8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
6
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
7
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
8
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
9
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
11
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
12
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
10
NOTA
GUÍA DE ALMACENAMIENTO DE COMIDA
Cajón de ensaladas y frutas frescas (superior)
• Almacena frutas y verduras.
Cajón de ensaladas y frutas frescas (inferior)
• Almacena frutas y verduras.
• Este cajón es en comparación pequeño y la comida instalada en este cajón no se
mezclará con la otra comida ubicada en el congelador, por lo que se podrá conservar su
sabor dentro del congelador.
Compartimento de productos lácteos
• Almacena los productos untosos, como la mantequilla y el queso.
Compartimento de comida
• Almacena pequeños paquetes de leche y yogures etc.
Botellero
• Almacena varios tipos de botellas y latas.
Bandeja de huevos
• Almacene los huevos en la bandeja de huevos y a continuación, coloque la bandeja en la
estantería de vidrio templado.
Estantería de vino
• Guarde
los huevos en la bandeja de huevos y a continuación, coloque la bandeja en la
estantería de vidrio templado.
Estantería de vino
• Almacena el vino durante un periodo corto de tiempo.
Mostrador
• Permite coger fácilmente la comida y la bebida.
INSTRUCCIONES DE
FUNCIONAMIENTO
Bandeja de hielo
• Lacomidaalmacenadabajolatemperaturaambientede5°Coinferior,puedecongelarse.
• La temperatura del interior del refrigerador puede aumentar si se colocan un gran número de atculos
calientes a la vez. La temperatura regresa a su nivel normal, al cabo de veinticuatro horas normalmente.
• Los niveles podrán variar cuando el regrigerador alcance la temperatura tras su reinicio.
Porfavor,coloquelacomidaunavezquelatemperaturaseasucientementebaja.
• Para los líquidos o las comidas muy húmedas (como por ejemplo, las frutas y verduras), deberán ser
almacenadas en condiciones precintadas o una vez que hayan sido secadas al completo.
• No abra las puertas frecuentemente ni las mantenga abiertas durante un largo periodo de tiempo para no
afectarlaecaciadelrefrigeradorniaumentarlascargasdefuncionamiento.
• Quizásdetectelapresenciadehieloenlassuperciesdelosaccesoriosinternosalabrirlapuertadel
congelador, lo cual es normal.
• Cuando la temperatura ambiente sea muy alta, podrá haber una pequeña cantidad de agua condensada
parcialmente en el refrigerador, lo cual es normal.
• Durante
la fabricación del hielo, no utilice agua caliente y le recomendamos que no cambie la ubicación de la
bandejadehielojadaporfábrica.
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5
℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
13
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
•
Store vegetables and fruits.
•
This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
•
Stores small packages of milk and yoghurt etc.
Bottle Guard
•
Stores various types of bottles and cans.
Egg Tray
•
Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
•
Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
•
Store vegetables and fruits.
•
This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
OPERATING INSTRUCTIONS
14