Hotpoint MWH 2011 MW UK User guide

EN Operating Instructions

INSTALLATION

Prior to connecting

• Position the oven at a distance

fromotherheatingsources.For

sufcient ventilation there must

be a space of at least 30 cm

abovetheoven.

• The microwave oven shall not

beplacedinacabinet.Thisoven

is not intended to be placed or

usedonaworkingsurfacelower

than850mmabovetheoor.

• Checkthatthevoltageontheratingplatecorre-

spondstothevoltageinyourhome.

• Do not remove the microwave inlet protection

plateslocatedonthesideoftheovencavitywall.

Theypreventgrease&foodparticlesfromente-

ringthemicrowaveinletchannels.

• Place the oven on a stable, even surface that

isstrongenoughtoholdtheovenandthefood

utensilsyouputinit.Usecarewhenhandling.

• Ensure that the space underneath, above and

aroundtheovenisemptytoallowforproperai-

row.

• Ensure that the appliance is not damaged.

Check that the oven door closes rmly against

thedoorsupportandthattheinternaldoorseal

isnotdamaged.Emptytheovenandcleanthe

interiorwithasoft,dampcloth.

• Donotoperatethisapplianceifithasadamaged

mainscordorplug,ifitisnotworkingproperly,

orifithasbeendamagedordropped.Donotim-

mersethemainscordorpluginwater.Keepthe

cord away from hot surfaces. Electrical shock,

reorotherhazardsmayresult.

• Donotuseextensioncord

• Ifthepowersupplycordistooshort,haveaqua-

lied electrician or serviceman install an outlet

neartheappliance.

• WARNING This appliance MUST be Earthed

orthiscouldresult in the riskofelectricshock.

It MUST be connected to a properly installed

earthedsocketorfusedearthedswitchedspur.

Consult a qualied electrician or serviceman if

theearthinginstructionsarenotcompletelyun-

derstood,orifdoubtexistsastowhetherthemi-

crowaveovenisproperlyearthed.

After connecting

• Theovencanbeoperatedonlyiftheovendoor

isrmlyclosed.

• Poortelevisionreceptionandradiointerference

mayresultifthe oven islocatedclosetoaTV,

radiooraerial.

• Theearthingofthisapplianceiscompulsory.The

manufacturerwillacceptnoresponsibilityforin-

jury to persons, animals or damage to objects

arisingfromthenon-observanceofthisrequire-

ment.

• The manufacturers are not liable for any pro-

blems caused by the user’s failure to observe

theseinstructions.

IMPORTANT SAFETY INSTRUC-

TIONS

• READCAREFULLYANDKEEP

FORFUTUREREFERENCE

• If material inside / outside the

ovenshould igniteor smokeis

emitted,keepoven door closed

and turn the oven off. Discon-

nect the power cord or shut off

poweratthefuseorcircuitbre-

akerpanel.

• Do not leave the oven unat-

tended, especially when using

paper, plastic or other combu-

stible materials in the cooking

process.Papercancharorburn

and some plastics can melt if

usedwhenheatingfoods.

• WARNING The appliance and

its accessible parts become

hot during use.Care should be

taken to avoid touching hea-

ting elments inside the oven.

Children less then 8 years of

age shall be kept away unless

continuouslysupervised.

• TheMicrowaveovenisintended

forheatingfoodandbeverages.

Drying of food or clothing and

heating of warming pads, slip-

pers, sponges, damp cloth and

similarmayleadtoriskofinjury,

ignitionorre.

• This appliance can be used by

childrenagedfrom8yearsand

above and persons with redu-

cedphysical,sensoryormental

capabilities or lack of experien-

ce and knowledge if they have

been given supervision or in-

struction concerning use of the

applianceinasafewayandun-

derstand the hazards involved.

Cleaningandusermaintenance

shall not be made by children

unlesstheyareagedfrom8ye-

ars and above and supervised.

Children should be supervised

to ensure that they do not play

withtheappliance.Keeptheap-

plianceanditscordoutofreach

ofchildrenlessthan8years.

• WARNING Do not use your

microwave oven for heating

anything in airtight sealed con-

tainers.Thepressureincreases

and may cause damage when

openingormayexplode.

• WARNINGThedoorsealsand

thedoorsealareasmustbere-

gularlyinspectedfordamage.If

these areas are damaged the

appliance should not be opera-

teduntilithasbeenrepairedby

atrainedservicetechnician.

