Wolf 1100 User manual

WOLF VENTI LATION GUIDE

Important Note

Wolf cooking products do not require ventilation when

installed according to the installation instructions.

Recommendations and suggestions in this guide are for

performance only.

To ensure the safe and efficient use of Wolf equipment,

please take note of the following types of highlighted

information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION signals a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

Contents

Wolf Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Selecting a Ventilation System . . . . . . . . . . . . . . . . . . . 4

Ventilation Made Easy . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Wolf Cooktop Ventilation . . . . . . . . . . . . . . . . . . . . . . 14

Wolf Pro Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Wolf Blower Specifications . . . . . . . . . . . . . . . . . . . . . 44

Wolf Ventilation FAQ . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Wolf Warranties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Features and specifications are subject to change at any time

without notice. Visit our website, wolfappliance.com for the

most up-to-date information.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specified.

IMPORTANT NOTE: Wolf prefers an HVAC contractor

approve the airflow characteristics of any ventilation and duct

work system. This includes approval of what direction duct

runs and any variables related to installation that are not

called out in our specifications. Variance from our recommen-

dations must be validated by an HVAC specialist as well as

verification of air flow and speeds to insure proper ventilation.

Wolf Ventilation 3

wolfappliance.com/specs

Wolf Ventilation. Ventilation is an integral part of any kitchen. Proper ventilation provides a cleaner, healthier, more

enjoyable cooking environment by removing moisture, odor and unhealthy by-products of combustion, including carbon

monoxide. Proper ventilation is essential for maintaining a healthy indoor environment and minimizing airborne health risks.

Ventilation can provide a dramatic focal point for your kitchen or it can be concealed for an integrated look. Wolf ventilation

systems are precisely crafted for both function and design.

Choosing the proper ventilation system is one of the most important decisions you can make when designing your kitchen.

Wolf has ventilation products to satisfy all needs and preferences. When selecting a ventilation system, it is important to

note that Wolf ventilation systems are divided into two categories: cooktop ventilation and pro ventilation.

Cooktop ventilation. Pro ventilation.

Selecting a Ventilation System 4

Selecting a Ventilation System

COOKTOP OR PRO VENTILATION

Wolf cooktop ventilation hoods can be used with Wolf

induction, electric and gas cooktops and integrated

modules. Wolf downdraft systems can be used with Wolf

framed induction, framed electric and gas cooktops and

some integrated modules. Downdrafts cannot be installed

with unframed induction and unframed electric cooktops,

and steamer and fryer modules. They are not recom-

mended for use with the grill module.

COOKTOP VENTILATION PRO VENTILATION

CHIMNEY LOW-PROFILE DOWNDRAFT WALL

WALL CHIMNEY

ISLAND HOOD

HOODS HOODS SYSTEMS HOODS HOODS HOODS LINERS

COOKTOPS

Framed Induction Cooktops •••••••

Unframed Induction Cooktops •• ••••

Framed Electric Cooktops •••••••

Unframed Electric Cooktops •• ••••

Gas Cooktops •••••••

INTEGRATED MODULES

CT15I/S, CT15E/S and IM15/S •••••••

IG15/S, IS15/S and IF15/S •• ••••

RANGES AND RANGETOPS

Dual Fuel Ranges ••••

SRT304 and SRT366 •••••

All Other Sealed Burner Rangetops ••••

Gas Ranges ••••

Gas Rangetops ••••

F

or Wolf ranges and rangetops, a pro ventilation hood or

hood liner should be used. A downdraft can be used with

sealed burner rangetop models SRT304 and SRT366. An

accessory trim kit is required for this installation. Contact

your authorized Wolf dealer for details.

Wolf pro ventilation hoods and hood liners can be used

with all Wolf cooking appliances.

The chart below provides a reference of Wolf ventilation

products typically used with Wolf cooking appliances.

Selecting a Ventilation System 5

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Selecting a Ventilation System

UPDRAFT OR DOWNDRAFT

The choice between updraft ventilation and downdraft

ventilation will depend on several factors, most notably

the cooking appliance being used as well as the type of

installation and installation location. Updraft ventilation,

or an overhead hood, will typically be a more effective

ventilation option. Cooking vapors naturally rise, making it

easier to collect and remove them from the cooking area.

