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This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Be sure that handles are assembled and fastened properly before using this appliance (see page 2).
3. Do not touch hot surfaces. Use handles or knobs.
4. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains
hot oil or other hot liquid, use extreme caution.
5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service
Department (see page 4) for examination, repair, or electrical or mechanical adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. This appliance is not intended for deep frying foods.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug
from wall outlet.
15. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
16-inch electric
Slimline
Skillet with glass cover
• Low-profile, slimline design makes the skillet
the ideal buffet server.
• Roasts, fries, grills, stews, bakes, makes
casseroles and more.
• Deluxe nonstick surface inside and out for
stick-free cooking and easy cleaning.
Visit us on the web at www.GoPresto.com
INSTRUCTIONS
2015 National Presto Industries, Inc.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a [email protected].
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
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Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
How To Assemble
1. Place the skillet upside down on a table or counter.
2. Using a Phillips type screwdriver, remove the screws from the four mounting tabs on the skillet body. These
screws are for attaching the handles to the skillet.
3. Slide one of the handles, with the screw holes facing up, onto the two tabs on the side of the skillet. Align
the tab screw holes with the handle screw holes (Fig. A), fasten with screws, and tighten fully.
NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles.
4. Repeat step 3 for other handle.
5. Remove the two screws and metal and silicone washers from the cover handle. Use the screws
and washers to attach the handle to the cover. For easiest alignment, hold the handle so the screw
holes are facing up.
Position the inverted cover over the handle and align the cover holes with the handle holes.
Secure the handle to the cover with the silicone washers, metal washers, and screws (Fig. B).
Tighten screws using a Phillips type screwdriver until secure.
NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of
handle or cover.
CAUTION! This product is not intended to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist
activities, or in any commercial or business application.
How To Use
Before using for the first time, wash the skillet and cover according to the “Care and Cleaning” instructions on page 3.
1. Place the skillet on a dry, level, heat-resistant surface.
2. Insert the Control Master
heat control probe into the skillet so the two electrical pins on the skillet are fully inserted into the heat
control. Connect cord to a 120VAC electrical wall outlet only.
3. Turn Control Master
heat control to desired temperature (see page 3 for cooking temperatures). Remove cover and preheat skillet.
Pilot light goes off when selected temperature is reached (this takes approximately 5 to 10 minutes).
NOTE: Occasionally you may hear a pop or clicking sound while the skillet is preheating; this is due to the expansion of the metal
as it heats. It is normal. You may also notice this sound as the unit cools down.
4. Prepare food for cooking. Because the skillet features a nonstick surface, food may be prepared with little or no oil.
NOTICE: Avoid using no stick cooking sprays as they may cause the cooking surface to become tacky.
5. Place food in skillet and cook according to temperature-timetable (page 3). Heat should be adjusted according to personal preference
and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained.
For best results use heat-resistant nylon, plastic, or wooden utensils in the skillet. Do not use metal utensils as they may scratch the
nonstick surface and also become hot if left in the skillet during cooking. Do not cut foods on the cooking surface.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow skillet to cool
before cleaning.
Cover handle
Inverted cover
Screws
Silicone washers
Metal washers
Fig. A
Fig. B
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Care and Cleaning
Before initial use and after each subsequent use, wash the skillet (including the skillet bottom) and cover in hot, soapy water. Rinse and
dry thoroughly. Do not immerse the Control Master
heat control in water or let it come in contact with any liquid.
NOTICE: To maintain the appearance of the skillet, do not wash the skillet body in the dishwasher. The decorative trim and the bottom
of the skillet will likely discolor due to the caustic nature of the dishwashing detergent. In addition, a gray residue may form on the trim
and skillet bottom and may transfer onto towels and/or skin.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-
Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed for
cleaning surfaces, such as dip-it* destainer. These cleaners are available at most grocery and hardware stores. For best results, follow the
manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off.
After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with cooking oil before
using.
Periodically check the screws on the cover handle and skillet handles for looseness. Retighten, if necessary.
NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles.
IMPORTANT: To ensure continued accuracy of the Control Master
heat control, avoid rough handling in use and storage.
Glass Cover Care and Use Instructions
CAUTION! Your glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal
injury or property damage.
Do not use cover if it is chipped or cracked. Handle cover carefully and avoid rough handling.