• Donotuseyourmicrowaveoven

for cooking or reheating whole

eggswithorwithoutshellsince

theymayexplodeevenaftermi-

crowaveheatinghasended.

• Theappliancesarenotintended

tobe operatedbymeans ofan

externaltimerorseparateremo-

te-controlsystem.

• Do not leave the oven unattended if you are

usingalotoffatoroilsincetheycanoverheat

andcauseare!

• Do not heat, or use ammable materials in or

neartheoven.Fumescancreate a re hazard

orexplosion.

• Donotuseyourmicrowaveovenfordryingtexti-

les,paper,spices,herbs,wood,owersorother

combustiblematerials.Firecouldresult.

• Donotusecorrosivechemicalsorvaporsinthis

appliance.Thistypeofovenisspecicallydesi-

gnedtoheatorcookfood.Itisnotdesignedfor

industrialorlaboratoryuse.

• Donothangorplaceheavyitemsonthedooras

thiscandamagetheovenopeningandhinges.

Thedoorhandleshouldnotbeusedforhanging

thingson.

TROUBLE SHOOTING GUIDE

Iftheovendoesnotwork,donotmakeaservicecall

untilyouhavemadethefollowingchecks

• TheTurntableandturntablesupportisinplace.

• ThePlugisproperlyinsertedinthewallsocket.

• TheDoorisproperlyclosed.

• CheckyourFusesandensurethatthereis po-

weravailable.

• Checkthattheovenhasampleventilation.

• Waitfor10minutes,thentrytooperatetheoven

oncemore.

• Open and then close the door before you try

again.

Thisistoavoidunnecessarycalls for whichyouwill

becharged.WhencallingforService,pleasegivethe

serialnumberandtypenumberoftheoven(seeSer-

vicelabel).Consultyourwarrantybookletforfurther

advice.

Ifthemainscordneedsreplacingit

should be replaced by the original

mains cord, which is available via

ourserviceorganization.Themains

cord must only be replaced by a

trainedservicetechnician.

WARNINGServiceonlytobecar-

ried out by a trained service tech-

nician. It is hazardous for anyone

otherthanatrainedpersontocar-

ryoutanyserviceorrepairopera-

tion,Whichinvolvestheremovalof

any cover, which gives protection

against exposure to microwave

energy.

Donotremoveanycover.

PRECAUTIONS

General

• This appliance is designed for

domesticuseonly!

• The appliance should not be operated without

foodintheovenwhenusingmicrowaves.Ope-

rationinthismannerislikelytodamagetheap-

pliance.

• The ventilation openings on the oven must not

be covered. Blocking the air intake or exhaust

ventsmaycausedamagetotheovenandpoor

cookingresults.

• If you practice operating the oven, put a glass

ofwaterinside.Thewaterwillabsorbthemicro-

waveenergyandtheovenwillnotbedamaged.

• Donotstoreorusethisapplianceoutdoors.

• Donotusethisproductnearakitchensink,ina

wet basement, or near a swimming pool, or si-

milar.

• Donotusethecavityforanystoragepurposes.

• Remove wire twist-ties from paper or plastic

bagsbeforeplacingbagintheoven.

• Donotuseyourmicrowaveovenfordeep-frying,

becausetheoil temperature cannotbe control-

led.

• Use hot pads or oven mitts to prevent burns,

whentouchingcontainers,ovenparts,andpan

aftercooking.

Liquids

e.g.beveragesorwater.Overhea-

ting the liquid beyond boiling point

canoccurwithoutevidenceofbub-

bling.Thiscouldresultinasudden

boiloverofthehotliquid.

Topreventthispossibility the followingstepsshould

betaken

1. Avoid using straight-sided containers with nar-

rownecks.

2. Stirtheliquidbeforeplacingthecontainerinthe

ovenandlettheteaspoonremaininthecontai-

ner.

3. Afterheating,allowstandingforashorttime,stir-

ringagainbeforecarefullyremovingthecontai-

nerfromtheoven.

Careful

• After heating baby food or li-

quids in a baby bottle or in a

baby food jar, always stir and

check the temperature before

serving.Thiswillensurethatthe

heat is evenly distributed and

theriskofscaldingorburnscan

beavoided.

• Always refer to a microwave cookbook for de-

tails.Especially,ifcookingorreheatingfoodthat

containsalcohol.

