Groupe Brandt DTV314BE1 Owner's manual

REF CONSTRUCTEUR 419

DTV318.....7,2 kW

220-240 V 50Hz

9962 7135 07/04

Guide d’utilisation et d’installation

de votre table vitrocéramique

FR

Ceramic hob operating and

installation guide

GB

Guia de utilização e de instalação

da sua placa de grelhar munida de

vidro cerâmico

PT

Guía de utilización y de instalación

de su placa vitrocerámica

ES

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4

Installez votre table en toute sécurité

La table peut être encastrée directement dans le

plan de travail au dessus du four en position

haute. (distance minimum 1 cm)

L’appareil doit être placé de manière à ce que la fiche de prise de courant soit accessible

En fonction de la disposition de votre cuisine, vous allez installer votre table :

C

hoix d’installation

Un joint garantit l'étanchéité avec le plan de travail.

-Ce joint est collé sous votre table, insérez directement

la table dans la découpe.

-Ce joint est fourni dans la pochette, collez celui-ci sous

la table .

Encastrement

Visser les clips

conformément aux

positions.

4 mini

78,3

52

48,8

74,*

4,8

75

49

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

Au dessus d’un meuble

avec porte

Au dessus d’un four

32,5

3

32,5

75

49

32,5

75

49

cotes en cm

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Utilisez votre table en toute simplicité

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogène

Ø 16,5/26,5 cm

1,1 /2 kW

Ø 18 cm

1,5 kW

DTV 318

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Comment préserver et entretenir votre table

● Ne pas poser des ustensiles en plastique

sur la surface de cuisson lorsqu’elles sont

encore chaude

● Ne pas ranger dans le meuble situé sous

votre table de cuisson, vos produits d’

E

NTRETIEN

ou

I

NFLAMMABLES

.

● Ne pas laisser un récipient vide sur une

zone de chauffe.

● Ne pas chauffez de boîte de conserve

fermée, elle risque d’éclater, cette précaution

est valable bien sûr pour tout mode de cuisson.

● Ne pas laisser un récipient contenant de

l’huile ou de la graisse chaude sans surveillance

sur les zones de cuisson

● Ne pas mettre de casseroles sur votre cadre

ou enjoliveur

● Ne pas nettoyer le cadre ou enjoliveur

avec une éponge abrasive ou produit abrasif

● Eviter les chocs avec les récipients:

La surface verre est très résistante, mais n’est

toutefois pas incassable.

● Eviter les frottements de récipients qui

peuvent à la longue générer une dégradation du

décor sur le dessus vitrocéramique.

● Eviter les récipients à fonds rugueux ou

bosselés:

Ils peuvent retenir et transporter des matières qui

provoqueront des taches ou des rayures sur la

table.

.● Centrer votre récipient sur la zone de cuisson.

Utiliser un récipient de taille adaptée Le

diamètre du fond doit être égal ou

supérieur au diamètre de la zone

sérigraphiée

Ces défauts qui n’entraînent pas un non

fonctionnement ou une inaptitude à l’usage,

n’entrent pas dans le cadre de la garantie.

TYPES DE SALISSURES

Légères

Accumulation de salissures

recuites

Auréoles et traces de

calcaire

Incrustations suite au

débordements de sucres,

aluminium, ou plastique fondu

Bien détremper la zone à nettoyer avec de l’eau chaude,

puis essuyer.

Eponges sanitaires

Bien détremper la zone à nettoyer avec de l’eau chaude,

utiliser un racloir spécial verre pour dégrossir, finir avec le

coté grattoir d’une éponge sanitaire,puis essuyer.

Eponges sanitaires

racloir spécial verre

- Appliquer du vinaigre d’alcool blanc chaud sur la

salissure, laisser agir, essuyer avec un chiffon doux

- Utiliser un produit du commerce

Pâte

spécial verre

vitrocéramique

- Appliquer sur la surface un produit spécial verre

vitrocéramique, de préférence comportant du silicone (effet

protecteur)

Produit spécial verre

vitrocéramique

COMMENT PROCEDER UTILISEZ

crème

éponge sanitaire

spéciale vaisselle délicate

Votre table se nettoie facilement, pour vous aider voici quelques conseils :

éponge abrasive

poudre

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11

Guide de cuisson

bouillir avec couvercle

mettre les aliments

bouillir ou frire

cuisson vive

cuisson douce

SOUPES

BOUILLONS

POTAGES ÉPAIS

POISSONS

COURT-BOUILLON

SURGELÉS

SAUCES

EPAISSE À BASE DE FARINE

AU BEURRE AVEC ŒUFS

(BEARNAISE, HOLLANDAISE)

