Jenn-Air JEC9536BDB User manual

JENN-AIR ELECTRIC COOKTOPS

WITH CUSTOM CONTROL

L_ABLE OF CONTENTS

Important Safety Instructions ................................................1-3

Cooktop at a Glance.....................................................................4

Using Your Cooktop .................................................................5-7

Care & Cleaning .............................................................................8

Before You Call for Service ........................................................9

Warranty ..........................................................................................11

Guide de I'utilisateur..................................................................12

Gu[a del Usuario ..........................................................................24

JENN-AI

Form No A/08/06 Part No. 8111P492-60 Rev. 1

MPORTANT SAFETY iNSTRUCTIONS

Installer: Pleaseleavethis manual

with this appliance.

Consumer: Please read and keep

this manualforfuture reference.Keep

salesreceipt and/or cancelled check

as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.s.TrY forhearing

or speech impaired)

(Mon.-FrL 8 am-8 pm Eastern Time)

Internet: http://www.jen nair.com

For service information, see

page 11.

iiiiiiiiiU_1:i_!_!i!iiiiiiiiiiiiiiiiiiiiiiiiiii_iiiiiiiiii:i_;!_!i!_i_i_i_i_iii_!i_;!_i!_i!!_i!_i_i_i_i_i_i_i_i_ii_ii_i!ii!i!_!i!iiiiiiiiiiiiiiiiiiiiiii!i!_ii;ii_iiiiiiiiiiiiiii!i!i_!_!_i_ii_ii_!!!_i!_!_i_iii_:i:i_i:ii:ii:ii_i!ii!i_iiiiiiiiiiiiiiiiiiiiiiiiiii_ii_iiii_iiiiiiiiiiiiiiiiiiiiii_iiiiiii_iiii_ii_iiii_iiiiiiiiiiiiiiii!i!;!_i!_i!_i_!_!iii!i!_i_!

:ill

:i

_yto

::ii

SAFE_ [NSTRUCTEONS

Warning and Important SafetyInstructions

appearing in this guide are not meant to

coverall possibleconditions and situations

that may occur. Common sense, caution,

andcaremustbeexercisedwhen installing,

maintaining, or operating the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not

understand.

RECOGNIZE SAFETY SYMBOLS,

WORDS, LABELS

i WARNING

WARNING - Hazardsor unsafe practices

which COULD result in severe personal

injury or death.

[ A

CAUTION - Hazardsor unsafe practices

which COULD result in minor personal

injury.

Read and follow all instructions before

using this appliance to prevent the

potential risk offire,electric shock, personal

injury or damage to the appliance as a

result of improper usage of the appliance.

Useappliance onlyfor its intended purpose

as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician.

IN CASEOFFiRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish

flame then turn on hood to removesmoke

and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.

• NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use

baking soda,a drychemical or foam-type

extinguisher to smother fire or flame.

If appliance is installed near a window,

precautions should be taken to prevent

curtains from blowing over surface

elements.

NEVER useappliance to warm or heatthe

room. Failuretofollow this instruction can

lead to possible burns, injury, fire, or

damage to the appliance.

NEVER wear loose-fitting or hanging

garments while using the appliance.

Clothing could catch utensil handles or

ignite and cause burns if garment comes

in contact with hot heating elements.

To ensure proper operation and to avoid

damagetothe appliance orpossibleinjury,

do not adjust, service, repair or replace

anypartoftheappliance unlessspecifically

recommended in this guide. Referall other

servicing to a qualified technician.

NEVER store or use gasoline or other

combustible or flammable materials near

surface units or in the vicinity of this

appliance as fumes could create a fire

hazard or an explosion.

To prevent grease fires,do not let cooking

grease or other flammable materials

accumulate in or near the appliance.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in a

steam burn. Do not let potholders touch

hot heating elements. Do not use a towel

or other bulky cloth which could easily

touch hot heating elements and ignite.

Always turn off all controls when cooking

is completed.

This appliance has been tested for safe

performance using conventional

cookware. Do not use any devices or

accessories that are not specifically

recommended in this manual. Do not use

eyelidcovers or stove top grills. The useof

devices or accessories that are not

expressly recommended in this manual

can create serious safety hazards, result

in performance problems, and reduce the

life of the components of this appliance.