• EnsuretheLidand theTeatis removed before

heating!

ACCESSORIES

General

Thereareanumberofaccessories

availableonthemarket.Beforeyou

buy,ensuretheyaresuitableformi-

crowaveuse.

Ensurethattheutensilsyouuseareovenproofand

allowmicrowavestopass through thembeforecoo-

king.

Whenyouputfoodandaccessoriesinthemicrowave

oven,ensurethattheydonotcomeincontactwiththe

interioroftheoven.

Thisisespeciallyimportantwithaccessoriesmadeof

metalormetalparts.

Ifaccessoriescontainingmetalcomesincontactwith

theoveninterior,whiletheovenisinoperation,spar-

kingcanoccurandtheovencouldbedamaged.

Alwaysensurethattheturntableisabletoturnfreely

beforestartingtheoven.Iftheturntableisn’tableto

turnfreelyyoushoulduseasmallervesselortheStop

turntablefunction(seeLargevessels).

Turntable Support

UsetheturntablesupportundertheGlass

turntable.Neverputanyotherutensilson

theturntablesupport.

• Fit the turntable support in the

oven.

Glass Turntable

Use the Glass turntable with all coo-

kingmethods.Itcollects thedripping

juicesandfoodparticlesthatotherwi-

sewouldstainandsoiltheinterioroftheoven.

• PlacetheGlassturntable ontheturntablesup-

port.

MAINTENANCE & CLEANING

Failure to maintain the oven in a

cleanconditioncouldleadtodete-

rioration of the surface that could

adversely affect the life of the ap-

plianceandpossiblyresultinaha-

zardoussituation.

Do not use metal scouring pads,

abrasive cleansers, steel-wool

pads, gritty washcloths, etc. which

candamagethecontrolpanel,and

the interior and exterior oven sur-

faces. Use a cloth with a mild de-

tergentorapapertowelwithspray

glass cleaner. Apply spray glass

cleanertoapapertowel.

Donotusesteamcleaningapplian-

ceswhencleaningyourmicrowave

oven.

Theovenshouldbecleanedregu-

larly and any food deposits remo-

ved.

At regular intervals, especially if

spill overs have occurred, remove

theturntable, theturntable support

andwipethebaseoftheovencle-

an.

Useasoftanddampclothwithmild

detergenttocleantheinteriorsurfa-

ces,frontandrearofthedoorand

thedooropening.

Cleaningistheonlymaintenancenormallyrequired.It

mustbecarriedoutwiththemicrowaveovendiscon-

nected.

Donotspraydirectlyontheoven.

This oven is designed to operate with the turntable

inplace.

Donotoperatethemicrowaveovenwhentheturnta-

blehasbeenremovedforcleaning.

Do not allow grease or food particles to build up

aroundthedoor.

Forstubbornstains,boilacupof water

intheovenfor2or3minutes.Steamwillsoftenthemarks.

Addingsome lemon juice to a cup ofwater, placing

thisontheturntableandboilingforafewminutescan

eliminateodorsinsidetheoven.

Careful cleaning

TheCrispplateshouldbecleanedinmild,detergent

water. Heavily soiled areas can be cleaned with a

scouringclothandamildcleanser.

Always let the crisp plate cool off before cleaning.

DonotimmerseorrinsewithwaterwhiletheCrispplateis

hot.Quickcoolingmaydamageit.

Donotusesteel-woolpads.Thiswillscratchthesurface.

DISHWASHERSAFE

• Turntablesupport

• Wirerack(whenavailable)

• Glassturntable

CONTROL PANEL

Select power level and

function by turning the

multifunctionknob.

Turn the adjust knob

clockwise to set the desired

cookingtime.Theovenstarts

automatically.

MWH2011MWUK

PAUSE OR STOP COOKING

Topausecooking

• Thecookingcanbepausedtocheck,turnorstir

thefoodbyopeningthedoor.

Tocontinuecooking

• Close the door. The cooking is resumed from

whereitwaspaused.

Ifyoudon’twanttocontinuecooking

• Remove the food, turn the adjust knob to zero

andclosethedoor.

CHOOSING MICROWAVE POWER

Power SuggeSted uSe:

Max

(700W)

Reheating of beveRages,water,clearsoups,coffee,teaorotherfoodwithahighwatercon-

tent.Ifthefoodcontainseggorcreamchoosealowerpower.

