Nesco NC-59301 CRISPY PRO User manual
- Category
- Small kitchen appliances
- Type
- User manual
This manual is also suitable for
Nesco NC-59301 CRISPY PRO does 1000 watts of serious cooking power with three cooking racks for varied meal prep. It features a wide temperature range up to 482 degrees Fahrenheit and a built-in rotisserie with a meat probe to ensure your entrée cooks to perfection. Choose from top heat, bottom heat, or both for your cooking needs and use the included baking pan, roasting rack, and air fryer basket to create anything from pizza to French fries.
Nesco NC-59301 CRISPY PRO does 1000 watts of serious cooking power with three cooking racks for varied meal prep. It features a wide temperature range up to 482 degrees Fahrenheit and a built-in rotisserie with a meat probe to ensure your entrée cooks to perfection. Choose from top heat, bottom heat, or both for your cooking needs and use the included baking pan, roasting rack, and air fryer basket to create anything from pizza to French fries.
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English
CONVECTION OVEN
DESCRIPTION
Dear Customer Thank you for choosing a Nesco appliance.The experience,
design, feature and technology of this appliance, as well as the strict quality
controls used during manufacture, will provide full satisfaction for many years.
A. Tong
B. High Rack
C. Turnable tray
D. Non-stick Coating Pan
E. Base Inside
F. Base Outside
G. Cover
H. Shield
I. PC Cover
J. Lock Button
Products function & feature illustration:
Head open and close diagram:
Handle with raise and fall function diagram:
Turnable tray& bracket, high rack setting diagram:
Basic accessories or optional accessories:
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Name
TURNABLE TRAY
Tong
A handy tool for
carrying food or plate in
and out of the cooking
pot.
For baking, frying,
roasting, toasting such
as chicken, steak or
other meats.
HIGH BAKING RACK
Picture
TIP & SAFTY PRECAUTIONS
When using the electrical appliances, basic safety precaution should always be
followed, including the followings:
1. Read all the instructions.
2. This appliance is intended to be used in household and similar applications
such as:
3. The instructions shall state that appliances are not intended to be operated by
means of an external timer or separate remote-control system
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. If the power cord is damaged, don’t replace it by yourself, must use a
dedicated power cord or from the manufacturer or the maintenance
department to purchase a special component to replace it.
6. Children chould be supervised to ensure that they do not play with the
appliance.
7. Do not use this appliance for other than its intended use.
8. Before using for the rst time, check if voltage indicated on the head of the
appliance is corresponding to the voltage in your home.
9. Do not turn the power on unless this appliance is properly assembled.
10. The use of attachments or accessories not recommended or sold by the
manufacturer may result in re, electric shock or injury.
11. Unplug the appliance from the outlet when not in use, assembling and
disassembling, and before cleaning. Make sure the appliance cools down
completely before assembling, disassembling and clean.
12. Do not let the cord hang over edge of table or counter, or touch hot surface.
13. Do not touch hot surface. Use handles and knobs.
14. Leave about 12-15CM open spaces all around the exterior of this appliance.
15. Do not cover the appliance while in use.
16. Do not place the appliance near or touch ammable material such as
curtains, draperies, wall, when in operation.
17. Always place the top unit/lid onto the pot before plugging the power cord
and switching on.
18. Extreme caution must be taken when moving an appliance containing hot
liquids.
19. The unit should be operated on a separate electrical circuit from other
operating appliances.
20. If the electric circuit is overloaded with other appliances, this appliance may
not perate properly.
21. Do not move or lift the oven while the power cord is still connected to the
wall outlet.
22. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electric shock.
23. To protect against electric shock, re and inquiry to persons, do not immerse
main cord, plug or unit in water or any other liquid.
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OPERATING INSTRUCTION
24. Make sure that the power cord of the appliance is turned off, and the
temperature setting is set to off.
Before Your First Use
Carefully unpack the unit and remove all packaging materials. Select a at,
heat-resistant, non-ammable surface to place the unit. Do not immerse the
appliance in water or other liquid. Remove any dust that may have
accumulated on the removable parts during packaging, clean the surface with
damp cloth and remove any stickers (except for any warning/caution stickers).
Wash the bowl container in warm soapy water. Rinse and dry thoroughly. Before
rst use, heat up the unit empty at maximum temperature for 5 minutes.
This will burn off the brand new scent. A little smoke may be normal to
be produced and will disappear in short while during usage. After the setting
reached and the unit is completely cooled, wipe the inside of the bowl
container one more time.
Operating Instructions
1. Open the function head/lid and place turnable tray in the bowl container
before putting in the food. Keep the food about 15-20mm from the bowl
container wall to allow maximum hot air circulation.
2. Close the function head/lid and make sure the food will not touch the top of
head/lid.
3. Insert the power cord rmly into the wall AC Main Outlet.
4. Press the power switch to “On” and then to set your desired cooking time and
temperature.
5. The timer will switch off after the preset time period has passed and a bell will
sound momentarily to alert you that the cooking time is over and the desired
food to be cooked and served.
