13
SPECIALTY FROZEN COFFEE DRINKS
12
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Creamy Chai Coffee Frappe
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
2
1
⁄4 teaspoons whole cloves
1 teaspoon crushed cardamom
pods (or
1
⁄8 teaspoon ground)
1
⁄4 teaspoon ground ginger
1
⁄4 teaspoon ground cinnamon
1
1
⁄2 cups ice
1
⁄3 cup whole milk
1
⁄3 cup vanilla ice cream
4 teaspoons dark brown sugar
DIRECTIONS
1. Stir together the pre-measured ground coffee and spices;
scoop into the brew basket.
2. Fill the 16-ounce Nutri Ninja
®
Cup with the ice and set in
place to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is complete, add milk, ice cream, and brown sugar;
blend until smooth, about 25 seconds; pour into a pint glass or
large tumbler.
13
SPECIALTY FROZEN COFFEE DRINKS
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Mocha Ninjaccino
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
2 cups ice
3 tablespoons 1% milk
3 tablespoons chocolate syrup
+ more for garnish
Whipped cream, for garnish
DIRECTIONS
1. Scoop the pre-measured ground coffee into the brew basket.
2. Fill the 16-ounce Nutri Ninja
®
Cup with the ice and set in place
to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is complete, add milk and chocolate syrup; blend
until smooth, about 25 seconds.
6. Pour into a pint glass or large tumbler; top with whipped cream
and drizzle with additional chocolate syrup.