NEVERusealuminum foilor foilcontainers

on the cooktop. These may become very

hot. Usefoil only asdirected in this guide.

Aerosol-type cans are EXPLOSIVEwhen

exposed to heat and may be highly

flammable. Do not use or store near

appliance.

Clean only parts listed in this guide and

use procedures recommended.

NEVER leave surface units unattended

especially when using high heat. An

unattended boilovercould causesmoking

and a greasy spillover can cause a fire.

This appliance is equipped with different

size surface elements. Select pans with

flat bottoms largeenough tocoverelement.

Fitting pan size to element will improve

cooking efficiency.

If pan is smaller than element, a portion of

the element will be exposed to direct

contact and could ignite clothing or

potholder.

Onlycertain types ofglass,glass/ceramic,

ceramic, earthenware, or other glazed

utensils are suitable for cooktop service

without breaking due to the sudden

change in temperature. Follow utensil

manufacturer's instructions when using

glass.

Turn pan handle toward center ofcooktop,

not out into the room or over another

surface element. This reduces the risk of

burns, ignition of flammable materials, or

spillage if pan is accidently bumped or

reached by small children.

NEVER cook on broken cooktop. If

cooktop should break, cleaning solutions

and spillovers may penetrate the broken

cooktop and create arisk ofelectric shock.

Contact a qualified technician

immediately.

Cleancooktopwith caution.Somecleaners

can produce noxious fumes if applied toa

hot surface. If a wet sponge, cloth, or

paper towel isused ona hot cooking area,

be careful to avoid steam burn.

Never stand on the cooktop.

DEEPFATFRYING

Use extreme caution when moving the

grease pan or disposing of hot grease.

Allow greaseto cool before attempting to

move pan.

HEATING ELEMENTS

NEVER touch surface elements or

areas near elements,

Heating elements maybe hoteventhough

they are dark in color. Areas near surface

elements may become hot enough to

cause burns.

During and after use, do not touch or let

clothing or other flammable materials

contact heating elements or areas near

elements until they have had sufficient

time to cool.

Other potentially hot surfaces include:

Cooktop and areas facing the cooktop.

_" MPORTANT SAFETY NSTRUCTIONS0 CONT.

CHILD SAFE_ VENTELATENG _OODS

Cleanrange hood and filters frequently to

prevent grease or other flammable

materials from accumulating on hood or

filter and to avoid grease fires.

Turn the fan on when flambeing foods

(such asCherriesJubilee) under the hood.

NEVER leave children alone or

unsupervised in area where appliance is

in use or is still hot.

NEVER allow children to sit or stand on

anypart ofthe appliance asthey could be

injured or burned.

Children mustbe taught that theappliance

and utensils in or on it can be hot. Lethot

utensils cool in a safe place, out of reach

ofsmallchildren. Childrenshould betaught

that an appliance is not a toy. Children

should not beallowed to playwith controls

or other parts of the unit.

# £ORTANT SAFETY

NOTICE AND

IMPORTANT NOTICE REGARDING PET

BIRDS: Neverkeeppetbirds inthe kitchen

or in rooms where the fumes from the

kitchen could reach. Birds have a very

sensitive respiratory system. Fumes

releasedduring an ovenself-cleaning cycle

may be harmful or fatal to birds. Fumes

released due to overheated cooking oil,

fat, margarine and overheated non-stick

cookware may be equally harmful.

ELECTRICAL OONN£OTION

Appliances which require

electrical power are

equipped with a

three-prong

grounding plug

which must be

plugged directly into aproperly grounded

three-hole 120 volt electrical outlet.

Always disconnect power to appliance

before servicing.

The three-prong grounding plug offers

protection againstshock hazards.DO NOT

CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE

POWER CORD PLUG,

If an ungrounded, two-hole or other type

electrical outlet is encountered, if[is the

personal responsibility of the

appliance owner to have the outlet

replaced with a properly grounded

three-hole electrical outlet.

SAVE THESE

FOR RE REFEREN

Page is loading ...

[

Su RFACE CONTROLS

Use to turn on the surface elements. An

infinite choice of heat settings isavailable

from le to Hi. The knobs can be set on or

between any of the settings.

ON INDICATORS

AB Models - A red indicator light will

glow when any element is turned ON.