LÉGUMES

ENDIVES, ÉPINARDS

LÉGUMES SECS,

P

OMMES DE TERRE À L'EAU

POMMES DE TERRE RISSOLÉES

POMMES DE TERRE SAUTÉES

DÉCONGÉLATION DE LÉGUMES

VIANDES

VIANDES PEU ÉPAISSES

STEAKS POELES

GRILLADE

(GRIL FONTE)

FRITURE

FRITES SURGELÉES

FRITES FRAICHES

VARIANTES

AUTO-CUISEUR (DES LE CHUCHOTEMENT)

C

OMPOTES

CREPES

CREME ANGLAISE

CHOCOLAT FONDU

C

ONFITURES

LAIT

ŒUFS SUR LE PLAT

P

ATES

PETITS POTS DE BÉBÉ (BAIN MARIE)

R

AGOUTS

R

IZ CRÉOLE

RIZ AU LAIT

MIJOTAGE TENIR

PRÉPARATIONS

MAXI

TRES VIF VIF MOYEN

RECHAUFFAGE AU CHAUD

15-14-13

12-11-10

9-8-7 6-4 4-3

2-

1

POWER

*

touche power(sur certain modele)

pour bouillir et friture

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For any information on our products please contact us at :

De Dietrich UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel : 01256 308000

Fax : 01256 346377

12

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13

In this Manual,

displays safety

instructions,

displays tips and hints

Using your hob in complete safety.....................13

Installing your hob in complete safety................14

Using your hob in all simplicity......................16-17

Small problems and solutions............................18

Preserving and maintaining your hob ...............19

Cooking........... ..............................................20

List of contents

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen appliances. As a result of our unique

expertise, we have produced a range of goods whose quality, design and technical advance are

unsurpassed.

You will find that the clean lines and modern look of your De Dietrich hob blends in perfectly with your

kitchen décor. It is easy to use and performs to a high standard.

De Dietrich also makes a range of products that will enhance your kitchen such as hobs, extractor

hoods, built-in dishwashers and refrigerators. There are models to complement your new De Dietrich

hob.

Of course, we make every effort to ensure that our products meet all your requirements, and our

Customer Relations department is at your disposal, to answer all your questions and to listen to all your

suggestions (see back cover of manual).

De Dietrich is certain that by setting new standards of excellence by which comparisons can be made,

customers will find that De Dietrich appliances offer a better and more exciting way of living.

DE DIETRICH.

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14

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and

programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

Using your hob in complete safety

Residual heat indicator

The display shows H.

WARNING

Do not touch these areas, risk of burns.

After a prolonged power cut the temperature of

the cooking areas may remain high.

Automatic-Stop

Automatic-stop is a safety function for your hob.

It starts up automatically if ever you forget to turn

off after cooking :

The letter AS is displayed for the heating zone

concerned and the hob will bleep for about 2 mi-

nutes. The AS will continue to be displayed until

any control of the zone in question is touched. The

hob will then bleep twice to confirm your action.

Power consumed the heating zone

goes out automatically

after :

Between 1....9 8 hours

Between 10....14 2 hours

Between 15....Power 1 hour

Never allow power cables for other electrical

appliances to trail across the hob.

The hob must not be used as a storage space for

any products whatsoever

A steam cleaner must not be used.

For your safety

If a crack appears in the glass surface,

disconnect the appliance immediately to avoid

any risk of electric shock

For disconnecting, remove the fuses or use the

cutout switch

Do not re-use your hob until the glass

surface has been changed.

When cooking never use aluminium foil and

never place products wrapped in aluminium foil

or products deep-frozen in aluminium packs on

the hob.

The aluminium will melt and damage your

appliance irreparably.

Do not stare for any length of time at

the halogen lamps in the cooking zones.

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15

Installing your hob in complete safety

The hob can be fitted directly into the worktop

above an oven placed in its upper position

(Minimum distance1 cm).

The unit must be installed so that the mains plug is easily accessible

According to the layout of your kitchen, you should install your hob:

C

hoice of installation

A seal exists for preventing any humidity getting under

the hob.

-Stick the seal under the rim of the hob and lower the

hob into position on the worktop.

-This seal is supplied in the sachet; stick it in place

beneath the hob.