600W Cooking ofsh,meat,vegetablesetc.

400W

MoRe CaReful Cookinge.g.highproteinsauces,cheeseandeggdishesandtonishcooking

casseroles.Simmeringstews,meltingbutter.

Defrost DefRosting.Softeningbutter,cheeses.

Keep warm softeningIcecream.

COOKING CHART

Themorefoodyouwanttocookthelongerittakes.A

ruleofthumbisthatdoubleamountoffoodrequires

almostdoublethetime.

The lower starting temperature, the longer cooking

timeisrequired.Foodatroomtemperaturecooksfa-

sterthanfoodtakendirectlyfromtherefrigerator.

If you are cooking several items of the same food,

suchasjacketpotatoes,placetheminaringpattern

foruniformcooking.

Somefoodsarecoveredbyaskinormembrane e.g.

potatoes, apples and egg yolks. These food should

beprickedwith a forkorcocktail stick torelievethe

pressureandtopreventbursting.

Smallerpiecesoffoodwillcookfasterthanlargerpie-

cesanduniformpiecesoffoodcookmoreevenlythan

irregularlyshapedfoods.

Stirring and turning of food are techniques used in

conventional cooking as well as in microwave coo-

kingtodistributetheheatquicklytothecenterofthe

dish and avoids over-cooking at the outer edges of

thefood.

When cooking food of uneven shape or thickness,

placethethinner area offoodtowardsthe center of

thedish,whereitwillbeheatedlast.

Food with lot of fat and sugar will be cooked faster

thanfoodcontainingalotofwater.Fatandsugarwill

alsoreachahighertemperaturethanwater.

Always allow the food to stand for some time after

cooking. Standing time always improves the result

sincethetemperaturewillthenbeevenlydistributed

throughoutthefood.

TYPEOF

FOOD

AMOUNT POWER

LEVEL

TIME STANDING

TIME

HINTS

Chicken

(whole)

1000 g

MAX

18 - 20 Min. 5 - 10 Min.

Turnthechickenmidwaythrucooking.

Checkthatthemeatjuiceisuncolored

whenthecookingisnished.

Chicken

(lletsor

pieces)

500 g 8 - 10 Min. 5 Min.

Checkthatthemeatjuiceisuncolored

whenthecookingisnished.

Bacon 150 g 3 - 4 Min. 1 - 2 Min.

Placeonkitchenpaper,onaplate,in2

or3layersandcoverwithmorekitch-

enpaper.

Vege-

tables

(fresh)

300 g 3 - 4 Min. 1 - 2 Min.

Cook coveredandadd2tbssalt.

Vegetables

(frozen)

250 -

400 g

3 - 4 Min.

5 - 6 Min.

1 - 2 Min.

Cook covered

Jacket po-

tatoes

1 pC

4 pCs

4 - 6 Min.

12 - 15 Min.

2 Min.

5 Min.

Prick with fork.(1pc=250g).Turn

midwaythrucooking.

Meat(loaf)

600 -

700 g

600 w

12 - 14 Min. 5 Min.

Fish

( w h o l e )

600 g 8 - 9 Min. 4 - 5 Min.

Score the skinandcookcovered.

Fish

(steaksor

llets)

400 g 5 - 6 Min. 2 - 3 Min.

Place with thinner parts towardsthe

centeroftheplate.Cookcovered.

TYPEOF

FOOD

AMOUNT POWER

LEVEL

TIME STANDING

TIME

HINTS

Plated meal

300 g

450 g

MAX

3 - 5 Min.

4 - 5 Min.

1 - 2 Min.

Cover the plate

Rice

2 dl

6 dl

1 - 2 Min.

3 - 4 Min.

1 Min.

2 Min

Cover the dish

Meat balls 250 g 2 Min. 1 - 2 Min. Heat uncovered

Beverage 2 dl 1 - 2 ½ Min. 1 Min.

Put a metal spooninthecupto

preventovercooking.

Soup (clear) 2½ dl 2 - 2 ½ Min. 1 Min.

Reheat uncoveredinasoupplate

orbowl.

Milkbased

soups or

sauces

2 ½ dl 2 ½ - 3 Min. 1 Min.

Do not llthecontainermorethan

3/4.Stironceduringheating.

Hot dogs

1 Pc

2 PcS

600 w

½ - 1 Min.

1 - 1 ½ Min.