Wolf downdraft systems provide another effective ventila-

tion option. The telescopic downdraft chimney rises up

from the countertop and draws cooking vapors away from

the cooking surface. Downdraft ventilation is a great

option in installations where an overhead hood is either

not wanted or is not a viable option.

WIDTH GUIDELINES

For wall installations, the width of the hood should be at

least as wide as the cooking surface. Where space is not

restricted, a wider hood can be used to increase the

capture area.

Island and peninsula installations require a greater capture

area. Island hoods should exceed the width of the cooking

surface by a minimum of 3"

(76) on each side.

For downdraft ventilation systems, the width of the down-

draft should match the width of the cooktop.

HOOD MOUNTING HEIGHT

Proper mounting height is very important. If a ventilation

hood is mounted too low, access to the cooking surface

may be restricted. If a hood is mounted too high, perform-

ance may be compromised.

For optimal performance, cooktop hoods should be

mounted 24"

(610) to 30" (762) from the bottom of the hood

to the countertop. For optimal performance, pro hoods

should be mounted 30"

(762) to 36" (914) from the bottom

of the hood to the countertop. Refer to individual specifi-

cations for each ventilation hood on pages 14–41.

CEILING HEIGHT

Before selecting a Wolf ventilation hood, check the instal-

lation site for adequate ceiling height, or any extra space

that may remain after proper installation of the hood and

cooking appliance. This can be determined by adding the

floor-to-countertop height, plus the recommended hood

mounting height (bottom of the hood to the countertop),

plus the height of the hood. Refer to individual specifica-

tions for each ventilation hood on pages 14–41.

Excess ceiling height can be filled using an accessory

flue extension (available for some cooktops hoods) or a

stainless steel duct cover (pro hoods). The space can also

be adjusted by raising or lowering your hood within the

specified mounting height for your hood.

For additional ceiling height guidelines for cooktop wall

and island hoods, refer to page 15.

Selecting a Ventilation System 6

INTERNAL, IN-LINE OR REMOTE BLOWER

With the exception of some cooktop low-profile hoods

and some downdrafts, Wolf ventilation products are

shipped without the blower assembly. An internal, in-line

or remote blower must be selected to accommodate the

Wolf cooking appliance.

The blower will vary in size, which is dictated by the

cooking surface, the volume of air that needs to be moved

and the length of the duct run.

RECIRCULATING VENTILATION

Recirculating ventilation units are installed on top of a

ventilation hood with no ductwork required. Recirculating

units recycle the air through a charcoal filter and return it

to the kitchen. Wolf recirculating units are for use with

cooktop low-profile hoods with an internal blower and

some pro wall hood models. Recirculating units should

not be used with ranges or rangetops that contain a char-

broiler or griddle. Refer to specifications for recirculating

ventilation on pages 42–43.

IMPORTANT NOTE: This type of ventilation will not remove

heat, moisture or combustion gases from the air. It will

also be less effective in reducing odors and smoke.

Selecting a Ventilation System

COOKING STYLE

The appropriate airflow capacity is determined by the

cooking space and cooking style. Greater exhaust

capacity is required to handle moisture generated by

boiling large pots of water or the grease and smoke from

grilling or frying. Cooking with high heat or cooking

aromatic foods may require additional CFM, and increas-

ing the capture area with a hood that exceeds the cooking

surface by 3"

(76) on each side.

If the cooking surface is in an island or peninsula, a higher

airflow capacity hood can provide better capture for cross

currents, or if the hood needs to be mounted higher.

Downdraft ventilation systems are also a good alternative.

VENTILATION PERFORMANCE

Ventilation performance is measured in cubic feet per

minute, or CFM. The higher the CFM, the greater the

amount of air that is evacuated through the ventilation

system. CFM are based on the cooking appliance output.

Wolf suggests 1 CFM per 100 Btu

(.03 kW).

The chart on page 10 provides CFM for all Wolf cooking

appliances.

ELECTRICAL REQUIREMENTS

All Wolf ventilation products require a separate, grounded

electrical supply. Refer to the electrical requirements for

your specific ventilation product on pages 14–41. Locate

the electrical supply within the shaded area shown in the

installation illustration.

You must follow all National Electrical Code regulations.

In addition, be aware of local codes and ordinances when

installing your service.

IMPORTANT NOTE: A ground fault circuit interrupter

(GFCI) is not recommended and may cause interruption

of operation.