Fitting

Screw the clips into

position as shown

below.

dimensions

in cm

4 mini

78,3

52

48,8

74,5

4,8

75

49

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

Above a cupboard

Above an oven

32,5

3

32,5

75

49

32,5

75

49

CUPBOARD FRONT

Gap

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16

Installing your hob in complete safety

Connection

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a

green/yellow earth wire), which must be connected to the power supply via a plug that complies with pu-

blication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another

similarly qualified person for avoiding any possible risk of accident.

220-240 V

∼∼

50 Hz

Total energy consumption:

DTV318.......7,2 kW

Neutral

Earth

Phase

N

L

- 220-240 V monophase

fuse : 32 Amp

Neutral

Earth

Phase 2

Phase 1

N

L1

L2

NOTE

Separate the 2

phase wires L1

and L2 before

connecting

Blue

Green/yellow

- 400- V 2N three-phase

fuse : 16 Amp

Green/yellow

Blue

Brown

After a prolonged power cut, an unexpected light

may come on. Simply press any button and it will

go off.

2 Black or

1 black 1 gray

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17

Using your hob in all simplicity

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogen

Ø 16,5/26,5 cm

1,1 /2 kW

Ø 18 cm

1,5 kW

DTV 318

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18

Using your hob in all simplicity

Setting power

1...15

Select

Low heat 5 = SIMMER

High heat 15 = BRING TO

BOIL

Maximum power (PO) = BOIL

VIGOROUSLY

How to start up the extra

cooking zone

The extra cooking zone can only be used

when the main cooking zone is in use.

To switch on:

Turn the main cooking ring to maximum power

(use the + button or select as above)

Give the + button another push and the extra

area will switch on. A beep and a dot will confirm

your action.

You can then adjust the heat if you need to.

To switch the area off, press stop then go and

adjust the heat setting as required.

7

Operates when cooking zones concerned are

working. You can modify cooking times and any

time

To stop the beep touch any control key in the

cooking zone concerned. It will stop by default after

about 1 minute.

manual stopping

automatic stopping

0....99min

0

bip bip

Setting the timer

0

A beep and a flashing 0 show that the zone

concerned has been turned on.

You can then choose the desired power.

If you do not set the power, the cooking zone will

turn itself off automatically.

Start/Stop

0

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19

Unlocking the appliance

Press simultaneously on the locking

buttons (- +) duntil the display

goes out.

Keypad lock

Your cook top is equipped with a child safety feature which locks it during the use:

- Either when stopped (for cleaning)

- Or during cooking (any operations underway will continue and the displayed settings remain active).

this case, for safety reasons only the "STOP" button is still usable.

Don't forget to unlock the appliance before reusing it.

The display goes out after a few seconds.

Pressing any of the buttons activates the display.

Locking the appliance

- Use the special locking buttons

(- +) shown above a lock (or

key) symbol.

- Press simultaneously on these

buttons (- +) until or is

displayed

Using your hob in all simplicity

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20

The best way to use your ceramic hob

For easy use, we have provided cooking zones

specially adapted to your needs, nevertheless:

However, higher temperatures may be

required for :

- large quantities

- cooking with a non-covered casserole

- using a glass or ceramic casserole.

And lower temperatures are required for :

- cooking food products that tend to burn easily

(start with a low temperature that can always be

increased if possible).

- In case of overflowing(take the lid off, or remove

the pan from the heat, then lower the

temperature).

Energy saving :

To finish off cooking turn the knob back to 0, and

leave the pan in place to use up all the

accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of

heat through evaporation.

Automatic cooking zone temperature

adjustment

The cooking zones are self-regulating, It

switches itself on and off so as to remain at the

programmed power. Under these conditions the

temperature remains constant and is correctly

adapted to the food you are cooking.

The frequency of self-regulation depends on the

power being used.

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking

zone surface. They must be made out of :

- stainless steel with a thick tri-metal or “sandwich” bottom.

- in aluminium with a thick smooth bottom.

- In enamelled steel.

Minor troubleshooting

Check the connection and

make sure it complies with

requirements.

Your hob is connected

incorrectly.

Your hob is connected

incorrectly.

Inspect the fuses and the

cut-out switch.

The apparatus is not under

power. There is a power or

connection problem.

When you switch on, the fuse

blows

When you switch on, only one si-

de of the hob works

Clean the hob or remove

the object in question and

start cooking again.

- Something has overflowed

and or an object is touching

the control panel

The hob has stopped during use

and is giving out a bleep

The hob doesn't work. The dis-

play lights don't come on.

The display reads Message

E

The electronic circuits have

overheated. The hob has

gone into its overheating

protection mode.

