ÖKO_FAVORIT 5470 VI
Dishwasher
Operating instructions
2
Contents
Safety instructions 3
Disposing of packaging and old machine 5
Disposing of the packaging 5
Disposing of your old machine 5
Important hints 6
Operating your dishwasher economically and with regard
for the environment 6
Unsuitable crockery 6
Description of the appliance
7
The inside of the appliance 7
Control panel 8
Washing programmes 10
Before using your dishwasher for the first time 12
Setting the water hardness range 12
Filling with dishwasher salt 14
Rinse aid dosage 15
Setting the rinse aid dosage 16
Adding detergent 16
BIO programmes and compact powders 18
Loading your machine 19
The lower basket 19
Cutlery basket 21
The upper basket 22
Adjustment the height of the upper basket 23
Operating instructions 24
Care instructions 26
Internal and external cleaning 26
Cleaning the central filters 26
Cleaning the large filter 27
Servicing 28
Service and Spare Parts 31
Customer Care 32
Technical data 33
Installing 34
Positioning 34
Connecting the water supply 35
Water outlet connection 36
Electrical connection 37
3
Safety instructions
Please read this instruction book carefully before use and retain for future
reference.
These warnings are provided in the interests of your safety. Ensure you
understand them before installing or using this appliance.
Using your dishwasher for its intended purpose
● Only use your dishwasher for machine washing of household crockery. If
your machine is misused or used for any purposes other than that
for which it is intended, the manufacturer cannot be held liable for any
damage caused.
● It is dangerous to alter the specifications or attempt to modify this
dishwasher in any way.
Before using your dishwasher for the first time
● Check your dishwasher for any transport damage. Never connect a
damaged machine. If your dishwasher is damaged, contact your supplier.
● Your dishwasher must be correctly installed and connected. Follow the
instructions in the "Installation" section.
● Before using your dishwasher for the first time, ensure the electricity
supply voltage is the same as that indicated on the rating plate.
Child safety
● This appliance is designed to be operated by adults.
Children should not be allowed to tamper with the controls or play with
the product.
● Keep children well away from your dishwasher when its door is open.
Your dishwasher in day-to-day use
● Never operate your dishwasher if any part is damaged.
● If there is a fault, first turn the water tap off. Then switch off your
machine and pull the plug out of the socket. If there is a fixed
connection, switch off, at the mains supply.
● Never pull the plug out of the socket by the cable - always hold the plug.
4
● Dishwasher repairs should only be carried out by authorised service
engineers.
Improper repairs may seriously endanger the user. If your dishwasher
needs to be repaired, contact your local AEG Service Force Centre.
● Do not rest or sit on the open door.
● Long bladed knives stored in a upright position are a potential hazard.
● Long and/or sharp items of cutlery such as carving knives must be
positioned horizontally in the upper basket.
● When finishing loading or unloading close the door, as an open door can
be a hazard.
● Only use salt, detergent and rinse-aid, specifically designed for use in
dishwasher.
● Always turn off the water tap when your dishwasher is left unattended
for any length of time, e.g. when you are away on holiday.
● Only transport the dishwasher in an upright position. Tipping it upside
down during transport could cause salty water to leak onto the internal
components.
5
Disposing of packaging and old machine
Warning! Packaging parts (e.g. foils, styrene foam) may be
dangerous for children, who could even be suffocated! You
should therefore keep all packaging well away from children.
Disposing of the packaging
All packaging materials used are environmentally compatible and reusable.
The cardboard parts are produced from recycled paper, and the wood is
untreated.
The plastics are marked as follows:
>PE< for polyethylene, e.g. packaging foils.
>PS< for polystyrene, e.g. padding (essentially CFC-Free).
>POM< for polyoxymethylene, e.g. plastic clamps.
Contact your local Council or Environmental Health Office to see if there are
facilities for re-cycling.
All plastic parts in your machine are marked with internationally
standardised abbreviations (e.g. <PS> for polystyrene). When your machine is
disposed of, this enables plastic waste to be sorted into individual types for
environmentally conscious recycling.
Contact your local Council or Environmental Health Office to see if there are
facilities in your area for re-cycling appliances.
Warning! Cut off the mains cable and dispose of the plug
safely to make the appliance unusable.
Ensure that any locks or door catches are removed to prevent
young children being trapped inside
Disposing of your old machine
Important hints
6
Operating your dishwasher economically and with regard
for the environment
Collect your dirty crockery, stack them in the dishwasher, only wash them
when both baskets are full, making sure that the latter are never overloaded.