HOT SURFACE

INDICATOR LIGHTS

Eachelement hasa hot surface indicator

light. A light will be illuminated when the

matching cooking areaishot. Itwill remain

on, even after the control is turned off,

until the area has cooled. The lights are

located near the control knobs.

O00MNG FAN

The cooling fan will automatically turn on

when any element isturned on. It is used

to keepinternal parts on thecooktop cool.

Thefan will automatically turn off when all

the elements are off.

SETTING THE

1. Placepan on surface element.

2. Push in and turn the knob in either

direction to the desired heat setting.

3. After cooking, turn knob to OFF.

Removepan.

°°1

CUSTOM CONTROL

The cooking surface is equipped with a

Custom Control element located in the

right front position.

The Custom Control element uses an

electronic sensor to constantly monitor

and adjust heat output for precise and

consistent temperature control.

Tooperate both large and small elements

simultaneously, push in on the control

knob and turn to the left. To operate the

inner element _, push in on the control

knob and turn to the right.

tLTFC_LO

_DUAL OFF INNER_

CL/STOM CONI"RO L

DUAL ELEMENT

(SELECT MODELS)

The cooking surface is equipped with a

dual element located in thecenter position.

To operate, push in on the control knob

and turn to the right to control the small

element, or push in and turn to the left to

control the large element.

OFF

2_LO_

L©

OFF

The size, type of cookware and cooking

operation will affect the heat setting.

UltraHi: Offers higher speed cooking

that can be used to quickly

bring water to a boil, searing,

blackening and for large-

quantity cooking.

Hi: Use to bring liquid to a boil.

Always reducesettingtoa lower

heat when liquids begin to boil

OFfoods begin to cook.

6-8: Cmedium high} Use to brown

meat,heatoil for deep fat frying

or sauteing. Maintain fast boil

for large amounts of liquids.

4-6: Cmedium}Useto maintain slow

boil for large amounts of liquids

and for most frying operations.

2-4: Cmediumlow} Use to continue

cooking coveredfoods orsteam

foods.

lo:

UltraLe:

Useto melt butter or chocolate.

Offers a lower temperature for

keeping delicate sauceswarm

without scorching.

S

IWARMmNGCENTER

Use the Warming Center to keep cooked

foods warm, such as vegetables and

gravies.

SETTENG THE

I=

,

Push in and turn the knob. Warming

temperatures are approximate andare

indicated on the control as MIN, 2, 4,

6, 8 and MAX. However, the control

can be set to any position between

MIN and OFF.

When done, turn the control to OFF

and remove food. The Hot Surface

Indicator light will go off when the

Warming Center surface has cooled.

Setting

MIN - 2

2-4

4-6

6 - MAX

OFF

Suggested Settings

Type of food

Pastries/Breads

Breakfast Foods (Eggs)

Delicate Foods

Soups (Cream)

Stews

Vegetables

Meats

Sauces

Gravies

Fried Foods

Hot Beverages

Soups (Liquid)

NOTES:

• All foods should be covered with alid

or aluminum foil to maintain food

quality.

When warming pastries and breads,

the cover should have an opening to

allow moisture to escape.

• Do not use plastic wrap to cover

foods. Plastic may melt on to the

surface and be very difficult to clean.

• Use only cookware and dishes rec-

ommended as safe for oven and

cooktop use.

Always use oven mitts when remov-

ing food from theWarming Center as

cookware and plates will be hot.

Never warm food for longer than

one hour (eggs 30 minutes), as food

quality may deteriorate.

• It is not recommended to heat cold

food on the Warming Center.

• The quantity and type of food being

held may affect the required heat

setting.

• Do not use large utensils or large

amounts of food as this may cause

. uneven heating.

Always hold food at proper food tem-

peratures. USDA recommends food

temperatures between 1400- 1700F

(except pastries).

6

[ GLASS°CERAMiC J

SURFACE

N@TES:

• Cooktop may emit light smoke and

odor the first few times the cooktop

is used. This is normal.

• When a control is turned on, a red

glow canbe seenthrough the glass-

ceramic surface. The element will

cycle on and off to maintain the

preset heat setting.

• The glass-ceramic surface may

appear discolored when it is hot.