Leave to cool

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

NOTHING : see chapter

Remarks on connections

The hob is working normally

When you switch on, the display

lights up

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21

Preserving and maintaining your hob

● Do not put plastic utensils on the cooking

surface when it is hot

● Do not store

MAINTENANCE

or

INFLAMMABLE

products in the cupboard under your hob.

● Do not leave an empty pan on a heating

zone.

● Do not heat up a closed can. It may

burst,this recommendation applies to all

methods of cooking.

● Do not leave a casserole or a pan

containing hot fat or oil unattended on the

cooking zone

● Do not put any pan on your frame or plate.

● Do not clean the frame or the plate with any

abrasive

● Avoid any shocks with pans etc.:

The glass surface is highly resistant but not un-

breakable.

● Avoid rubbing with any abrasive or with the

base of pans etc. as in time this will deteriorate

the markings on the top of your ceramic hob.

● Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to stain

or scratch the hob.

● Place your pan in the middle of the heating

zone.

Use a pan of the right size. The diameter of

the base must be as big as, or bigger than

the cooking zone surface area marked on

the ceramic plate.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible

to use, are not included in the guarantee

conditions.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with

the rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

- Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.

- Use a commercial cleaner.

Special ceramic hob

cleaner

- Apply a special ceramic hob cleaner on the surface,

preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations :

abrasive-backed sponge

powder

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22

Cooking

boil with cover

add food

boil or fry

fast cooking

slow cooking

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES

BOILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

HINLY SLICED MEAT

FRYING STEAKS

GRILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER (ONCE IT HISSES)

S

TEWED FRUIT

PANCAKES

CUSTARD

MELTING CHOCOLATE

JAM

MILK

FRIED EGGS

PASTA

BABY FOOD IN JARS (BAIN MARIE)

S

TEWS

CREOLE RICE

RICE PUDDING

SIMMERING KEEPING

DISHES

MAXI

VERY HOT HOT MEDIUM

REHEATING WARM

15-14-13

12-11-10

9-8-7 6-4 4-3

2-

1

9 2 1

POWER

*

Power switch (some models only)

for boiling and frying

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Concebemos esta placa de cozedura para ser utilizada por particulares em locais de habitação.

Com a preocupação de aperfeiçoar constantemente o desempenho dos nossos produtos, reservamo-nos

o direito de modificar s suas características técnicas, funcionais ou estéticas que dependem da evolução

da técnica.

Estas placas de cozedura destinam-se exclusivamente à cozedura de bebidas e géneros alimentícios e

não contêm nenhum componente à base de amianto.

A sua placa em total segurança

Indicador de calor residual

O mostrador indica um H.

ATENÇÃO

Não toque nestas zonas sob risco de

queimadura.

Depois de um corte de corrente prolongado a

temperatura das zonas de cozedura pode

manter-se elevada.

Automatic-Stop

Automatic-stop é uma função de segurança da

sua placa.

Põe-se automaticamente em funcionamento se o

utilizador se esquecer de apagar a cozedura em

curso :

O mostrador luminoso da zona de aquecimento

abrangida indica um AS e um sinal sonoro é emi-

tido durante, aproximadamente, 2 minutos. A vi-

sualização do AS mantém-se visível enquanto não

se carregar numa das teclas do disco abrangido,

um duplo sinal sonoro confirmará esta manobra.

Potência utilizada O disco apaga

se automaticamente ao fim de :

Compreendida entre 1....9 8 horas

entre 10....14 2 horas

entre 15....Power 1 hora

Assegure-se de que o cabo de alimentação de

um aparelho eléctrico ligado a uma tomada

situada perto da placa, não fique em contacto

com as zonas de cozedura.

A placa não deve ser utilizada para pousar seja o

que for

Não utilizar aparelhos de limpeza

ao vapor

Para a sua segurança

Se aparecer uma fenda na superfície do vidro da

sua placa, desligue imediatamente o aparelho

para evitar o risco de choque eléctrico

Para este efeito retire os fusíveis ou corte o

disjuntor

Não volte a utilizar a sua placa antes

de ter mudado o vidro.

Para a cozedura, não utilize nunca papel de

alumínio para cozer os alimentos, nem pouse

directamente sobre a placa produtos embalados

com papel de alumínio ou produtos congelados

em caixas de alumínio.

O alumínio derreteria danificando

definitivamente o seu aparelho.

Não olhar fixamente as lâmpadas de

halogéneo das zonas de cozedura.