The unit could provide the following 2 different kind of cooking:
a.Halogen Infrared Convection Oven Cooking
Place the Round Turnable Tray and Bracket onto the centre of the bowl. It will
provide the following professional advantages:
Bake, BBQ, Broil, Fry, De-frost, Dehydrate, Re-Heat, Roast & Toast. The food is
cooked inside and with perfect result of low fat. Frozen food is cooked 3 times
faster. It will save energy 80% and keeps the food with juicy.
b.To make with French Fries (Deep Fat Fryer Without Fat)
Put the Fresh French Fries onto the Turnable frying basket onto the centre. (or use
aluminum die-casting paddle accessory)
c.To make variety of foods & home style dishes of food
To place the Stir Paddle onto the centre of the bowl. Put with some popcorn,
chasenut, Peanut with fantastic taste. Maxican or Spanish style frying will be
excellent. For the horne style of foods, just select the main materials such as
vegetables, meat and sh and cut into small pieces. Mix with some avorings
and put into the bowl. Select the cooking time about 3-5 mins. and temperature
with 200• C. When the desired time reached, the delicious dishes offood to be
done and served.
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Working theory diagram
Technical data:
Voltages : 220 – 240V
Frequency : 50Hz
Power : 1000W
Capacity : 9L
Temperature range : 50 – 250 C
Time setting range : 0 – 60 min.
Cooking Tips
Baking
When baking cakes, biscuits, brownies, mufns and cookies, make sure will t the
bowl and on top the turnable tray. Disposable aluminum foil mini-loaf pans work
well as they allow for faster and even cooking. Preheating is not necessary and
don’t overcook or burn food items while using aluminum.
Air Frying
Little or no oil is used, yet the effect is like pan-frying or deep frying. If oil is used,
only a thin layer of oil should be evenly applied to the food with the aid of pastry
brush. Spray or brush vegetable oil onto the turnable tray to assist with easier
removal of cooked food.
Once food has nished cooking, remove the top lid from the bowl, otherwise, the
steam will cause the food to become soggy instead of crispy. (or use aluminum
die-casting paddle accessory)
All cooking times are approximate. Always ensure food is fully cooked inside
before serving. The following recipe temperature and timings are for guidance
only; timings may vary according to the weight of the food being cooked, and
individual taste.
Roast Beef with Ginger and Mustard
Ingredients Salt
1 medium piece of topside beef freshly ground black pepper
1 teaspoon ground ginger 2 tablespoons water
1 teaspoon fresh mustard 1 tablespoon corn our
Method
To set the cooking temperature to 250 C and cut slits in the beef Combine the
ginger, mustard, salt and pepper, and rub over the beef. Wrap the beef in foil.
Place beef on baking tray for approximately 1 hour depending on the degree
of rareness that is required. Taste occasionally. Remove the meat and keep it
wrapped in foil. To make the gravy, blend the corn our with the water and add
to the roasting tin, bringing gently to the boil, stirring as it thickens.
Baked Crumb-Topped cod
Ingredients
2.5 oz skinless rm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stufng mix
4 oz. grated mature cheddar cheese
Method
To set the cooking temperature to 200 C, wash and pat dry the sh steaks and
place on the baking tray. Thinly slice the tomato. Trim and shred the leek.
Arrange the tomato over the sh overlapping and pile on the leek. Sprinkle over
the stufng mix, and top with the cheese. Place sh on baking tray and bake in
the oven for 10 minutes or until tender and cooked through.
Roasted Whole Chicken
Method
Wash and dry the chicken and rub with desired spices. Let seasoning penetrate
the chicken for a few hours (overnight is the best) before roasting. Line the
bottom of the bowl with aluminum foil to catch drippings. Place whole chicken
on baking tray and roast at 250 C for about 30 minutes. For crisper skin, set the
temperature to 230 C and continue to roast for an additional 5-10 minutes.
RECIPES
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CLEANING AND CARE
COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE.
Unplug the unit and allow it to cool completely before any cleaning or
maintenance.
1. Once the unit has cooled completely clean bowl thoroughly with warm soapy
water and damp cloth. The bowl, turnable tray and high rack are dishwasher
safe.
2. Wipe the lid with damp cloth.
3. To clean fan cover unplug the appliance and cool completely. Wipe top of
fan cover with a Soapy damp cloth or sponge to remove any grease.
Caution
1. Never immerse cord or plug in water or any other liquid.
2. If scrubbing in necessary, use a nylon or polyester mesh pad.
3. Do not use a steel wool pad or abrasive material.
4. Never use solvents or cleaning powder.
5. Do not get any liquids inside the head/lid.
Storing
-Allow the appliance to cool completely before storing. Store the appliance in
a dry location.
-Do not place any heavy items on top of appliance during storage as this may
result in possible damage of appliance.
Waranty heater only
- Damage or defective from manufacturer, dealer & service.
- 1 year warranty for house hold use only.
- Use according to this instruction carefully.
- Damage or defect from misunderstand how to use or service from non
authorized people.
- Damage or defect from not follow this instruction manual.
- Electrical shock or any electrical problem.
- Lost or damage some part by accident or natural damage.
- Some parts are shelf life, need replacement.
- Company reserved the right to change all details before notice.
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Nesco NC-59301 CRISPY PRO User manual
- Category
- Small kitchen appliances
- Type
- User manual
- This manual is also suitable for
Nesco NC-59301 CRISPY PRO does 1000 watts of serious cooking power with three cooking racks for varied meal prep. It features a wide temperature range up to 482 degrees Fahrenheit and a built-in rotisserie with a meat probe to ensure your entrée cooks to perfection. Choose from top heat, bottom heat, or both for your cooking needs and use the included baking pan, roasting rack, and air fryer basket to create anything from pizza to French fries.
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