1 Min.

Lasagna 500 g 5 - 6 Min. 2 - 3 Min.

REHEATING CHART

Asintraditionalcookingmethods,foodreheatedina

microwaveoven must alwaysbe heateduntil piping

hot.

Thebestresultsareachievedifthefoodisarranged

withthethickerfoodtotheoutsideoftheplateandthe

thinnerfoodinthecentre.

Placethinslicesofmeatontopofeachotherorinter-

lacethem.Thickerslicessuchasmeatloafandsau-

sageshavetobeplacedclosetoeachother.

When reheating stews or sauces it is better to stir

oncetodistributetheheatevenly.

Coveringthefoodhelpstokeepthemoistureinside

the food, reduces spattering and shortensthe rehe-

atingtime.

Whenreheatingfrozenfoodportionsfollowthemanu-

facturesinstructiononthepackage.

Foodwhichcannotbestirred,likegratinisbestrehe-

atedon400–600W.

Someminutesstandingtimewillmakesurethetem-

peratureisevenlydistributedthroughoutthefood.

TYPEOF

FOOD

AMOUNT POWER

LEVEL

TIME STANDING

TIME

HINTS

Roast

800 -

1000 g

defroSt

20 - 22 Min. 10 - 15 Min. Turnhalfwaythrudefrosting.

Minced meat 500 g 8 - 10 Min. 5 Min.

Turnhalfwaythrudefrosting.Sepa-

ratethawedparts.

Chops, cut-

lets, steaks

500 g 7 - 9 Min. 5 - 10 Min. Turnhalfwaythrudefrosting.

Chicken

(whole)

1200 g 25 Min. 10 - 15 Min. Turnhalfwaythrudefrosting.

Chicken

pieces or l-

lets

500 g 7 - 9 Min. 5 - 10 Min.

Turn/separatehalfwaythrude-

frosting.Shieldwingtipsandlegs

withfoiltopreventoverheating.

Fish(whole) 600 g 8 - 10 Min. 5 - 10 Min.

Turnhalfwaythrudefrostingand

shieldthetailwithfoiltoprevent

overheating.

Fish (steaks

orllets)

400 g 6 - 7 Min. 5 Min.

Turnhalfwaythrudefrosting.Sepa-

ratethawedparts.

Loaf of

bread

500 g 4 - 6 Min. 5 Min. Turnhalfwaythrudefrosting.

Rolls & Buns

4 PcS (150

- 200 g)

1 ½ - 2 Min. 2 - 3 Min. Placeinaringpattern.

Fruit & Ber-

ries

200 g 2 - 3 Min. 2 - 3 Min. Separateduringdefrosting.

DEFROSTING CHART

Frozenfoodinplasticbags,plasticlmsorcardboard

packagescanbeplaceddirectlyintheovenaslong

asthe package has no metalparts (e.g. metaltwist

ties).

Theshapeofthepackagealtersthedefrostingtime.

Shallow packets defrost more quickly than a deep

block.

Separate pieces as they begin to defrost. Individual

slicesdefrostmoreeasily.

Shieldareasoffoodwithsmallpiecesofaluminiumfoil

ifthey start tobecome warm(e.g. chicken legsand

wingtips).

Turnlargejointshalfwaythrough the defrosting pro-

cess.

Boiledfood,stewsandmeatsaucesdefrostbetterif

stirredduringdefrostingtime.

When defrosting it is better to under-thaw the food

slightlyandallowtheprocesstonishduringstanding

time.

Standing time after defrosting always improves the

resultsincethetemperaturewillthenbeevenlydistri-

butedthroughoutthefood.

1010

TECHNICAL SPECIFICATION

supply voltage 230-240 V/50 Hz

Max rated power input 1100 w

MW output poWeR 700 w

fuSe 10 A (uK 13 A)

outeR DiMensions (hxWxD) 285 X 456 X 349

nneR DiMensions (hxWxD) 196 X 292 X 295

GUARANTEE

12 months Standard Guarantee

Enhanced to 2 years upon product registration

Thiscerticateofguaranteerepresentstheguarantee

(“Guarantee”hereinafter)offeredbyIndesitCompany

UK Limited with registered ofce at Peterborough

PE29JBinrelationtoproductspurchasedintheUni-

tedKingdomandIndesitIrelandLimitedwithregiste-

redofceinDublin9,Irelandforproductspurchased

in the Republic ofIreland. This Guarantee doesnot

affectyourstatutoryrights.