This is normal and will disappear

when the surface cools.

Glass-ceramic cooktops retain heat

for a period of time after the unit is

turned off. When the HOTSURFACE

light turns off, the cooking area will

be cool enough to touch.

NOTE: Do not attempt to lift the

cooktop.

O00KING AREAS

The cooking areas on your range are

identified by permanent patterns on the

glass-ceramic surface. For most efficient

cooking, fit the pan sizetothe element size.

Pansshould not extend more than 1/2to

l-inch beyond the cooking area.

TIPsTO PROTECT TH E

Before first use, clean the cooktop. (See

Cleaning, page 8.]

Donot useglass pans. Theymay scratch

the surface.

Donot allow plastic, sugar or foods with

high sugar content to melt onto the hot

cooktop. Should this happen, clean

immediately. (See Cleaning, page 8.]

Never let a pan boil dry as this will

damage the surface and pan.

• Neverusecooktopasaworksurfaceor

cuttingboard.Nevercookfooddirectly

onthesurface.

• Neverplaceatrivetorwokringbetween

thesurfaceandpan.Theseitemscan

markoretchthetop.

• Donotslidemetalpansacrossahot

surface.Thepansmayleavemarkswhich

canbedifficultto removeor leave

permanentmarks.Anymarksshouldbe

removedpromptly.CSeeCleaning,

page8.]

• Makesurethesurfaceandthepan

bottomarecleanandsmoothbefore

turningontopreventscratches.

• Topreventscratchingordamagetothe

glass-ceramictop,donotleavesugar,

saltorfatsonthecookingarea.Wipethe

cooktopsurfacewithacleanclothor

papertowelbeforeusing.

• Neveruseasoileddishclothorsponge

tocleanthecooktopsurface.Afilmwill

remainwhichmaycausestainsonthe

cookingsurfaceaftertheareaisheated.

• Donotusea smallpanona large

element.Notonlydoesthiswasteenergy,

butitcanalsoresultinspilloversburning

ontothecookingareawhichrequires

extracleaning

• Donotusenon-fiatspecialtyitemsthat

areoversizedorunevensuchasround

bottomwoks,rippledbottomand/or

oversizedcannersandgriddles.

• Donotslideheavymetalpansacross

thesurfacesincethesemayscratch.

• Donotusefoilorfoil-typecontainers.

Foilmaymeltontotheglass.Ifmetal

meltsonthecooktop,donotuse.Callan

authorizedservicer.

• Donotallowspillsto remainonthe

cookingareaorthecooktoptrimfora

longperiodoftime.

• Donotuseabrasivecleansingpowders

orscouringpadswhichwillscratchthe

cooktop.

• Donotusechlorinebleach,ammoniaor

other cleansersnot specifically

recommendedforuseonglass-ceramic.

• Toretaintheappearanceoftheglass-

ceramiccooktop,cleanaftereachuse.

o es:

_. Glass-ceramic surfaces retain heat.

Turn the element off a few minutes

before food iscompletely cooked and

usethe retained heat tocomplete the

cooking.

Because of the heat retention

characteristics, the elements will not

respond to changes in settings as

quickly ascoil elements. In the event

of apotential boilover, remove the

pan from the cooking area.

Important: Use carewhen lifting pans

over the knobs to prevent sliding the

3anacross the knob. This could cause

surface scratching of the knob.

Toprevent the cooktop from discoloring

or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon

as the cooktop has cooled as these

spills may discolor the surface.

Toachieve optimum cooking performance,

useheavy-gauge,flat,smooth bottompans

that conform tothe diameter ofthecooking

area.

OA m mG OVERSIZE

All canners and large pots must have

flat bottoms and must be made from

heaw-gauge materials. This is critical

on smoothtop surfaces.Thebasemust not

be more than 1 inch larger than the ele-

ment.

When canners and pots do not meet these

standards, cooking times may be longer,

and cooktops may be damaged.

Some canners are designed with smaller

bases for use on smoothtop surfaces.

When canning, use the High heat set-

ting only until the water comes to a

boi or pressure is reached in the canner.

Reduce to the lowest heat setting that

maintains the boil or pressure. If the heat

is not turned down, the cooktop may be

damaged.

WoK O00K NG

Usea flat bottom wok for optimum results.