CUSTOM HOOD APPLICATIONS

A custom decorative hood, used with pro hood liners,

can be created out of wood, plaster, tile or metal to match

virtually any design theme. The shape of the decorative

hood is not critical as long as the hood liner fits com-

pletely inside the hood. The decorative hood and liner

must fit together at the bottom edge in both width and

depth. The height of the hood does not have to match the

height of the liner. Interior dimensions of the decorative

hood must exceed exterior dimensions of the liner. Refer

to specifications for pro hood liners on pages 40–41.

Selecting a Ventilation System 7

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Selecting a Ventilation System

DUCTWORK CONSIDERATIONS

IMPORTANT NOTE:

Unless used in a recirculating applica-

tion, Wolf ventilation hoods and downdrafts must be

vented to the outside. Use only rigid metal ducting.

Typically, wall-mounted ventilation hoods can be vertical

or horizontal discharge, while wall chimney hoods, island

hoods and hood liners are vertical discharge only. For

some wall hoods, an accessory horizontal discharge kit is

required. In a horizontal discharge application, additional

framework may be needed to accommodate the remote

blower. Wolf downdraft systems have an adjustable

discharge that will allow you to negotiate ducting around

floor joists and other obstacles.

Depending on the specific installation, ductwork can run

through the roof, external wall or eave. Ductwork through

an eave requires an internal blower. Refer to individual

specifications for each ventilation hood on pages 14–41.

A straight, short duct run with a limited number of elbows

and transitions will allow the hood or downdraft to perform

most efficiently. Wolf ventilation hoods will operate most

efficiently when ductwork does not exceed 50'

(15 m) in

length, 40'

(12 m) for downdrafts. Refer to the chart on

page 9 to calculate total duct length.

IMPORTANT NOTE: Consult a qualified HVAC professional

for specific installation and ductwork applications.

Ventilation Made Easy 8

Ventilation Made Easy

A

fter choosing your ventilation hood or downdraft, follow

this three-step process to determine your blower needs:

Step 1) Determine the Duct Run

Step 2) Determine the CFM

Step 3) Select a Blower Assembly

Step 1: Determine the Duct Run

Check local codes. Consult a qualified HVAC professional

to ensure that all local codes are followed. Always refer to

installation instructions for your specific Wolf ventilation

product.

Minimize the duct run and number of elbows and transi-

tions. The length of the duct run and number of elbows

and transitions can have a significant effect on ventilation

performance. Keep the duct run as short as possible and

limit the number of elbows and transitions.

Do not place elbows and transitions back-to-back.

Whenever possible, include a minimum 15"

(381) straight

ducting between elbows and transitions. Elbows and

transitions placed too close to each other will cause a

decrease in ventilation performance.

Use recommended duct sizes. Depending on the specific

ventilation product, Wolf recommends 8"

(203) or 10" (254)

ducting. Smaller duct sizes will significantly reduce

ventilation performance. Refer to individual specifications

for each ventilation product on pages 14–41.

Do not use flexible metal ducting. Flexible metal ducting

will increase air resistance and is not recommended by the

National Uniform Mechanical Code Standards.

D

o not use butt joints. Whenever possible, use male and

female connections with the male end pointing in the

direction of the airflow. Tightly tape joints to maximize

ventilation performance.

Cold weather installations. Cold weather installations

may require an additional backdraft damper to minimize

backward flow of cold air. It should be placed as close to

the roof or wall cap as possible. All Wolf ventilation hoods,

except low-profile wall hoods, come with a backdraft

damper connected to the transition. Downdraft systems

do not have a backdraft damper.

High altitudes. Ventilation systems are less effective at

altitudes above 5,000'

(1524 m). At these altitudes, you

should estimate a 20%–25% reduction in CFM perform-

ance. Solutions include using a higher CFM blower and

increasing the duct size.

Make-up air may be required. Most newer homes have

tightly sealed doors and windows. Make-up air may be

needed to replace the air removed by the ventilation

system. Many heating and air conditioning systems

provide make-up air. Opening a window or door can be

an option but may be less effective. Consult a qualified

HVAC professional for specific applications.

Recirculating ventilation. Recirculating units recycle the

air through a charcoal filter and return it to the kitchen.

This type of ventilation will not remove heat, moisture or

combustion gases from the air. It will also be less effective

in reducing odors and smoke. Recirculating units should

only be used in applications where ductwork to the

outside is not an option, and only if local codes allow it.