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Utilize a sua placa com toda a facilidade

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogéneo

Ø 16,5/26,5 cm

1,1 /2 kW

Ø 18 cm

1,5 kW

DTV 318

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Como resguardar e manter a sua placa limpa

● Não colocar utensílios de plástico sobre a

superfície de cozedura enquanto ela ainda

estiver quente

● Não arrumar os produtos de

L

IMPEZA

ou

I

NFLAMAVEIS

no móvel que se encontra sob a sua

placa de cozedura.

● Não deixar um recipiente vazio sobre

uma placa de aquecimento.

● Não aquecer latas de conserva fechadas,

elas podem rebentar, evidentemente esta

precaução é válida para qualquer tipo de

cozedura.

● Não deixar um recipiente que contenha

óleo ou gordura quente sem vigilância nas

zonas de cozedura

● Não colocar qualquer caçarola na armação

ou na parte ornamental

● Não limpar a armação ou a parte

ornamental com uma esponja abrasiva ou com

um produto abrasivo.

● Evitar os choques com os recipientes:

A superfície de vidro é muito resistente, mas não

é inquebrável.

● Evitar roçar os recipientes sobre a placa pois

com o tempo isto poderá produzir a degradação

da decoração aplicada sobre o vidro cerâmico.

● Evitar o uso de recipientes de fundo

rugoso ou amolgados:

Estes podem reter e transportar matérias que

deixarão manchas ou riscos sobre a placa.

● Pôr o seu recipiente no centro da zona de

cozedura.

Utilizar um recipiente de tamanho adaptado. O

diâmetro do fundo deve ser igual ou

superior ao diâmetro da zona marcada por

serigrafia.

Estes defeitos, que não interferem com o

funcionamento ou a possibilidade de uso,

não são cobertos pela garantia.

TIPO DE SUJIDADE

Ligeria

Acumulação de sujidade

seca

Manchas e vestígios de

calcário

Incrustações residuais de

açúcar, alumínio ou plástico

derretido

Molhe bem a zona com água quente e em seguida

seque-a.

Esponja de limpeza

Molhe bem a zona com água quente. Utilize um raspador

especial para vidro, esfregue e finalmente seque-a.

Esfregão ou raspador

- Derrame vinagre branco sobre a sujidade, deixe agir e

limpe com um pano macio

- Ou utilize um produto do mercado.

Pasta

especial para vidro

vitrocerâmico

- Aplique sobre a superfície da placa um produto especial

para vidro vitrocerâmico, de preferência composto de

silicones (protector).

Produto especial para

vidro vitrocerâmico

COMO PROCEDER

PRODUTOS

ACESSÓRIOS A

UTILIZAR

Creme

Esponja sanitária ou especial

para loiça delicada

A sua placa limpa-se com facilidade, para o ajudar aqui vão alguns conselhos :

Esponja abrasiva

Pó

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32

Guia de cozedura

ferver com a tampa

colocar os alimentos

cozedura a lume forte

cozedura a lume brando

SOPAS

CALDOS

CREMES ESPESSOS

PEIXES

COZIDOS

CONGELADOS

MOLHOS

ESPESSO À BASE DE FARINHA COM

MANTEIGA E OVOS

(BEARNES, HOLANDES)

LÉGUMES

ENDIVIAS, ESPINAFRES

LEGUMES SECOS,

B

ATATAS COZIDAS

BATATAS CORADAS

BATATAS SALTEADAS

DESCONGELAÇÃO DE LEGUMES

CARNES

CARNES POUCO ESPESSAS

BIFES NA FRIGIDEIRA

GRELHADAS (GRELHA DE FERRO FUNDIDO)

FRITOS

FRITOS CONGELADOS

FRITOS FRESCOS

VARIANTES

PANELA DE PRESSÃO (A PARTIR DO CHILREIO)

C

OMPOTAS

CREPES

LEITE CREME

CHOCOLATE FUNDIDO

DOCES

LEITE

OVOS ESTRELADOS

M

ASSAS

BOIÕES PARA BEBÉ (BANHO )

G

UISADOS

ARROZ CRIOULO

ARROZ DOCE

MUITO

LUME BRANDO

MANTER

PREPARAÇÕES

MÁXI

M FORTE FORTE

MEDIO

AQUECER QUENTE

15-14-13

12-11-10

9-8-7 6-4 4-3

2-

1

9 132 1

POWER

*

Tecla power (em certos modelos)

para ferver et fritar

*

99627135_ML_A.qxd 13/07/04 10:47 Page 32

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Groupe Brandt DTV314BE1 Owner's manual

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