Use caution when removing wok from

cooktop, handles could be hot.

7

CONTROL KNOBS

• Removeknobs in the OFFposition by

pulling up.

• Wash with warm, soapy water, rinse

and dry. Do not use abrasive cleaning

agents or abrasive pads as they may

scratch the finish.

• Do not soak.

• Knobs may be cleaned in the dish-

washer. Remove any water marks with

hot soapy water to prevent permanent

stains.

• After replacing the knobs, turn on

each burner to be sure the knobs have

been correctly replaced.

COOl(TOP = GLASS=CERAMIC

Never use oven cleaners, chlorine bleach,

ammonia or glass cleaners with ammonia.

NOTE" Call an authorized servicer if the

glass-ceramic top should crack, break or if

metal or aluminum foil should melt on the

cooktop.

• Allow the cooktop to cool before

cleaning.

• General - Clean cooktop after each

use, with a damp paper towel and

Cooktop Cleaning Creme (Part No.

20000001)**.Then, buff with aclean dry

cloth.

NOTE: Permanent stains will develop if

soilis allowed to cook on by repeatedly

using the cooktop when soiled.

• Heavy Soils or Metal Marks -

Dampen a "scratchless" or "never

scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soil as possible. Apply a thin

layer of the creme over the soil, cover

with a damp paper towel and let stand

30-45 minutes (2-3 hoursfor veryheavy

soil). Keep moist bycovering the paper

towel with plastic wrap. Scrub again,

then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

"scratchless" pad that is safe for

non-stick cookware. The pattern

and glass will be damaged ff the

pad is not damp, ffthe pad is soiled,

or ff another type of pad is used.

• Burned-on or Crusty Soils - Scrub

with a "scratchless" or "never scratch"

scouring pad and Cooktop Cleaning

Creme*. Hold a razor blade

/

scraper at 30oangle and

scrape any

remaining soil.

Then, clean as

described

above.

NOTE: Do not use the razor blade

for daily cleaning as it may wear the

pattern on the glass.

Melted Sugar or Plastic

Immediately turn element to LOWand

scrapesugar or plasticfrom hot surface

to a cool area.Then turn element OFF

and allow to cool. Clean residue with

razor blade scraper and Cooktop

Cleaning Creme*.

STAINLESS STEEL

(SELECT mODELS)

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLORINE

BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe

with one of the following - soapy water,

white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a

similar glass cleaner- using asponge or

soft cloth. Rinse and dry. To polish and

help prevent fingerprints, follow with

Stainless Steel Magic Spray (Jenn-Air

Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with

one of the following -Bon Ami, Smart

Cleanser,or Soft Scrub*- using a damp

sponge or soft cloth. Rinse and dry.

Stubborn soils may be removed with a

dampScotch- Brite*pad;rub evenlywith

the grain. Rinse and dry. To restore

luster and remove streaks, follow with

Stainless Steel Magic Spray*.

• Discoloration-- Usingadamp sponge

or soft cloth, wipe with CameoStainless

Steel Cleaner*. Rinse immediately and

dry.Toremovestreaksand restoreluster,

followwith StainlessSteelMagic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247).

8

EFORE YOU

C£

NOTHING ON THE COOl(TOP

OPERATES.

• Check for a blown circuit fuse or a

tripped main circuit breaker.

• Check ifcooktop isproperly connected

to electric circuit in house.

COOl(TOP ELEMENTS DO NOT

GET HOT ENOUGH.

• Surface controls may not be set

properly.

• Voltage to house may be low.

• Cookware may not be flat or the correct

size or shape.

ELEMENTS EMiT A SLIGHT ODOR

AND/OR SMOI(E WHEN FIRST

TURNED ON.

• This is normal.

GLASS-CERAMIC

SURFACE SHOWS WEAR.

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom

are clean.

• Do not slide glass or metal

pans across top.

• Make sure pan bottom is not rough.

• Use the recommended cleaning

agents. See pg. 8.

2,Metal marks.

• Do not slide metal pans across top.

• When cool, clean with Cooktop

Cleaning Creme. See pg. 8.

3,Brown streaks and specks.

• Removespills promptly.

• Do not wipe with soiled cloth

or sponge.

• Be sure pan bottom is clean.