Refer to specifications for recirculating ventilation on

pages 42–43.

Ventilation Made Easy 9

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Step 1: Determine the Duct Run

D

etermining the equivalent duct length. Determine the

equivalent duct length for your installation using the

equivalent duct lengths for commonly used ducting. Refer

to the chart on the following page. The equivalent duct

length is calculated as follows:

1

) Compute the length of all straight ducting.

2) Compute the equivalent duct length of all elbows,

transitions and caps.

3) Add equivalent lengths for all sections of the duct run.

EQUIVALENT DUCT LENGTHS

E

QUIVALENT

DUCTING SIZE LENGTH QUANTITY TOTAL

1' (.3 m) STRAIGHT DUCTING

6" (

152)

round 4' (

1.2 m)

8" (203) round 1' (.3 m)

10" (254) round .3' (.1 m)

3

1

/4" (83) x 10" (152) 4' (1.2 m)

90° ELBOW

6" (152) round 24' (7.3 m)

8" (203) round 7' (2.1 m)

10" (254) round 3' (.9 m)

3

1

/4" (83) x 10" (152) 12' (3.7 m)

45° ELBOW

6" (152) round 12' (3.7 m)

8" (203) round 4' (1.2 m)

10" (254) round 2' (.6 m)

3

1

/4" (83) x 10" (152) 8' (2.4 m)

ROUND TO RECTANGULAR TRANSITION

6" (152) round to 3

1

/4" (83) x 10" (152) 5' (1.5 m)

8" (203) round to 3

1

/4" (83) x 10" (152) 1' (.3 m)

3

1

/4" (83) x 10" (152) to 6" (152) round 12' (3.7 m)

3

1

/4" (83) x 10" (152) to 8" (203) round 16' (4.9 m)

ROUND TO ROUND TRANSITION

6" (152) round to 8" (203) round 4' (1.2 m)

8" (203) round to 10" (254) round 1' (.3 m)

8" (203) round to 6" (152) round 12' (3.7 m)

10" (254) round to 8" (203) round 3' (.9 m)

ROOF CAP OR WALL CAP

6" (152) round 60' (18.3 m)

8" (203) round 20' (6.1 m)

10" (254) round 9' (2.7 m)

3

1

/4" (83) x 10" (152) 60' (18.3 m)

TOTAL

*Downdraft systems are not recommended for use with these models.

CFM are based the cooking appliance output. Wolf suggests 1 CFM per 100 Btu

(.03 kW). Additional CFM may be required for long duct runs or

ranges and rangetops with a charbroiler or griddle.

Ventilation Made Easy 10

Step 2: Determine the CFM

T

he chart below provides CFM specific to the cooking

appliance and ventilation system used. CFM are based on

the cooking appliance output. Wolf suggests 1 CFM per

100 Btu

(.03 kW). Additional CFM may be required for long

duct runs and ranges or rangetops with a charbroiler or

griddle.

IMPORTANT NOTE: Specifing a blower with less CFM than

listed in the chart below will result in decreased airflow

and performance.

W

hen determining the proper CFM for your installation,

take into consideration the equivalent duct length calcu-

lated on the previous page.

IMPORTANT NOTE: Consult a qualified HVAC professional

for specific applications.

WOLF PRODUCT CFM COOKTOP HOODS DOWNDRAFTS PRO HOODS

MODEL CFM CFM CFM

COOKTOPS AND MODULES

CT15I CT15E CT15G IG15* IS15* IF15* IM15 215 150 215

CT30I CT30IU* CT30E CT30EU* CT30G 450 350 500

CT36I CT36IU* CT36E CT36EU* CT36G 600 500 500

DUAL FUEL RANGES

DF304 500

DF366 DF364C DF364G 900

DF486C DF486G DF484CG DF484DG DF484F 1100

DF606DG DF606F DF606CG DF604CF DF604GF 1500

SEALED BURNER RANGETOPS

SRT304 500 500

SRT366 500 900

SRT364C SRT364G 900

SRT486C SRT486G SRT484CG SRT484DG SRT484F 900

GAS RANGES

R304 500

R366 R364C R364G 900

R488 R486C R486G R484CG R484DG R484F 1100

R606DG R606F R606CG 1500

GAS RANGETOPS

RT366 RT364C RT364G RT362F 900

RT488 RT486C RT486G RT484CG RT484DG RT484F 1100

Ventilation Made Easy 11

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Step 3: Select a Blower

WOLF BLOWER ASSEMBLIES

With the exception of some cooktop low-profile hoods

and some downdrafts, Wolf ventilation products are

shipped without the blower assembly. An internal, in-line

or remote blower must be selected to accommodate the

Wolf cooking appliance. Wolf blower assemblies are

available through your authorized Wolf dealer. For local

dealer information, v isit the find a showroom section o f

our website, wolfappliance.com.