Select the programme corresponding to the type of crockery and degree of
soiling (see "Washing programmes" chart).
Follow the dosage recommendations in these operating instructions as well
as the instructions given by detergent manufacturers.
Make sure that the water softener is correctly set.
Unsuitable crockery
The following are unsuitable for machine washing:
- wooden boards or platters
- non-heat-resistant plastic parts
- lead crystal glass
- tin or copper items
- glued crockery or cutlery
- older types of cutlery with temperature-sensitive adhesive
- steel knives that are liable to rust
- cutlery with wood, horn, porcelain or mother-of-pearl handles.
The following items have certain machine washing limitations:
- Only wash earthenware crockery in your dishwasher if recommended the
manufacturer.
- Some types of decoration which have been painted over the glaze may
fade after frequent machine washing.
- Silver and aluminium parts tend to discolour during machine washing.
- Many food residues, such as egg white, egg yolk and mustard often cause
discolouration or staining on silver. Silver crockery and cutlery should
therefore always be cleaned of food residues if they are not washed
immediately after a meal.
- Some types of glass may become cloudy after many washing cycles. You
should therefore continue to hand-wash especially valuable glassware.
When buying new crockery and cutlery, ensure that they are dishwasher-safe.
7
Description of the appliance
IN74
1
2
3
4
5
6
7
8
9
10
11
The inside of the appliance
1. Upper basket
2. Upper basket stop
3. Lower spray arm
4. Salt container
5. Detergent dispenser
6. Rinse aid dispenser
7. Cutlery basket
8. Lower basket
9. Central filters
10. Large filter
11. Upper spray arm
8
Control panel
The controls are located on the top of the door. When selecting a programme, the
door needs to be partially opened.
Audible signals have been introduced to help indicate which operations the
dishwasher is performing.
Short signal - "Instruction accepted"
When any of the buttons are pressed: a short audible signal informs you that
the machine has accepted the instruction given.
Long signal - "Programme start"
A continuous audible signal, lasting about one second, is heard when you
close the dishwasher door, informing you that the washing programme is
starting.
Intermittent signal - "End of programme"
An intermittent audible signal, lasting in total five seconds informs you that
the wash programme has finished.
Deactivating and activating the audible signal
If you wish to deactivated these audible signals, press both the "Normal 65"
and "Bio 50" programme pushbuttons together for about 3 seconds, until the
audible signal can no longer be heard. To reactivate the audible signals, press
both buttons again for about 3 seconds, until the audible signal is heard.
1 2 3 4 5
SO250
9
1. On/Off pushbutton
Depress this button to switch the dishwasher on. The On/Off indicator light
illuminates indicating that the washing programme can be selected and started.
Depress again this button to switch the appliance off.
2. Salt refill indicator light
This light illuminates when the salt container needs refilling.
3. On/Off indicator light
This illuminates when the On/Off button is depressed, indicating that the
machine is on.
4. Programme selector buttons
Depress the button corresponding to the desired washing programme (see
"Washing programmes" chart).
5. End of cycle indicator light
This light flashes when the programme has finished. To switch it off depress
the On/Off button.
10
Washing programmes
Programmes
INTENSIVE
70
NORMAL
65
BIO
50
*
QUICK
50
RINSE
AND
HOLD
Quantity of food scraps
Type of soil
Heavily soiled.
Normal to heavily soiled.
Normal to lightly soiled.
Lightly soiled.
Partial load to be completed later.
This programme does not require
detergent.
Type
of load
Pots and
various
different
kinds of
crockery
and cutlery
Crockery
and
cutlery
Crockery,
cutlery
Party
Crockery
Required
pushbuttons
Testing programme according to IEC 436/DIN 44990:
- Standard place setting: 8.
- Rinse aid selector on position 3.
- "NORMAL 65" programme with standard detergent type A;
- Recommended quantity of detergent: 20 g in the dispenser
5 g on the dispenser lid.
- "BIO 50" programme with standard detergent type B;
- Recommended quantity of detergent: 20 g in the dispenser
5 g on the dispenser lid.
*
This is a quick wash programme (approx. 42 minutes) a full load of lightly soiled dishes, glasses
and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this
programme, no drying phase is provided.
On/
Off
RINSE AND HOLD
On/
Off
INTENSIVE 70
On/
Off
NORMAL 65
On/
Off
BIO 50
On/
Off
QUICK 50
11
**
If you use the modern "compact" powders containing enzymes, we recommend you select
the 50°C programme as the enzymes function at their most effectiveness at around this
temperature.