4,Areas with a metallic sheen.

• May be caused by mineral deposits

from water and food.

5.Pitting or flaking.

• Removesugary boilovers promptly.

See pg. 8.

A FAN SOUND CAN BE HEARD.

• This is the cooling fan and is normal.

The fan will run when any element is

turned on.

9

Page is loading ...

& SERVmCE

WHAT iS NOT COVERED BY THESE WARRANTIES

I. Conditionsand damagesresultingfrom anyofthe following:

a.Improperinstallation,delivery,or maintenance.

b.Any repair,modification,alteration,or adjustmentnotauthorizedby

the manufactureror an authorizedservicer.

c. Misuse,abuse,accidents,unreasonableuse,or actsofGod.

d.Incorrectelectriccurrent,voltage,or supply.

e.Impropersettingof anycontrol.

2.Warrantiesarevoidif the originalserialnumbershavebeenremoved,altered,

or cannot bereadilydetermined.

3.Light bulbs.

4.Productspurchasedfor commercialor industrialuse.

5.Thecostof serviceor servicecallto:

a.Correctinstallationerrors.

b.Instructtheuseron the properuseofthe product.

c.Transporttheapplianceto theservicerand back.

6.Consequentialor incidentaldamagessustainedbyanypersonasa resultof

anybreachof thesewarranties. Somestatesdo not allowthe exclusionor

limitationof consequentialor incidentaldamages,sothe aboveexclusionmay

notapply.

IFYouNEEDSERVICE

Firstseetile Troubleshootingsectionin your Useand CareGuideor call

MaytagServices,LLC,Jenn-AirCustomerAssistanceat 1-800-JENNAIR

(1-800-536-6247]U.S.A.and Canada.

CUSTOMER'SSOLEAND EXCLUSIVEREMEDYUNDER

THISWARRANTYSHALLBEPRODUCTREPAIRAS

PROVIDEDHEREIN.IMPLIEDWARRANTIES,INCLUDING

WARRANTIESOFMERCHANTABILITYORFITNESSFOR

A PARTICULARPURPOSE,ARELIMITEDTOONEYEAR

ORTHESHORTESTPERIODALLOWEDBY LAW.

MAYTAGCORPORATIONSHALLNOTBELIABLEFOR

INCIDENTALORCONSEQUENTIALDAMAGES.SOME

STATESAND PROVINCESDONOTALLOWTHE

EXCLUSIONORLIMITATIONOFINCIDENTALOR

CONSEQUENTIALDAMAGES,ORLIMITATIONSONTHE

DURATIONOFIMPLIEDWARRANTIESOF

MERCHANTABILITYORFITNESS,SOTHESE

EXCLUSIONSORLIMITATIONSMAY NOTAPPLYTO

YOU. THISWARRANTYGIVESYOUSPECIFICLEGAL

RIGHTSANDYOUMAYALSOHAVEOTHERRIGHTS,

WHICHVARYSTATETOSTATEORPROVINCETO

PROVINCE.

ToOBTAINWARRANTYSERVICE

Tolocateanauthorizedservicecompanyin yourarea,contactthe dealerfrom

whomyourappliancewas purchasedor callMaytagServices,LLC,Jenn-Air

CustomerAssistance.Shouldyou notreceivesatisfactorywarrantyservice,callor

write:

MaytagServices,LLC

Attn: CAIR'_:Center

P.O.Box2370,Cleveland,TN37320-2370

U.S.and Canada I=800-JENNAIR (1=800=536=6247)

U.S.customersusingTTYfor deaf, hearingimpairedor

speech impaired,carl 1=800=688=2080.

Note: WhencontactingMaytagServices,LLC,Jenn-Air Customer

Assistanceabouta serviceproblem,pleaseincludethefollowing:

a.Your name,addressandtelephonenumber;

b. Modelnumberand serialnumberof yourappliance;

c. Nameandaddressof yourdealerand dateappliancewas purchased;

d.A cleardescriptionofthe problemyouare having;

e.Proofof purchase.

Useand Careguides,servicemanualsandparts informationare availablefrom

MaytagServices,LLC,Jenn-AirCustomerAssistance.

II

Page is loading ...

Jenn-Air JEC9536BDB User manual

Related papers

Other documents