IMPORTANT NOTE: Wolf ventilation products must be

installed only with a Wolf blower.

The chart on the following pages provides blower options

for all cooktop and pro ventilation products.

Installation instructions shipped with each Wolf blower

assembly provide detailed specifications.

INTERNAL BLOWERS

Internal blowers are mounted inside the hood canopy or

downdraft blower box and provide the least disruption to

the exterior of the home.

Internal blowers are available for all Wolf cooktop and pro

ventilation products. Refer to specifications for Wolf

internal blowers on pages 44–48.

IN-LINE BLOWERS

In-line blowers are mounted between the hood and the

exterior of the home. Ductwork runs from the hood and

connects to the blower. More ductwork is attached to the

other side of the blower and runs to the exterior of the

home. This is a great option for those who do not want the

blower mounted inside the hood but cannot, or prefer not

to mount a remote blower on the exterior of the home.

In-line blowers are available for all Wolf cooktop and pro

ventilation products. Refer to specifications for Wolf in-line

blowers on pages 49–50 with additional planning informa-

tion on pages 58–59.

REMOTE BLOWERS

Remote blowers can be mounted on the roof or, in some

cases, on an exterior wall. A remote-mounted blower will

minimize the amount of blower noise but will not eliminate

the noise completely.

Some blower noise is considered normal while the blower

is operational. If noise is a concern, a remote blower is

recommended. To reduce noise further for remote blower

applications, an attenuator may be necessary.

Remote blowers are available for all Wolf cooktop and pro

ventilation products. Refer to specifications for Wolf

remote blowers on pages 51–57 with additional planning

information on pages 60–62.

Ventilation Made Easy 12

Step 3: Select a Blower

*For make-up air restricted applications. Capture and performance may be reduced.

I

NTERNAL

CFM 300* 450* 500 600 900 1200

BLOWER 814419 814420 810991 814421 814422 814423

COOKTOP HOODS

C

TWH30 •• •

CTWH36 IH4227 •• ••

COOKTOP LOW-PROFILE HOODS

CTEWH36 CTEWH45

DOWNDRAFTS

DD30R DD36R DD45R

PRO LOW-PROFILE WALL HOODS

PW302210 PW362210 •

PW422210 PW482210

PRO 24"

(610)

WALL HOODS

PW302418 PW362418 PW422418 •• ••

PW482418 PW542418 •• ••

PW602418 PW662418 •• •

PRO 27"

(686)

WALL HOODS

PW302718 PW362718 PW422718 •• ••

PW482718 PW542718 •• ••

PW602718 PW662718 •• •

PRO WALL CHIMNEY HOODS

PWC362418 PWC422418 •• ••

PWC482418 PWC542418 •• ••

PRO ISLAND HOODS

PI363418 PI423418 •• •••

PI543418 •• ••

PI663418 •• •

PRO HOOD LINERS

PL342212 PL402212 •• ••

PL462212 •• •••

PL522212 •• ••

PL582212 •• •

Ventilation Made Easy 13

wolfappliance.com/specs

Step 3: Select a Blower

I

N-LINE REMOTE

CFM 600 1100 600 900 1200 1500

BLOWER 808331 808332 801640 801641 801642 804701

COOKTOP HOODS

C

TWH30 ••••••

CTWH36 IH4227 ••••••

COOKTOP LOW-PROFILE HOODS

CTEWH36 CTEWH45 ••

DOWNDRAFTS

DD30R DD36R DD45R ••••

PRO LOW-PROFILE WALL HOODS

PW302210 PW362210 •••

PW422210 PW482210 •••

PRO 24"

(610)

WALL HOODS

PW302418 ••••••

PW362418 PW422418 PW482418 PW542418 ••••

PW602418 PW662418 •••

PRO 27"

(686)

