted.

Turning o the oven

Shelf levels (depending

on the model)

Telescopic pull-out

guides (depending on

the model)

452968

The grid onto which the container with food, or the food

directly, is placed.

A safety stop is fitted on the grid and on the

guides. To pull out the grid, lift it slightly when it

hits the stop.

Shallow baking tray is only intended for baking pastry and

cakes.

Deep baking tray is intended for baking meat and moist

pastry; it is also intended as a drip tray.

Unless you are using the grill, or the deep baking

tray is used only as a drip tray when spit-roasting,

the deep tray should not be inserted into the first

guide.

Oven back wall is coated with a catalytic ﬁ lm that may

be installed or removed only by an authorized expert or

service technician.

When roasting meat, the use of grease ﬁ lter is highly

recommended. The grease ﬁ lter, installed on the back wall

of the oven interior, protects the fan, the round heater,

and the oven from grease. When baking pastry, always

remove the ﬁ lter. If the grease ﬁ lter is in place when baking

rolls with risen dough, the results may be below your

expectations.

Oven accessories

(depending on the

model)

Grease ﬁ lter

(depending on the

model)

452968

• For baking pastry, use the , or . mode of

operation. (Oven operation with the selected mode, or

system, depends on the appliance model).

• When baking pastry, always remove the fat ﬁ lter.

Instructions

• When baking pastry, always observe the instructions on

the shelf / guide level, temperature, and cooking time

indicated in the pastry baking table. Do not be prejudiced

by experience you may have with other ovens. The values

indicated in the cooking table are deﬁ ned and checked

especially for this particular oven.

• If the baking table does not speciﬁ cally address a

particular type of pastry, see the information for a

similar type of pastry.

Baking pastry with upper and lower heater

• Bake the pastry at one level only.

• Upper / lower heater combination is particularly

appropriate for baking various types of pastry, bread,

and meat.

• Use dark-colored baking trays. Light-colored trays

reﬂ ect the heat, which leads to poorer cooking

(browning) results. Always place the models on the grid.

If you are using the supplied baking tray, remove the

grid.

• Preheating will shorten the cooking time. Place the

dish into the oven only when the selected temperature

has been reached, i.e. when the control lamp (heater

operation lamp) goes o for the ﬁ rst time.

Baking pastry with hot air

Baking pastry with hot air is particularly convenient

when you wish to bake on several shelf / guide levels

simultaneously, especially when preparing bite-size pastry

in shallow trays. Preheating is recommended, and the

use of the second and third guide level. This mode is also

appropriate for moist pastry and fruit cakes (in this case,

bake on a single level only).

• The temperature is normally set lower than when baking

with the upper/lower heater combination (see also the

pastry baking table).

• Various types of pastry can be baked simultaneously, if

the required temperature is at least approximately the

same for all.

• Baking time can vary, even for equal baking trays. When

Baking pastry

FOOD PREPARATION

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Gorenje BO75SY2-WIT612SY2WPK User manual

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