GB
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SPM 2000 C2
Contents
Introduction .............................................20
Information about these operating instructions .............................20
Copyright .........................................................20
Intended use .......................................................20
Warning notes .....................................................20
Safety ..................................................21
Basic safety guidelines ...............................................21
Operating components ....................................25
Unpacking and assembly ..................................25
Safety guidelines ...................................................25
Package contents and transport inspection ...............................26
Unpacking ........................................................26
Disposal of packaging materials .......................................26
Handling and operation ...................................27
Before initial use ....................................................27
Operation .........................................................27
Tips and tricks ............................................29
Cleaning and care ........................................29
Safety guidelines ...................................................29
Storage .................................................30
Recipes .................................................31
Spinach and cheese panini ...........................................31
Chicken breast panini ................................................32
Mustard baguette ...................................................33
Storage/disposal .........................................33
Storage ...........................................................33
Disposal of the appliance .............................................33
Appendix ...............................................34
Technical data .....................................................34
Warranty .........................................................34
Service ...........................................................35
Importer ..........................................................35