Living & Co HY-4401NS User manual

Category
Steam cookers
Type
User manual
3 TIER FOOD STEAMER
800W
INSTRUCTION MANUAL
MODEL:HY-4401NS
CONTENT
Page
IMPORTANT SAFEGUARDS 2
PRODUCT OVERVIEW 3
OPERATION 4
SPECIFICATION 5
CLEANING AND MAINTENANCE 5
COOKING TIMES 6
1
IMPORTANT SAFEGUARDS
When using electrical appliances, in order to reduce the risk of fire, electric shock,
and/or injury to persons, basic safety precautions should always be followed,
including:
1. Check that the power supply voltage corresponds to that shown on the
appliance.
2. Do not place the appliance near heat source (hob element/heater etc) or within a hot
oven, as serious damage could result.
3. Never leave the appliance unattended while in operation. Keep away from
children.
4. Do not use the appliance if it shows visible damage or its supply cord is damaged, or
the appliance is not working properly.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
6. Burns can occur by touching the hot surface of the appliance,hot water, steam or
food.
7. Never immerse the appliance in water!
8. Do not move the appliance when it is full of liquid or hot foods.
9. Do not touch the appliance when it is steaming and use oven gloves to remove the lid,
rice bowl and steamer baskets.
10. Always unplug the appliance immediately after use, when moving it or
prior to any
cleaning or maintenance.
11. This appliance is not intended for use by persons(including children) with
reduced physical,sensory or mental capabilities,or lack of experience and
knowledge,unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
12. Children should be supervised to ensure that they do not play with the
appliance.
13. This appliance cannot be operated by an individual timer or remote or remote set.
14. Never let the power cord hang over the edge of a table-top or touch hot surfaces.
15. Always use the appliance on a stable, level support surface.
2
PRODUCT OVERVIEW
1
2
3
1
2
3
1
2
3
4
5
6
7
9
10
15
14
11
13
12
8
1. Lid
2. Rice bowl (1L capacity)
3. Steamer basket No.3
4. Steamer basket No.2
5. Base with clip and built-in
egg holders
6. Steamer Basket No.1
7. Drip Tray
8. Removable concentrator ring
9. Water level Maximum
10. Water tank (1 hour continuous use)
11. Heating element
12. Water level indicator
13. 60-minute timer
14. On indicator light (operation)
15. Power Cord
3
4
OPERATION
1. Clean the steamer prior to the first use; using warm water and dish washing
liquid, wash all the removable parts and the inside of the water tank, rinse
and dry.
2. Place the water tank on a stable surface, put the concentrator ring around the
heating element (in the centre of the tank).
3. Pour water directly into the water tank up to the maximum level.
4. Place the Drip Tray over the water tank.
5. Place the baskets on the top of the Drip Tray, and put the lid on.
6. Plug in and set the steam time by rotating the timer dial (for recommended
cooking times, see table of cooking times on page 6).
7. The indicator light will switch on to indicate steaming has begun.
8. Check the water level by observing the water level indicator. If necessary,
add water through the gap in the Drip Tray during cooking.
8. Once the timer has expired, it will ring briefly and the indicator light will
switch off.
9. Food may be reheated so long as there is water in the tank.
10. Remove the lid, place the basket(s) on a plate.
11. Unplug the appliance, let it cool completely before removal of parts or
cleaning.
Please follow the instructions for use carefully!
This appliance produces boiling hot steam!
Operational Notes:
- Do not add any salt, pepper, seasonings, herbs, wine, stock
or any liquid other than water to the water tank.
- The timer operates regardless of whether the unit is plugged
into the electrical outlet or not. Be sure the indicator light is on
when setting the timer.
SPECIFICATION
Model HY-4401NS
Power Consumption 800W
Rated Voltage 220-240V AC 50/60Hz
CLEANING AND MAINTENANCE
1. Empty the water tank and clean it with a damp cloth.
2. All the other removable parts can be put in the dishwasher.
3. Descale the appliance every 8 uses.
4. To Descale, position the concentrator ring upside down around the heating
element(the largest side facing up). Fill the water tank with cold water up to
“MAX” level, fill the inside of the concentrator ring with white vinegar to the
same level. Do not heat up (to avoid creating a descaling odour).
Leave overnight to descale. Rinse the inside of the water tank with
warm water several times.
5. Stack the baskets one on top of the other, place the rice bowl into the
last basket. Finally, place the baskets on the drip tray and the put lid
over them all.
5
COOKING TIMES:
Steaming times stated in the chart below are only a guide. Times may vary
depending on the size of food pieces, spacing of the food in the Steamer Bowl,
freshness of food, and personal preference. As you become familiar with the
Steamer, adjust cooking times.
A single layer of food steams faster than several layers. Therefore, the cooking
time for a larger quantity of food will be increased.
Do not crowd food in the Steaming Bowl or Rice Bowl. Arrange the food with
spaces between pieces to allow for maximum steam flow.
Never steam meat, poultry or seafood from frozen. Always thaw completely.
Steaming Chart
Steamer Cooking Times (approximate) are based on steaming with cold water
filled to the MAX Fill line. Steamer will switch to WARM after cooking time.
6
Warranty
We pride ourselves on producing a range
of quality home appliances that are both packed with features
and completely reliable. We are so confident in our products,
we back them up with 1 year warranty.
Now you too can relax knowing that you are covered.
Customer Helpline NZ: 0800 422 274
This Product is covered by 1 year warranty when
accompanied by proof of purchase
7
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Living & Co HY-4401NS User manual

Category
Steam cookers
Type
User manual

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