***
The times and consumption values are intended as a guide, and depend on the pressure
and temperature of the water.
Recommended quantity
of detergent
**
inside
the
dispenser
on the
dispenser
lid
Energy
consumption
kWh
Water
consumption
in litres
Programme
duration
in minutes
Cycle description
Approximate values
***
0,1
11
1,5 22
17
1,1
17
16
0,8
36
1,0
10
74
64
64
20 g
/
10 g
5 g
20 g
5 g
/
/
20 g
20 g
Prewash up to 50°C
Main wash up to 70°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 55°C
1 cold rinse
(to avoid food scraps from
sticking to the dishes).
12
Before using your dishwasher for the first time
When your new dishwasher is installed, you must first make it ready for use.
Before using your dishwasher for the first time, proceed as follows:
- set the water softener;
- fill the special salt container with special salt;
- fill the rinse-aid dispenser with rinse-aid.
The following sections give you more detailed information about the
individual points.
Setting the water hardness range
The dishwasher is equipped with a water softener designed to remove
minerals and salts from water supply, which would have a detrimental or
adverse effect on the operation of the appliance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, Clarke degrees and french
degrees.
- the water softening system must be set to the local water hardness;
- the dishwasher salt container must always be filled with dishwasher salt.
Your local Water Company will provide you with information about water
hardness in your area.
Programme "RINSE AND HOLD"
Programme "INTENSIVE 70"
Programme "NORMAL 65"
Programme "BIO 50"
Programme "QUICK 50"
level 1
level 2
level 3
level 4
level 5
0-6
7-14
14-28
29-49
50-63
0-8
9-20
21-40
41-70
71-90
0-80
81-200
201-400
401-700
701-900
NO
YES
YES
YES
YES
Programme
Water hardness
Level
Clarke
degrees
°TH
French
degrees
ppm
(parts per
million)
Use
of
salt
13
If your water is "level 1" it is already soft and therefore there is no need to
use salt. Salt must be used from "level 1" upward.
The dishwasher is factory set "level 2" as this suits most users.
If this level is not suitable for your area the softener should be adjusted.
You may change the factory level setting by means of the wash programme
selector buttons. Each button corresponds to a different level (see chart).
To set a different level, proceed as follows:
- Press the "Normal 65" and "Quick 50" programme buttons simultaneously
for about 5 seconds until the short "instruction accepted" signal is heard.
The pilot light corresponding to the current level flashes.
- Press the programme pushbutton corresponding to the required level, (see
chart).
- 5 seconds after having last pressed one of the programme buttons, the
dishwasher memorises the level selected and returns to the programme
setting mode.
SO251
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use
in dishwasher, specially table salt, will damage the water
softener.
14
Filling with dishwasher salt
Only use salt designed specifically for use in dishwashers. Other types of salt
i.e. table/cooking salt contain high percentages of other substances which
may damage and reduce the efficiency of the softener.
To fill with salt, unscrew the cap of the salt container. Pour about half a litre
of water into the container, or until it is full (this is only necessary before
filling with salt for the first time).
Pour inside the container about 1 kg of dishwasher salt.
Clean any excess salt from the screw thread and the washer and carefully
close the cap.
Salt refill indicator
When this has been done, all that is required is to periodically top up the
container with salt.
You are reminded of this by the salt refill indicator light on the control panel
which will illuminate when the salt has finished.
Important: The salt refill indicator light on the control panel can remain
illuminated for 2-6 hours after the salt has been replenished, assuming the
dishwasher remains switched on. If you are using salts that take longer to
dissolve then this can take longer. The function of the dishwasher is not
affected.
SALE
SALT
SALZ
SEL
SR02
15
Caution: Only fill with salt just before starting a complete washing
programme (not the RINSE ANDHOLD programme). This will prevent any
grains of salt or salty water, which may have been spilled, remaining on the
bottom of the machine for any period of time, which could cause corrosion.
Rinse-aid
Rinse aid is automatically added during the last rinse, ensuring through
rinsing, spot and streak free drying.
The dispenser, which is positioned inside the door, holds about 110 ml of rinse
aid, which is sufficient for 16-40 dishwashing programmes, depending on the
dosage setting.
Filling up the rinse-aid
Open the container by turning the lid (A) anticlockwise (Fig. 3). Pour the
rinse-aid into the filler opening until the indicator (B) on the side of the
cover turns completely dark (i.e. until the container is full)
Rinse aid replenishment indicator
Top up with rinse aid when the indicator (B) becomes clear.
