Cuisinart TOB-135N Reference guide

TOB-135N
Cuisinart
Brand
Cuisinart
Model
TOB-135N
Category
Toasters
Type
Reference guide

This manual is also suitable for

Cuisinart TOB-135N is a versatile kitchen appliance that offers a wide range of functions including toasting, baking, broiling, reheating, and keeping food warm. It features convection technology for faster and more even cooking, adjustable temperature and time settings, and a user-friendly control panel with an LCD display. With its various rack positions, you can accommodate different types and sizes of food items for optimal cooking results.

Cuisinart TOB-135N is a versatile kitchen appliance that offers a wide range of functions including toasting, baking, broiling, reheating, and keeping food warm. It features convection technology for faster and more even cooking, adjustable temperature and time settings, and a user-friendly control panel with an LCD display. With its various rack positions, you can accommodate different types and sizes of food items for optimal cooking results.

Deluxe Convection Toaster Oven Broiler
Lower Rack Position
For baking cakes, pizza and
breads, as well as roasting
meats and vegetables.
Middle Rack Position
For broiling and baking
thicker items.
Upper Rack Position
For toasting, bagels, open faced
sandwiches, quesadillas and
broiling.
1.
3.
2.
QUICK START GUIDE
Setup: Rack Positions
See reverse side for Function Guide.
Deluxe Convection Toaster Oven Broiler
These helpful hints are intended to be a
supplement to the Instruction Booklet.
In order to ensure safe operation and optimum
performance, please read the
entire Instruction Booklet.
IMPORTANT!
Do not throw away these instructions.
Read before operating your new
Deluxe Convection Toaster Oven
Broiler. Keep for future reference.
Use: Toast, Bagel, Bake, Broil, Keep Warm, Reheat
Helpful Hints
Toast or Bagel:
• Select Toast or Bagel.
• Press shade button for browning shades.
• Turn dial to set browning shades 1-7.
• If desired, press Defrost for frozen bread.
You may press the Defrost button either
before or after setting the shade.
• Press Start/Stop to begin toasting.
• Ready tone will sound at end of cycle
and oven will turn off.
Bake, Keep Warm, or Reheat:
• Select function.
• Press Temp.
• Turn dial to enter temperature.
• Press Timer.
• Turn dial to enter cooking time.
• Press Start/Stop to start oven.
• Press Start/Stop to turn oven off.
Broil:
• Select Broil.
• Press Timer.
• Turn dial to enter cooking time.
• Press Start/Stop to start oven.
• Press Start/Stop to turn oven off.
Convection:
You may turn on the convection fan with
Bake or Broil :
• Select function.
• Set oven Temp and Time.
• Press convection button.
• Press Start/Stop to start oven.
• Press Start/Stop to turn off oven.
Deactivating Oven Sounds:
• To turn off the electronic beeps press
the Shade and Defrost buttons
simultaneously for 2 seconds. To
reinstate all the beeps, repeat. If you
unplug the oven, beeps will turn back on.
Setting the Clock:
• Press Clock and time will start blinking
in the display.
• Turn dial to select PM
• Turn dial to change hours.
• Turn dial to change minutes.
• Clock will start automatically when
ashing stops.
See reverse side for Rack Positions.
PG-31277
Function Guide
If toasting two items, center
them in the middle of the rack.
If toasting four items, place
two in front and two in back,
evenly spaced.
For Customer Service visit www.cuisinart.com or call 1-800-726-0190
If toasting six items, place
three in front and three in back,
evenly spaced.
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Cuisinart TOB-135N Reference guide

TOB-135N
Cuisinart
Brand
Cuisinart
Model
TOB-135N
Category
Toasters
Type
Reference guide
This manual is also suitable for

Cuisinart TOB-135N is a versatile kitchen appliance that offers a wide range of functions including toasting, baking, broiling, reheating, and keeping food warm. It features convection technology for faster and more even cooking, adjustable temperature and time settings, and a user-friendly control panel with an LCD display. With its various rack positions, you can accommodate different types and sizes of food items for optimal cooking results.

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