Your product has the benet of our manufacturer’s

Guarantee, which covers the product for twelve

monthsfromthedateofpurchase.

This gives you the reassurance that if, within that

time, your product is proven to be defective becau-

seofeitherworkmanshipormaterials,wewill,atour

discretion,either repair orreplace theproduct at no

costtoyou.

ThisGuaranteeissubjecttothefollowingconditions

• Documentaryproofoforiginalpurchasedateis

provided.

• Cosmetic damage must be reported within  14

daysfromthedateofpurchase.

• The product has been installed and operated

correctly and in accordance with our operating

andmaintenanceinstructions.

• Theproductisusedonlyontheelectricitysupply

printedontheratingplate.

• Theproducthasbeenusedfornormaldomestic

purposesonly.

• The product has not been altered, serviced,

maintained, dismantled, or otherwiseinterfered

withbyanypersonnotauthorisedbyus.

• Anyrepairworkmustbeundertakenbyusorour

appointedagent.

• Any parts removed during repair work or any

productthatisreplacedbecomeourproperty.

• The product is used in the United Kingdom or

RepublicofIreland.

TheGuaranteedoesnotcover

• Damageresultingfromtransportation,improper

use,neglectorinterferenceorasaresultofim-

properinstallation.

• Accidentaldamage,thisincludesbutisnotlimi-

ted to, damage which occurs as a result of an

externalaction.

• Replacementofanyconsumableitemoracces-

sory.Theseincludebutarenotlimitedto

• plugs,cables,lightbulbs,hoses,brushes,co-

versandlters.

• Replacement of any removable parts made of

glassorplastic.

After Sales Service

NooneisbetterplacedtocareforyourHotpointpro-

ductduringthecourseofitsworkinglifethanus–the

manufacturer.

Essential Contact Information

Advice Line

Wehaveadedicatedteamwhocanprovidefreeadvi-

ceandassistancewithyourproductifyouexperience

anytechnicaldifculties.SimplycallourHotpointSer-

viceHotlinefortelephoneassistance.

UK: 03448 240 055

Republic of Ireland 0818 904 041

www.hotpointservice.co.uk

Please note:

Our advisors will require the following informa-

tion:

Modelnumber

Serialnumber

Consumables and Accessories

Wesupplyafullrangeofconsumablesandaccesso-

riestokeepyourproductfunctioningefcientlythrou-

ghoutitslife.

UK: 03448 225 225

Republic of Ireland: 0818 313 413

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Recycling and Disposal Information

AspartofHotpoint’scontinuedcommitmenttohelping

the environment, Hotpoint reserves the right to use

quality,recycledcomponentstokeepdowncustomer

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costsandminimisematerialwastage.

Pleasedisposeofpackagingandoldproductscare-

fully.

nal year FREE!

AsanadditionalbenetofowningyourHotpointpro-

duct,weareoffering1yearsadditionalfreeguaran-

tee.Tobeeligibleforthisyouwillneedtocontactus

toregisteryourproductwithin28daysofpurchase.If

youdonotregisteryourappliancewithinthe28days

youwillstillbeentitledto1yearsmanufacturer’sgua-

rantee.Toactivateyour2yearguaranteeregisteronli-

neatwww.hotpoint.co.uk.Pleasenotethattheexten-

dedguaranteeisonlyavailableintheUKandIreland

and is subject to thesame terms and conditions as

the1yearguarantee.Pleaserefertothecerticateof

guaranteeformoreinformation.

DISPOSAL OF OLD

ELECTRICAL APPLIANCES

TheEuropeanDirective2012/19/UEonWa-

ste Electrical and Electronic Equipment

(WEEE),requiresthatoldhouseholdelectri-

cal appliances must not be disposed of in

the normal unsorted municipal waste stre-

am.

Oldappliancesmustbecollectedseparately

in order to optimise the recovery and

recycling of the materials they contain and

reduce the impact on human health and the envi-

ronment.

Thecrossedout“wheeledbin”symbolontheproduct

remindsyouofyourobligation,thatwhenyoudispose

oftheapplianceitmustbeseparatelycollected.Con-

sumersshouldcontacttheirlocalauthorityorretailer

forinformationconcerningthecorrectdisposaloftheir

oldappliance.

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Hotpoint MWH 2011 MW UK User guide

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