Firmly tighten the cover.
Clean up any rinse aid spilt during filling with an absorbent cloth to avoid
excess foaming during the next wash.
BR01
A
m
a
x
6
5
4
3
2
1
B
BR03
16
D
MIN
MAX
DE12
Setting the rinse aid dosage
The correct dosage of the rinse-aid should be regulated on the basis of the
shine and drying results. For this purpose, set the quantity of liquid by means
of the six-position selector (C) located on the inside of the filler opening
(minimum quantity is position 1, maximum quantity is position 6). Use the
tip of a knife or a screwdriver to rotate the selector. If drops of water or lime
spots remain on the crockery after it has been washed, gradually increase the
dosage. Reduce the dosage if there are sticky whitish streaks on the dishes.
Adding detergent
Use only tablets, powder or liquid detergents specifically designed for
domestic dishwashers.
Before starting any of the dishwashing programmes, except for the rinse and
hold programme, load the detergent in the dispenser. To open the dispenser
lid, pull the catch (D). This will open it. To help you to correctly dose the right
amount of detergent, inside the container there are two reference marks:
- MIN = 15 ml - MAX = 30 ml
BR02
C
m
a
x
6
5
4
3
2
1
17
The amount of detergent to be used varies depending on how soiled the
dishes are and the type of dishes being washed. We recommend the amounts
shown in the programme chart.
After filling the dispenser with detergent, close the lid.
All the programmes with prewash require a small additional amount of
detergent to be poured over the lid of the dispenser, as shown on the
diagram.
At the end of any washing programme the lid will always be open, ready for
the next wash.
Since not all detergents are the same, you should also consult the
instructions on the packet.
Remember that insufficient quantities of detergent will produce poor
washing results whereas an excessive amount of detergent does not improve
washing results and is also wasteful.
DE11
Using no more than correct amount of detergent also contributes to
reducing pollution.
18
BIO programmes and compact powders
On the basis of their chemical composition, dishwasher detergents can be
classified into two groups:
- conventional, alkaline detergents with caustic components:
- low-alkaline compact powders with natural enzymes.
The enzymes in low-alkaline compact powders have a dirt-dissolving effect
and are also biodegradable. These enzymes deploy their full dirt-dissolving
power within a temperature range of 40-50°C. In BIO washing programmes,
the temperature range and duration of the heating phases are precisely
matched to the dirt-dissolving properties of the enzymes.
In combination with low-alkaline compact powders, BIO washing
programmes, at a temperature as low as 50°C, therefore achieve the same
cleaning results that would otherwise be achievable only with 65°C
programmes.
The lack of any caustic components in low-alkaline compact powders and the
lower cleaning temperature of BIO washing programmes not only relieve the
environment, but also care for your crockery.
BBRILLIANTRILLIANT
FOR AFOR A
SSHHIINNEE
RINSE
CONCENTRATED DISHWASHER DETERGENT
ACTION
NEW
DO
UBLE
LIQUID GEL
POWDER
EASY
POURING
PACK
For best results we recommend the use of Finish detergents, rinse aid and salt.
DE15
19
Loading your machine
Before placing dishes in the machine, remove any scraps of food from the
plates (small bones, toothpicks, fish bones, scraps of food etc.) to avoid
clogging the filters and consequently reducing wash performance.
Open the door and slide out the baskets to load the dishes.
Before loading, soak very heavily soiled pots and pans.
Always arrange saucepans, cups and glasses etc. upside-down.
Tilt items with convex or concave surfaces so that the water drains off easily.
Long items of cutlery such as ladles, carving knives etc. should be positioned
horizontally in the upper basket.
Avoid contact between the dishes as far as possible; correct arrangement of
the items will give better washing results.
Light items (plastic bowls etc.) should be loaded in the upper basket and
arranged so that they do not move during washing.
The lower basket
The lower basket is designed to take saucepans, lids, plates (up to 27 cm in
diameter), salad bowls, cutlery etc.
IEC 436 / DIN 44990
UI28
IEC 436 / DIN 44990
UI11
Serving dishes and large lids should be arranged around the edge of
the basket, ensuring that the upper spray arm can turn freely.
8 place settings 9 place settings
20
The two rear rows of prongs on the lower basket can be easily lowered to
allow you to load pots, pans and bowls.
To lower the prongs:
Slightly pull them upward and let them drop down; to bring them back to
the standing position, just pull them up again.
UI18
UI12
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