WALL HOODS

PW302718 ••••••

PW362718 PW422718 PW482718 PW542718 ••••

PW602718 PW662718 •••

PRO WALL CHIMNEY HOODS

PWC362418 PWC422418 ••••

PWC482418 PWC542418 ••••

PRO ISLAND HOODS

PI363418 PI423418 ••••

PI543418 ••••

PI663418 •••

PRO HOOD LINERS

PL342212 PL402212 ••••

PL462212 ••••

PL522212 ••••

PL582212 ••••

Wolf Cooktop Ventilation 14

Wolf Cooktop Ventilation

COOKTOP CHIMNEY HOODS

Wolf cooktop chimney hoods are crafted of seamless

stainless steel. Chimney wall and island hoods have a

telescopic flue which allows you to reach a ceiling height

of 8'

(2.4 m) to 9' (2.7 m) with a finished look. A flue exten-

sion for 10'

(3 m) ceilings is available as a sales accessory.

Wolf cooktop chimney hoods can be used with all Wolf

cooktops and integrated modules.

COOKTOP LOW-PROFILE HOODS

Wolf cooktop low-profile hoods are crafted of stainless

steel with a black glass control panel. Low-profile wall and

island hoods have a telescopic chimney flue which allows

you to reach a ceiling height of 8'

(2.4 m) to 9' (2.7 m) with a

finished look. Wall and island hoods are available with an

internal blower, or some wall hood models have in-line and

remote blower options.

Wolf cooktop low-profile hoods can be used with all Wolf

cooktops and integrated modules.

DOWNDRAFT SYSTEMS

Wolf downdraft ventilation systems are crafted of stainless

steel. Downdrafts are available with an internal blower, or

some models have in-line and remote blower options.

Wolf downdraft systems can be used with Wolf framed

induction, framed electric and gas cooktops and some

integrated modules. A downdraft can be used with sealed

burner rangetop models SRT304 and SRT366. An acces-

sory trim kit is required for this installation. Contact your

authorized Wolf dealer for details.

IMPORTANT NOTE: Wolf downdraft systems cannot be

installed with unframed induction and unframed electric

cooktops, and steamer and fryer modules. They are not

recommended for use with the grill module.

Refer to specifications for individual cooktop hoods and

downdraft systems on the following pages.

Cooktop Ventilation Widths

WIDTH 30" (762) 36" (914) 42" (1067) 45" (1143) 48" (1219) 54" (1372) 60" (1524) 66" (1676)

Chimney Wall Hoods ••

Chimney Island Hoods •

Low-Profile Wall Hoods •• •

Low-Profile Island Hoods •

Downdrafts •• •

Cooktop chimney hoods. Cooktop low-profile hoods.

Downdraft systems.

Wolf Cooktop Ventilation Hoods

HOOD PLACEMENT

Installation of the cooktop wall or island hood should be

24"

(610) to 30" (762) from the bottom of the hood to the

countertop. To determine placement of the cooktop hood,

you must calculate the height of the telescopic chimney

flue. The minimum and maximum flue extension for each

cooktop hood is listed in the charts below.

IMPORTANT NOTE: Both sections of the telescopic

chimney flue must be installed in order for the chimney to

be lifted for service.

Wolf Cooktop Ventilation 15

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B

A C

D

MINIMUM

FLUE

EXTENSION

Cooktop hood placement.

Cooktop Chimney Hoods

FLUE EXTENSION MINIMUM MAXIMUM

CTWH30 30

1

/2" (775) 48

1

/2" (1232)

CTWH36 32

5

/8" (829) 50

7

/8" (1292)

IH4227 33

1

/2" (851) 47" (1194)

Cooktop Low-Profile Hoods

FLUE EXTENSION MINIMUM MAXIMUM

CTEWH30I 29

1

/8" (740) 41

1

/2" (1054)

CTEWH36(I) 29

1

/8" (740) 41

1

/2" (1054)

CTEWH45(I) 29

1

/8" (740) 41

1

/2" (1054)

CTEIH42I 28

1

/4" (718) 41

1

/2" (1054)

CALCULATE CHIMNEY FLUE HEIGHT

A) Height from finished floor to finished ceiling. 8' (2.4 m)

or 9' (2.7 m) ceilings are typical.

B) Height from finished floor to countertop. A 36"

(914)

countertop height is standard.

C) Hood mounting height (bottom of hood to countertop).