Do not handle hot cover with wet towel or place hot cover on a cold or wet surface. Sudden, extreme changes in temperature may cause
glass to break. Allow cover to cool before washing.
This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken
the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape or gouge glass with hard or sharp utensils.
TEMPERATURE–TIMETABLE
Food Temperature Cooking Time Food Temperature Cooking Time
Frying
Bacon 300°–325° 8–10 minutes
Canadian Bacon 275°–300° 3–4 minutes
Chicken 325°–350° 25–40 minutes
Eggs, Fried 250°–275° 3–5 minutes
Eggs, Scrambled 250°–275° 3–5 minutes
Fish 325°–375° 5–10 minutes
French Toast 300°–325° 4–6 minutes
Ham, ½˝ thick 325°–350° 10–12 minutes
Ham, ¾˝ thick 325°–350° 14–16 minutes
Hamburgers, ½˝ thick 325°–375° 8–12 minutes
Minute Steak 375°–400° 4–5 minutes
Pork Chops, ½˝ thick 325°–375° 15–20 minutes
Pork Chops, ¾˝ thick 325°–375° 20–25 minutes
Potatoes, Cottage Fried 300°–350° 10–12 minutes
Sausage, Link 300°–325° 20–30 minutes
Sausage, Precooked 325°–350° 10–12 minutes
Sandwiches, Grilled 300°–325° 5–10 minutes
Steak, Beef, 1˝ thick, Rare 350°–400° 6–7 minutes
Steak, Beef, 1˝ thick, Medium 350°–400° 10–12 minutes
Steak, Beef, 1½˝ thick, Rare 350°–400° 8–10 minutes
Steak, Beef, 1½˝ thick, Medium 350°–400° 18–20 minutes
Baking
Pancakes 350°–400° 2–3 minutes
Simmering
†
In an electric skillet, foods will heat to simmering at some point between
the Warm setting and 200°. Heat the skillet at 350° until the food boils; then
place cover on pan and reduce the heat to simmer level by turning the heat
control down until the pilot light goes out.
Braising or Pot Roasting
This cooking method involves browning food, usually meat or vegetables,
in oil, butter, etc. and then simmering in a small amount of liquid over low
heat. To brown meat and/or vegetables, use a temperature between 325°
and 350°. After browning, simmer as instructed above.
Holding Temperature
(after cooking period) Warm
* Scotch-Brite and Dobie are trademarks of 3M Company; dip-it is a registered trademark of Economics Laboratory, Inc. Presto is not affiliated with these companies.
† Add additional liquid during cooking, if necessary, to obtain desired consistency.
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Consumer Service Information
If you have any questions regarding the operation of your PRESTO
appliance or need parts for your appliance, contact us by any of
these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc.,
Consumer Service Department,
3925 North Hastings Way
Eau Claire, WI 54703-3703
When contacting the Consumer Service Department, please indicate the model number and the series code for the skillet. These numbers
can be found on the bottom of the plug guard.
Please record this information:
Model Number ___________ Series Code ___________ Date Purchased __________
Inquiries will be answered promptly by telephone, letter, or email. When writing, please include a phone number and a time when you
can be reached during weekdays if possible.
The Presto Factory Service Department is equipped to service all PRESTO
appliances and supply genuine PRESTO
parts. Genuine
PRESTO
replacement parts are manufactured to the same exacting quality standards as PRESTO
appliances and are engineered spe-
cifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto
parts. “Look-
alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO
replacement
parts, look for the PRESTO
trademark.
Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Drive
Canton, MS 39046-3251
Form 76-323A
(Applies Only in the United States and Canada)
This quality PRESTO
appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our
pledge does not apply to damage caused by shipping. Outside the United States and Canada, this limited warranty does not apply.
To obtain service under the warranty, please call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructed
to send your PRESTO
appliance to the Presto Factory Service Department for a quality inspection; shipping costs will be your responsibility. When return-
ing an appliance, please include your name, address, phone number, and the date you purchased the appliance as well as a description of the problem you are
encountering with the appliance.
We want you to obtain maximum enjoyment from using this PRESTO
appliance and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse, disassembly, alterations, or neglect will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of
all other express warranties.
NATIONAL PRESTO INDUSTRIES, INC.
EAU CLAIRE, WI 54703-3703
PRESTO
Limited Warranty
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