Turbo Chef Technologies 30 Single Wall User manual

Turbo Chef Technologies
Brand
Turbo Chef Technologies
Model
30 Single Wall
Category
Ovens
Type
User manual

Turbo Chef Technologies 30 Single Wall is a high-performance oven that combines innovative technology with user-friendly features to deliver exceptional cooking results. With its advanced design, this oven offers a range of capabilities that can enhance your culinary experience and streamline your cooking process.

One of the key features of the Turbo Chef Technologies 30 Single Wall is its ability to cook food quickly and evenly. It utilizes a unique air impingement technology that circulates hot air at high speeds, ensuring that your dishes are cooked thoroughly and consistently. This rapid cooking process not only saves you time but also helps preserve the natural flavors and nutrients of your ingredients.

Turbo Chef Technologies 30 Single Wall is a high-performance oven that combines innovative technology with user-friendly features to deliver exceptional cooking results. With its advanced design, this oven offers a range of capabilities that can enhance your culinary experience and streamline your cooking process.

One of the key features of the Turbo Chef Technologies 30 Single Wall is its ability to cook food quickly and evenly. It utilizes a unique air impingement technology that circulates hot air at high speeds, ensuring that your dishes are cooked thoroughly and consistently. This rapid cooking process not only saves you time but also helps preserve the natural flavors and nutrients of your ingredients.

The TurboChef 30˝
SpecS and dimenSionS
page 1 of 2
Mo del N uMb ers 30 ˝ d ou ble Wa ll 30 ˝ s iN gle Wa ll
Voltage 208 VAC TDO30 –
*
– 208 TSO30 –
*
– 208
240 VAC TDO30 –
*
– 240 TSO30 –
*
– 240
di men Si onS
Overall Oven Height 50¼˝ (1276) 26½˝ (673)
Width 30˝ (762) 30˝ (762)
Depth 23
7
/
8
˝ (607) 23
7
/
8
˝ (607)
Depth from Wall 4¼˝ (108) 4¼˝ (108)
with top door open 17½˝ (445) 17½˝ (445)
with bottom door open 19½˝ (495) n/a
Weight 410 lbs. (186 kg.) 230 lbs. (105 kg.)
Top Oven Cavity Height 12˝ (305) 12˝ (305)
Width 24˝ (610) 24˝ (610)
Depth 15˝ (381) 15˝ (381)
Cooking Space 2½ cu. ft.
2½ cu. ft.
Bottom Oven Cavity Height 15½˝ (394) n/a
Width 24˝ (610) n/a
Depth 17½˝ (445) n/a
Cooking Space 3¾ cu. ft.
n/a
el ect ri cal Sp ecif icatio nS
Electrical Supply Phase Single Single
Requirements Frequency 60 Hz 60 Hz
Current 50 Amp 30 Amp
Cord 4-wire (inc. ground) 4-wire (inc. ground)
Voltage (VAC) 208 (TDO30 –
*
– 208) 208 (TSO30 –
*
– 208)
240 (TDO30 –
*
– 240) 240 (TSO30 –
*
– 240)
Connection (see note 3) 5½ foot ex conduit 5½ foot ex conduit
Total Connected Power (see note 4) 50 Amps 30 Amps
NOTE:
1. “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
2. Dimensions in parentheses are in millimeters unless otherwise noted.
3. Unit includes a 5½ foot ex conduit to be used between the oven and conduit box. Connectors are
supplied by installation electrician.
4. Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven)
over-current protector.
5. See back of this page for illustrations.
Specications are subject to change without notice.
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The TurboChef 30˝
SpecS and dimenSionS
page 2 of 2
in clude d acceSS ori eS
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
top ov en do or fi ni She S & co lorS
All colored doors are a powered coated enamel with a semi-gloss nish. Stainless steel doors match the
stainless steel oven chassis.
Cabi Net diM eN sio Ns 30 ˝ d ou ble Wa ll 30 ˝ s iN gle Wa ll
Cabinet Width (min) 30˝ (762) 30˝ (762)
Wood Fascia Thickness (min)
3
/
8
˝ (10)
3
/
8
˝ (10)
Rough Wall Opening Height (min/max) 48
7
/
8
˝ (1241) 25
1
/
8
˝ (638)
Width (min/max) 28½˝ (726) 28½˝ (726)
Upper Corner Radius (preferred) ½˝ (13) ½˝ (13)
Depth (min) 24˝ (610) 24˝ (610)
Cabinet Base Height Wall Installations (min) 11˝ (279) 34¾˝ (883)
Wall Installations (max) 15˝ (381) 38¾˝ (984)
Under Counter Installations (min) n/a 5½˝ (139)
NOTE:
1. Dimensions in parentheses are in millimeters unless otherwise noted.
2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following
page (high or low conduit box) must be adhered to in order to obtain a proper t in the cabinet.
4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.
5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is
drawn in through the top control panel area through openings in the top access panel and exhausted through an
opening at the base of the oven. Please allow a minimum clearance above and below these areas.
Charcoal Ivory WhiteOrange
Hearth
Thermal
Red
Evening
Blue
Stainless
Steel
Double Wall Ovens
Single Wall Ovens
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Turbo Chef Technologies 30 Single Wall User manual

Turbo Chef Technologies
Brand
Turbo Chef Technologies
Model
30 Single Wall
Category
Ovens
Type
User manual

Turbo Chef Technologies 30 Single Wall is a high-performance oven that combines innovative technology with user-friendly features to deliver exceptional cooking results. With its advanced design, this oven offers a range of capabilities that can enhance your culinary experience and streamline your cooking process.

One of the key features of the Turbo Chef Technologies 30 Single Wall is its ability to cook food quickly and evenly. It utilizes a unique air impingement technology that circulates hot air at high speeds, ensuring that your dishes are cooked thoroughly and consistently. This rapid cooking process not only saves you time but also helps preserve the natural flavors and nutrients of your ingredients.

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