Dimension C must be between 24"

(610) and 30" (762).

8'

(2.4 m) ceilings may not allow the maximum 30" (762)

hood mounting height.

D) Calculate chimney flue height: D = A – (B + C).

Dimension D must be between the minimum and

maximum flue extension listed in the charts. Refer to

the illustration below.

Wolf Cooktop Ventilation 16

Model Options

MODEL WIDTH WEIGHT

CTWH30 30" (762) 85 lbs (39 kg)

CTWH36 35

1

/2" (902) 100 lbs (45 kg)

Cooktop Chimney Wall Hood

FEATURES

• Heavy-duty, stainless steel seamless construction.

• Internal, in-line and remote blower options.

• Telescopic flue fits 8'

(2.4 m) to 9' (2.7 m) ceilings.

• Front-mounted controls with LED indicator and three-

speed blower control.

• Heat sentry to automatically turn unit on when heat is

sensed and to adjust blower speed.

• Halogen lighting with three settings.

• Delay-off feature to automatically turn unit off.

• Filter clean timer lets you know when filters need

cleaning.

• Stainless steel filter cover with dishwasher-safe

aluminum mesh filter.

• Transition with backdraft damper.

ACCESSORIES

• Internal, in-line and remote blowers (refer to chart below).

• Flue extension to accommodate 10'

(3 m) ceilings.

• 30"

(762) high stainless steel wall shield.

• 8"

(203) to 10" (254) round transition.

Specifications

COOKTOP VENTILATION

Installation Type Wall

Exterior Finish Stainless Steel

Widths 30" (762) and 35

1

/2" (902)

Height (CTWH30) 6

7

/8" (175)

(CTWH36) 9

1

/4" (235)

Depth 21" (533)

Telescoping Height (CTWH30) 30

1

/2" (775)—48

1

/2" (1232)

(CTWH36) 32

5

/8" (829)—50

7

/8" (1292)

Installation Height 24" (610) to 30" (762)

bottom of hood to countertop

Electrical Supply 120 V AC, 60 Hz, 15 amp

dedicated circuit

Halogen Bulbs Two or three T4, 12 V, 20 W

bulbs (included)

Discharge Vertical

Duct Size 8" (203) Round

WIDTH

2

1"

(533)

HEIGHT

Blower Options INTERNAL IN-LINE REMOTE

CFM 300* 450* 500 600 900 1200 600 1100 600 900 1200 1500

CTWH30 •• • ••••••

CTWH36 •• •• ••••••

*For make-up air restricted applications. Capture and performance may be reduced.

Wolf Cooktop Ventilation 17

wolfappliance.com/specs

Cooktop Chimney Wall Hood

INSTALLATION

30" (762) OR 35

1

/2" (902)

HOOD WIDTH

4" (

102)

E

6"

(152)

9" (229)

LOCATE

E

LECTRICAL

WITHIN

SHADED AREA

6

7

/8" (175)

OR

9

1

/4" (235)

18" (457)

19

1

/8"

(486)

DUCTWORK

I

NSTALLATION

THROUGH

WALL

21" (535)

HOOD DEPTH

DUCTWORK INSTALLATION

THROUGH ROOF

24" (610) TO 30" (762)

BOTTOM OF

HOOD TO

COUNTERTOP

30

1

/2" (775) TO

48

1

/2" (1232)

O

R

32

5

/8" (

829)

TO

50

7

/8" (1292)

T

ELESCOPING

HOOD HEIGHT

12"

(305)

NOTE: 8' (2.4 m) ceilings can not accommodate 30" (762) from

bottom of hood to countertop. Based on 36"

(914) countertop

height, an 8'

(2.4 m) ceiling will allow for a maximum 29

1

/2" (749)

for CTWH30 and 27

1

/4" (692) for CTWH36, from bottom of hood

to countertop.

Wolf Cooktop Ventilation 18

27"

(686)

9

1

/4"

(

235)

4

2"

(1067)

Cooktop Chimney Island Hood

FEATURES

• Heavy-duty, stainless steel seamless construction.

• Internal, in-line and remote blower options.

• Telescopic flue fits 8'

(2.4 m) to 9' (2.7 m) ceilings.

• Front-mounted controls with LED indicator and three-

speed blower control.

• Heat sentry to automatically turn unit on when heat is

sensed and to adjust blower speed.

• Halogen lighting with three settings.

