Winston Products HBB0N2 is a CVap hold and serve drawer that is designed for high-quality holding and serving of various menu items for extended periods. It utilizes patented Controlled Vapor Technology to establish the same water vapor content in the cabinet as the food, which helps to control moisture evaporation and saturation. This ensures that crisp foods stay crisp, and moist foods stay moist.
The HBB0N2 features two electronic differential control key sets for precise control of food temperature and texture. You can set the FOOD TEMPERATURE KEYS to control the temperature from 90°F (32°C) to 180°F (82°C), while the FOOD TEXTURE KEYS maintain the desired texture by setting near FOOD TEMP for moist foods or higher for crisp foods. The maximum cabinet temperature is 250°F (121°C).
Winston Products HBB0N2 is a CVap hold and serve drawer that is designed for high-quality holding and serving of various menu items for extended periods. It utilizes patented Controlled Vapor Technology to establish the same water vapor content in the cabinet as the food, which helps to control moisture evaporation and saturation. This ensures that crisp foods stay crisp, and moist foods stay moist.
The HBB0N2 features two electronic differential control key sets for precise control of food temperature and texture. You can set the FOOD TEMPERATURE KEYS to control the temperature from 90°F (32°C) to 180°F (82°C), while the FOOD TEXTURE KEYS maintain the desired texture by setting near FOOD TEMP for moist foods or higher for crisp foods. The maximum cabinet temperature is 250°F (121°C).
Winston Products HBB0N2 is a CVap hold and serve drawer that is designed for high-quality holding and serving of various menu items for extended periods. It utilizes patented Controlled Vapor Technology to establish the same water vapor content in the cabinet as the food, which helps to control moisture evaporation and saturation. This ensures that crisp foods stay crisp, and moist foods stay moist.
The HBB0N2 features two electronic differential control key sets for precise control of food temperature and texture. You can set the FOOD TEMPERATURE KEYS to control the temperature from 90°F (32°C) to 180°F (82°C), while the FOOD TEXTURE KEYS maintain the desired texture by setting near FOOD TEMP for moist foods or higher for crisp foods. The maximum cabinet temperature is 250°F (121°C).
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