• Delay-off feature to automatically turn unit off.

• Filter clean timer lets you know when filters need

cleaning.

• Stainless steel filter cover with dishwasher-safe

aluminum mesh filter.

• Transition with backdraft damper.

ACCESSORIES

• Internal, in-line and remote blowers (refer to chart below).

• Flue extension to accommodate 10'

(3 m) ceilings.

• 8"

(203) to 10" (254) round transition.

Specifications

COOKTOP VENTILATION

Installation Type Island

Exterior Finish Stainless Steel

Width 42" (1067)

Height 9

1

/4" (235)

Depth 27" (686)

Telescoping Height 33

1

/2" (851) to 47" (1194)

Installation Height 24" (610) to 30" (762)

bottom of hood to countertop

Electrical Supply 120 V AC, 60 Hz, 15 amp

dedicated circuit

Halogen Bulbs Four T4, 12 V, 20 W bulbs

(included)

Discharge Vertical

Duct Size 8" (203) Round

Model Options

MODEL WIDTH WEIGHT

IH4227 42" (1067) 110 lbs (50 kg)

Blower Options INTERNAL IN-LINE REMOTE

CFM 300* 450* 500 600 900 1200 600 1100 600 900 1200 1500

IH4227 •• •• ••••••

*For make-up air restricted applications. Capture and performance may be reduced.

Wolf Cooktop Ventilation 19

wolfappliance.com/specs

Cooktop Chimney Island Hood

INSTALLATION

LOCATE ELECTRICAL

THROUGH TOP OF HOOD

42" (1067)

HOOD WIDTH

18" (457)

9

1

/4"

(235)

19

1

/4"

(489)

DUCTWORK INSTALLATION

THROUGH ROOF

27" (686)

HOOD DEPTH

24" (610) TO 30" (762)

BOTTOM OF

HOOD TO

COUNTERTOP

33

1

/2" (851)

TO 47" (1194)

TELESCOPING

HOOD HEIGHT

DUCTWORK

I

NSTALLATION

THROUGH

EAVE—

I

NTERNAL

BLOWER

12"

(305)

Wolf Cooktop Ventilation 20

Model Options

MODEL WIDTH WEIGHT

CTEWH30I* 30" (762) 53 lbs (24 kg)

CTEWH36 36" (914) 51 lbs (23 kg)

CTEWH36I* 36" (914) 57 lbs (26 kg)

CTEWH45 45" (1143) 55 lbs (25 kg)

CTEWH45I* 45" (1143) 62 lbs (28 kg)

*Internal blower included.

Cooktop Low-Profile Wall Hood

FEATURES

• Heavy-duty, stainless steel seamless construction.

• Internal, in-line and remote blower options.

• Telescopic flue fits 8'

(2.4 m) to 9' (2.7 m) ceilings.

• Front-mounted electronic controls with digital indicator

and four-speed blower control.

• Heat sentry to automatically turn unit on when heat is

sensed and to adjust blower speed.

• Halogen lighting with three settings.

• Delay-off feature to automatically turn unit off.

• Filter clean indicator.

• Stainless steel filter cover with dishwasher-safe

aluminum mesh filter.

• Transition with backdraft damper.

ACCESSORIES

• In-line and remote blowers for CTEWH36 and CTEWH45

(refer to chart below).

• 30"

(762) high stainless steel wall shield.

• Recirculating kit and filter for non-ducted applications

(internal blower models).

Specifications

COOKTOP VENTILATION

Installation Type Wall

Exterior Finish Stainless Steel

Widths 30" (762), 36" (914) and 45" (1143)

Height 3

1

/8" (79)

Depth 17

3

/4" (451)

Telescoping Height 29

1

/8" (740) to 41

1

/2" (1054)

Installation Height 24" (610) to 30" (762)

bottom of hood to countertop

Electrical Supply 120 V AC, 60 Hz, 15 amp

dedicated circuit

Halogen Bulbs Four T4, 12 V, 20 W bulbs

(included)

Discharge Vertical

Duct Size 6" (152) Round

WIDTH

1

7

3

/4"

(

451)

3

1

/8"

(79)

Blower Options INTERNAL IN-LINE REMOTE

CFM 300 450 500 600 900 1200 600 1100 600 900 1200 1500

CTEWH30I CTEWH36I CTEWH45I Included

CTEWH36 CTEWH45 ••

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